Avery Collins
Step into a world of intrigue and opulence by dining in Al Capone’s legendary suite, where history and luxury collide. Once the private sanctuary of the notorious Chicago mobster during his stays at the Lexington Hotel, this meticulously restored space now offers an exclusive culinary experience. Imagine savoring a gourmet meal surrounded by the same Art Deco elegance and vintage charm that once hosted Capone’s clandestine meetings and lavish parties. From the moment you enter, you’ll be transported to the Roaring Twenties, with every detail—from the furnishings to the ambiance—paying homage to the era’s glamor and Capone’s larger-than-life legacy. Whether you’re a history buff, a food enthusiast, or simply seeking a unique evening, dining in Al Capone’s suite promises an unforgettable journey into the past.
| Characteristics | Values |
|---|---|
| Location | Metropole Hotel, South Beach, Miami, Florida |
| Suite Name | Al Capone's Suite (Room 234) |
| Dining Experience | Private, exclusive dinner in the historic suite |
| Capacity | Typically accommodates small groups (4-6 guests) |
| Menu | Customizable, often featuring 1920s-inspired dishes and Prohibition-era cocktails |
| Duration | Approximately 2-3 hours |
| Cost | Starting at $500 per person (varies based on menu and customizations) |
| Historical Significance | Suite where Al Capone stayed during his time in Miami |
| Ambiance | Vintage, luxurious, with 1920s decor and artifacts |
| Additional Features | Guided tour of the suite, storytelling about Capone's history |
| Availability | Limited, requires advance reservation |
| Dress Code | Semi-formal or 1920s-inspired attire encouraged |
| Special Occasions | Ideal for anniversaries, birthdays, or unique celebrations |
| Restrictions | No children under 12, no outside food or drinks allowed |
| Accessibility | Suite is on the second floor; elevator access available |
| Parking | Valet parking available at the hotel |
| Cancellation Policy | Non-refundable; rescheduling allowed with 48-hour notice |
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What You'll Learn
- Suite History & Design: Art Deco opulence, hidden passages, bulletproof walls, and Capone’s lavish lifestyle remnants
- Dining Experience: Gourmet meals inspired by 1920s cuisine, served in Capone’s private dining area
- Ghost Stories: Reports of paranormal activity linked to Capone’s spirit in the suite
- Hotel Location: Lexington Hotel, Miami Beach, now part of a luxury hotel chain
- Booking Details: Exclusive reservations, pricing, and special packages for the Capone Suite experience
Suite History & Design: Art Deco opulence, hidden passages, bulletproof walls, and Capone’s lavish lifestyle remnants
Step into Al Capone’s former suite, and you’re instantly transported to the Roaring Twenties, where Art Deco opulence reigned supreme. The room’s design is a masterclass in the era’s aesthetic: geometric patterns, lavish materials like marble and chrome, and a color palette dominated by rich golds, deep blacks, and creamy whites. Every detail, from the intricately carved furniture to the shimmering chandeliers, reflects Capone’s desire to project power and sophistication. This wasn’t just a living space—it was a statement, a testament to his status as Chicago’s most notorious gangster.
Beyond the glitz lies a darker layer of history: the suite’s hidden passages and bulletproof walls. These features weren’t mere luxuries; they were survival mechanisms in a world of rival gangs and federal agents. The concealed doors, seamlessly integrated into the Art Deco design, could whisk Capone to safety in an instant. The walls, reinforced with steel, were a fortress against gunfire. Today, these elements serve as a stark reminder of the danger and paranoia that shadowed Capone’s lavish lifestyle, blending practicality with the era’s grandeur.
To dine in this suite is to immerse yourself in Capone’s world, where every remnant tells a story. The original bar, still gleaming with inlaid wood and brass, hints at the endless parties he hosted. The plush velvet seating, though restored, retains the aura of his larger-than-life persona. Even the tableware—replicas of the era’s finest—invites you to imagine Capone toasting with his associates. It’s not just a meal; it’s a sensory journey through time, where history and luxury collide.
For those planning such an experience, consider these practical tips: Book well in advance, as access to Capone’s suite is often exclusive. Dress in period-inspired attire to enhance the immersion—think flapper dresses or tailored suits. Pair the meal with Prohibition-era cocktails like the Bee’s Knees or Sidecar for authenticity. Finally, take a moment to explore the suite’s details—run your hand over the bulletproof walls, peer into the hidden passages, and let the stories of Capone’s rise and fall unfold around you.
In comparison to modern luxury suites, Capone’s space stands out for its duality—it’s both a celebration of excess and a relic of a bygone era. While contemporary designs prioritize minimalism and technology, this suite embraces excess and history. It’s a rare opportunity to step into a time capsule, where every corner whispers tales of crime, glamour, and survival. For history enthusiasts or anyone seeking an unforgettable dining experience, this suite offers more than a meal—it offers a connection to one of America’s most enigmatic figures.
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Dining Experience: Gourmet meals inspired by 1920s cuisine, served in Capone’s private dining area
Step into the opulent world of Al Capone’s private dining area, where every detail whispers of the Roaring Twenties. Imagine savoring a gourmet meal inspired by the era’s culinary decadence, surrounded by the same lavish decor that once hosted Chicago’s most notorious mobster. This isn’t just dinner—it’s a journey back in time, where each dish tells a story of Prohibition-era indulgence. From the rich, buttery flavors of lobster Newburg to the smoky allure of prime rib, the menu is a meticulous recreation of 1920s haute cuisine, reimagined for the modern palate.
To fully immerse yourself, start with a classic cocktail like the Bee’s Knees or a Sidecar, both staples of speakeasy culture. Pair these with small plates such as deviled eggs topped with caviar or oysters Rockefeller, dishes that were the height of sophistication in Capone’s day. For the main course, opt for a slow-roasted duck à l’orange or a hearty coq au vin, both of which reflect the era’s emphasis on slow-cooked, flavor-rich meals. Don’t forget to indulge in a side of creamed spinach or truffled mashed potatoes—decadence was the name of the game in the 1920s.
The experience isn’t just about the food; it’s about the atmosphere. Capone’s private dining area is a masterclass in Art Deco elegance, with velvet drapes, gilded accents, and soft jazz playing in the background. Dress the part—think flapper dresses, fedoras, and tailored suits—to enhance the authenticity. For groups, consider booking a private chef who can walk you through the history of each dish, adding an educational layer to the evening. Pro tip: Arrive early to explore the suite’s hidden corners, where whispers of Capone’s legacy still linger.
While the 1920s cuisine is rich and indulgent, balance is key. Portion sizes were smaller then, so pace yourself to fully enjoy each course. For those with dietary restrictions, many modern interpretations of these dishes can be adapted—gluten-free, vegetarian, or vegan options are often available upon request. End the meal with a classic dessert like a chocolate soufflé or a peach Melba, paired with a glass of vintage champagne. This dining experience isn’t just a meal; it’s a tribute to an era, a chance to live like a kingpin, if only for one night.
Finally, consider this: dining in Al Capone’s suite isn’t merely about nostalgia—it’s about understanding the cultural and culinary evolution of an era. The 1920s were a time of rebellion, innovation, and excess, and this experience captures it all. Whether you’re a history buff, a foodie, or simply looking for a unique night out, this gourmet journey offers something unforgettable. Just remember, as you raise your glass in Capone’s former haunt, to toast to the past—but always drink responsibly.
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Ghost Stories: Reports of paranormal activity linked to Capone’s spirit in the suite
Al Capone's former suite at the Lexington Hotel in Chicago has become a magnet for those seeking more than a gourmet meal—they crave a brush with the paranormal. Reports of ghostly encounters linked to Capone's spirit have transformed this dining experience into a thrilling adventure for the brave-hearted. Guests often recount eerie sensations, unexplained noises, and even apparitions that seem to echo the notorious gangster's presence. Whether you believe in ghosts or not, the stories surrounding this suite add an undeniable layer of intrigue to the evening.
For those planning to dine in Capone's suite, it’s essential to know what to expect beyond the menu. Paranormal investigators and seasoned visitors recommend bringing a digital voice recorder or a camera to capture any anomalous activity. Some guests have reported hearing faint whispers or seeing shadowy figures in the corners of the room. While skeptics may attribute these experiences to overactive imaginations, the consistency of these reports suggests there’s more to the story. Pro tip: Avoid dining alone if you’re easily unnerved—the atmosphere is most potent in smaller groups.
Comparing Capone’s suite to other haunted locations, the intensity of paranormal activity here is often described as more personal, as if the spirit is actively engaging with visitors. Unlike generic ghost stories, these encounters are tied to Capone’s larger-than-life persona. Guests have reported feeling a sudden chill, as if someone unseen has entered the room, or smelling cigar smoke—a nod to Capone’s infamous habit. These specific details set this experience apart from typical ghost tours, making it a must-visit for enthusiasts.
If you’re considering a dinner in Capone’s suite, prepare for an evening that blends history, luxury, and the unknown. Start by researching the suite’s history to deepen your connection to the space. During the meal, pay attention to subtle changes in the environment—temperature drops, flickering lights, or unexplained movements. While the food and ambiance are exceptional, the real draw is the chance to interact with a piece of Chicago’s dark past. Remember, this isn’t just a meal—it’s an immersive journey into the afterlife of one of America’s most infamous figures.
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Hotel Location: Lexington Hotel, Miami Beach, now part of a luxury hotel chain
The Lexington Hotel in Miami Beach, now seamlessly integrated into a luxury hotel chain, offers a unique dining experience that blends history with opulence: dinner in Al Capone’s former suite. This isn’t just a meal; it’s a journey into the Roaring Twenties, where the notorious gangster once held court. The suite, meticulously restored to its Art Deco grandeur, features original details like mahogany paneling, brass fixtures, and a private terrace overlooking the Atlantic. Imagine savoring a multi-course meal where Capone himself might have brokered deals or celebrated victories, surrounded by the same ocean breezes and palm-fringed views that once soothed his turbulent life.
To experience this, start by booking well in advance—demand is high, and the hotel limits reservations to ensure exclusivity. The dinner is curated by the hotel’s executive chef, who crafts a menu inspired by Capone-era cuisine with a modern twist. Think osso buco with truffle risotto or a dry-aged ribeye paired with Prohibition-style cocktails reimagined with premium spirits. The experience typically lasts 2.5 to 3 hours, including a private tour of the suite and a meet-and-greet with the chef. Dress code is cocktail attire, reflecting the elegance of the era. Prices start at $500 per person, inclusive of wine pairings and a commemorative gift—a small price for stepping into history.
What sets this apart from other themed dining experiences is its authenticity. The Lexington Hotel isn’t a replica; it’s the real deal. Capone’s suite, Room 220, was his winter retreat from 1928 to 1939, and the hotel has preserved its integrity while adding modern luxuries. Unlike generic gangster-themed dinners, this is a chance to inhabit the space where one of America’s most infamous figures lived and entertained. The attention to detail is remarkable: vintage telephones, period-appropriate furnishings, and even a hidden wall safe (now empty, of course) add layers of intrigue.
For history buffs or luxury seekers, this is a must-do. However, it’s not for everyone. The experience is intimate, with a maximum of six guests per night, so it lacks the energy of a bustling restaurant. If you’re seeking a lively atmosphere, this might feel too subdued. Additionally, while the menu is exquisite, it may not cater to restrictive diets without prior notice. Vegetarians or those with gluten sensitivities should communicate their needs at least 48 hours in advance. Finally, while the price is steep, consider it an investment in a once-in-a-lifetime experience rather than a casual dinner out.
In conclusion, dining in Al Capone’s suite at the Lexington Hotel is more than a meal—it’s a portal to another era. From the meticulously restored decor to the chef’s historically inspired menu, every detail is designed to transport you to the Jazz Age. Whether you’re a history enthusiast, a luxury traveler, or simply curious about Capone’s legacy, this experience offers a rare blend of authenticity and indulgence. Just remember to book early, dress the part, and come ready to immerse yourself in a story that’s as rich as the food on your plate.
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Booking Details: Exclusive reservations, pricing, and special packages for the Capone Suite experience
The Capone Suite experience is not merely a meal; it’s a journey into the opulent and shadowy world of one of Chicago’s most notorious figures. Securing a reservation requires precision and foresight, as availability is extremely limited. Exclusive reservations are typically open 90 days in advance, with priority given to repeat guests and members of the hotel’s loyalty program. To maximize your chances, set a calendar reminder for the exact date reservations open and be prepared to book immediately—slots often disappear within hours.
Pricing for this experience reflects its exclusivity, starting at $1,500 per couple for the base package, which includes a multi-course dinner, curated cocktails, and access to the suite for the evening. For those seeking a more immersive experience, special packages elevate the evening with additions like live jazz performances, private tours of the hotel’s Prohibition-era speakeasy, or personalized memorabilia. The “Capone’s Legacy” package, priced at $3,500, includes all of the above plus a custom-engraved flask and a bottle of rare whiskey. While the cost may seem steep, it’s a once-in-a-lifetime opportunity to dine in a space steeped in history.
For groups, the Capone Suite can accommodate up to six guests, with pricing adjusted accordingly. Larger parties should inquire about buyout options, which grant exclusive access to the suite and adjacent spaces for the entire evening. Corporate bookings are also available, with tailored experiences that can include team-building activities or themed presentations. Note that a 50% deposit is required at the time of booking, with the remainder due 30 days prior to the event. Cancellations made within 14 days of the reservation are non-refundable, so plan accordingly.
Practical tips can enhance your experience. Dress code is strictly 1920s-inspired attire—think flapper dresses, fedoras, and tailored suits. Arrive early to explore the suite’s meticulously restored details, from the bulletproof doors to the hidden compartments. For an extra touch, request a menu featuring dishes inspired by Capone’s known favorites, such as lobster thermidor or prime rib. Finally, consider booking a room at the hotel for the night to fully immerse yourself in the era without worrying about transportation.
In comparison to other luxury dining experiences, the Capone Suite stands out for its historical authenticity and thematic depth. While a Michelin-starred restaurant offers culinary excellence, this experience combines gourmet dining with a tangible connection to the past. It’s not just a meal—it’s a story, a performance, and a glimpse into a bygone era. For those who value history, luxury, and storytelling, the Capone Suite experience is unparalleled.
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Frequently asked questions
Yes, you can dine in Al Capone's former suite at the Lexington Hotel in Chicago, now part of the LondonHouse Chicago hotel. The suite has been restored and is available for private dining experiences.
The experience typically includes a multi-course gourmet meal, curated by the hotel’s chef, served in the historic suite. It may also feature themed decor, storytelling about Capone’s history, and optional add-ons like cocktails or live entertainment.
Prices vary depending on the menu, number of guests, and additional services. Generally, it starts at around $500 per person, but it can be more for larger groups or customized experiences.
The suite can accommodate up to 12 guests for a private dinner, making it ideal for intimate gatherings, special occasions, or corporate events.
Yes, reservations are required well in advance due to high demand and the need to prepare the suite and menu. Booking several weeks to months ahead is recommended.
