Jackson Reed
The McRib is a barbecue-flavoured pork sandwich sold by McDonald's. It was first introduced to the McDonald's menu in 1981 but was removed in 1985 due to poor sales. It has since been reintroduced multiple times for limited periods, typically during the fall season, and has a dedicated fan following. While there have been reports of a Breakfast McRib in the past, involving cutting the meat in half, dipping it in gravy, and serving it on a biscuit, it is not clear if this was an official McDonald's offering. McDonald's typically offers breakfast menu items, burgers, and other options throughout the day.
| Characteristics | Values |
|---|---|
| Availability | The McRib is a limited-time offering and is not always available at McDonald's. It is typically offered during the fall season. |
| History | The McRib was first introduced in 1981 but was removed from the menu in 1985 due to poor sales. It was reintroduced in 1989 and remained until 2005 in many countries. Since 2006, it has made periodic appearances. |
| Ingredients | The McRib consists of seasoned boneless pork, BBQ sauce, onions, and pickles served on a toasted homestyle bun. |
| Allergens | McDonald's provides allergen information for the nine most common allergens, including eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. |
| Nutrition Information | Calorie and nutrition information is based on standard product formulations and serving sizes. Actual values may vary due to regional and seasonal differences and changes in product formulations. |
| Price | The price of the McRib varies by location, with the highest price observed at $7.89 in Kodiak, AK, and the lowest at $3.99 in Forest Grove, OR. |
| Regional Availability | The McRib is typically available in select cities and states within the United States, with limited releases in other countries like Canada, Australia, New Zealand, and the United Kingdom. |
| Ordering Options | Customers can order the McRib through the McDonald's App for Drive-Thru, Curbside pickup, or McDelivery at participating locations. |
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What You'll Learn
The McRib is a barbecue-flavoured pork sandwich
The availability of the McRib varies by region and is often limited. Since 2006, it has usually been offered for a short time each year, typically during the fall season. However, it is a permanent menu item in Germany and Luxembourg. In other regions, such as the United States, Canada, Australia, and the United Kingdom, the McRib has made periodic returns for limited times.
The sandwich has a dedicated fan base, with McDonald's honouring three superfans in 2010 at the Legends of the McRib event in New York City. The McRib has also inspired websites and apps dedicated to tracking its availability, such as the McRib Locator. Despite its popularity, the McRib has had a tumultuous history on the McDonald's menu, with several farewell tours announced over the years, only for the sandwich to make a comeback later.
The availability of the McRib at breakfast specifically is unclear. While some McDonald's employees have mentioned cutting the McRib meat in half and serving it with gravy and a biscuit for breakfast, this does not appear to be a standard offering. McDonald's breakfast menu options typically include items like burgers and fries, but the McRib is not explicitly mentioned as a breakfast item on their website.
In conclusion, the McRib is a unique and beloved barbecue-flavoured pork sandwich with a dynamic history on the McDonald's menu. While it may not be a standard breakfast item, creative variations of the McRib have been enjoyed by customers looking for a hearty morning meal.
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It's sold periodically by McDonald's
The McRib is a barbecue-flavoured pork sandwich sold periodically by McDonald's. It was first introduced to the McDonald's menu in 1981 but was removed in 1985 due to poor sales. However, it was reintroduced in 1989 and remained on the menu until 2005 in many countries. Since 2006, the McRib has typically been available for a short time each year, usually during the fall season. The availability of the McRib varies by location, with some McDonald's restaurants offering it as a permanent menu item, such as in Germany and Luxembourg.
In the United States, the availability of the McRib has varied over the years. In 2010, McDonald's offered the McRib nationwide for six weeks during the Legends of the McRib event in New York City. After this promotion, the McRib was not offered nationally again until 2020. In the intervening years, the McRib was sold in select cities and states, with its release often being delayed until December to boost sales during the winter months.
The McRib has also been offered in other countries, including Canada, Australia, New Zealand, and the United Kingdom. In Canada, the McRib returned to menus in January 2024, and it was announced in October 2024 that the sandwich would be available in the United Kingdom for the first time since 2015.
While the McRib is typically associated with the lunch and dinner menu at McDonald's, there have been instances of it being offered as a breakfast item. According to some McDonald's employees, the McRib meat was cut in half, dipped in breakfast gravy, and served on a biscuit. This variation of the McRib was available in some Southern states in the US, but it is unclear if it is still offered.
The availability of the McRib, whether for breakfast or other meals, is often promoted by McDonald's through campaigns such as the "`McRib Farewell Tour`. Customers can stay informed about the availability of the McRib in their local area by following McDonald's social media accounts, using the McDonald's app, or visiting the McDonald's website, which provides ingredient and nutritional information for the sandwich.
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It's not usually available at breakfast
The McRib is a barbecue-flavoured pork sandwich sold periodically by McDonald's. It was first introduced to the McDonald's menu in 1981 but was removed in 1985 due to poor sales. It was reintroduced in 1989 and remained on the menu until 2005 in many countries. Since 2006, it has typically been made available for a short time each year in most markets where it is sold, usually during the fall season. However, it is not usually available at breakfast.
While the McRib is a popular item on the McDonald's menu, its availability is limited. McDonald's often announces the return of the McRib for a limited time, and it is not typically available all day. The McRib is generally sold during the lunch and dinner hours at McDonald's, and it is not considered a breakfast item.
In the past, there have been instances where McDonald's employees have created a breakfast version of the McRib. According to some sources, employees would cut the McRib meat in half, dip it in breakfast gravy, and serve it on a biscuit. This was not an official menu item, but some customers still request it. However, this does not mean that the McRib is typically available at breakfast.
The availability of the McRib can vary by location and time. While it may be available at certain McDonald's restaurants during breakfast hours, this is not the standard practice. McDonald's usually offers a separate breakfast menu, which does not include the McRib sandwich. The lunch and dinner menu is typically served from late morning or noon until closing, and this is when the McRib is most likely to be available.
In conclusion, while the McRib is a popular and well-known item at McDonald's, it is not usually available at breakfast. It is typically sold during limited-time promotions and is considered a lunch or dinner option. While there have been instances of a breakfast version created by employees, the McRib is not officially offered during breakfast hours at McDonald's.
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Some customers ask for it at breakfast
Some customers still ask for the McRib at breakfast. The McRib is a barbecue-flavoured pork sandwich sold by McDonald's. While it is not currently on the breakfast menu, some customers remember when it was. One McDonald's employee on Reddit reminisced about how they used to cut the McRib meat in half, dip it in breakfast gravy, and put it on a biscuit. This combination of pork, gravy, and biscuit is a source of outrage for some, who see it as a regional delicacy that should not be limited to certain states.
The McRib has a long history with McDonald's, dating back to 1981 when it was first introduced to the menu. It was removed in 1985 due to poor sales but then reintroduced in 1989, remaining until 2005 in many countries. Since 2006, it has made sporadic appearances on the menu, typically during the fall season, and has even had its own "`farewell tours". The sandwich has a dedicated following, with McDonald's honouring three superfans in 2010 at the Legends of the McRib event in New York City.
While the McRib is not typically served at breakfast, some customers clearly have fond memories of enjoying it first thing in the morning. The employee's story of cutting the meat in half, dipping it in gravy, and serving it on a biscuit paints a picture of a creative and tasty breakfast option. It is unclear why this combination is considered a regional delicacy, but it has sparked strong feelings among those who enjoy it.
The McRib has had a somewhat tumultuous relationship with the McDonald's menu, with its availability fluctuating over the years. Despite this, it has clearly made an impact on customers, who continue to request it, even at breakfast. While McDonald's has not indicated any plans to bring back the McRib for breakfast, its dedicated fan base may continue to hold out hope for a return of their beloved sandwich in the morning hours.
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It's available all year round in Germany and Luxembourg
The McRib is a barbecue-flavoured pork sandwich, first introduced to the McDonald's menu in 1981. However, it was removed in 1985 due to poor sales. The McRib was then reintroduced in 1989 and remained on the menu until 2005 in many countries. Since 2006, it has been made available for a short time each year in most markets where it is sold, usually during the autumn season.
However, it's important to note that the McRib is a permanent menu item at McDonald's locations in Germany and Luxembourg. So, if you're in either of those countries, you can enjoy the McRib all year round! The McRib has a dedicated fan base, and its limited availability in most countries has created a sense of exclusivity and excitement among customers.
The sandwich consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, all served on a toasted homestyle bun. The unique taste and texture of the McRib have made it a cult favourite among McDonald's customers worldwide.
While the McRib is not typically available during breakfast hours in most countries, customers in Germany and Luxembourg can enjoy it at any time of the day, including breakfast. This makes it a versatile option for those craving the unique taste of the McRib in the morning.
The year-round availability of the McRib in Germany and Luxembourg showcases the popularity of the sandwich in these countries. It has become a staple on the McDonald's menu, appealing to customers who enjoy the combination of barbecue sauce, pork, and the classic McDonald's bun.
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Frequently asked questions
No, the McRib is a lunch and dinner menu item.
The McRib is a barbecue-flavoured pork sandwich.
The McRib consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served on a toasted homestyle bun.
The McRib was first introduced to the McDonald's menu in 1981.
The McRib is a permanent menu item in Germany and Luxembourg. In other markets, it is generally released for a short time each year, typically during the fall season.
