The Breakfast Shot: A Quick Morning Fix

how do you take a breakfast shot

The Breakfast Shot, also known as the Irish Breakfast Shot or McGriddle Shot, is a fun cocktail made with Irish whiskey, butterscotch schnapps, orange juice, and bacon. It is typically served as a double shot, with the orange juice in one shot glass and the whiskey and schnapps mixture in another. The drink is then chased with the orange juice and a bite of bacon. While the shot is typically made with alcohol, non-alcoholic versions can be made by substituting apple juice for whiskey and butterscotch or caramel syrup for butterscotch schnapps.

Characteristics Values
Number of servings 1
Serving size 1 shot
Type of drink Shot
Main alcohol base Irish whiskey
Other ingredients Butterscotch schnapps, orange juice, bacon
Glassware 2 shot glasses
Preparation Chill whiskey and schnapps with ice, pour into a glass, serve with a side of orange juice and bacon
Drinking order Shot first, then orange juice, then bacon
Variations Non-alcoholic version with apple juice, butterscotch syrup or caramel syrup

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Combine Irish whiskey and butterscotch schnapps in a shot glass

The Breakfast Shot, also known as the Irish Breakfast Shot or McGriddle Shot, is a fun cocktail that's perfect for brunch or a weekend with friends. It's designed to taste like breakfast favourites such as pancakes and maple syrup.

To make this shot, you'll need Irish whiskey, butterscotch schnapps, orange juice, and bacon. First, cook the bacon to your desired level of crispiness using an air fryer, microwave, or oven. Set the bacon aside on a paper towel to drain any excess grease.

Next, prepare your chaser by pouring orange juice into a shot glass. You can top the orange juice with the cooked bacon for a full breakfast taste. Alternatively, you can serve the bacon separately as a garnish or skip it altogether if you're not a fan.

Now, it's time to combine your Irish whiskey and butterscotch schnapps in a separate shot glass. You can chill these ingredients in a shaker with ice before pouring if you prefer your shots cold. The combination of whiskey and schnapps mimics the flavour of pancakes and maple syrup, so it's important to get the ratio right. Equal parts of each ingredient is a good place to start, but feel free to adjust to your taste.

Once you've combined your whiskey and schnapps, you're ready to serve and enjoy. Take the whiskey and schnapps shot first, then immediately follow it with the orange juice chaser. Finally, bite into the crispy bacon (if using) to complete your breakfast experience.

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Pour orange juice into a separate shot glass

To make a breakfast shot, you'll need two shot glasses. In one, pour some orange juice and set it aside. You can top the orange juice with a slice of bacon if you like. This will be your chaser.

In the other shot glass, you'll want to combine equal parts of Irish whiskey and butterscotch schnapps. You can chill these two ingredients with ice before pouring if you prefer your drinks cold.

Once you have your two shots ready, it's time to enjoy. Drink the whiskey and butterscotch shot first, then chase it with the orange juice. Finish with the bacon for a complete breakfast taste.

The breakfast shot is a fun and novel way to start your morning or a weekend brunch with friends. It's also a great option for St. Patrick's Day festivities, given its Irish-inspired ingredients.

You can also get creative with garnishes if bacon isn't your thing. Some alternatives include a tiny pancake, a strawberry, or even a non-alcoholic version with apple juice and butterscotch or caramel syrup.

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Garnish with bacon

To garnish with bacon for a breakfast shot, you can use a half piece of bacon. The bacon can be cooked in an oven, air fryer, or microwave. You can also use veggie bacon or candied bacon.

To make candied bacon, coat the bacon with brown sugar and bake it in the oven. You can also dip the bacon in maple syrup and then coat it with brown sugar before baking. This will add extra sweetness to your breakfast shot.

Place the cooked bacon on top of the orange juice shot glass. If you want to get creative, you can also rim the shot glass with maple syrup and brown sugar before adding the bacon garnish. This will give your shot a unique, sweet twist.

The bacon garnish is an essential part of the breakfast shot experience, providing a savoury contrast to the sweet and tangy flavours of the drink. It also adds a fun and playful element to the shot, making it a perfect novelty drink to enjoy with friends during a weekend brunch or a festive celebration.

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Drink the whiskey shot, then chase with orange juice

The Breakfast Shot, also known as the Irish Breakfast Shot or the McGriddle Shot, is a fun drink to have with friends during brunch or on special occasions like St. Patrick's Day. It is a simple combination of Irish whiskey, butterscotch schnapps, orange juice, and bacon.

To make the drink, you'll need two shot glasses and some ice. Start by chilling the Irish whiskey and butterscotch schnapps in a shaker with ice. Then, pour the chilled whiskey and schnapps into one shot glass. In the other shot glass, pour some orange juice.

Now, you're ready to drink! Drink the whiskey shot, and then immediately follow it with the orange juice as a chaser. The orange juice helps to complement the whiskey and provides a refreshing taste.

Some people also like to add a slice of bacon to the drink, either as a garnish or as a separate bite to enjoy after the orange juice chaser. If you're not a fan of bacon, you can substitute it with another breakfast favorite, such as a tiny pancake or a strawberry.

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Eat the bacon

To eat the bacon that accompanies a breakfast shot, it is recommended that you eat it after drinking the shot and chasing it with orange juice. The bacon is cooked and served as a garnish on the side. You can cook the bacon using an air fryer, microwave, or oven-baked method.

The breakfast shot is a fun cocktail made with Irish whiskey, butterscotch schnapps, orange juice, and bacon. It is a novelty drink that is perfect for brunch or a fun weekend with friends. The shot is designed to taste like breakfast, with the butterscotch schnapps providing a buttery flavor reminiscent of pancakes, waffles, and other breakfast favorites.

The bacon is an essential part of the breakfast shot experience, providing a savory element to the drink. It is often served as a half slice, but the amount can be adjusted to your preference. If you are not a fan of bacon, you can substitute it with another breakfast favorite, such as a tiny pancake or a strawberry.

The process of preparing the bacon for the breakfast shot is straightforward. First, cook the bacon using your preferred method and set it aside on a paper towel to drain any excess grease. You can cook the bacon until it reaches your desired level of crispiness, as some people prefer their bacon crispy while others may like it chewier. Once the bacon is cooked and drained, you can assemble the rest of the shot.

The breakfast shot is typically served in two parts: the shot itself and the chaser. To prepare the chaser, simply pour orange juice into a shot glass and top it with the cooked bacon slice. For the shot, combine Irish whiskey and butterscotch schnapps in another shot glass. It is recommended to chill the whiskey and schnapps with ice before serving to enhance the flavor and experience.

Once the shot and chaser are prepared, you can enjoy the unique experience of the breakfast shot. First, take the shot of whiskey and schnapps, and then immediately follow it with the orange juice chaser. Finally, savor the flavor of the bacon, completing the breakfast taste experience.

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Frequently asked questions

A breakfast shot is typically made with Irish whiskey, butterscotch schnapps, orange juice, and bacon.

To make a breakfast shot, fill a shot glass halfway with Jameson's Irish Whiskey and top it off with Butterscotch Schnapps. In a separate glass, pour orange juice and place a slice of bacon on top. Drink the whiskey and schnapps mixture first, followed by the orange juice, and finish with the bacon.

A breakfast shot is said to taste like pancakes and maple syrup.

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