Avery Collins
Breakfast burritos with potatoes are a delicious, filling, and easy way to start your day. They are also great for meal prep and can be made ahead of time and frozen for busy mornings. The key to a tasty breakfast burrito is to get the potatoes crispy on the outside and soft on the inside. This can be achieved by par-boiling the potatoes, roasting them in the oven, or pan-frying them. Seasonings, herbs, and spices can be added to the potatoes for extra flavor, and they can be combined with scrambled eggs, sausage, cheese, and vegetables to create a hearty breakfast wrap.
| Characteristics | Values |
|---|---|
| Type of Potato | Yukon Gold, Russet, Red |
| Potato Preparation | Dice into small cubes, par-boil, roast, fry, or bake |
| Potato Seasoning | Salt, pepper, garlic, paprika, onion powder, cayenne pepper, parsley, thyme |
| Additional Ingredients | Eggs, cheese, sausage, bacon, avocado, salsa, guacamole, beans, tofu, veggies, hash browns |
| Wrap | Flour tortilla |
| Storage | Refrigerate for 3-4 days or freeze for up to 3 months |
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What You'll Learn
- Choosing the right potato: Russet, Yukon or red potatoes are recommended
- Chopping the potatoes: Cut potatoes into small cubes or dice them
- Seasoning: Season with salt, pepper, garlic, paprika, cayenne pepper, etc
- Cooking method: Bake, roast, fry or boil the potatoes
- Assembly: Wrap the potatoes with eggs, meat, veggies, cheese and sauce in a tortilla
Choosing the right potato: Russet, Yukon or red potatoes are recommended
When it comes to choosing the right potato for your breakfast burritos, there are a few recommended varieties to consider: Russet, Yukon, or red potatoes. Each of these potatoes has unique characteristics that make them suitable for this popular breakfast dish.
Let's start with Russet potatoes. Russets are large potatoes with a brown, netted skin and a white, starchy interior. They are ideal for baking due to their high starch content, which results in a fluffy texture when cooked. For breakfast burritos, Russet potatoes can be baked, cubed, and then pan-fried to achieve a crispy exterior while maintaining a soft interior. This dual texture makes them a popular choice for adding substance and flavour to your burrito.
Yukon Gold potatoes, also known as Yukon potatoes, are another excellent option. These potatoes have a thin, smooth skin and a yellow interior with a creamy texture. Yukon Gold potatoes are versatile and work well for roasting or baking. They hold their shape better than Russet potatoes when cooked, making them a good choice if you want distinct potato pieces in your burrito filling.
Red potatoes are the third recommended variety for breakfast burritos. They have a thin red skin and a waxy, creamy texture. Red potatoes are known for retaining their shape after cooking, ensuring that they don't fall apart in your burrito. This variety also absorbs flavours well, making them a tasty option for breakfast burritos.
When preparing potatoes for breakfast burritos, it's essential to cut them into small cubes or dice them to ensure even cooking and a desirable texture. Additionally, consider parboiling or par-cooking the potatoes before roasting them to achieve a crispy exterior and soft interior.
In summary, Russet, Yukon, or red potatoes are recommended for breakfast burritos due to their distinct characteristics. Russets offer a fluffy texture and can be prepared to have a crispy exterior. Yukon Gold potatoes hold their shape well and have a creamy texture, while red potatoes excel at retaining their shape and absorbing flavours. By selecting the right potato and preparing it properly, you can elevate the taste and texture of your breakfast burritos.
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Chopping the potatoes: Cut potatoes into small cubes or dice them
Chopping the potatoes is a crucial step in making breakfast burritos. It is important to cut the potatoes into small cubes or dice them to ensure even cooking and a desirable texture. Here is a step-by-step guide to achieve the perfect potato preparation for your breakfast burritos:
Start by selecting the right type of potatoes. Yukon Gold, Russet, or red potatoes are great choices as they hold their shape well after cooking. Give the potatoes a good scrub to remove any dirt or residue.
Now, let's get chopping! Aim for small, uniform cubes of about 1/2-inch in size. This size ensures that the potatoes cook evenly and become tender at the same rate. Use a sharp knife to cut the potatoes into thin slices, then stack a few slices and cut them into sticks. Finally, cut the sticks into small cubes. Alternatively, you can use a dicer or a food processor to speed up the process.
Once you have your perfectly diced potatoes, it's time to cook them. You can par-cook the potatoes by boiling them for 8-10 minutes, which will help soften them and reduce their cooking time in the oven. After boiling, strain the potatoes and toss them with olive oil and your desired seasonings.
The next step is to roast the potatoes in the oven. Preheat your oven to 425°F and place a thin layer of oil on a baking sheet or pan. Spread the seasoned potatoes on the pan and roast them for 15 to 20 minutes, or until they are golden and crispy. Give them a toss halfway through cooking to ensure even browning.
And there you have it! Perfectly chopped and cooked potatoes for your breakfast burritos. You can now fill your tortillas with these delicious potatoes, scrambled eggs, sausage, cheese, and any other fillings of your choice. Enjoy the fruit of your labour!
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Seasoning: Season with salt, pepper, garlic, paprika, cayenne pepper, etc
To prepare potatoes for breakfast burritos, you can season them with salt, pepper, garlic, paprika, cayenne pepper, and other spices. Here is a step-by-step guide:
- Cut the potatoes into small cubes of about 0.5 inches in size.
- Parboil the potatoes in water with a pinch of baking soda for about 8-10 minutes. This helps break down the pectin, releasing the starch and making the potatoes crispier.
- Preheat the oven to 425°F (218°C) and place a thin layer of oil on a baking sheet or pan.
- Drain the potatoes and toss them with olive oil, salt, pepper, garlic powder, paprika, cayenne pepper, and any other desired seasonings.
- Spread the seasoned potatoes on the preheated pan and roast them in the oven for 15 to 20 minutes, or until they are golden and crispy.
- Remove the potatoes from the oven and sprinkle them with fresh herbs like parsley or thyme, if desired.
You can also add spices like chipotle powder or cayenne pepper to the roasted potatoes for extra heat, but this is optional. Remember to let the potatoes cool before assembling them into breakfast burritos to prevent sogginess. Enjoy your delicious and flavourful breakfast burritos!
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Cooking method: Bake, roast, fry or boil the potatoes
Bake
To bake potatoes, first preheat your oven to 400 or 450 degrees Fahrenheit. Next, scrub the potatoes and poke several holes in them with a fork to let steam escape during cooking. Rub the potatoes with olive oil and dust with salt, then place on a rack in the oven and bake until soft (around 40-60 minutes, depending on the size of the potatoes). For extra crispy potatoes, some people recommend baking "in a ton of oil". This method can make the potatoes more glassy on the outside than regular frying.
Roast
To roast potatoes, first dice them into small cubes. Then, parboil the potatoes in water with baking soda for 8-10 minutes. This helps break down the pectin holding the cells together, making the potatoes extra crispy. After parboiling, strain the potatoes and toss them in olive oil and seasonings. For breakfast burritos, you can use seasonings like paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Preheat a pan with a thin layer of oil in the oven at 425 degrees Fahrenheit. Then, spread the potatoes on the hot pan and roast for 15-20 minutes.
Fry
To fry potatoes, cut them into small cubes and heat a skillet to medium-high heat. Add butter and oil to the skillet, then add the potatoes and toss to coat them in the butter and oil. Cover the skillet and let the potatoes steam for 3-4 minutes, then remove the lid and continue cooking with the lid off. Keep turning the potatoes with a spatula to ensure even cooking. The potatoes are done when they have a light crisp on the outside and are soft on the inside.
Boil
To parboil potatoes before roasting, follow the instructions in the "Roast" section above. You can also fully cook the potatoes by boiling them for around 8-10 minutes.
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Assembly: Wrap the potatoes with eggs, meat, veggies, cheese and sauce in a tortilla
To assemble a breakfast burrito with potatoes, eggs, meat, veggies, cheese, and sauce, you'll need to prepare each of these ingredients and then wrap them in a tortilla. Here's a step-by-step guide:
Prepare the Potatoes
First, prepare your potatoes by cutting them into small cubes or dicing them. You can boil them for about 8-10 minutes before roasting, or simply roast them in the oven. If you want crispy potatoes, toss them in butter, oil, and seasonings before roasting. You can also bake them with a drizzle of olive oil and seasonings.
Cook the Eggs
Scramble your eggs until they are soft and meld into the burrito. You can also cook them fried or poached.
Choose Your Meat
You can choose from a variety of meats, such as bacon, sausage, or leftover barbacoa. Cook the meat according to your preference. For bacon, you can pan-fry it on medium heat. For sausage, crumble and cook in a skillet until browned.
Select Your Veggies
Common vegetable choices include peppers, onions, avocado, and garlic. You can sauté these in a pan with some oil and season with salt and pepper.
Don't Forget the Cheese
Add some shredded cheese of your choice. Cheddar, feta, gruyere, or mozzarella all work well and add a creamy texture.
Sauce it Up
You can make a quick chipotle sauce by blending sour cream, mayonnaise, and chipotle pepper. You can also add hot sauce, salsa, or guacamole for extra flavour and creaminess.
Wrap it Up
Now it's time to assemble! Heat your tortilla on a hot pan for 10-15 seconds on each side. Place your fillings in the centre, leaving about 1 inch of space on each side. Fold in the sides and roll it up into a burrito. Enjoy your delicious and hearty breakfast!
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Frequently asked questions
Breakfast burritos with potatoes are easy to make and can be made with scrambled eggs, sausage, roasted potatoes, peppers, onion, and cheese in a soft tortilla.
You can roast or fry the potatoes. To roast, chop the potatoes, season them, and bake them in the oven. To fry, cut the potatoes into small cubes, heat a skillet to medium-high heat, add butter and oil, and toss the potatoes until they are crispy.
To make crispy potatoes, dice the potatoes into small cubes and cook them until they are extra crispy. You can also parboil the potatoes with baking soda and toss them with aromatic infused oil before roasting them.
Yukon gold, red, or russet potatoes are good options for breakfast burritos as they hold their shape well when cooked.
You can add salsa, avocado, hot sauce, or cheese. You can also add meat such as bacon or sausage, or make it vegetarian with beans or tofu.
