Harper West
The Pioneer Woman's breakfast cookies are a delicious and fun way to start your day. With a variety of mix-ins like dried fruit, nuts, and chocolate, these cookies are a perfect grab-and-go breakfast option. While the exact calorie count may vary depending on the specific ingredients and serving size, one recipe for breakfast cookies from Ree Drummond, also known as The Pioneer Woman, yields 18 servings with approximately 299 calories each. So, if you're looking for a quick and tasty breakfast that will fuel your morning, these breakfast cookies are a great choice!
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What You'll Learn
- Breakfast cookies nutritional info: 299 calories per serving, 14g fat, 41g carbs, etc
- Ingredients: dried cherries, apricots, pepitas, puffed rice, chocolate chips, etc
- Baking instructions: preheat oven to 350°, bake for 12-15 minutes until lightly golden
- Other recipes: Pioneer Woman's oatmeal cookies are 134 calories, sugar cookies are 351 calories
- Customisation: Ree Drummond says there's no right way to make them, so get creative
Breakfast cookies nutritional info: 299 calories per serving, 14g fat, 41g carbs, etc
The nutritional information for Pioneer Woman's breakfast cookies is as follows: 299 calories per serving, 14 grams of total fat, 7 grams of saturated fat, 41 grams of carbohydrates, 3 grams of dietary fiber, 24 grams of sugar, 4 grams of protein, 38 milligrams of cholesterol, and 166 milligrams of sodium. The recipe yields 18 servings.
These breakfast cookies are a quick and easy option for those on the go and can be made ahead of time. They are baked at 350°F for 12 to 14 minutes, or until the edges are lightly golden. The dough can be scooped into 2-tablespoon-sized balls and placed about 2 inches apart on a parchment-lined sheet tray. The bottom of a glass can be greased and used to press the cookies to a thickness of 1/2 inch.
The ingredients in these breakfast cookies include oats, dried cherries, dried apricots, pecans, raisins, and other mix-ins such as pepitas, puffed rice, and chocolate chips. The oats are essential to balancing the moisture and maintaining the chewy texture characteristic of these cookies.
While the exact nutritional content may vary depending on the specific ingredients used and the amount prepared, this information provides a general guide to the nutritional profile of Pioneer Woman's breakfast cookies.
It's important to note that the nutritional values provided are per serving, and the number of cookies in a serving may vary depending on the size and thickness of the cookies. Therefore, it's always a good idea to adjust the values based on your specific preparation and serving size.
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Ingredients: dried cherries, apricots, pepitas, puffed rice, chocolate chips, etc
The Pioneer Woman's breakfast cookies are made with a variety of ingredients, including dried cherries, apricots, pepitas, puffed rice, chocolate chips, and more. These cookies are described as a delicious and fun snack, perfect for breakfast on the go.
The base of the cookie is an oatmeal cookie dough, with mix-ins added for texture and flavor. The dried cherries and apricots bring a burst of sweetness, while the pepitas and puffed rice add a crunchy texture. Chocolate chips, of course, provide the classic sweet and indulgent taste we all know and love.
You can also get creative and experiment with other ingredients, such as raisins, coconut flakes, nuts, and even peanut butter chips. The oats in the dough are essential to balancing the moisture and creating a chewy texture.
These breakfast cookies are baked at 350°F for 12 to 14 minutes, resulting in a golden, crispy exterior with a soft and chewy center. The recipe yields 18 servings, and each cookie contains approximately 299 calories.
The Pioneer Woman's breakfast cookies are a fun and flexible way to start your day, offering a delicious grab-and-go option that can be tailored to your taste preferences.
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Baking instructions: preheat oven to 350°, bake for 12-15 minutes until lightly golden
To bake the perfect batch of Pioneer Woman breakfast cookies, there are a few key steps to follow. Firstly, preheat your oven to 350°F. This is an important step as it ensures the cookies bake evenly. While the oven is preheating, you can prepare the cookie dough by mixing the dry and wet ingredients separately and then combining them. The dough can be made ahead of time and frozen, or baked immediately.
If you're baking the cookies immediately, scoop the dough into 2-tablespoon-sized balls and place them on a parchment-lined sheet tray, leaving about 2 inches of space between each cookie. Grease the bottom of a glass and gently press each cookie to a thickness of about 1/2 an inch. This helps the cookies bake evenly and promotes a consistent texture.
Now, it's time to bake! Place the tray of cookies in the preheated oven and bake for 12 to 15 minutes. Keep a close eye on them, as the exact baking time may vary slightly depending on your oven. The cookies are done when the edges are lightly golden and the centres are still slightly soft. Remember, the cookies will continue to cook and firm up even after they're out of the oven, so it's important not to overbake them.
Once the cookies are baked to a beautiful golden colour, remove them from the oven. Let them cool for a few minutes on the tray before transferring them to a wire rack to cool completely. This cooling process is crucial for the cookies to set and attain the perfect texture. Enjoy the delicious aroma of freshly baked cookies while they cool!
Now, you can enjoy your homemade Pioneer Woman breakfast cookies! These cookies are a delightful treat, perfect for breakfast on the go or as a snack anytime. You can even experiment with mix-ins like dried fruit, nuts, or chocolate chips to create your own unique variation. Happy baking and indulging!
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Other recipes: Pioneer Woman's oatmeal cookies are 134 calories, sugar cookies are 351 calories
The Pioneer Woman has a variety of cookie recipes, including breakfast cookies, oatmeal cookies, sugar cookies, and cowboy cookies.
The calorie count for her breakfast cookies varies depending on the recipe used. One recipe yields 18 servings, with each serving containing 299 calories.
The oatmeal cookies have 134 calories per serving. These cookies are made by beating together butter and brown sugar until fluffy, then adding in vanilla and eggs. The dry ingredients, including flour, salt, and baking soda, are mixed separately before being gradually added to the wet mixture. Finally, oats are mixed into the cookie dough before baking.
The sugar cookies have a higher calorie count of 351 calories per serving. This recipe involves creaming together eggs, oil, butter, sugars, and vanilla. The remaining ingredients are then mixed in, and the dough is refrigerated for an hour before baking.
Other recipes, such as the Pioneer Woman's cowboy cookies, will vary in their calorie content depending on the specific ingredients used and the amount prepared. These cookies include chocolate chips, toffee bits, pretzel pieces, pecans, and her brand of Apple Brown Sugar BBQ Sauce.
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$13.4 $14.82
Customisation: Ree Drummond says there's no right way to make them, so get creative
Ree Drummond's breakfast cookies are a flexible and fun recipe to experiment with. Drummond herself says there's no "right" way to make them, so get creative and adapt the recipe to your liking!
The base of the breakfast cookies is an oatmeal cookie dough, which can be made with or without butter and coconut oil. From there, you can add your choice of dried fruit, nuts, and other mix-ins. For example, dried cherries, apricots, and pecans can be added, as seen in one variation of the recipe. Another option is to include pepitas, puffed rice, and chocolate chips. If you're looking for a healthier option, you can omit the chocolate chips and other indulgent ingredients.
The Pioneer Woman's BBQ sauce is a unique ingredient that can be added to the breakfast cookies. The Apple Brown Sugar BBQ sauce, in particular, adds a sweet and tangy flavour to the cookies. If you're feeling adventurous, you can even include pretzel pieces, toffee bits, and pecans, as suggested in the Cowboy Cookies variation.
When it comes to customising the recipe, you can also play around with the baking time and temperature. The cookies can be baked at 350°F for 12 to 14 minutes, or at a lower temperature of 325°F for 15 minutes, depending on your preference for a softer or crunchier cookie. You can also choose to refrigerate the dough before baking, which will affect the texture and spread of the cookies.
The beauty of these breakfast cookies is that they can be tailored to your taste preferences and dietary needs. Whether you're a chocolate lover or prefer a more nutritious start to your day, there are endless combinations to explore. So, get baking and find your perfect breakfast cookie!
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Frequently asked questions
There are 299 calories in one serving of Pioneer Woman's breakfast cookies.
The cookies contain a mix of dried fruits and nuts, including dried cherries, dried apricots, and pecans. They also have butter, sugar, vanilla, eggs, flour, baking soda, salt, granola, and oats.
Bake the cookies for 12 to 14 minutes, or until the edges are lightly golden.
The recipe yields 18 servings.
Pioneer Woman also has Cowboy Cookies, which are made with chocolate chips, toffee bits, pretzel pieces, pecans, and her brand of Apple Brown Sugar BBQ Sauce. There is also a Pioneer Woman Sugar Cookie recipe.
