Logan Hayes
Breakfast burritos are a convenient and tasty breakfast option. They can be made with scrambled eggs, cheese, salsa, and meat such as bacon or sausage. Some recipes call for one egg per burrito, while others suggest two, depending on the desired egg-to-filling ratio. They can be made ahead of time and frozen, then reheated in the oven or microwave for a quick breakfast on busy mornings.
| Characteristics | Values |
|---|---|
| Number of eggs | 1-2 |
| Other ingredients | Cheese, bacon, sausage, potatoes, roasted vegetables, salsa, sour cream, guacamole |
| Customization | Customizable with preferred ingredients |
| Preparation method | Scrambled, mixed with other ingredients, or cooked separately |
| Storage | Refrigerated or frozen |
| Reheating | Microwave or oven |
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What You'll Learn
Number of eggs per burrito: one or two
When it comes to breakfast burritos, the number of eggs per burrito is a matter of personal preference, and recipes vary. Some people prefer just one egg per burrito, while others opt for two. It's worth noting that adding an extra egg can increase the overall volume of the filling. This can be achieved by whisking the eggs with milk, creating a greater quantity of egg filling to distribute among the other ingredients.
For those who enjoy a heartier breakfast or a more substantial burrito, two eggs may be the preferred option. This ensures a generous serving of scrambled eggs, providing a more filling and satisfying meal. It also allows for a better balance of ingredients, especially when combined with other popular breakfast burrito fillings such as bacon, sausage, hash browns, potatoes, cheese, salsa, and vegetables.
On the other hand, a single egg per burrito can also be sufficient. This option may be preferred by those who want a lighter breakfast or who enjoy a more diverse range of fillings. Using one egg creates a more compact burrito, making it easier to handle and eat on the go. It also reduces the cooking time and simplifies the preparation process, especially when preparing breakfast for a larger group or when short on time.
Ultimately, the decision to use one or two eggs per breakfast burrito depends on individual preferences for portion size, taste, and convenience. Both options are viable, and customization is a key advantage of making breakfast burritos, allowing cooks to adjust the recipe to their liking. Whether opting for a single or double egg serving, it is essential to ensure proper cooling before freezing or refrigerating to maintain food safety and quality.
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Scramble eggs first or add bacon and cheese then scramble
There are several ways to make a breakfast burrito with scrambled eggs, bacon, and cheese. The number of eggs used per burrito varies depending on the recipe, with some suggesting 1 egg, and others suggesting 2.
One method is to cook the bacon first, then scramble the eggs in the same pan, and finally add the cheese to the egg mixture before serving it on a tortilla. This approach saves on washing up and ensures that the flavours of the bacon and egg are well-combined.
Another option is to scramble the eggs first and then cook the bacon separately. The eggs can be seasoned with salt and pepper and then topped with cheese and bacon. This method allows for more control over the cooking of the bacon and the eggs, and it is easier to adjust the seasoning.
Some recipes call for mixing the eggs with milk to create a more substantial filling. This can be done by whisking together the eggs, milk, and seasonings before pouring the mixture into a baking dish and baking it in the oven. This approach creates a large batch of scrambled eggs that can be used for multiple burritos.
It is also possible to assemble and freeze breakfast burritos ahead of time. To do this, all ingredients must be fully cooled before assembling the burritos and freezing them. They can then be reheated directly from frozen in the microwave or oven.
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Reheating: microwave or oven
A breakfast burrito is a quick, nutritious, and delicious meal that can be enjoyed at any time of the day. While it is convenient to eat it straight out of the freezer or the fridge, reheating it can elevate the experience.
Microwave
The microwave is a quick and convenient option for reheating a breakfast burrito. It is ideal for busy individuals who only have a few minutes to prepare their meal. To reheat a frozen burrito in the microwave, wrap it in parchment paper and heat it for 4 minutes at 40% power, followed by 2 minutes at full power. For refrigerated burritos, place a damp paper towel over the burrito and microwave it on medium for 2 minutes or more until it is heated through. Flip the burrito at least every 20-30 seconds to prevent cold spots.
Oven
The oven is a preferred option for reheating burritos as it retains their juiciness while making the outer tortilla nice and toasty. It is a slower process than the microwave but yields better results. To reheat a refrigerated burrito in the oven, preheat the oven to 350 degrees Fahrenheit. Remove any wrappers from the burrito, wrap it in aluminum foil, and place it on a baking sheet. Bake it for 20-30 minutes or until it is heated through. For frozen burritos, increase the baking time to an hour.
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Freezing: wrap in plastic and/or foil
Breakfast burritos are a great make-ahead meal option, perfect for busy mornings or feeding a large group. They can be frozen and reheated in the microwave or oven, providing a quick, nutritious, and tasty breakfast.
To successfully freeze breakfast burritos, it is important to ensure that all the ingredients are cooled before assembly. This helps prevent freezer burn and soggy tortillas. Once the ingredients are cooled, assemble your burrito by placing the fillings on a tortilla and rolling it tightly.
For freezing, wrap each burrito tightly in plastic wrap and/or foil. The foil helps to protect the burrito and maintain its shape during freezing and storage. It is recommended to freeze the burritos in a single layer on a baking sheet initially, ensuring they freeze faster and more uniformly. Once frozen, transfer the burritos to resealable plastic bags or containers, removing as much air as possible before sealing.
Label the bags or containers with the date and store them in the freezer. Breakfast burritos can be stored in the freezer indefinitely but are best enjoyed within one to three months for optimal quality and taste.
With this freezing method, you can conveniently grab a burrito from the freezer whenever needed, making it a handy and delicious option for breakfast or any time of the day.
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Other ingredients: potatoes, cheese, salsa, meat
A breakfast burrito typically includes potatoes, cheese, salsa, and meat. Here's a detailed guide to adding these ingredients to your breakfast burrito:
Potatoes
Breakfast potatoes are a popular choice for burritos. You can use leftover garlic oven-roasted potatoes or make them from scratch. To make them from scratch, cut potatoes into small pieces and toss them with olive oil, salt, and any desired spices. Spread them on a baking sheet and roast until tender. You can also add peppers and onions to the potatoes for extra flavour.
Cheese
Cheese is an essential ingredient in a breakfast burrito. Shredded cheese, such as Monterey Jack, is a popular choice. You can also add cream cheese for an extra creamy texture. When assembling the burrito, sprinkle cheese over the tortilla, and add more cheese after adding the eggs to create a gooey, delicious filling.
Salsa
Avocado-tomato salsa is a common choice for breakfast burritos. To make it, mix avocado, tomato, and spices such as jalapeño pepper in a bowl. You can adjust the spiciness to your preference. Spoon about 1/4 cup of salsa onto each tortilla before adding the other ingredients.
Meat
Sausage is the most commonly used meat in breakfast burritos, but you can also use bacon, ham, or ground meat. Cook the meat until browned, and then drain the excess fat. You can also add spices to the meat for extra flavour.
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Frequently asked questions
Most recipes call for one egg per burrito, but some people prefer to use two. It depends on your preference and how hungry you are!
Yes, you can add milk to the eggs to create more filling. You can also add cheese, bacon, sausage, or vegetables like potatoes, bell peppers, and onions.
Yes, breakfast burritos are a great make-ahead meal. You can assemble them and then wrap them in foil or plastic wrap before freezing. They will keep in the freezer indefinitely but are best enjoyed within 1-2 months.
You can reheat your frozen breakfast burrito in the microwave or oven. For the microwave, remove any plastic wrap, place it on a microwave-safe dish, and heat for 1-2 minutes. For the oven, wrap the burrito in foil and heat at 350 degrees Fahrenheit until warmed through, about 5-10 minutes.
Yes, you can scramble the eggs and then add the other ingredients to the egg mixture before wrapping it in the tortilla. Or you can cook the ingredients separately and assemble them in the tortilla. It's up to you!
