Sophia Mitchell
Thin pork chops are a quick and easy breakfast option, perfect for switching up your morning routine. They're versatile, too—you can serve them with fried eggs and biscuits, or even a soft-boiled egg and pickled onions. If you're looking for a heartier meal, pair them with mashed potatoes or a potato frittata. To cook, simply dredge the chops in a flour mixture, fry them in oil for a few minutes on each side, and serve. Ready in just 10 minutes, they're a great way to start your day with a tasty, protein-filled breakfast.
| Characteristics | Values |
|---|---|
| Type of Pork Chop | Thin cut, bone-in |
| Seasoning | Salt, pepper, garlic powder, onion powder, paprika, thyme, cayenne pepper |
| Cooking Method | Pan-fried, seared |
| Cooking Time | 5-10 minutes |
| Cooking Temperature | Medium-high heat |
| Oil | Canola oil, vegetable oil, avocado oil, olive oil, or lard |
| Side Dishes | Fried eggs, biscuits, gravy, mashed potatoes, hash browns, potato frittata, corn cakes, bacon |
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What You'll Learn
Pan-fried pork chops
Ingredients
- Thinly sliced pork chops (co: 5,9,12>bone-in or boneless)
- Flour
- Salt
- Pepper
- Garlic powder
- Cayenne pepper
- Oil (co: 20>vegetable, canola, or olive oil)
- Butter
Optional Ingredients
- Corn starch
- Lemon pepper seasoning
- Cajun seasoning
- Paprika
Instructions
- Combine the dry ingredients in a large bowl. You can add garlic powder, onion powder, or dried herbs to the flour for extra flavor.
- Dredge each pork chop in the flour mixture, coating both sides evenly. Shake off any excess flour.
- Place the dredged pork chops on a plate and set them aside.
- Heat oil in a skillet over medium to medium-high heat. Add butter and let it melt.
- Once the butter and oil mixture is hot, add the pork chops to the skillet. Cook 3 chops at a time for a better result.
- Cook the pork chops for 2-3 minutes on the first side, until they are golden brown.
- Flip the chops over using tongs and cook the second side for 1-2 minutes. Ensure that the meat is cooked through and no pink juices remain.
- Transfer the cooked chops to a paper towel-lined plate to absorb any excess oil.
- Repeat the process with the remaining pork chops.
- Serve immediately with your choice of sides.
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Seasoning and spices
For a more complex flavour profile, you can create a seasoning blend by mixing dry ingredients such as flour, garlic powder, onion powder, paprika, and thyme. You can also add cayenne pepper to this mixture for an extra spicy kick. Dredge the pork chops in this flour mixture, ensuring both sides are well coated. You can also dip the chops in beaten eggs before dredging them in the flour mixture, which will create a crispy coating when fried.
If you prefer a more herby flavour, you can use dried or fresh herbs such as rosemary, sage, or thyme. These herbs complement the flavour of the pork and add a savoury note to your breakfast chops. You can also experiment with other spices and seasonings like smoked paprika, cumin, or coriander powder to create unique flavour profiles.
Remember to be generous with your seasoning and spices, as pork chops are known to take on flavours well. You can also adjust the amount of seasoning to your taste preferences. When cooking, ensure that your oil is hot before adding the pork chops to the pan to get that golden brown crust.
Feel free to experiment with different combinations of seasonings and spices to find your perfect flavour for breakfast pork chops.
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Cooking time and temperature
Thin pork chops, sometimes called "breakfast chops", are a quick and easy breakfast option. They are usually bone-in and cut very thinly, which means they cook in a short amount of time.
To cook thin pork chops, first, prepare the pork chops by seasoning both sides generously with salt. If you are not confident seasoning by eye, 3/4 teaspoon of kosher salt per pound of meat is a good guide. You can also add other seasonings like garlic powder, onion powder, thyme, paprika, cayenne pepper, and black pepper.
Next, dredge the pork chops in a flour mixture. You can make this by combining flour with some of the seasonings mentioned above. After coating the pork chops in the flour mixture, shake off any excess flour and set the pork chops aside.
Now, it's time to heat up your cooking fat. You can use lard or oils such as light olive oil, avocado oil, or any other high-heat tolerant oil. Heat up a large skillet over medium to medium-high heat and add enough cooking fat to coat the bottom of the pan, usually about 2 tablespoons. You can also add butter to the pan for extra flavour.
Once the butter has melted and the oil is shimmering and very hot, it's time to cook the pork chops. Add the pork chops to the pan in a single layer, making sure they don't overlap. Cook the pork chops on the first side for 2 to 3 minutes, or until they are golden brown. Then, flip them over using clean tongs and cook the second side for 1 to 2 minutes.
The total cooking time for thin pork chops is around 5 to 10 minutes, depending on the thickness of the chops and your desired level of doneness. It's important to ensure that the pork chops are cooked all the way through, with no pink juices remaining.
Once the pork chops are cooked to your liking, remove them from the pan and place them on a paper towel-lined plate to blot off any excess oil. Serve immediately.
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Choosing the right cut
Look for chops with the bone still in, as they tend to be more flavourful and juicy. The bone adds depth of flavour and keeps the meat moist during cooking. When choosing bone-in chops, examine the marbling of fat within the meat. Select chops with a good amount of visible fat, as this marbling will result in juicier, more tender pork chops.
If you prefer your pork chops without the bone, opt for thin, boneless chops. These will still cook quickly, making them suitable for breakfast, but they may require slightly more careful cooking to ensure they remain moist and juicy. Thin, boneless chops are a good option if you prefer not to eat meat directly off the bone or if you plan to eat your pork chops with your hands, perhaps in a breakfast sandwich.
While thin chops are ideal for breakfast, you can also use thicker bone-in chops if that is your preference. Thicker chops will require a longer cooking time and may be more suitable for a leisurely breakfast or brunch. Regardless of the cut you choose, selecting high-quality, fresh pork chops is key to a tasty breakfast meal.
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Serving suggestions
Breakfast pork chops are a quick and easy meal to make and can be served with a variety of sides. They are a great alternative to bacon or sausage and can be served with fried eggs and biscuits, or as a dinner with mashed potatoes.
For a hearty breakfast, serve the pork chops with poached or fried eggs and a side of hash browns. You can also add some spice to your breakfast by topping the pork chops with a soft-boiled egg and pickled onions.
If you're looking for something sweet and savoury, bacon cheddar waffles are a great option. Or, for a more savoury option, try a potato frittata, savoury corn cakes, or potato hash with bacon, leek, and mushroom.
For a classic dinner option, serve the pork chops with a pile of mashed potatoes and a side of southern green beans. If you're looking for something lighter, a crisp wedge salad or cauliflower mashed potatoes are great options.
And don't forget the gravy! A traditional gravy or a peppery white country gravy will take your pork chops to the next level.
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Frequently asked questions
You should fry your pork chops for 2-3 minutes on one side and 1-2 minutes on the other side. Make sure there are no pink juices remaining.
You can use any high heat-tolerant oil, such as lard, light olive oil, avocado oil, or canola oil.
Thin, bone-in pork chops are best for breakfast as they cook quickly. Look for marbled meat, as the marbling of fat means more juicy meat.
You can serve pork chops with fried eggs, biscuits, mashed potatoes, a potato frittata, hash browns, or gravy.
You can season your pork chops with salt, pepper, garlic powder, onion powder, paprika, thyme, cayenne pepper, or seasoned salt.
