Avery Collins
A breakfast burrito is a versatile dish that can be seasoned in many ways. The fillings are flexible, but a typical breakfast burrito contains eggs, cheese, meat or crispy potatoes, and sauces or seasonings to add moisture and flavour. Some common seasonings include salt, pepper, garlic powder, paprika, and hot sauce. Fresh salsa, such as avocado-tomato salsa, can also be added for a spicy kick. The type of cheese can also be varied to add different flavours, with mild cheeses like mozzarella or Monterey jack, or sharper options like gouda or goat cheese.
| Characteristics | Values |
|---|---|
| Main ingredients | Eggs, cheese, meat (bacon, sausage), avocado, hash browns/potatoes |
| Seasonings | Salt, pepper, garlic powder, paprika, hot sauce, taco seasoning |
| Sauces | Sour cream, spicy mayo, salsa, avocado-tomato salsa |
| Tortilla type | Flour tortillas, corn tortillas, whole wheat tortillas |
| Cooking method | Fried in a pan, baked in the oven |
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What You'll Learn
Seasoning eggs with salt, pepper, and garlic powder
A breakfast burrito is a versatile dish that can be made according to your preferences. However, there are some key ingredients that are essential to nailing the perfect breakfast burrito.
Seasoning the eggs with salt, pepper, and garlic powder is a great way to add flavour to your breakfast burrito. Start by whisking together 12 eggs with a splash of milk. Turn the griddle heat to low and pour the eggs onto the griddle. Scramble the eggs and season them with salt, pepper, and garlic powder. You can also add smoked paprika and salt to the eggs before cooking them.
The quantity of seasoning depends on your preference. For a large batch of 7-8 burritos, use 1/2 teaspoon of salt and pepper to season the eggs. You can also add a dash of hot sauce to your eggs for a spicier kick. If you're making a smaller batch, adjust the seasoning quantity accordingly.
In addition to seasoning, you can add other ingredients to your eggs to enhance the flavour. Some people add sour cream to their eggs to keep them extra fluffy. You can also add vegetables like scallions, fire-roasted red peppers, or salsa to your eggs for a smokier flavour.
By seasoning your eggs with salt, pepper, and garlic powder, you can create a delicious and flavourful base for your breakfast burritos.
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Spicy sauces like hot sauce, harissa, or Sriracha
Spicy sauces are a great way to season and add flavour to your breakfast burritos. Some popular options include hot sauce, harissa, or Sriracha. You can also try other spicy ingredients like sambal or gochujang. These sauces not only add heat but also help keep the burrito moist.
When it comes to hot sauce, there are several varieties to choose from. Some popular options include traditional hot sauces like Tabasco, Trader Joe's Green Dragon, and Valentina. You can also try spicier options like superhot sauces or habanero sauces. If you're looking for something with a unique flavour, Arizona Gunslinger is a good choice. For a sauce that's somewhere between salsa and hot sauce, Herdez Street Taco Sauce is a great option.
If you want to add hot sauce to your breakfast burrito, there are a few different ways to do it. Some people like to drizzle it on top of the burrito before eating, which gives you more control over the amount of sauce and allows you to adjust the heat level with each bite. Others prefer to dip each bite into the hot sauce, which can be a fun way to eat your burrito. You can also put hot sauce inside the burrito, but be careful not to add too much, as it can make the burrito soggy.
Harissa is another great option for adding spice and flavour to your breakfast burritos. It is a North African chilli paste made from a blend of chilli peppers, garlic, and spices. It has a deep, rich flavour that can enhance the taste of your burrito. You can use it in a similar way to hot sauce, either as a drizzle on top, as a dip, or mixed into the filling.
Sriracha is a Thai chilli sauce that is also a great choice for breakfast burritos. It has a slightly sweeter flavour than some other chilli sauces, with a hint of garlic. Like hot sauce and harissa, you can use it as a topping, a dip, or mix it into the filling. Its versatility makes it a great choice for adding spice and flavour to your breakfast burrito.
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Avocado-tomato salsa
To make the salsa, you will need a medium-sized bowl and a fork for mixing. The ingredients can be adjusted to taste, but a good base is two avocados, one tomato, half a cup of cilantro, and half a red onion. You can also add a jalapeño pepper for spice, but this can be omitted if you prefer a milder salsa or are making the burritos for children.
Dice the avocado and tomato into small cubes and finely chop the cilantro and onion. If using a jalapeño, remove the seeds and finely chop. Place all the ingredients in the bowl and mix well. You can also add a squeeze of lime juice to taste, and season with salt and pepper.
This salsa is best served fresh, so prepare it just before serving your breakfast burritos. It can be made in advance and stored in the refrigerator for a few hours, but the avocado may start to brown and the flavours may become muted.
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Seasoning potatoes with salt
Preparing the Potatoes:
Start by cutting the potatoes into uniform-sized pieces. You can cut them into 3/4-inch or 1 1/2-inch chunks, or cubes, depending on your preference. This ensures even cooking. You can also peel the potatoes if you prefer, but it's not necessary.
Salting the Potatoes:
There are a few different methods for seasoning potatoes with salt:
- Drying Method: This method involves placing the cut potatoes in a pot or bowl of water with a tablespoon of kosher salt for every inch of water. Bring the potatoes to a boil and then reduce the heat to a simmer. Cook until the potatoes are almost tender but not completely soft. This helps season the potatoes from the inside out.
- Direct Seasoning: In this method, you can place the cut potatoes in a large bowl and drizzle them with oil, such as avocado oil, olive oil, or melted butter. Then, sprinkle sea salt or kosher salt directly over the potatoes. You can also add other seasonings like garlic powder, onion powder, paprika, or pepper at this stage for extra flavour. Toss the potatoes until they are evenly coated with the salt and other seasonings.
- Parboiling Method: For extra crispy potatoes, you can first parboil them. Place the cut potatoes in a pot of water, adding a tablespoon of kosher salt for every inch of water. Boil the potatoes until they are nearly tender, then drain the water and return the potatoes to the pot. Give the pot a good shake to rough up the potatoes, creating craggy edges that will become crispy when roasted.
Cooking the Potatoes:
Once the potatoes have been seasoned and prepared, it's time to cook them. Spread the potatoes in a single layer on a baking sheet or roasting pan. Roast them in the oven at a temperature between 425°F and 450°F (230°C) for 20 to 35 minutes, stirring or flipping them occasionally, until they are golden brown and crispy.
Assembling the Breakfast Burritos:
After roasting the potatoes, let them cool slightly before assembling the burritos. In a separate pan, scramble some eggs with a pinch of salt and any other desired seasonings. You can also cook some breakfast sausage or bacon, and prepare any other fillings like cheese, salsa, or vegetables. Layer the ingredients onto a tortilla, adding the potatoes, and roll it up, tucking in the edges. You can then cook the assembled burrito in a hot pan to seal it and warm the tortilla.
Remember, seasoning with salt is a crucial step to enhance the flavour of your breakfast burritos. Feel free to experiment with different types of salt and adjust the amount to your taste preferences.
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Fresh scallions and roasted peppers
Scallions, also known as spring onions, add a mild onion flavour and a bright, fresh crunch to your breakfast burrito. They are a great way to add flavour without being overpowering. To prepare, simply slice them thinly and add them to your burrito filling. You can also experiment with the amount you add to suit your taste.
Roasted peppers, especially poblano peppers, give your breakfast burrito a unique kick of flavour. They are typically roasted in the oven along with other ingredients like potatoes. You can also blister them over a gas burner with tongs if you prefer. Roasted peppers can be chopped and added to the filling, or sliced and placed inside the burrito with other ingredients.
When using fresh scallions and roasted peppers, you can follow a typical breakfast burrito recipe with ingredients like eggs, hash browns, sausage, cheese, and salsa. To assemble, layer your ingredients onto a large, flat tortilla, starting with the hash brown, followed by scrambled eggs, roasted peppers, sausage, scallions, and any sauce. Fold the tortilla like a pocket, ensuring the sides don't peek out.
Cooking the assembled burrito in a hot pan gives it a crispy texture and seals the seam. This step also allows the flavours of the ingredients to meld together. You can also make these breakfast burritos ahead of time and freeze them for later. Simply reheat them in the oven or microwave for a quick and tasty meal.
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Frequently asked questions
You can season breakfast burritos with salt, pepper, garlic powder, and paprika. You can also add sauces like hot sauce, sour cream, salsa, or spicy mayo sauce.
The fillings for breakfast burritos are flexible, but they typically include eggs, cheese, and meat or crispy potatoes. Common meat options include bacon, pork sausage, or mini sausages. For potatoes, you can use hash browns or crispy crowns. Other ingredients you can add are avocado, scallions, cilantro, and jalapeños.
Flour tortillas are a sturdy choice for breakfast burritos. Larger tortillas are preferable to smaller ones, as they can hold more filling. You can also use corn tortillas or whole wheat tortillas for a different flavor.
