Harper West
Burger King's Double Croissan'wich is a croissant-based breakfast sandwich. It was first introduced in 1983 as part of a menu expansion to differentiate BK's breakfast line from McDonald's. The Double Croissan'wich is made up of two meat portions, sausage, bacon, egg, and American cheese. The Croissan'wich is sold under different names in different markets, with slight variations in ingredients to cater to local breakfast traditions and tastes. While it was discontinued in the US for a period due to its high-calorie content, it was re-introduced in 2016 under the name Supreme Breakfast Sandwich. Burger King occasionally offers limited-time deals on its breakfast sandwiches, including a one-cent Croissan'wich offer for Royal Perks members.
| Characteristics | Values |
|---|---|
| Name of Sandwich | Double Croissan'wich |
| Company | Burger King |
| Price | $8.99 |
| Calories | 883 |
| Fat | 66 g |
| Saturated Fat | 29 g |
| Trans Fat | 2 g |
| Sodium | 2,196 mg |
| Carbs | 33 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Protein | 39 g |
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What You'll Learn
Burger King's Croissan'wich
The Croissan'wich is a family of breakfast sandwiches sold by Burger King, first introduced in 1983. The Croissan'wich is a portmanteau of the words croissant and sandwich and was created to differentiate BK's breakfast line from McDonald's. The standard Croissan'wich consists of a sausage patty, bacon, or ham; eggs; and American cheese on a croissant. The Double Croissan'wich comes with two meat portions (sausage or bacon), egg, and American cheese. Other variations include the Western Croissan'wich with ham, sautéed onions, eggs, and American cheese, and the Hawaiian Croissan'wich with spam, eggs, and sausage, sold in Hawaii. Burger King occasionally releases limited-time variants on its breakfast sandwiches, with different ingredients from the standard sandwich recipes.
In January 2024, Burger King offered its Croissan'wich sandwiches for 1 cent for one day only, in honor of National Croissant Day. The deal was available to members of Burger King's loyalty program, Royal Perks, who had to place an order of at least $1 online or through the Burger King app or website during regular breakfast hours. In January 2025, Burger King offered the same deal to Royal Perks members, with the one-cent Croissan'wich available when they made any purchase of $1 or more.
The Croissan'wich has been a popular item on Burger King's breakfast menu for many years, with various meat and egg combinations to choose from. While it has been praised for its taste and convenience, there have also been concerns about its nutritional value, with some customers noticing changes in the size and quality of the ingredients over time.
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Sold in the US
The Double Croissan'wich is a breakfast sandwich sold by the fast-food chain Burger King. It was introduced in 1983 as part of a menu expansion and an attempt to differentiate BK's breakfast line from McDonald's. The standard Croissan'wich consists of a sausage patty, bacon, or ham; eggs; and American cheese on a croissant. The Double Croissan'wich is a variation that includes two meat portions (sausage and bacon), egg, and American cheese.
In the United States, Burger King occasionally releases limited-time variants of its breakfast sandwiches, including the Double Croissan'wich. On November 16, 2023, Burger King started testing a new Breakfast Grill’wich Sandwich, featuring a flame-grilled flatbread filled with eggs, American cheese, and a choice of meat. The company also offered a one-cent Croissan'wich deal for rewards members who made a purchase of $1 or more on January 30, coinciding with National Croissant Day.
The Double Croissan'wich has attracted criticism for its high-fat and caloric content and was discontinued in the United States for a short while. It was re-introduced in 2016 under the new name, the Supreme Breakfast Sandwich. The sandwich was initially launched on March 28, 2005, as the Enormous Omelet Sandwich, and garnered media attention for its ingredients and caloric content.
In addition to Burger King, other fast-food chains such as Dunkin', Panera, Starbucks, and Wendy's also offer croissant breakfast sandwiches in the United States. These sandwiches feature a variety of fillings, including sausage, bacon, egg, and cheese, and are known for their flaky, buttery croissants.
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Sold internationally
The Croissan'wich is sold internationally, although the composition of the sandwich varies between markets. For example, in New Zealand, bacon is the primary meat. Burger King also occasionally releases limited-time variants on its breakfast sandwiches that have different ingredients from the standard recipes.
In Australia, Burger King is known as Hungry Jack's, and they have been selling breakfast sandwiches since 1978.
The Double Croissan'wich, which includes two meat portions, sausage, bacon, egg, and American cheese, is available in some international markets. It was also available in the US for a short while before it was discontinued due to its high fat and caloric content. It was re-introduced in the US in 2016 under a new name, the Supreme Breakfast Sandwich.
In addition to Burger King, other fast-food chains like Dunkin', Panera, Starbucks, and Wendy's also sell croissant breakfast sandwiches.
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High-calorie content
Croissant sandwiches are often highly processed and loaded with sodium. The calorie content of a croissant sandwich depends on its ingredients. For example, a plain butter croissant contains 219 mg of sodium, while the Bacon, Egg & Swiss Croissant from Wendy's contains 900 mg. The American Heart Association recommends consuming less than 2,300 mg of sodium per day, with an ideal limit of 1,500 mg for most adults. Consuming too much sodium can increase blood pressure levels, especially for those sensitive to salt.
Fast-food croissant sandwiches are often criticized for their high-calorie content. For example, the Enormous Omelet Sandwich, a breakfast sandwich from Burger King, was introduced on March 28, 2005, and attracted significant media attention for its high-calorie content. It was the first product launched under then-CEO Greg Brenneman and boosted Burger King's breakfast sales by 20%. The sandwich was discontinued in the United States for a period due to its high-calorie content but was re-introduced in 2016 under the name Supreme Breakfast Sandwich.
The Croissan'wich, a croissant sandwich sold by Burger King, contains sausage, bacon, egg, and American cheese. The Double Croissan'wich contains double the meat portions. The Western Croissan'wich contains ham, sautéed onions, eggs, and American cheese, while the Hawaiian Croissan'wich contains spam, eggs, and sausage. The Croissan'wich is also sold internationally under the name Croissant Sandwich, with variations in the base composition of the sandwich to cater to local breakfast traditions and tastes.
The calorie content of a croissant sandwich can be influenced by its toppings and side dishes. For example, a Starbucks Ham & Cheese croissant contains 499 calories. Adding high-calorie toppings, such as butter, jam, jelly, or processed meats, can significantly increase the calorie content of a croissant sandwich. Choosing a smaller croissant or saving half for later can help reduce the calorie intake.
Additionally, the cooking method can impact the calorie content of a croissant sandwich. For instance, a Sausage, Egg & Cheese Croissant Sandwich from Jimmy Dean requires baking at 350°F for 20-25 minutes or microwaving on high for 80-90 seconds. The cooking instructions should always be followed, and adjustments may be necessary based on the oven used.
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Limited-time offers
Burger King, an international fast-food chain, has been selling breakfast sandwiches since 1978 and has occasionally released limited-time variants on its classic breakfast sandwiches. One such example was the Burger King Croissan'wich, which was sold for one cent for one day only to coincide with National Croissant Day. The Croissan'wich is a croissant sandwich filled with either sausage, ham, bacon, or Black Forest ham, egg, and cheese.
In 2023, Burger King also tested a new Breakfast Grill’wich Sandwich for a limited time at participating restaurants. The Breakfast Grill’wich featured a flame-grilled flatbread filled with eggs, American cheese, and a choice of meat (bacon, sausage, or Black Forest ham).
In addition to limited-time offers from Burger King, other fast-food chains such as Wendy's, Dunkin', Panera, and Starbucks have also offered croissant breakfast sandwiches. These sandwiches typically include a combination of fluffy eggs, melted cheese, and meat (such as sausage or bacon) on a flaky, buttery croissant.
While these limited-time offers provide an opportunity to try new and unique breakfast sandwiches, they are not always available and may only be available at select locations. It is always a good idea to check with your local restaurant to see if they are participating in any limited-time offers or promotions.
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Frequently asked questions
The double croissant breakfast sandwiches are sold until stocks last.
You can buy the double croissant breakfast sandwiches at Burger King.
The double croissant breakfast sandwiches are made of a sausage patty, bacon, egg, and American cheese on a croissant bun.
The double croissant breakfast sandwiches are priced at $8.99.
The double croissant breakfast sandwiches contain 883 calories, 66 grams of fat, 2196 mg of sodium, 33 grams of carbohydrates, 1 gram of fiber, 5 grams of sugar, and 39 grams of protein.
