Logan Hayes
Breakfast squares are a convenient and tasty option for those who want a quick bite to eat in the morning. They are available in both savoury and sweet varieties. In the UK, you can buy Quaker Oats Porridge To Go Breakfast Squares, which are soft and chewy squares with the same amount of oats as a bowl of porridge. These breakfast squares are ready to eat or can be enjoyed warm. You can also make your own savoury breakfast squares with puff pastry, bacon, and eggs. This option takes a little more time and effort but can be a delicious addition to your brunch menu.
| Characteristics | Values |
|---|---|
| Type of food | Savory breakfast squares |
| Ingredients | Puff pastry, bacon, eggs, cheese, herbs, sautéed vegetables, spinach, mushrooms, sun-dried tomatoes |
| Preparation method | Baking |
| Baking temperature | 400 degrees F |
| Bake time | 18-20 minutes |
| Commercially available products | Quaker Oats Porridge To Go Breakfast Squares |
| Commercial product flavors | Golden Syrup, Strawberry, Raspberry & Cranberry |
| Commercial product weight | 55g per square |
| Commercial product pack size | 18 squares |
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What You'll Learn
Savory breakfast squares with bacon and egg
I could not find information on whether breakfast squares are sold in the UK, but here is a recipe for savoury breakfast squares with bacon and egg that you can make at home.
Ingredients
This recipe requires only 6 ingredients: puff pastry, bacon, eggs, cheese, herbs, and vegetables of your choice.
Recipe
Start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. Choose your favourite puff pastry and gently roll it out with a rolling pin to even it out. Cut the pastry in half, horizontally and vertically, creating four squares.
Use a knife to score a shallow 0.5-inch border along the edges of each square, being careful not to cut all the way through. This scoring will help the edges of the pastry rise while baking. Transfer the squares onto the baking sheet, leaving about an inch of space between them.
For the next step, cut the bacon strips in half and lay them on the puff pastry squares in the shape of an 'X'. If you prefer a vegetarian option, you can skip the bacon and load up on sautéed spinach, mushrooms, or sun-dried tomatoes instead.
Now, it's time to add the eggs. Place them in the centre of the 'X' formed by the bacon strips. If you like your egg yolks completely cooked, you can bake the squares in one session for 18-20 minutes. However, if you prefer a jammy, slightly runny yolk, you'll need to bake the pastry and bacon first and then add the eggs later for a shorter baking session.
To add some extra flavour, sprinkle cheese on top of the eggs before baking. Cheddar, Gruyère, or Swiss cheese are all excellent choices. If you're feeling adventurous, add a drizzle of hot sauce or a few red pepper flakes for a spicy kick.
Finally, bake your breakfast squares until the pastry is golden and crisp, and the eggs are cooked to your desired doneness. Garnish with freshly chopped chives and serve immediately.
Tips and Variations
These breakfast squares are incredibly versatile. You can modify the toppings and ingredients to suit your taste. For a vegetarian version, omit the bacon and add more vegetables. If you're a cheese lover, feel free to add more cheese on top of the eggs, or sprinkle on some fresh herbs for an extra flavour boost.
These squares are a perfect balance of flavours and textures, with crispy, smoky bacon, soft eggs, and flaky, buttery puff pastry. They are sure to keep you full and satisfied all morning long.
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Vegetarian breakfast squares with spinach, mushrooms, and tomatoes
I could not find specific information on whether breakfast squares are sold in the UK, but I can provide a recipe for vegetarian breakfast squares with spinach, mushrooms, and tomatoes.
Ingredients
- 1 sheet puff pastry
- Spinach
- Mushrooms
- Sun-dried tomatoes
- Eggs
- Milk
- Mustard powder
- Cayenne pepper
- Garlic salt
- Black pepper
- Kosher salt
- Gruyere cheese
- Parmesan cheese
Instructions
- Defrost the puff pastry sheet at room temperature for 50-60 minutes.
- Cut the sheet in half, both horizontally and vertically, to create four squares.
- Score the edges of the pastry dough with a knife to help the edges rise while baking.
- Place the squares on a parchment-lined baking sheet.
- In a separate bowl, whisk together eggs, milk, mustard powder, cayenne pepper, garlic salt, black pepper, and kosher salt.
- Stir in the cheeses.
- Add spinach to a clean dish towel, squeeze out the liquid, and set aside.
- Sauté the mushrooms and remove any excess liquid.
- Toss the sun-dried tomatoes with the spinach and mushrooms.
- Add a layer of the vegetable mixture to the puff pastry squares.
- Pour the egg and cheese mixture over the vegetables.
- Top with another layer of puff pastry and the remaining vegetables.
- Pour the remaining egg mixture over the top and use your hands to press the layers together.
- Sprinkle with additional cheese and bake until the pastry is golden and the egg is cooked to your preference.
This recipe can be modified to include other vegetables, herbs, or cheese, and the egg can be cooked until just jammy or fully set, depending on your preference.
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Quaker Oats Porridge To Go Breakfast Squares
Yes, they do sell breakfast squares in the UK. One option is Quaker Oats Porridge To Go Breakfast Squares, which are ready-to-eat baked squares containing oats and other tasty ingredients. They can also be enjoyed warm—to heat one up, simply tear off the end of the film and microwave it on full power for 10 seconds, then let it stand for a minute.
Each square contains the same amount of Quaker Oats as a bowl of porridge, making it a hearty and nutritious breakfast option. The variety pack includes two flavours: Golden Syrup and Strawberry, Raspberry & Cranberry. The squares are made with a mix of wholegrain rolled oat flakes, wholegrain oat flour, oligiofructose, sunflower oil, cereal crisps, brown sugar, and other ingredients.
The Golden Syrup flavour contains golden syrup, whole grain rolled oat flakes, wholegrain oat flour, oligiofructose, brown sugar, cereal crisps, sunflower oil, emulsifiers, modified starch, ground almond flour, skimmed milk powder, and an antioxidant. The Strawberry, Raspberry & Cranberry flavour contains similar ingredients, with the addition of strawberry and cranberry pieces, natural berry flavouring, and other flavourings.
The Quaker Oats Porridge To Go Breakfast Squares are a convenient and tasty breakfast option, providing a mighty start to your day. They are available in the UK in a variety pack of 18 squares, with nine of each flavour.
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Oatmeal Squares Brown Sugar Breakfast Squares
Oatmeal Squares are a great breakfast option, especially if you are looking for something sweet yet healthy. They are made with 100% whole grains and are packed with fibre, making them a dense and filling meal that will keep you satisfied all morning. They are also a convenient grab-and-go option for busy mornings or a mid-hike energy boost.
You can make your own maple and brown sugar oatmeal squares by mixing egg, milk, brown sugar, maple syrup, cinnamon, vanilla extract, and a few other ingredients. You can also add some nutmeg to enhance the flavour. The mixture is then baked in an 8x8 inch pan in the oven.
If you are looking to cut down on sugar, you can leave out the streusel topping. For a gluten-free option, substitute the whole wheat flour with oat flour, which you can either buy or make yourself by grinding up oats in a food processor.
If you are looking to purchase oatmeal squares, you can find them at Target. Quaker Oats offers Oatmeal Squares Brown Sugar Breakfast Cereal in 14.5oz and 21oz boxes.
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Homemade breakfast squares with puff pastry
Breakfast squares are a delicious and easy-to-make meal that can be prepared with a few simple ingredients. They are also quite versatile, as you can modify the toppings or ingredients to suit your taste. Here is a step-by-step guide to making your own homemade breakfast squares with puff pastry:
Ingredients
For this recipe, you will need the following ingredients:
- Puff pastry (store-bought or homemade)
- Eggs
- Bacon or ham
- Cheese (optional)
- Vegetables of your choice (optional)
- Salt
- Chives (for garnish)
Preparation
Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. If you are using frozen puff pastry, defrost one sheet at room temperature for about 50-60 minutes. Once the puff pastry is ready, roll it out gently with a rolling pin to even it out and remove any creases.
Next, cut the puff pastry into squares. You can decide how large you want them, but typically, cutting the sheet into four squares is ideal. Use a knife to score the pastry dough by making a shallow cut along the edges of each square. This will help the edges rise and create a beautiful, flaky texture when baking.
Assembly
Now it's time to assemble your breakfast squares! If you're a meat-lover, lay bacon strips or ham down the center of each puff pastry square. You can also add some sautéed vegetables, such as spinach, mushrooms, or sun-dried tomatoes, for a more nutritious meal.
For cheese lovers, sprinkle your favourite variety on top of the eggs before baking. Cheddar, Gruyère, or Swiss cheese will all pair beautifully with the other ingredients.
Finally, carefully crack an egg into the center of each square. It's okay if some of the egg white overflows to the sides. Sprinkle the eggs with salt, and if you like your food spicy, add some red pepper flakes or drizzle on some hot sauce.
Baking
Place the assembled breakfast squares in the preheated oven. For a jammy, slightly runny egg yolk, bake for about 10 minutes or until the edges of the puff pastry are golden and crisp. If you prefer your egg yolks fully cooked, bake for a longer period, around 18-20 minutes.
Once they're done, garnish the puff pastry squares with freshly chopped chives and serve immediately.
Storage
These breakfast squares can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave whenever you're craving a quick and tasty breakfast!
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Frequently asked questions
Breakfast squares are a convenient breakfast option that can be made at home with simple ingredients or bought pre-made from brands like Quaker Oats. They are typically savoury or sweet and can be served warm or cold.
The Quaker Oats Porridge To Go Breakfast Squares are soft and chewy squares that contain the same amount of oats as a bowl of porridge. They come in two flavours: Golden Syrup and Strawberry, Raspberry & Cranberry. They are ready to eat but can also be enjoyed warm as they come in microwavable packaging.
The savoury breakfast squares are made with puff pastry, bacon, and eggs. They are easy to make and can be modified with toppings or ingredients such as cheese, herbs, or sautéed vegetables. They are a delicious and versatile option for breakfast or brunch.
You can buy the Quaker Oats Porridge To Go Breakfast Squares in the UK from Amazon.co.uk or Costco.co.uk. You can also find recipes for homemade savoury breakfast squares online.
