Logan Hayes
Breakfast pizza is a fun and easy meal that can be made with leftover pizza and a few simple ingredients. A classic breakfast pizza consists of pizza crust, scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. To ensure the eggs don't overcook, it is recommended to undercook them slightly when preparing the breakfast pizza. This is because the eggs will finish cooking in the oven when the pizza is heated. The eggs should be glossy and slightly undercooked when cooked on the stovetop, and then added to the pizza along with the other toppings.
| Characteristics | Values |
|---|---|
| Type of egg | Scrambled, fried, or leftover frittata |
| Type of pizza | Fresh, frozen, or leftover |
| Type of crust | Pizza crust, crescent roll dough sheets, or hash browns |
| Other toppings | Sausage, bacon, ham, steak, vegetables (peppers, onions, tomatoes), cheese, and basil |
| Oven temperature | 375-425°F |
| Cooking time | 6-12 minutes |
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What You'll Learn
How to cook eggs for breakfast pizza
There are several ways to cook eggs for breakfast pizza, depending on the type of pizza you are making.
Fried Egg Pizza
If you are using a whole slice of pizza or a frozen pizza, one option is to fry an egg directly into the slice. To do this, cut a small hole in the pizza slice using a shot glass or small cup. Grease a pan or skillet with olive oil or cooking spray and heat on medium-low. Place the pizza slice in the pan and crack an egg into the hole. Increase the heat to medium and cover the pan with a lid. Let the pizza cook for about 10 minutes, or until the egg whites are set but the yolk still moves when you gently shake the pan.
Scrambled Egg Pizza
If you are making a breakfast pizza with scrambled eggs, it is recommended to undercook the eggs slightly, as they will finish cooking in the oven. Beat the eggs with water and cook in a large skillet over medium-low heat, rotating them gently with a spatula. Be careful not to scramble the eggs too fast, as this can make them rubbery. Once the eggs are softly scrambled, spread them over the pizza crust, and top with cheese, cooked bacon, sausage, and any other desired toppings. Bake the pizza until the cheese is melted, about 10-12 minutes.
Fried Egg on Scrambled Pizza
For a variation on the scrambled egg pizza, you can add a fried egg on top. To do this, prepare the pizza as above, but only partially cook the scrambled eggs. Fry an egg separately in a pan until the whites are set but the yolk is still runny. Place the fried egg on top of the pizza before serving.
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How to prepare the pizza base
Preparing a pizza base for a breakfast pizza is a simple process. To start, preheat your oven to 375°F–425°F. You can use a baking sheet or a 10x15-inch rimmed baking pan, depending on the size of your pizza. Grease the pan with olive oil or cooking spray.
Next, prepare your pizza dough. You can use a pre-made pizza base or make your own dough from scratch. If using a pre-made dough, stretch it out to fit the pan, and brush the top with olive oil. If you're making your own dough, gently press and work it out with your fingers and hands until it covers the pan. Be patient, as the dough tends to pull back from the sides. Once it stays in place, push and tuck the edges of the dough against the sides of the pan to create a crust.
Poke the crust with a fork to prevent it from puffing up too much during baking. Then, bake the crust for about 7–8 minutes in the preheated oven. This step is known as "par-baking" and helps ensure your pizza base is cooked through without burning your toppings.
Remove the crust from the oven, and it's now ready for your chosen toppings!
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What toppings to use
When it comes to breakfast pizza toppings, eggs are a must. But what else can you add to create a delicious morning pie?
A classic combination is sausage, bacon, and scrambled eggs, with a generous helping of cheese. You can use bulk breakfast sausage, or go for something like Jimmy Dean's All Natural or Bob Evan's All Natural. For the bacon, make sure it's crispy, as this will add a nice texture and flavour to the pizza. It will also create the cooking fat you can use to cook up the other toppings. If you want to add a little extra meat, you could include cubed ham or even leftover steak.
Cheese is a key ingredient, and you can use a creamy cheese sauce, or go for shredded cheese. Cheddar, mozzarella, gouda, and pepper jack are all good options, but you could also use provolone or Monterey Jack. If you're using a cheese sauce, you can make it the night before and store it in an airtight container.
To add some extra flavour and texture, you might want to include vegetables like peppers, onions, and tomatoes. If you want to get those veggies ready quickly, you could use hash browns or leftover roasted vegetables. You could also add herbs like basil or scallions/green onions, and spices like salt or a Tuscan spice mix.
So, to summarise, a delicious breakfast pizza could include the following toppings:
- Sausage
- Bacon
- Scrambled eggs
- Cheese (sauce or shredded)
- Peppers
- Onions
- Tomatoes
- Hash browns
- Roasted vegetables
- Herbs (e.g. basil, scallions/green onions)
- Spices (e.g. salt, Tuscan spice mix)
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How to assemble the pizza
To assemble a breakfast pizza, start by preparing the pizza dough. Pat your pizza dough out on a rimmed baking sheet and pre-bake. You can also use crescent roll dough sheets or a refrigerated pizza crust.
Next, prepare your toppings. You can cook the bacon in a large non-stick skillet over medium heat until the fat has rendered and the bacon is golden and crispy. You can also add breakfast sausage, cubed ham, or leftover steak. For a vegetarian option, add roasted vegetables or hash browns. Make sure to cook your meat and vegetables beforehand.
Now, it's time to add the eggs. Beat the eggs with water or milk and cook them in a skillet over medium-low heat, scrambling gently until they are softly scrambled. Be careful not to overcook the eggs, as they will finish cooking in the oven. Spread the scrambled eggs over the pizza base, or create indentations in the dough and crack an egg into each hole.
Finally, add the cheese and any other desired toppings. You can use shredded cheese, cheddar, mozzarella, gouda, or pepper jack. Feel free to add green onions, bell peppers, or hot sauce for extra flavour.
Place the pizza in the oven and bake until the cheese is melted and the crust is cooked, about 10 minutes. Your breakfast pizza is now ready to be enjoyed!
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How long to bake the pizza for
The cooking time for breakfast pizza depends on the type of pizza and the method of preparation. Here are some common methods and their corresponding baking times:
Using Leftover Pizza
If you're using leftover pizza, you can use a shot glass or a small cup to cut a small hole in the slice. Grease a pan or skillet with olive oil or cooking spray and heat it on medium-low. Place the pizza slice in the pan and crack an egg into the hole. Increase the heat to medium, cover the pan, and let it cook for about 10 minutes. The egg whites should be set, but the yolk should still be a little runny.
Using Frozen Pizza
Preheat your oven according to the instructions for your chosen frozen pizza. Use a large spoon to create indentations in the pizza, where you will crack the eggs. This step is optional but helps prevent the egg whites from sliding around. Place the frozen pizza with the eggs into the oven and bake according to the package instructions, typically for about 10-20 minutes.
Making Pizza from Scratch
If you're making breakfast pizza from scratch, the baking time will depend on the specific recipe and ingredients used. Here are some general guidelines:
- Preheat the oven to 375-425 degrees Fahrenheit.
- Prepare the pizza dough by pressing it onto a baking sheet and brushing it with olive oil.
- Bake the dough for about 7-8 minutes, or until lightly browned.
- Meanwhile, prepare the scrambled eggs by cooking them on a skillet over medium heat until just set, which takes about 3-4 minutes. The eggs should be slightly undercooked as they will continue cooking in the oven.
- Remove the dough from the oven, and add the eggs, cheese, and other desired toppings.
- Return the pizza to the oven and bake for an additional 6-12 minutes, or until the cheese is melted and the crust is cooked to your liking.
It's important to note that the baking time may vary depending on your oven and the specific ingredients used. Always keep an eye on your pizza to avoid overcooking or burning.
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Frequently asked questions
Breakfast pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Vegetables like peppers, onions, and tomatoes may also be added for extra flavor.
To make breakfast pizza, first, cook your pizza crust. Then, top it with scrambled eggs, cheese, and your desired toppings. Finally, bake the pizza until the cheese is melted.
The eggs for breakfast pizza should be slightly undercooked as they will finish cooking in the oven. The cooking time will depend on your desired level of doneness for the eggs. For soft and fluffy scrambled eggs, cook them gently over low to medium heat.
Yes, you can make breakfast pizza ahead of time and store it in the fridge or freezer. To reheat, simply bake the pizza in the oven until heated through. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
