Harper West
Elementary schools in Salem-Keizer offer breakfast to students. Breakfast is provided at no cost to all students and includes an entrée (often a grain and a protein), a fruit, and milk. Students can have as much fruit as they like and are encouraged to ask for more if they are still hungry. Salem-Keizer Public Schools partners with Sodexo to provide healthy, nutritious meals to students, with meals cooked from scratch. The Fresh Fruit and Vegetable Program (FFVP) is also a federally assisted program that provides free fresh fruits and vegetables to children at eligible elementary schools during the school day.
| Characteristics | Values |
|---|---|
| Breakfast Availability | All students in Salem-Keizer elementary schools are offered breakfast each school day at no cost. |
| Breakfast Items | An entrée (often including a grain and a protein), a fruit, and milk. Students can also choose from a selection of cereal with toast or a cheese stick. |
| Lunch Availability | Lunch is also provided for free to all students. |
| Lunch Items | An entrée, a variety of fruits and vegetables, and milk. |
| Special Dietary Requirements | Accommodations are made for students with disabilities or allergies. |
| Additional Programs | The Fresh Fruit and Vegetable Program (FFVP) provides free fresh fruits and vegetables to children at eligible elementary schools. |
Explore related products
What You'll Learn
Breakfast is free for all students
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program that provides free fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of the FFVP is to introduce children to fresh fruits and vegetables, increase overall acceptance and consumption of fresh, unprocessed produce, and encourage healthier school environments by promoting nutrition education.
The Community Eligibility Provision (CEP) is a meal service option for schools and school districts in low-income areas. CEP allows the Salem School District to serve breakfast and lunch at no cost to all enrolled students without collecting household applications. This provision is authorized under the Healthy Hunger Free Kids Act (HHFKA).
Federal law and the regulations for the National School Lunch Program and the School Breakfast Program require schools to make accommodations for children with disabilities who are unable to eat the school meal as prepared. Meal modifications may include offering alternative foods, altering the consistency of a food component, or supporting the child during the meal service.
Tasty Morning Treat: Breakfast Pork Chop
You may want to see also
Explore related products
Breakfast includes an entrée, fruit, and milk
Breakfast is provided at no cost to all students enrolled in Salem-Keizer Public Schools. This includes students enrolled in virtual, hybrid, or in-person classes. The breakfast consists of four items: an entrée, fruit, and milk. The entrée typically includes a grain and a protein.
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program that provides free fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of the FFVP is to introduce children to fresh fruits and vegetables, increase overall acceptance and consumption of fresh, unprocessed produce, and encourage healthier school environments.
The Community Eligibility Provision (CEP) is a meal service option for schools and school districts in low-income areas. CEP allows the Salem-Keizer district to serve breakfast and lunch at no cost to all enrolled students without collecting household applications.
The Food and Nutrition Services team operates in 8 of the school sites, servicing all 11 schools in the district. They are committed to serving scratch-cooked, fresh, and nutritious meals every day to every student. To ensure the freshest food possible, they source their ingredients from local vendors whenever they can.
Students attending a school in the Salem-Keizer district are offered one breakfast and one lunch each day at no cost. Families do not need to fill out or submit an application for free or reduced-price meals at this time.
Breakfast and Brain Tumors: A Strange Connection
You may want to see also
Explore related products
Students can have as much fruit as they like
Students at elementary schools in Salem-Keizer are provided with breakfast and lunch at no cost to them. Breakfast typically includes an entrée, a fruit, and milk. While the entrée portion is limited to one serving, students are allowed to have as much fruit as they like. They can ask the kitchen staff for more fruit or check the sharing table.
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted initiative that provides free fresh fruits and vegetables to children at eligible elementary schools during the school day. The program aims to introduce children to fresh produce, increase their consumption of unprocessed foods, and promote nutrition education.
Salem-Keizer Public Schools also partners with Sodexo to provide healthy and nutritious meals to students. The district's Food and Nutrition Service seeks to inspire students to develop a love for healthy foods and make well-balanced dietary choices. By providing scratch-cooked meals with locally sourced ingredients, the district prioritizes both the health and well-being of its students.
In addition to breakfast and lunch, some Salem-Keizer schools offer grab-and-go meals during the summer to ensure that students have access to nutritious food even when school is not in session.
Starbucks Breakfast Sandwiches: All-Day Availability?
You may want to see also
Explore related products
Schools must accommodate allergies and disabilities
All students in Salem-Keizer Public Schools are offered one breakfast and one lunch each school day at no cost to them. This includes students enrolled in virtual, hybrid, or in-person classes.
Breakfast at all Salem-Keizer Public Schools includes four items: an entrée (often including a grain and a protein), a fruit, and milk. Students are welcome to have as much fruit as they like and are encouraged to ask for more if they are still hungry.
Federal law and the regulations for the National School Lunch Program and the School Breakfast Program require schools to accommodate students with disabilities or allergies. Meal modifications may include offering an alternative to an allergen, altering the consistency of a food item, or providing support during the meal service. To make substitutions, the school must have a written statement signed by a licensed physician indicating the child's disability, the foods to be omitted, and the foods to be substituted. Kitchen managers and staff are trained in preventing food allergies and cross-contact contamination.
Salem-Keizer Public Schools also participate in the Fresh Fruit and Vegetable Program (FFVP), which provides free fresh fruits and vegetables to children at eligible elementary schools. The goal of the FFVP is to introduce children to fresh produce, increase overall acceptance and consumption of fresh, unprocessed foods, and encourage healthier school environments.
What's for Breakfast? Exploring Hotel Continental Breakfasts
You may want to see also
Explore related products
Breakfast is served in classrooms or grab-and-go style
Breakfast is provided at no cost to all students in the Salem-Keizer School District. The district is committed to serving freshly cooked, nutritious meals to its students and sources its ingredients from local vendors whenever possible.
Breakfast is served in classrooms or at grab-and-go stations at the entrance to ensure all students have access to a healthy start to their day. The breakfast menu typically includes an entrée with a grain and a protein, a fruit, and milk. Students can also choose from a selection of cereal with toast or a cheese stick. The district also offers the Fresh Fruit and Vegetable Program (FFVP), which provides free fresh fruits and vegetables to children at eligible elementary schools. This program aims to introduce children to a variety of fresh, unprocessed produce and promote nutrition education.
At Keizer Elementary School, a school within the Salem-Keizer School District, breakfast is served to students daily. The school serves students with disabilities and offers a range of childcare services.
The district's Food and Nutrition Services team operates in 8 school sites, servicing all 11 schools in the district. They aim to inspire students to love healthy foods and make well-balanced meal choices, fostering healthy habits for life. The team also provides meal accommodations for children with disabilities or allergies, ensuring health and safety are top priorities.
Best Gas Station Breakfast: Quick, Delicious Options
You may want to see also
Frequently asked questions
Yes, all elementary schools in Salem-Keizer provide breakfast.
No, breakfast is provided at no cost to every student.
Breakfast includes an entrée (often with two items, a grain, and a protein), a fruit, and milk. Students can also choose from a selection of cereal with toast or a cheese stick.
Breakfast is provided in the classroom or at a grab-and-go station at the entrance to ensure all students have access.
Federal law and the regulations for the School Breakfast Program require schools to make accommodations for children with food allergies or disabilities. Meal modifications may include offering alternatives or altering the consistency of a food component. A written statement signed by a licensed physician is required for substitutions.
![Bento Box [Portion Size], 3 Pack Snack Containers with 3 Compartments for Meal Prep & On-the-Go [School, Travel], Lunchable Container Reusable and BPA-Free](https://m.media-amazon.com/images/I/719RSKvNQ4L._AC_UL320_.jpg)
