Avery Collins
Founders Kentucky Breakfast Stout is a beer with a robust flavour profile and a high alcohol content. With an ABV of 12.2%, this imperial stout is brewed with a generous amount of coffee and chocolates, and cave-aged in oak bourbon barrels for a year, imparting distinctive bourbon undertones. But how many calories does this complex, full-bodied brew contain?
| Characteristics | Values |
|---|---|
| Total Calories | 340 |
| Calories from Fat | 0 |
| ABV | 12.2% |
| IBU | 70 |
| Carbohydrates | 24 |
| Sugar | 1g |
| Sodium | 9mg |
| Protein | 3g |
| Total Fats | 0g |
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What You'll Learn
A 2019 serving of Founders Kentucky Breakfast Stout contains 340 calories
Founders Kentucky Breakfast Stout is a seasonal beer, and its high ABV and calorie count reflect this. The brew is designed to be sipped and savoured, and its robust flavour profile makes it a good choice for those who enjoy coffee and chocolate notes in their beer.
The stout has a high carbohydrate content of 24g per serving, and 3g of protein. It contains no cholesterol or fat, and very little sugar at just 1g per serving. The sodium content is also relatively low at 9mg.
When compared to the standard Founders Breakfast Stout, the Kentucky variant has a higher calorie count. The regular Founders Breakfast Stout has 270 calories per serving. This is due to the lower ABV of 8.3% and the fact that it is not cave-aged in bourbon barrels.
The Kentucky Breakfast Stout is a more indulgent option, with a higher ABV and a more complex flavour profile due to the ageing process. The extra calories in this stout come from the additional alcohol content and the sugars used in the brewing process.
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The ABV (alcohol by volume) is 12.2%
The ABV (alcohol by volume) of the Founders Kentucky Breakfast Stout is 12.2%. This is considered a high ABV, as most beers fall into the 4-6% ABV range. The higher alcohol content in this beer is due to the use of a large amount of coffee and chocolates in the brewing process, as well as the oak bourbon barrels in which it is aged for a year. This ageing process also contributes to the unique flavour profile of the beer, resulting in a robust and complex beverage with wonderful bourbon undertones.
The high ABV of the Founders Kentucky Breakfast Stout is indicative of its full-bodied nature and intense flavour. The beer is crafted with a careful selection of ingredients, including flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, resulting in an indulgent and distinctive drinking experience. The coffee used in the brewing process is notable, as it provides a strong aroma and a deep, rich colour to the stout.
The ABV of 12.2% places the Founders Kentucky Breakfast Stout in the category of an imperial stout, which is known for its higher alcohol content and robust flavour. This style of beer typically has a higher calorie count compared to lighter styles, and the Founders Kentucky Breakfast Stout is no exception, with 340 calories per serving. However, it is important to note that the calories derived from fat are 0, indicating that the calories come primarily from the alcohol and carbohydrate content.
The relatively high ABV of this stout contributes to its overall character and drinking experience. It is intended to be savoured and enjoyed slowly, often paired with hearty dishes such as roasted meats, smoked foods, or rich stews. The ABV also provides insight into the intended serving size, as a standard serving of 12 ounces will result in a moderate level of intoxication for most drinkers.
The Founders Kentucky Breakfast Stout, with its ABV of 12.2%, exemplifies the art of craft brewing and the exploration of unique flavours. It is a testament to the creativity and skill of the brewers, who have carefully crafted a beer that balances the robust flavours of coffee and chocolate with a smooth, satisfying finish. This beer is a delightful choice for those seeking a complex and indulgent drinking experience.
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There are 24g of carbohydrates and 1g of sugar
The Founders Kentucky Breakfast Stout contains 24 grams of carbohydrates and 1 gram of sugar per serving. This information is particularly important for those monitoring their carbohydrate or sugar intake. For example, individuals with diabetes may need to be mindful of their carbohydrate and sugar consumption to maintain stable blood glucose levels. Similarly, those following a ketogenic diet typically aim for a very low carbohydrate intake, usually deriving less than 10% of their total calories from carbohydrates, so this information would be valuable for them as well.
The amount of carbohydrates and sugars in this beverage could impact blood glucose levels. Carbohydrates are the body's primary source of energy, and they are broken down into glucose during digestion. This glucose is then absorbed into the bloodstream, leading to a rise in blood glucose levels. The pancreas responds by releasing insulin, a hormone that facilitates glucose uptake into cells, thereby lowering blood glucose levels. Sugar, or sucrose, is a simple carbohydrate that is rapidly broken down into glucose and fructose, causing a quick increase in blood glucose. Insulin is required to manage this spike in blood glucose by promoting glucose uptake and utilisation by cells.
The sugar content in the Founders Kentucky Breakfast Stout is notably low, with only 1 gram per serving. This characteristic could be advantageous for individuals aiming to limit their sugar intake. Excessive sugar consumption is associated with various health risks, including weight gain, tooth decay, and increased triglyceride levels, which can contribute to heart disease. By contrast, carbohydrates are a diverse group of compounds that include sugars, starches, and fibres. They are essential for providing energy and facilitating the absorption of certain nutrients. However, not all carbohydrates are equal in terms of nutritional value, and it's important to prioritise complex carbohydrates, like whole grains, legumes, and vegetables, over refined or simple carbohydrates.
The specific type and amount of carbohydrates and sugars in the Founders Kentucky Breakfast Stout can influence its flavour and sensory attributes. Carbohydrates, particularly sugars, contribute to the sweetness and body of the beverage. The low sugar content in this stout suggests that other ingredients may be contributing to its flavour profile. The brewing process of this stout involves the use of a substantial amount of coffee and chocolates, which likely impart their distinct flavours and aromas. The ageing process in oak bourbon barrels further enhances the complexity of flavours, introducing subtle bourbon undertones.
In summary, the Founders Kentucky Breakfast Stout's nutritional profile includes 24 grams of carbohydrates and 1 gram of sugar per serving. This information is relevant for individuals monitoring their carbohydrate and sugar intake for health or dietary reasons. Additionally, the carbohydrate and sugar content can influence the beverage's sensory characteristics, with other ingredients like coffee and chocolates playing a more dominant role in shaping its unique flavour profile.
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It's an American Imperial Stout
Founders Kentucky Breakfast Stout (KBS) is an American Imperial Stout. It is an imperial stout brewed with a generous amount of coffee and chocolate, then cave-aged in oak bourbon barrels for a year to impart wonderful bourbon undertones. This beer has 340 total calories derived from the source and an ABV of 12.2%.
The KBS is a seasonal craft beer with 24g of carbohydrates, 1g of sugar, and 3g of protein. It has no cholesterol, 9mg of sodium, and 0mg of potassium. In terms of vitamins and minerals, it contains 0% calcium, iron, vitamin A, vitamin C, and potassium.
The beer is characterized by its intense coffee and chocolate flavors, with a hint of bourbon from the aging process. The high ABV and robust flavor profile make it a beer that is typically sipped and savored rather than consumed in large quantities.
When paired with food, the Kentucky Breakfast Stout goes well with roasted, smoked, barbecued, or grilled dishes. It also complements salty foods, oysters, and rich stews. The coffee and chocolate notes in the beer can enhance the flavors of these dishes, making it a versatile beverage for those who enjoy its unique taste profile.
Overall, the Founders Kentucky Breakfast Stout is a rich and indulgent beer that offers a complex sensory experience, making it a favorite among craft beer enthusiasts, especially those with a penchant for coffee and chocolate flavors.
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It's brewed with coffee and chocolates
The Kentucky Breakfast Stout from Founders Brewing Co. is a unique beer with an intriguing blend of coffee and chocolate flavours. This breakfast stout is a complex brew, boasting an impressive array of ingredients that contribute to its robust flavour profile. With a name like Kentucky Breakfast Stout, one might expect a simple, robust beer, but the addition of coffee and chocolate during the brewing process adds a sophisticated depth of flavour.
The use of coffee in the brewing process is a key component of this stout's character. Coffee beans are carefully selected and roasted to impart their distinctive aroma and flavour. The coffee's characteristics can vary depending on the roast, from subtle nutty notes to a more pronounced bitterness, all of which contribute to the complexity of the beer. The coffee is added during the brewing process, allowing its flavours to infuse with the malt and hops, resulting in a harmonious blend that enhances the overall taste experience.
Chocolate, another key ingredient, adds a depth of flavour and a smooth, creamy mouthfeel to the stout. The type of chocolate used can vary, from dark chocolate with its bitter, cocoa-rich flavour to milk chocolate, which contributes a sweeter, creamier note. The chocolate is carefully blended with the malt bill, which often includes roasted barley, to create a seamless fusion of flavours. The interplay between the roasted notes from the barley and the sweetness of the chocolate creates a balanced and enticing flavour profile.
The combination of coffee and chocolate in the Kentucky Breakfast Stout is a delicate art. The brewers must carefully control the proportions and timing of their addition to achieve the desired result. Too much coffee can overpower the other flavours, while too much chocolate might make the beer cloying. Thus, a subtle hand and a keen sense of taste are required to create a well-balanced stout.
The result of this careful brewing process is a stout with a rich, dark colour, a creamy head, and an enticing aroma of coffee and chocolate. The flavour is a delightful journey, starting with the initial coffee and chocolate notes, followed by a harmonious blend of roasted malt, hops, and a subtle bitterness. The finish is smooth and lingering, leaving drinkers with a satisfying warmth and a desire for another sip.
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Frequently asked questions
There are 340 calories in this beer.
There are 0 calories from fat in this beverage.
The ABV is 12.2%.
Foods such as smoked foods, barbecued or grilled foods, oysters, and rich stews pair well with this stout.
