Jackson Reed
Ham is a versatile breakfast ingredient that can be prepared in a variety of ways. It is often served with eggs, which can be cooked together in the same pan, and can be accompanied by a range of other ingredients such as potatoes, peppers, onions, and cheese. Ham can also be prepared as part of a heartier breakfast option, such as a potato skillet with ham and veggies, or even as a breakfast bacon. In terms of preparation, ham can be diced or cubed, and it is important to note that the temperature and cooking time may vary depending on the desired outcome.
| Characteristics | Values |
|---|---|
| Ham type | Smoked sliced quarter ham, leftover ham, cured ham, sandwich ham slices, cubed ham, sliced ham |
| Ham preparation | Dice, slice, cube, chop |
| Cooking method | Pan-fry, skillet, slow cook |
| Cooking time | 1-2 minutes, 10-15 minutes, 10-20 minutes, 2-3 minutes, 2.5-3 minutes |
| Cooking temperature | Medium-high heat, medium heat, medium-low heat |
| Additional ingredients | Eggs, potatoes, olive oil, butter, salt, apple slices, cheese, parsley, chives, cilantro, onion, tomato, pepper, paprika, spinach, corn, beans, tofu, mushrooms, baby potatoes, red potatoes, sweet potatoes, red bell pepper, green pepper, green onions, sweet onions, jalapeno pepper, red pepper flakes, cayenne pepper, cajun seasoning, Italian seasoning, taco seasoning, bacon, sausage |
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What You'll Learn
Ham and eggs
One-Pan Ham and Eggs
This simple recipe involves cooking ham and eggs together in one pan. Start by heating some olive oil in a skillet over medium-high heat. Add the ham to the pan and cook for 1-2 minutes. Flip the ham slices and carefully crack an egg on top of each slice. Reduce the heat to medium-low, cover the pan, and cook until the ham is caramelized, the egg whites are set, and the yolks are soft, which should take about 2.5 to 3 minutes. This recipe works best with fresh eggs and sliced ham from the grocery store.
Scrambled Eggs with Ham
This recipe is perfect for using up leftover ham. It involves whisking eggs in a bowl and setting them aside, dicing vegetables such as tomatoes, peppers, and onions, and then dicing the ham into small cubes. Heat butter in a pan and add the onions and peppers, letting them sauté for a few minutes. Add the tomatoes and ham, and then pour in the whisked eggs. Cook the mixture for a few minutes, gently folding it over until the eggs are softly scrambled. You can garnish with shredded cheese if desired.
Potato Skillet Breakfast with Ham
This hearty breakfast dish includes potatoes, ham, vegetables, and eggs. First, pierce and microwave some potatoes until tender, then cut them into cubes. Melt butter in a cast-iron skillet and sauté the potatoes with peppers until browned. Add green onions, diced ham, and seasonings, and cook until heated through. You can fry an egg separately and lay it over the hash, or cook it directly in the pan. This dish can be customized with various vegetables, seasonings, and proteins, such as smoked ham, bacon, or sausage.
Country Ham Bacon and Eggs
This recipe uses salt-cured ham slices or leftover bone-in baked ham. Place the ham slices in a large cast-iron pan and add enough water to cover them completely. Cook over medium heat until the water simmers gently, which should take about 10-15 minutes, turning the ham occasionally to remove excess salt. Remove the ham slices, rinse and wipe the skillet, then return the pan to the stove and add oil and ham slices, cooking in batches if necessary. Fry the ham for about 10-20 minutes, turning occasionally, until browned. You can cook the eggs in a non-stick skillet, melting butter over medium-low heat and adding the eggs.
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Potato skillet
A potato skillet is a hearty and flavorful one-pan dish that is easy to make and budget-friendly. It can be served as a weekend breakfast or brunch, or a weeknight dinner. The recipe is versatile and a great way to use up leftover ham and vegetables.
Ingredients
- Potatoes (Yukon Gold, baby potatoes, red potatoes, or sweet potatoes)
- Butter
- Red pepper
- Green onions
- Seasonings (e.g. smoked paprika, Italian seasonings, taco seasonings)
- Leftover ham, diced
- Grated cheddar cheese
- Fresh herbs (optional)
Method
First, pierce the potatoes in several places with a sharp knife. Microwave for about 4 to 6 minutes until tender but still firm. Peel and cut the potatoes into 1-inch cubes.
Melt butter in a hot cast iron skillet over medium heat. Sauté the potatoes and peppers on one side until browned. Flip and cook the other side until browned. Add the green onions, diced ham, and seasonings. Cook for another minute or two until the ham is heated through.
Taste and adjust the seasoning if needed. Fry eggs in a separate pan and lay them over the potato hash, or cook the eggs directly in the pan. Sprinkle with fresh herbs like chopped parsley, chives, or cilantro.
Tips
- For crispy potatoes, use a cast iron skillet as it retains heat well, or a nonstick pan with less oil.
- Use a pan with a lid to keep the steam in, or use a baking sheet instead.
- For extra nutrition, add vegetables like sweet onions, frozen corn niblets, mushrooms, or baby spinach.
- To spice things up, add a jalapeño pepper, red pepper flakes, or a pinch of cayenne pepper.
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Ham scramble
Ham is a versatile breakfast ingredient that can be prepared in many ways. Here is a detailed guide on how to make a delicious ham scramble:
Ingredients:
- Eggs
- Ham (sliced or diced)
- Butter or oil
- Salt and pepper (optional)
- Vegetables of your choice (onions, tomatoes, peppers, spinach, etc.)
- Cheese (optional)
- Milk (optional)
Instructions:
Start by whisking the eggs in a bowl. You can add a splash of milk to make the eggs fluffier, and season with salt and pepper if desired. If you like spicy food, you can also add chopped peppers or jalapenos to the egg mixture.
Next, heat some butter or oil in a skillet over medium heat. If you're using vegetables, saute them first until they're slightly softened. Then, add the ham to the pan and cook until it's heated through. If using sliced ham, you may want to cook it a bit longer to get a nice caramelization.
Now, pour the egg mixture into the pan. Let the eggs cook for about 30 seconds to a minute, and then gently scramble them with a spatula. If you're using cheese, sprinkle it on top of the eggs now. Continue cooking the eggs to your desired level of doneness.
Finally, transfer the ham and egg scramble to a plate and serve immediately. You can garnish with chopped herbs like parsley or chives, and serve with toast or salsa on the side.
Feel free to experiment with different ingredients and seasonings to make your ham scramble your own!
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Ham with salsa
Ingredients
First, let's gather the ingredients. For this recipe, you will need:
- Ham (sliced or leftover ham works well)
- Salsa (preferably salsa macha)
- Honey
- Sesame seeds
- Oil
- Chiles de árbol and ancho chiles
- Onion
- Garlic
- Peanuts
Prepare the Salsa Macha
To make the salsa macha, heat some oil in a deep cast-iron skillet or a large Dutch oven to 350°F. Fry the chiles de árbol and ancho chiles in batches for about 30 seconds each. Use a slotted spoon to move them around for even frying. Strain the chiles and add them to a clean metal or glass bowl. In the same oil, fry the onions until golden brown and floating, which should take about 8 minutes. Strain and add to the chile bowl. Next, fry the garlic slices until golden brown and floating, which will take around 3 to 4 minutes. Add them to the chile bowl. Finally, fry the peanuts for the same amount of time until golden brown, and add them to the mixture.
Cook the Ham
Preheat your oven to the appropriate temperature. Smother the ham with a mixture of salsa macha and honey glaze, ensuring the entire surface is coated. Sprinkle sesame seeds over the glazed ham. Cover the ham with aluminum foil and roast for 10 to 13 minutes per pound. Keep the ham covered for the first hour, then remove the foil and baste the ham with its juices and/or add more glaze.
Final Steps
After removing the ham from the oven, let it rest for about 15 minutes before transferring it to a serving platter. Add another cup of the glaze to the ham on the platter, and it is ready to be served! You can serve it with some fresh apple slices or other sides of your choice.
Feel free to adjust the quantities and cooking times based on your preferences and the number of servings you require. Enjoy your delicious ham with salsa breakfast!
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Ham and cheese
This sandwich can be made with English muffins, croissants, or toast. First, fry or scramble your eggs in a pan. If you prefer a softer egg, scramble the eggs until they are still a bit glossy. For a firmer egg, crack an egg into a custard cup, and place it in the oven to bake. You can also fry the eggs and ham in chili oil or scallion oil for added flavour. Next, place the egg on your bread of choice, and top with ham and cheese. If you want to melt the cheese, place the assembled sandwich in the oven for 10 minutes. You can also wrap the sandwich in foil and let it steam for a few minutes.
This is a great option if you have leftover ham from a previous meal. Chop the ham into cubes, and crumble or cube some bread. Whisk together some eggs, milk, mustard, thyme, garlic powder, salt, and pepper. Grease a baking dish, and spread the bread at the bottom. Top with ham and cheese, and pour the egg mixture on top. Bake in the oven at 350°F (175°C) until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before serving.
Variations
You can customise your ham and cheese breakfast by using different types of cheese, meat, and bread. Try using Swiss, Havarti, mozzarella, or Monterey Jack cheese. Substitute the ham with bacon, sausage, or tofu patties. If you don't have English muffins, use toast or leftover buns and rolls.
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Frequently asked questions
You can make a simple ham and eggs dish by cooking the ham and eggs together in a pan. For a heartier breakfast, you can add potatoes, veggies, and cheese to make a potato skillet breakfast.
You can use leftover ham, such as holiday or Thanksgiving ham, or buy fresh ham from the grocery store. If you're using leftover ham, bone-in baked ham is a good option, even in small pieces.
If you're using leftover ham, cut it into small cubes or slices. If you're using salt-cured ham, place the slices in a pan with water and simmer until most of the salt has dissipated, then rinse and wipe the skillet.
For ham and eggs, cook the ham for 1-2 minutes on each side before adding the eggs. For larger pieces of ham, cook for about 10-20 minutes, turning occasionally, until browned.
Ham goes well with eggs, potatoes, veggies, and cheese. You can also serve it with toast, fresh fruit, or salsa on the side. For a Mexican-style breakfast, add onions, tomatoes, and spicy peppers.
