Jackson Reed
The Breakfast Shot, also known as the Irish Breakfast Shot, is a fun cocktail made with Irish whiskey, butterscotch schnapps, orange juice, and bacon. It is typically served as a double shot, with the orange juice in one shot glass and the whiskey and schnapps mixed together in another. The drink is then chased with a bite of bacon, though some opt for a vegetarian alternative such as a strawberry or a tiny pancake. The Breakfast Shot is a unique way to start your morning or a fun addition to a weekend brunch with friends.
| Characteristics | Values |
|---|---|
| Number of servings | 1 |
| Number of shots | 2 |
| Glassware | 2 shot glasses |
| Garnish | Bacon (or a meatless, plant-based alternative) |
| Ingredients | Irish whiskey, butterscotch schnapps, orange juice |
| Preparation | Combine whiskey and schnapps in one glass, orange juice in the other. Drink the whiskey and schnapps shot first, then the orange juice. Finish with the bacon. |
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What You'll Learn
Combine Irish whiskey, butterscotch schnapps, and orange juice in a shaker
The Breakfast Shot, also known as the Irish Breakfast Shot, is a fun and novel way to start your morning or a weekend with friends. It is a simple recipe with only three ingredients: Irish whiskey, butterscotch schnapps, and orange juice. You will also need a shaker, ice, and two shot glasses.
Firstly, chill your shaker with ice. Then, pour equal measures of Irish whiskey and butterscotch schnapps into the shaker. The butterscotch schnapps is used to incorporate the flavour of butter, which is a key component of many breakfast favourites such as pancakes and waffles. Next, add orange juice to the shaker. The orange juice can be freshly squeezed for a more authentic breakfast taste. Shake the ingredients together until they are fully combined.
Once you have mixed your shot, you can either pour the mixture into a shot glass and take it as a single shot or pour it into two shot glasses, taking one shot of whiskey and schnapps, and using the orange juice as a chaser. The shot is often garnished with a slice of bacon, but this can be replaced with another breakfast favourite such as a strawberry or a tiny pancake. The shot can also be made non-alcoholic by replacing the whiskey and schnapps with non-alcoholic alternatives.
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Pour into a shot glass
To make a breakfast shot, you will need two shot glasses. First, pour orange juice into one shot glass and garnish it with bacon. You can also use veggie bacon or a strawberry as a garnish. Next, fill the second shot glass. Combine equal parts of Irish whiskey and butterscotch schnapps in the glass. You can either chill these ingredients in a shaker with ice before pouring, or pour them directly into the glass and mix them there. Alternatively, you can fill the shot glass halfway with Jameson and halfway with Buttershots.
After preparing the two shots, you can enjoy them in a variety of ways. You can take the whiskey and butterscotch shot first and then chase it with the orange juice. Or, you can combine the whiskey, schnapps, and orange juice in a shaker, pour the mixture into a shot glass, and take it as a single shot. You can also bite into the bacon after drinking the shot.
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Prepare the bacon garnish
To prepare the bacon garnish for a breakfast shot, start by cooking the bacon. You can use any preferred method to cook it—an air fryer, microwave, or oven-baked bacon will all work. Once the bacon is cooked, place it on a paper towel to drain the excess grease. If you're serving a group, it's best to prepare the bacon one batch at a time, as the breakfast shot is meant to be consumed in two parts.
For the garnish, you can use a half piece of bacon or a full slice, depending on your preference. If you're serving the shot with a chaser of orange juice, you can also place a strip of bacon or candied bacon on top of the orange juice glass. Alternatively, you can serve the bacon on the side, to be enjoyed as a chaser after the shot.
If you're looking for a vegetarian or vegan option, you can replace the bacon with a meatless, plant-based alternative. You could also offer a non-bacon option for those who aren't fans of bacon, such as a tiny pancake, a strawberry, or another breakfast favourite.
To add a spicy kick to your breakfast shot, consider using a slice of spicy bacon. This variation will surely surprise those who are expecting a traditional Irish breakfast shot!
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Chase with orange juice and bacon
The Breakfast Shot, also known as the Irish Breakfast Shot or a McGriddle Shot, is a fun cocktail shot, perfect for a weekend with friends or a Christmas tradition. It is made using Irish whiskey, butterscotch schnapps, orange juice, and bacon. Here is a step-by-step guide on how to make and take a Breakfast Shot, chasing it with orange juice and bacon:
Ingredients and Preparation:
Firstly, gather your ingredients: Irish whiskey, butterscotch schnapps, orange juice, and bacon. You can use any type of Irish whiskey, such as Jameson. For the bacon, you can use any preferred method of cooking, including an air fryer, microwave, or oven-baking.
Mixing the Shot:
Prepare the bacon garnish first. The bacon used as a garnish is typically half a piece of bacon. Cook it according to your preferred method and set it aside to drain on a paper towel.
Next, prepare the two shots. In one shot glass, pour orange juice and garnish it with the cooked bacon slice. In a separate shot glass, combine Irish whiskey and butterscotch schnapps. You can use a cocktail shaker with ice to mix them or pour them directly into the shot glass.
Taking the Shot:
To take the Breakfast Shot, follow these steps:
- Enjoy the whiskey and butterscotch schnapps shot first.
- Then, chase it with the orange juice.
- Finally, eat the bacon garnish to complete the breakfast taste experience.
Feel free to get creative and replace the bacon with other breakfast favourites like tiny pancakes, strawberries, or even veggie bacon for a vegetarian or vegan option. You can also spice things up with a slice of spicy bacon!
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Make it vegan by using plant-based bacon
A Breakfast Shot, also known as an Irish Breakfast Shot, is a fun cocktail shot perfect for a weekend with friends. It is made with Irish whiskey, butterscotch schnapps, orange juice, and bacon. The shot is typically served with a slice of bacon and a shot of orange juice on the side, which can be used as a chaser.
To make a vegan version of the Breakfast Shot, simply replace the bacon with a meatless, plant-based alternative. There are several delicious options available on the market that can be used as a garnish for your vegan Breakfast Shot. For example, Lightlife Smoky Bacon Tempeh is a popular choice that can be pan-fried in olive oil to achieve a crispy texture. If you're looking for something with a sage flavor, Sweet Earth Benevolent Bacon is a great option that cooks up nice and crispy. For a product that looks and tastes like real bacon, MyBacon is a savory, smoky mushroom-based option wrapped in coconut oil that melts on the pan, creating a mouthwatering layer of grease.
In addition to these options, there are several other plant-based bacon alternatives that you can experiment with. Morningstar Farms Bacon Strips are a tasty option, although they are not suitable for vegans as they contain egg whites. If you're looking for a product that tastes more like real bacon, Hooray brand plant-based bacon is a good choice. You can also try making your own bacon using rice paper sheets cut into strips and marinated in a mixture of soy sauce, spices, liquid smoke, nutritional yeast, and maple syrup.
By replacing the bacon with a plant-based alternative, you can easily make a vegan version of the Breakfast Shot. So, whether you're a vegan or just looking for a fun and novel way to enjoy a weekend brunch with friends, give the vegan Breakfast Shot a try!
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Frequently asked questions
You will need Irish whiskey, butterscotch schnapps, orange juice, and bacon.
First, cook your bacon and set it aside. Then, pour orange juice into a shot glass and set it to the side. Next, combine Irish whiskey and butterscotch schnapps in another shot glass. You can use a cocktail shaker with ice to mix them, or you can pour them straight into the shot glass. Finally, take the whiskey shot, followed by the orange juice, and finish with the bacon.
A breakfast shot is perfect for a fun weekend with friends or a boozy brunch. You can also serve it on St. Patrick's Day or Christmas.
Yes, you can replace the bacon with a meatless, plant-based alternative. Additionally, you can make the drink non-alcoholic by replacing the whiskey and schnapps with non-alcoholic alternatives.
