Harper West
How to Cake It Breakfast Cake is a creative and indulgent twist on traditional breakfast dishes, blending the comforting flavors of morning meals with the decadence of cake. This innovative concept, popularized by Yolanda Gampp of *How to Cake It*, transforms classic breakfast items like pancakes, bacon, eggs, and toast into realistic, edible cake creations. Using clever techniques and ingredients such as fondant, buttercream, and cake layers, these desserts mimic the look of a hearty breakfast while delivering a sweet, satisfying treat. Perfect for brunch gatherings, special occasions, or simply indulging in a playful culinary experience, the Breakfast Cake combines artistry and flavor to delight both the eyes and the taste buds.
| Characteristics | Values |
|---|---|
| Type | Breakfast Cake |
| Creator | Yolanda Gampp (How To Cake It) |
| Base | Typically a layered cake mimicking breakfast foods (e.g., pancakes, waffles, bacon) |
| Key Ingredients | Flour, sugar, eggs, butter, fondant, food coloring, cake mix (optional) |
| Decorations | Fondant sculptures resembling breakfast items (e.g., eggs, bacon strips, syrup bottles) |
| Flavor Profile | Sweet, often with hints of maple, cinnamon, or vanilla |
| Difficulty Level | Intermediate to Advanced (due to intricate fondant work) |
| Serving Suggestion | Best served as a centerpiece for brunch or breakfast gatherings |
| Popular Variations | Pancake Stack Cake, Waffle Cake, Breakfast Sandwich Cake |
| Video Tutorial Availability | Yes, on How To Cake It's YouTube channel |
| Estimated Prep Time | 4-6 hours (including baking and decorating) |
| Special Tools Required | Fondant smoother, piping bags, cake turntable, sculpting tools |
| Allergen Considerations | Contains gluten, eggs, and dairy (unless modified) |
| Storage | Store in a cool, dry place; best consumed within 2-3 days |
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What You'll Learn
- Pancake Layer Cake: Stack fluffy pancakes, fill with syrup buttercream, top with bacon crumble for a breakfast twist
- French Toast Cake: Soak cake layers in custard, fry lightly, layer with cinnamon cream cheese frosting
- Waffle Cake: Bake waffle-shaped cake layers, sandwich with maple frosting, garnish with fresh berries
- Cereal Milk Cake: Infuse cake with cereal milk, frost with whipped cream, sprinkle with cereal crumbs
- Egg & Bacon Cake: Create savory layers with egg-flavored cake, bacon bits, and cheddar cheese frosting
Pancake Layer Cake: Stack fluffy pancakes, fill with syrup buttercream, top with bacon crumble for a breakfast twist
To create a Pancake Layer Cake that’s perfect for a breakfast twist, start by preparing your pancake layers. Use your favorite pancake recipe or a boxed mix to ensure fluffy, golden pancakes. Cook the batter in even circles, aiming for 6-8 pancakes depending on the desired height of your cake. Each pancake should be about 6-8 inches in diameter for a standard layer cake size. Allow the pancakes to cool completely before assembling, as this will prevent the buttercream from melting. Pro tip: lightly toast the pancakes in the oven for a few minutes before assembling to enhance their texture and make them easier to stack.
Next, prepare the syrup buttercream, the star filling of this cake. Cream together unsalted butter and powdered sugar until light and fluffy. Gradually add pure maple syrup for that unmistakable breakfast flavor, adjusting the amount to taste. For a smoother consistency, add a splash of heavy cream or milk. The buttercream should be sweet, buttery, and infused with the rich flavor of maple syrup. Chill the buttercream for 10-15 minutes before using to make it easier to spread between the pancake layers.
Assemble the cake by placing one pancake layer on a cake stand or serving plate. Spread a generous amount of syrup buttercream on top, ensuring it reaches the edges. Repeat this process, stacking the pancakes and filling them with buttercream until all layers are used. For the final touch, frost the entire cake with a thin layer of buttercream to create a "crumb coat," which will help the toppings adhere. Chill the cake for 20 minutes to set the crumb coat before adding the final decorations.
Now, it’s time to create the bacon crumble topping. Cook a few strips of bacon until crispy, then crumble them into small pieces. Mix the bacon crumbles with a handful of chopped pecans or walnuts for added texture and flavor. Sprinkle the bacon crumble generously over the top of the cake, allowing some to cascade down the sides for a rustic, breakfast-inspired look. For extra flair, drizzle a bit of warmed maple syrup over the top or add fresh berries as a garnish.
Finally, serve your Pancake Layer Cake as a show-stopping breakfast or brunch centerpiece. This cake combines the comfort of fluffy pancakes, the sweetness of syrup buttercream, and the savory crunch of bacon crumble for a unique and indulgent treat. It’s perfect for special occasions or anytime you want to elevate your morning meal. Pair it with a side of fresh fruit or a cup of coffee for the ultimate breakfast experience. Enjoy the creative twist on traditional cake-making with this delightful breakfast-inspired masterpiece!
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French Toast Cake: Soak cake layers in custard, fry lightly, layer with cinnamon cream cheese frosting
To create a French Toast Cake that embodies the essence of a cozy breakfast, start by preparing your cake layers. Bake a simple vanilla or yellow cake in multiple thin layers to mimic the texture of French toast. Once cooled, use a pastry brush to generously soak each layer in a rich custard mixture made from eggs, milk, vanilla, and a hint of cinnamon. This step is crucial for infusing the cake with the signature flavor and moisture of French toast. Allow the layers to absorb the custard for at least 15–20 minutes, ensuring they’re fully saturated but not falling apart.
Next, heat a skillet or griddle over medium heat and melt a small amount of butter. Carefully fry each custard-soaked cake layer until lightly golden on both sides, just as you would with traditional French toast. This step adds a delightful crispy exterior while keeping the interior soft and custardy. Once fried, let the layers cool completely before assembling to prevent the frosting from melting.
For the cinnamon cream cheese frosting, beat together softened cream cheese and unsalted butter until smooth. Gradually add powdered sugar, a teaspoon of ground cinnamon, and a splash of vanilla extract to create a creamy, spiced frosting. Adjust the cinnamon to your taste, ensuring it complements the custard-soaked cake layers without overpowering them. The frosting should be thick enough to hold its shape but soft enough to spread easily.
Assemble the cake by placing one fried cake layer on a serving plate and spreading a generous amount of cinnamon cream cheese frosting on top. Repeat this process, stacking the layers until all are used. Finish with a final layer of frosting on top and sides, smoothing it out for a clean look. For an extra touch, sprinkle the cake with a mixture of cinnamon and sugar or garnish with a dusting of powdered sugar and a drizzle of maple syrup.
This French Toast Cake is a breakfast-inspired dessert that combines the comfort of French toast with the indulgence of a layered cake. It’s perfect for brunch gatherings or as a unique dessert that bridges the gap between morning and evening flavors. Serve it with a side of fresh berries or a scoop of vanilla ice cream for an unforgettable treat.
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Waffle Cake: Bake waffle-shaped cake layers, sandwich with maple frosting, garnish with fresh berries
To create a stunning Waffle Cake, start by baking waffle-shaped cake layers that mimic the look and texture of traditional waffles. Use a waffle-patterned cake pan or a regular waffle iron to achieve the signature grid design. Prepare a simple vanilla or buttermilk cake batter, ensuring it’s thick enough to hold its shape during baking. Pour the batter into the greased waffle pan or iron, and bake until golden brown and springy to the touch. Allow the layers to cool completely before assembling, as this ensures they hold together when stacked.
Next, prepare the maple frosting, which serves as the perfect complement to the waffle-inspired cake layers. Beat unsalted butter until creamy, then gradually add powdered sugar, alternating with pure maple syrup for a rich, authentic flavor. Incorporate a pinch of salt and a splash of heavy cream to achieve a smooth, spreadable consistency. The frosting should be sweet but balanced, with a pronounced maple note that evokes the essence of a breakfast waffle.
Assemble the Waffle Cake by spreading a generous layer of maple frosting between each waffle-shaped cake layer. Use a spatula to ensure even distribution, creating a stable and visually appealing stack. For added texture and flavor, consider sprinkling a thin layer of crushed pecans or walnuts between the layers. Once all layers are stacked, apply a thin crumb coat of frosting to the entire cake and chill it briefly to set.
After the crumb coat sets, apply a final layer of maple frosting to the exterior of the cake, smoothing it out for a clean finish. For an extra waffle-like touch, use a fork to create ridges in the frosting, mimicking the texture of a freshly baked waffle. This step not only enhances the visual appeal but also reinforces the breakfast theme of the cake.
Finally, garnish the Waffle Cake with fresh berries such as strawberries, blueberries, or raspberries. Arrange the berries on top of the cake or around the base for a pop of color and freshness. For an optional finishing touch, drizzle a small amount of pure maple syrup over the berries or dust the cake lightly with powdered sugar. Serve this delightful Waffle Cake as a unique breakfast-inspired dessert that’s sure to impress with its creativity and flavor.
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Cereal Milk Cake: Infuse cake with cereal milk, frost with whipped cream, sprinkle with cereal crumbs
To create a Cereal Milk Cake that perfectly embodies the essence of a breakfast cake, start by infusing the cake layers with cereal milk. This involves steeping your favorite breakfast cereal (like Fruity Pebbles or Cinnamon Toast Crunch) in whole milk for at least 30 minutes to an hour. Strain the milk to remove the softened cereal, and use this infused milk in your cake batter. Replace the regular milk in your white or yellow cake recipe with the cereal milk to give the cake a subtle, nostalgic cereal flavor. This step is key to achieving that breakfast-inspired taste.
Next, prepare the cake layers by baking them as usual, ensuring they are moist and tender. Once cooled, brush each layer with a bit of additional cereal milk to keep them extra soft and enhance the flavor. For the frosting, whip up a batch of light and airy whipped cream. Sweeten it with powdered sugar and a touch of vanilla extract, but keep it simple to let the cereal milk flavor shine. If desired, fold in a few drops of food coloring to match the hue of your chosen cereal for a playful touch.
Assemble the cake by layering the cereal milk-infused cake with the whipped cream frosting. Be generous with the frosting to create a creamy contrast to the cake. For the final touch, sprinkle cereal crumbs over the top and sides of the cake. To make the crumbs, pulse a handful of the same cereal in a food processor until it reaches a sandy texture. This adds a satisfying crunch and reinforces the breakfast theme.
To elevate the presentation, consider adding whole cereal pieces as a garnish or drizzling a bit of cereal milk-infused glaze over the top. This Cereal Milk Cake is a delightful way to bring the comfort of breakfast to dessert, combining the familiarity of cereal with the indulgence of cake. It’s perfect for any occasion, from brunch to birthday celebrations, and is sure to evoke childhood memories with every bite.
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Egg & Bacon Cake: Create savory layers with egg-flavored cake, bacon bits, and cheddar cheese frosting
To create the ultimate Egg & Bacon Cake, a savory masterpiece inspired by the "How to Cake It" breakfast cake concept, start by preparing the egg-flavored cake layers. Use a basic yellow cake recipe as your foundation, but infuse it with egg flavor by adding a pinch of turmeric for color and a hint of black salt (kala namak) to mimic the sulfurous taste of eggs. Bake the cake in multiple thin layers to ensure even distribution of flavors and textures. Once cooled, trim the layers to ensure they are flat and even, ready for stacking.
Next, focus on the bacon bits that will add a smoky, crunchy element to the cake. Cook a batch of bacon until it’s crispy, then crumble it into small, bite-sized pieces. Reserve some bacon bits for decoration, and fold the rest into a simple buttercream or cream cheese frosting. This bacon-infused frosting will act as a glue between the cake layers, adding richness and a savory punch. For an extra touch, sprinkle a few bacon bits directly onto each cake layer before adding the frosting to enhance the texture and flavor.
The cheddar cheese frosting is the star of this savory creation. Combine softened cream cheese with shredded sharp cheddar, a touch of butter, and a splash of heavy cream to achieve a smooth, spreadable consistency. Season with a pinch of garlic powder and black pepper to complement the egg and bacon flavors. This frosting will not only bind the cake layers but also provide a creamy, tangy contrast to the smoky bacon and eggy cake.
Assembly is key to bringing this Egg & Bacon Cake to life. Start by placing one egg-flavored cake layer on a serving plate and spread a generous amount of bacon-infused frosting on top. Sprinkle a few bacon bits and a light layer of shredded cheddar for added texture. Repeat this process, alternating between cake layers and frosting, until all layers are stacked. Finish by covering the entire cake with the cheddar cheese frosting, ensuring a smooth finish. Decorate the top with reserved bacon bits, a sprinkle of chives, and a few thin slices of fried egg for a playful breakfast touch.
Finally, let the cake chill in the refrigerator for at least an hour to set the layers and frosting. This Egg & Bacon Cake is perfect for brunch, breakfast gatherings, or as a unique savory dessert. Its creative combination of egg-flavored cake, crispy bacon bits, and creamy cheddar cheese frosting will delight anyone looking for a twist on traditional breakfast flavors. Serve it with a side of fresh fruit or a cup of coffee to balance the richness and enjoy the ultimate breakfast-inspired cake experience.
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Frequently asked questions
The 'How to Cake It Breakfast Cake' is a creative cake design by Yolanda Gampp that mimics a breakfast platter, featuring cake versions of eggs, bacon, toast, and other breakfast items.
The ingredients typically include cake mix or batter, frosting, fondant, food coloring, and various tools like spatulas, piping bags, and cookie cutters to shape the breakfast items.
For bacon, use rectangular strips of cake or fondant, painted with red and brown food coloring to mimic the cooked bacon look. For eggs, use round cake layers or fondant, colored yellow for the yolk and white for the egg white.
Yes, box cake mix works well for this cake. You can use multiple boxes to create the different components like toast, bacon, and eggs, and then decorate them accordingly.
Start by baking and shaping the individual components (toast, bacon, eggs, etc.). Then, arrange them on a large platter or cake board. Use frosting or fondant to create details like butter on toast or syrup on pancakes, and assemble everything to resemble a breakfast platter.
