Ethan Brooks
There are many ways to cook breakfast beef hash, and it's a great way to use up leftover beef. You can use roast beef, corned beef, or ground beef, and add potatoes, onions, and spices. Some recipes call for eggs, which can be fried, poached, or broiled, and served on top of the hash or on toast on the side. You can also add vegetables like broccoli, bell peppers, or carrots, or even fruit to add more nutrients and lift the flavors.
| Characteristics | Values |
|---|---|
| Type of beef | Corned beef, roast beef, ground beef |
| Type of dish | Breakfast, lunch, dinner |
| Ingredients | Beef, potatoes, onion, garlic, eggs, salt, pepper, paprika, butter, olive oil, cheese, vinegar, baking soda, beef broth, cornstarch, roast beef drippings |
| Cooking method | Skillet, oven, microwave |
| Cooking time | 30 minutes or less |
| Storage | Store in an airtight container in the fridge for up to 3-4 days |
| Reheating | Reheat in the microwave, skillet, or oven |
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What You'll Learn
Cooking beef hash with eggs
Corned beef hash and eggs is a hearty and satisfying dish that's perfect for breakfast or brunch. It's also a great way to use up leftover corned beef from a previous dinner. Here's a step-by-step guide to making delicious beef hash with eggs:
Ingredients:
- Corned beef (leftover or freshly cooked)
- Potatoes _(diced or pre-cooked/parboiled)
- Butter
- Onions
- Bell peppers (optional)
- Salt and pepper
- Eggs
- Fresh herbs (e.g. parsley) for garnish (optional)
Instructions:
- Preheat your oven to 325-400 degrees Fahrenheit.
- Melt butter in a large cast iron skillet over medium heat. You can also use a nonstick, oven-safe skillet.
- Add diced onions to the skillet and cook until they are softened and slightly browned. This should take around 1-5 minutes.
- If using raw potatoes, add them to the skillet with the onions. Season with salt and pepper. Cook until the potatoes are tender and browned, stirring occasionally. This should take about 8-12 minutes. If using pre-cooked potatoes, you can steam them separately for 5-7 minutes before adding them to the skillet.
- Stir in the corned beef. Cook until the beef starts to brown and release its fat, about 3 minutes. You can also add other vegetables like bell peppers, carrots, or scallions at this stage for extra colour and flavour.
- Use a spoon to create small wells in the hash. You can make as many wells as the number of eggs you want to use.
- Carefully crack an egg into each well. Season the eggs with salt and pepper.
- If you prefer crispy-edged fried eggs, you can skip the next step and simply fry the eggs to your desired doneness in a separate skillet before serving them over the cooked hash.
- Place the skillet in the preheated oven and bake until the eggs are cooked to your liking. This should take around 7-10 minutes for runny yolks, but you can extend the baking time by a few minutes if you prefer your eggs more well-done.
- Garnish with fresh herbs like parsley and serve.
Feel free to customise your beef hash by adding your favourite vegetables, spices, or herbs. You can also experiment with different types of beef and cooking methods to find your perfect breakfast hash!
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Using leftover beef
To make beef hash with leftover beef, start by preparing your potatoes. Wash and chop the potatoes into bite-sized pieces, leaving the skin on or removing it, depending on your preference. It's important to soak and rinse the potatoes before cooking to remove excess starch, which can cause them to stick to the pan. You can cook the potatoes in the microwave until slightly tender before cutting them into cubes, or you can fry them directly in a skillet. If frying, heat some olive oil or butter in a large skillet over medium-high heat, add the potatoes, and cook until they are golden brown and crispy, stirring frequently.
Next, add your chopped onion to the skillet. You can use any type of onion you like, such as red, yellow, white, or green onions. Cook the onions for a few minutes until they become tender, stirring occasionally. You can also add other vegetables at this stage, such as mushrooms, bell peppers, asparagus, or spinach.
Once the potatoes and onions are cooked, add your leftover beef to the skillet. If your beef is already cooked, simply heat it through, stirring occasionally, for about 1-2 minutes. If your beef is dry, you can add some liquid, such as beef stock, gravy, or cream of mushroom soup, to moisten it. You can also add spices and seasonings like garlic, thyme, cayenne, and nutmeg to taste.
Finally, combine all the ingredients and continue cooking until everything is heated through and slightly crispy. Taste the hash and adjust the seasoning with salt and pepper as needed. Serve the beef hash immediately, garnished with chopped parsley or green onions if desired. You can also top it with a fried egg for an indulgent touch.
There are also many variations and substitutions you can make to the basic beef hash recipe. For a vegetarian option, replace the beef with meatless alternatives like tempeh or tofu. You can use sweet potatoes instead of regular potatoes for a sweeter and slightly healthier version. Add Tex-Mex flavors with black beans, corn, green chilies, and cumin, and top with avocado slices, sour cream, and cilantro. Sprinkle shredded cheese over the hash during the last few minutes of cooking for a cheesy crust, or add heat with jalapeños or hot sauce.
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Adding vegetables
While meat and potatoes are the foundation of a beef hash, you can add a variety of vegetables to the dish. The most common vegetables used in beef hash are onions, potatoes, and peppers. However, you can also add leftover sautéed mushrooms, grilled corn on the cob, or kale. Other options include bell peppers, carrots, spinach, fennel, and even apples.
When adding vegetables to your beef hash, it is important to consider the cooking time and texture of each vegetable. For example, potatoes typically take longer to cook than other vegetables, so it is recommended to parboil them before adding them to the skillet. This will help ensure that they are cooked through and crispy on the outside without burning.
Additionally, you can experiment with different types of potatoes to vary the texture and cooking time of your hash. For a sweeter variation, you can substitute sweet potatoes for regular potatoes. Sweet potatoes have a shorter cooking time than white potatoes, so they will take less time to soften.
Furthermore, you can add vegetables to your beef hash by incorporating them into the gravy or sauce. For instance, you can reheat the drippings from roast beef and stir in cornstarch to thicken it into a gravy. You can also whisk in the roast beef drippings with cornstarch and pour this mixture into the beef hash.
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Making gravy
Firstly, decide on the base for your gravy. You can use beef drippings, beef broth, or leftover gravy from a previous roast dinner. If you are using beef drippings, heat them in a saucepan over medium heat until they are reduced by half. This will take around 8 minutes. If you are using beef broth or leftover gravy, you can skip this step.
Next, you will want to thicken your gravy. You can use cornstarch, flour, or a roux made from butter and flour. If using cornstarch or flour, whisk it into your beef drippings or broth until well combined. If you are making a roux, melt butter in a saucepan and whisk in an equal amount of flour. Cook the roux over medium heat until it is golden and has a nutty aroma. Gradually whisk in your beef broth or leftover gravy until you reach your desired consistency.
If you are making a milk-based gravy, as is traditional in some beef hash recipes, whisk the milk into your gravy base until smooth. You can adjust the amount of milk used to your preferred consistency. You can also add milk to your leftover gravy to stretch it further.
Finally, season your gravy to taste. You can add salt, pepper, garlic powder, or herbs of your choice. If you are using pre-made gravy, you can simply heat it up and adjust the seasoning as needed.
There you have it! A delicious, flavourful gravy to accompany your beef hash.
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Storing and reheating beef hash
To store beef hash, use an airtight container and place it in the refrigerator. Consume within three to four days. You can also freeze beef hash for up to three months. However, freezing may affect the texture, making it less crispy.
To reheat, there are several methods you can use:
- Oven: Preheat your oven to 350°F (175°C). Spread the hash in an even layer on an oven-safe dish and cover with foil. Reheat until the desired warmth and crispiness, removing the foil towards the end to reacquire the potatoes' signature crispiness.
- Microwave: Place the hash on a microwave-safe plate and cover with a damp paper towel to maintain moisture. Reheat in 30-second intervals, stirring in between, until the desired temperature is reached.
- Stovetop: Heat a little butter or olive oil in a skillet over medium heat. Add the hash and warm through. Increase the heat to medium-high and cook until crispy.
When reheating, ensure the hash reaches an internal temperature of 165°F to eliminate any bacteria. Additionally, always follow food safety practices, such as washing your hands and using separate utensils for cooked and raw food, to prevent foodborne illnesses.
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Frequently asked questions
You will need beef, potatoes, onions, and garlic. You can also add vegetables like broccoli, bell peppers, or carrots. For seasoning, use garlic powder, onion powder, paprika, salt, and pepper.
Start by dicing your potatoes into small, uniform cubes. Heat oil in a cast-iron skillet over medium heat and add the potatoes, onions, and peppers. Cook until the vegetables soften, then add the beef and continue cooking until the beef is cooked through and the potatoes are lightly browned.
Cooking beef hash should take around 15 minutes. First, cook the vegetables for around 8 minutes, then add the beef and cook for a further 10-15 minutes until everything is crisp and browned.
Beef hash is often served with eggs, which can be fried, poached, or broiled. You can also serve it with traditional Irish breakfast items like sausage, beans, and soda bread. For a lighter option, pair it with baked eggs and avocado or a side of fruit.
