Jackson Reed
Bob Evans offers a variety of breakfast sandwiches, including the Farmhand Biscuit Sandwich Platter, which features a pair of sandwiches with sausage and bacon, layered with fried eggs and cheese on buttermilk biscuits. The Ultimate Bagel Breakfast Sandwich is another option, made with liquid egg whites, smoked salmon, and hash brown cakes. If you're looking to make your own Bob Evans-inspired breakfast sandwiches at home, their website offers a recipe for English muffin sandwiches that can be made ahead of time and frozen. The recipe includes baking the liquid egg whites in ramekins and assembling the sandwiches with cheese and muffins. The cooking time for the egg whites is around 12 to 14 minutes. Another recipe for the Original Sausage Sandwich involves grilling sausage patties for approximately 4 minutes per side.
Bob Evans Breakfast Sandwiches
| Characteristics | Values |
|---|---|
| Oven Temperature | 375°F |
| Ramekin Size | 10-ounce |
| Ramekins per Baking Sheet | 6 |
| Liquid Egg Whites per Ramekin | 3 tablespoons |
| Baking Time for Egg Whites | 12-14 minutes |
| Cheese | Cheddar, American, Cream Cheese |
| Meat | Sausage, Bacon |
| Bread | English Muffins, Bagels, Buttermilk Biscuits |
| Garnish | Red Onion Rings, Green Onion, Capers, Dill |
| Accompaniments | Hash Browns, Fruit, Sweet Cream Cold Brew Coffee |
| Reheating Instructions | Remove plastic wrap, wrap in a paper towel, and microwave for 20-60 seconds |
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What You'll Learn
Bob Evans' Original Sausage Sandwich recipe
To begin, you will need to purchase or prepare Bob Evans Original Roll Sausage. Cut the sausage into four equal portions using a sharp knife. Remove and discard the plastic wrapping from each piece, then shape the portions into round patties. This process ensures an even distribution of meat, creating a consistent cooking experience and a delightful dining presentation.
The next step is to grill the sausage patties. Place them on a preheated grill and cook for approximately 4 minutes per side. The target temperature for the patties is 170°F, as indicated by a meat thermometer. This cooking duration and temperature will ensure that the sausages are cooked thoroughly, enhancing both safety and flavour.
Once the sausage patties are grilled to perfection, it's time to assemble the sandwich. Place the cooked patties on the bottom halves of your chosen buns. You can use traditional sandwich buns or, for a heartier option, try Bob Evans' signature buttermilk biscuits. Top each patty with a slice of American cheese, allowing it to melt slightly from the residual heat of the sausage.
To add a crunchy texture and a subtle sharpness to the sandwich, place two red onion rings on top of the cheese. You can also experiment with other toppings, such as fresh-cracked fried eggs, bacon, or even a side of their house-made sausage gravy for dipping. Choose your preferred side, such as home fries, hash browns, or fruit, to complete this satisfying breakfast feast.
For a make-ahead option, consider preparing English muffin breakfast sandwiches. Preheat your oven to 375 degrees Fahrenheit. Spray six 10-ounce ramekins with cooking spray and place them on a baking sheet. Add 3 tablespoons of liquid egg whites to each ramekin and season with salt and pepper. Bake for 12-14 minutes or until the egg whites are cooked through. Assemble the sandwiches by splitting English muffins, adding a slice of sharp cheddar cheese, and topping with the cooked egg whites. Wrap these sandwiches tightly and store them in the freezer. When you're ready to eat, simply remove the plastic wrap, wrap the sandwich in a paper towel, and microwave for a quick, tasty breakfast on the go.
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Pre-made breakfast sandwiches
Bob Evans offers a range of breakfast sandwiches, including the Farmhand Biscuit Sandwich Platter, which features a pair of sandwiches with sausage and bacon, layered with fried eggs and cheese on buttermilk biscuits. The brand also provides recipes for making your own breakfast sandwiches at home, such as the Ultimate Bagel Breakfast Sandwich and the Original Sausage Sandwich.
The Ultimate Bagel Breakfast Sandwich recipe involves baking liquid egg whites with green onion and capers in ramekins, then assembling the sandwich with cream cheese, smoked salmon, and pickled onions on a toasted bagel. The hash brown cakes that accompany this sandwich are made by combining hash browns, cheese, green onions, flour, eggs, butter, and oil, then cooking the mixture in a skillet.
To make the Original Sausage Sandwich, form Bob Evans Original Roll Sausage into patties and grill them until they reach an internal temperature of 170°F. Place the cooked patties on buns and top them with cheese and red onion rings.
Bob Evans also provides a recipe for making ahead and freezing English muffin breakfast sandwiches. To make these, you bake liquid egg whites in ramekins, then assemble the sandwiches with English muffins and cheddar cheese. The sandwiches are then wrapped and frozen for later reheating in the microwave.
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Farmhand Biscuit Sandwich Platter
Bob Evans' breakfast sandwiches are a popular choice, and the Farmhand Biscuit Sandwich Platter is a tasty addition to their menu. This platter features a pair of sandwiches, one with sausage and one with bacon, each layered with a fried egg and American cheese on buttermilk biscuits. The sandwiches are served with a choice of home fries, hash browns, or fruit, and a small bowl of their signature sausage gravy for dipping.
The buttermilk biscuits are a key part of this platter, providing a flaky, buttery base for the sandwiches. To make similar biscuits at home, you would need to cut cold butter into flour, creating a crumbly mixture, and then gently mix in buttermilk to form a soft dough. The dough is then rolled out, cut into circles, and baked until golden brown.
Preparing the sausage and bacon for this sandwich platter is a straightforward process. For the sausage, start by shaping the meat into round patties and grilling them until they reach an internal temperature of 170°F, which should take approximately 4 minutes per side. The bacon can be cooked in a skillet on the stovetop, baked in the oven, or even cooked in the air fryer for crispy, tasty results.
To assemble the sandwiches, start by splitting the buttermilk biscuits and layering on the fried egg and American cheese. Then, add the sausage or bacon, and top with the other biscuit half. Serve the sandwiches with a side of home fries, hash browns, or fruit, and don't forget the sausage gravy for an extra indulgent touch.
The Farmhand Biscuit Sandwich Platter is a hearty and satisfying option, perfect for sharing or as a filling individual meal. With a combination of classic breakfast ingredients, it's a delicious way to start the day.
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Ultimate Bagel Breakfast Sandwich
To make the ultimate bagel breakfast sandwich, you'll need to gather a few ingredients and follow a few simple steps. This sandwich is a delicious and hearty option for breakfast or any time of day. Here's a detailed guide to help you create this tasty treat:
Ingredients:
- Liquid egg whites
- Green onion
- Capers
- Salt and pepper (to taste)
- Cream cheese
- Smoked salmon
- Pickled onions
- Fresh dill (optional)
- Hash browns
- Cheese
- Flour
- Eggs
- Butter
- Oil
- Toasted bagels
Instructions:
Preheat your oven to 375°F. Prepare a baking sheet by spraying six 10-ounce ramekins with nonstick cooking spray and placing them on the sheet. Now, it's time to prepare the delicious egg and potato components of your sandwich!
For the eggs, divide the liquid egg whites evenly among the ramekins. Sprinkle each ramekin with green onion and capers, and don't hold back on the seasoning—add salt and pepper to taste. Bake these for around 12 minutes, or until the egg whites are cooked to perfection.
While the eggs are baking, it's time to prepare the hash browns. In a large bowl, combine the hash browns, cheese, green onions, flour, salt, and pepper. Mix everything together, and then add the eggs to create a cohesive mixture. In a separate large nonstick skillet, melt 2 tablespoons of butter with 1 tablespoon of oil over medium-high heat. Using a spatula, gently place mounds of the potato mixture into the skillet and press them down gently. Cover and cook for about 8 minutes, or until the potatoes are crispy and golden.
Now it's time to assemble your sandwich! Spread a generous amount of cream cheese on the bottom half of your toasted bagel. Top it with the baked egg white, smoked salmon, and pickled onions. If you're feeling extra adventurous, garnish your sandwich with additional fresh dill and capers. Finally, don't forget to serve it with your freshly made hash brown cakes on the side.
This ultimate bagel breakfast sandwich is a flavourful and satisfying meal that can be enjoyed any time of the day. It's a great way to treat yourself and your loved ones to a delicious breakfast experience. Enjoy!
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Serving suggestions
Bob Evans offers a variety of breakfast sandwiches, from the classic sausage sandwich to the more elaborate Farmhand Biscuit Sandwich Platter. Here are some serving suggestions to elevate your breakfast experience:
Original Sausage Sandwich
For a quick and hearty breakfast, try the Original Sausage Sandwich. Cut the Bob Evans Roll Sausage into four equal portions and shape them into patties. Grill the patties for approximately 4 minutes on each side until they reach an internal temperature of 170°F. Place the cooked patties on buns and top with a slice of American cheese and red onion rings. This sandwich is perfect for a grab-and-go option or a casual breakfast at home.
English Muffin Breakfast Sandwiches
If you're looking for a freezer-friendly option, the English Muffin Breakfast Sandwich is a great choice. Preheat your oven to 375°F and prepare six 10-ounce ramekins on a baking sheet. Fill each ramekin with Bob Evans liquid egg whites, and season with salt and pepper. Bake for 12-14 minutes until the egg whites are cooked through. Assemble the sandwiches by splitting English muffins, adding a slice of sharp cheddar cheese, and topping with the cooked egg whites. Wrap the sandwiches in plastic wrap and store them in a freezer bag. When you're ready to eat, simply remove the plastic wrap, microwave for 20-60 seconds, and enjoy a hot breakfast on busy mornings.
Farmhand Biscuit Sandwich Platter
For a more indulgent option, the Farmhand Biscuit Sandwich Platter is a filling meal that might even be great for sharing. This platter includes two breakfast sandwiches—one with sausage and one with bacon—layered with a fried egg and American cheese on buttermilk biscuits. Accompany your sandwiches with a side of home fries, hash browns, or fruit. Don't forget to dip your sandwiches in a small bowl of their house-made sausage gravy for the ultimate comfort food experience.
Ultimate Bagel Breakfast Sandwich
Take your breakfast sandwich up a notch with the Ultimate Bagel Breakfast Sandwich. Preheat your oven to 375°F and prepare six 10-ounce ramekins on a baking sheet. Fill the ramekins with liquid egg whites and sprinkle with green onion and capers. Season with salt and pepper to taste. Bake for 12 minutes until the egg whites are set. Spread cream cheese on toasted bagels and top with the egg whites, smoked salmon, and pickled onions. For a crispy side dish, make hash brown cakes by mixing hash browns, cheese, green onions, flour, eggs, and seasonings. Cook this mixture in butter and oil over medium-high heat for about 8 minutes, or until the potatoes are crispy and golden.
No matter which sandwich you choose, don't forget to explore complementary sides and beverages from the Bob Evans menu, such as their Sweet Cream Cold Brew Coffee or Buttermilk Hotcakes, to complete your breakfast feast.
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Frequently asked questions
Grill the sausage patties for around 4 minutes on each side or until they reach 170°F.
Bake the egg whites for around 12 minutes or until set. Cook the hash browns for around 8 minutes or until browned.
Bake the egg whites for 12 to 14 minutes or until cooked through. To reheat a frozen sandwich, microwave for 20 to 60 seconds or until heated through.
