Harper West
Cubed pork steak is a leaner cut of pork with less fat and fewer calories than other cuts such as pork loin or pork shoulder. To cook cubed pork steak for a breakfast sandwich, you can pan-fry, grill, or bake the meat. One recipe suggests dredging the steaks in flour and pan-frying them for 3-5 minutes on each side. You can then assemble your sandwich by toasting bread, adding toppings such as grilled onions, bell peppers, and cheese, and spreading a sauce like BBQ, honey mustard, or mayonnaise on the toast.
| Characteristics | Values |
|---|---|
| Type of Meat | Cubed Pork Steak |
| Cut of Meat | Leaner cut of pork with less fat and calories than other cuts |
| Cooking Method | Pan-frying, grilling, or baking |
| Ingredients | Pork steak, onion, green pepper, eggs, milk, butter, vegetable oil, bread, BBQ sauce |
| Seasonings | Salt, pepper, garlic powder, dried oregano |
| Cooking Instructions | Cut pork steak into small cubes, cook with onion and green pepper over medium heat, whisk eggs and milk and add to skillet, toast bread, spread BBQ sauce on toast |
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What You'll Learn
Seasoning and dredging the steak
To make a delicious breakfast sandwich with cubed pork steak, you'll want to start by seasoning your pork steaks on both sides. A simple combination of salt and pepper will work, but you can also experiment with other seasonings like garlic powder and dried oregano.
After seasoning, it's time to dredge the steaks in flour. This step is important to create a light breading that will keep the meat juicy and tender. Make sure to coat both sides of the steaks evenly, shaking off any excess flour. The flour will help create a delicious crust when the steaks are cooked.
If you want an even crispier texture, you can also prepare a buttermilk mixture and dredge the steaks in it before coating them with flour. This extra step will add moisture and flavor to your steaks.
Once your steaks are seasoned and dredged, you're ready to start cooking. Heat some oil in a large skillet over medium-high heat until it's shimmering. Carefully add your coated steaks to the pan and cook until they're nicely browned. These thin steaks don't take long to cook, usually around 3-5 minutes on each side.
Your cubed pork steaks are now ready to be assembled into a mouthwatering breakfast sandwich!
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Frying the steak
Frying cubed pork steak is a quick and easy way to cook the meat for a breakfast sandwich. Cubed pork steak is a leaner cut of pork with less fat and calories than other cuts such as pork loin or pork shoulder. This cut of meat is thinner, so it doesn't take long to cook.
To fry your cubed pork steak, start by seasoning the meat. You can use salt and pepper, or try other seasonings like garlic powder and dried oregano. Next, dredge the steaks in flour and shake off any excess. This step is important to keep the meat tender and juicy. Heat oil in a large skillet over medium-high heat. Vegetable oil or another oil with a high smoke point is recommended.
Once the oil is shimmering, carefully add the coated steaks to the pan. Fry the steaks for 3-5 minutes on each side until they are well browned and crispy. Keep the heat at medium-high throughout the cooking process, and be sure to check the steaks periodically to ensure they are not burning.
Your cubed pork steaks are now ready to be added to your breakfast sandwich! You can serve them immediately, or set them aside while you prepare the rest of your sandwich ingredients.
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Making a gravy
To make a gravy to go with your cubed pork steak breakfast sandwich, you can use the pan drippings from cooking the pork. This will give your gravy a strong pork flavour. If you don't have any drippings, you can use broth or another liquid.
Start by melting a couple of tablespoons of butter in the pan. Then, add the same amount of flour and sauté for a minute with any spices of your choice. You can also add some onion and garlic to the butter at this stage for extra flavour.
Next, slowly add the pan drippings and broth, whisking quickly to keep the mixture smooth and creamy. You can adjust the consistency of the gravy by adding more or less liquid. If you want a thicker gravy, you can make a cornstarch slurry by whisking together cornstarch and cold water in a separate bowl, then stir this into the gravy.
Finally, season the gravy with salt and pepper to taste. If you're making a larger batch, you may want to double the recipe.
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Preparing the vegetables
To prepare the vegetables for your breakfast sandwich, start by dicing half an onion and one green pepper. You can also add some sliced mushrooms to the mix if you like. If you're feeling adventurous, you could even throw in some garlic.
Heat some vegetable oil in a large skillet over medium heat. Once the oil is hot, add your diced onion and green pepper to the skillet. Cook them for a few minutes until they start to soften and develop some colour. If you're using garlic, add it to the skillet after the onions and peppers have cooked for a few minutes.
At this point, you can also season your vegetables with salt and pepper to taste. If you're feeling extra fancy, you could even add some dried oregano or thyme for an extra flavour boost.
Cook the vegetables until they reach your desired level of doneness. Some people like their veggies with a bit of crunch, while others prefer them softer and more well-done. It's up to you to decide how long to cook them based on your personal preference.
Once your vegetables are cooked to your liking, remove them from the heat and set them aside until you're ready to assemble your breakfast sandwich.
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Assembling the sandwich
To assemble a breakfast sandwich with cubed pork steak, you can follow these steps:
Firstly, slice your roll or bun of choice in half horizontally. You can butter and toast the roll beforehand, or simply use it as is. If you're after a more indulgent sandwich, you could brush the cut surfaces with mayonnaise on one side and mustard on the other.
Next, layer your ingredients. For a traditional sandwich, you could start with sliced pork steak, followed by ham, pickles, and Swiss cheese. However, if you want to incorporate more breakfast-style ingredients, you could add grilled onions, bell peppers, and an over-easy egg. You could also include some sliced mushrooms, or even a slice of ham for a heartier sandwich.
If you want to include a sauce, you could spread BBQ sauce on one slice of bread, or alternatively, honey mustard sauce or white BBQ sauce. You could also add a slice of cheese, which will melt slightly from the heat of the other ingredients.
Finally, place the top slice of bread on your sandwich. If you want to toast your sandwich, you can wrap it in foil and place it in the oven, using another baking sheet to weigh it down and flatten it slightly.
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Frequently asked questions
Season the steaks with salt, pepper, garlic powder, and dried oregano on both sides. Dredge the steaks in flour and shake off any excess. Heat oil in a large skillet over medium-high heat. Fry the steaks for 3-5 minutes on each side until golden brown and crispy.
Pork cube steaks are thin and don't take long to cook. Depending on the thickness, they should be cooked for 3-5 minutes on each side.
When frying pork steaks, use a cooking oil with a high smoke point so that it does not burn. Vegetable oil is a good option.
Heat the oil to 325°F before adding the steaks to the pan.
You can use any bread you like. Butter-toasted hoagie rolls or Hawaiian sweet rolls are two options.
