Ethan Brooks
Breakfast pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Some breakfast pizzas use a creamy cheese sauce as the base sauce, while others use sausage gravy. The pizza is then baked until the cheese is melted and the crust is golden brown.
| Characteristics | Values |
|---|---|
| Type of sauce | Cheese sauce, sausage gravy, bechamel, pesto, Parmesan cream, hollandaise, or tomato sauce |
| Sauce ingredients | Butter, flour, milk, and cheese |
| Sauce consistency | Creamy |
| Sauce color | White |
| Crust | Pizza crust, biscuit crust, crescent roll dough, or homemade dough |
| Crust preparation | Pre-baked, brushed with olive oil, and poked with a fork to prevent puffing |
| Toppings | Scrambled eggs, bacon, sausage, hash browns, vegetables, or cheese |
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What You'll Learn
A cheese sauce is a popular choice for breakfast pizza
Breakfast pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. A cheese sauce is a popular choice for breakfast pizza, and it can be made in a variety of ways. One recipe suggests making a roux from butter and flour, adding milk to create a gravy, and then stirring in shredded cheddar cheese. Another recipe includes making a creamy cheese sauce with butter, flour, milk, and cheddar cheese. This sauce is then spread over the pizza crust before adding scrambled eggs and other toppings.
The most famous Midwestern breakfast pizza, which originated from Casey's General Store in Iowa, features a creamy cheese sauce in place of a handful of cheese, along with hash browns tucked in under the layer of meat and eggs. This unique combination has inspired many to create their own versions of breakfast pizza with cheese sauce.
Some people prefer to use a biscuit crust as the base for their breakfast pizza, while others opt for a traditional pizza crust. The type of crust used can vary depending on personal preference and the availability of ingredients.
Breakfast pizza offers a high level of customisation, allowing individuals to choose their preferred sauce, crust, and toppings. This versatility makes it a popular choice for breakfast, brunch, or even "brinner" (breakfast for dinner). It is a fun and delicious way to use up leftovers and create a hearty morning meal.
When making breakfast pizza, it is recommended to pre-bake the crust to achieve the desired crispness and prevent the middle pieces from losing toppings. Additionally, cooking the eggs until just softly set before adding them to the pizza helps ensure they don't become rubbery or overcooked during baking.
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Sausage gravy is also used as a sauce
Sausage gravy is a popular sauce used in breakfast pizzas. This sauce is made with milk, flour, butter, and cheese. It is a common alternative to the traditional tomato sauce used on pizzas.
The gravy is spread evenly over the pizza crust, acting as a base for the other toppings. One recipe suggests spreading the gravy over a biscuit crust, creating a unique texture and flavour combination. The gravy provides a creamy and savoury element to the breakfast pizza, complementing the other typical ingredients such as eggs, cheese, and meat.
The sausage gravy can be made from scratch or purchased as a canned product. Some recipes recommend using a packet of white pepper gravy and adding cooked breakfast sausage to it, creating a quick and convenient option. This type of sauce is particularly popular in the Midwestern region, where it is often found at convenience stores and gas stations.
The creamy and savoury nature of the sausage gravy makes it a versatile sauce that can be used in various recipes beyond breakfast pizza. It adds flavour and moisture to the pizza, ensuring that it doesn't become dry. The gravy also helps to bind the ingredients together, creating a cohesive and tasty dish.
The use of sausage gravy as a sauce on breakfast pizza showcases the creativity and versatility of this dish, allowing individuals to customise their pizza to their preferences and create a unique and indulgent breakfast experience.
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You can make a breakfast pizza with bechamel sauce
Breakfast pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Vegetables like peppers, onions, and tomatoes may also be added for extra flavor.
One popular option for breakfast pizza is to use a creamy cheese sauce, or bechamel, in place of a traditional red pizza sauce. Bechamel is a French mother sauce that can be made with butter, flour, and milk. Adding cheese to a bechamel sauce turns it into a mornay sauce. To make a breakfast pizza with bechamel sauce, you can follow these steps:
First, prepare your pizza crust. You can use a store-bought pizza dough or make your own homemade dough. If you are using a refrigerated dough, let it sit at room temperature for 60-90 minutes before stretching it out to a 14" circle or 12" x 16" rectangle. Spray a large baking sheet with nonstick cooking spray and stretch the dough to the edges of the pan. Brush the top of the crust with olive oil and poke it with a fork to prevent it from puffing up too much during baking.
Next, bake the crust. Preheat your oven to 425°F and bake the crust for about 7 minutes on a middle rack until it is light brown in color. While the crust is baking, you can prepare the bechamel sauce and other toppings.
To make the bechamel sauce, melt butter in a saucepan over medium heat. Add an equal amount of flour and whisk until combined and cooked through, forming a paste. Slowly add milk, whisking continuously, until you have a smooth and creamy sauce. Season with salt and pepper to taste.
For the toppings, you can use thinly sliced potatoes, crispy bacon bits, and lots of shredded mozzarella cheese. If you're feeling adventurous, you can also add fingerling potatoes, scallions, or hash browns. Just remember to work quickly once you add the sauce to the pizza so that the moisture from the sauce doesn't make the crust soggy.
Finally, crack an egg or two directly onto the pizza and bake it in the oven at 500°F for 15 to 25 minutes, until the cheese is melted and the crust is golden brown. Let the pizza cool for a few minutes before slicing and serving. And there you have it—a delicious breakfast pizza with bechamel sauce!
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A pesto sauce can be used as a base
Breakfast pizza is a pizza-style dish typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Some breakfast pizzas include a creamy cheese sauce, while others feature a tomato-based sauce.
Pesto sauce can be used as a base for breakfast pizza, providing a delicious alternative to the traditional tomato sauce. Pesto is a classic Italian condiment made with basil, garlic, pine nuts, cheese, and olive oil. It can be easily prepared at home in a food processor or blender, and its versatility makes it a perfect pairing for breakfast pizza.
To create a pesto breakfast pizza, start by preparing the pizza dough and pre-baking the crust. Dust a pizza pan or baking sheet with cornmeal, stretch the dough, and poke holes with a fork to prevent it from puffing up. Bake the crust for about 5-7 minutes at a high temperature (around 500°F).
Once the crust is ready, spread a generous amount of pesto sauce evenly over the base. For an extra flavour boost, consider adding some pesto to the crust before baking. You can use a homemade pesto recipe or a store-bought option, ensuring you have enough to cover the entire pizza.
After spreading the pesto, it's time to add your desired toppings. Scrambled eggs, sausage, bacon, and cheese are popular choices for a hearty breakfast pizza. You can also include vegetables like peppers, onions, or tomatoes for added flavour and texture. Feel free to get creative and experiment with different combinations of toppings.
Finally, bake the pizza until the crust is golden brown and the cheese is melted. The baking time will vary depending on your oven temperature, typically ranging from 15 to 25 minutes. Once it's ready, let the pizza cool slightly, slice it, and serve while it's still warm.
With its nutty, garlicky flavour and vibrant colour, a pesto base adds a unique twist to breakfast pizza. It's a simple yet delicious way to elevate your morning meal and impress your family or guests. So, the next time you're craving breakfast pizza, don't be afraid to swap out the traditional sauce for some tasty pesto!
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Some recipes suggest using cream cheese as a sauce
Breakfast pizza is a pizza-style dish typically eaten for breakfast. While there are many variations, it usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Some recipes suggest using cream cheese as a sauce, creating a rich and indulgent base for the pizza. This style of breakfast pizza typically originates from the Midwest, where it is a regional specialty.
The cream cheese sauce is made by creating a roux with butter and flour, then adding milk to form a gravy-like consistency. Sharp Cheddar cheese is then stirred through to create a creamy, cheesy sauce. This sauce is then spread over the pizza crust, providing a unique twist on the traditional tomato-based pizza sauce.
The cream cheese sauce not only adds flavour but also helps to prevent the pizza from drying out. It pairs particularly well with the eggs and meat commonly found on breakfast pizzas. The sauce can be customised to the pizza maker's preference, with some recipes suggesting the addition of mustard powder or other spices.
Breakfast pizzas with a cream cheese sauce are often topped with scrambled eggs, bacon, sausage, and other breakfast ingredients such as hash browns, vegetables, or additional cheese. This style of pizza is a fun and creative way to enjoy breakfast and can be easily customised to suit individual tastes.
The cream cheese sauce provides a unique and indulgent twist on the traditional breakfast pizza, making it a popular choice for those seeking a heartier and more distinctive breakfast option.
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Frequently asked questions
Yes, breakfast pizza typically has a sauce on the crust. This sauce can vary, but it is often a cheese sauce, bechamel, or sausage gravy.
Cheese sauce is a popular choice, made with a combination of butter, flour, milk, and cheese. Other options include bechamel, hollandaise, pesto, and sausage gravy.
Breakfast pizza typically includes toppings such as scrambled eggs, sausage, bacon, hash browns, vegetables (onions, peppers, tomatoes), and multiple types of cheese.
Breakfast pizza is usually assembled by spreading the sauce over a partially baked crust, then adding toppings, and baking until the cheese is melted and the crust is golden brown. It can be made with homemade or store-bought pizza dough and baked in an oven or toaster oven.
