Avery Collins
A ham dinner is a classic and versatile meal that pairs well with a variety of sides and accompaniments, each enhancing its rich, savory flavor. Traditional options like scalloped potatoes, glazed carrots, and buttery dinner rolls complement the ham’s sweetness, while lighter choices such as roasted asparagus, green beans, or a fresh salad add balance and freshness. For a heartier meal, consider macaroni and cheese, mashed sweet potatoes, or cornbread, and don’t forget the finishing touches like a tangy mustard sauce, cranberry relish, or a drizzle of honey glaze to elevate the dish. Whether keeping it simple or going all out, the key is to create a harmonious spread that highlights the ham’s deliciousness while offering a mix of textures and flavors.
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What You'll Learn
- Side Dishes: Roasted vegetables, mashed potatoes, green beans, sweet potatoes, mac and cheese
- Sauces & Glazes: Honey mustard, brown sugar glaze, pineapple sauce, apple cider reduction, cranberry relish
- Bread Pairings: Dinner rolls, cornbread, biscuits, garlic bread, sourdough slices
- Salad Options: Mixed greens, Caesar salad, spinach salad, fruit salad, coleslaw
- Dessert Ideas: Apple pie, chocolate cake, vanilla pudding, cheesecake, ice cream sundaes
Side Dishes: Roasted vegetables, mashed potatoes, green beans, sweet potatoes, mac and cheese
Roasted vegetables are a versatile and vibrant companion to a ham dinner, offering a contrast in texture and flavor. The caramelization achieved through roasting enhances the natural sweetness of carrots, Brussels sprouts, and bell peppers, while hearty options like parsnips and butternut squash add depth. For optimal results, toss vegetables in olive oil, season with salt, pepper, and a sprinkle of herbs (rosemary or thyme work well), and roast at 425°F (220°C) for 25–30 minutes, flipping halfway. This method ensures a crispy exterior and tender interior, complementing the ham’s saltiness without overpowering it.
Mashed potatoes are the quintessential comfort food side, providing a creamy, smooth counterpoint to the ham’s savory richness. For a luxurious texture, use Yukon Gold potatoes, which strike a balance between fluffiness and moisture retention. Boil peeled and chunked potatoes until fork-tender (about 15–20 minutes), then mash with warmed whole milk, butter, and a pinch of nutmeg for warmth. Season with salt and pepper to taste, and consider adding roasted garlic for a subtle kick. Serve immediately to maintain their velvety consistency, creating a harmonious pairing with the ham’s glazed exterior.
Green beans bring freshness and crunch to the table, cutting through the richness of ham with their crisp texture and mild flavor. Blanching them in salted boiling water for 2 minutes, followed by an ice bath, preserves their vibrant green color and snap. For added sophistication, sauté blanched beans in a skillet with slivered almonds, minced garlic, and a squeeze of lemon juice over medium heat for 3–4 minutes. This preparation not only enhances their natural taste but also introduces a nutty, citrusy dimension that complements the ham’s sweetness.
Sweet potatoes, with their natural sweetness and creamy texture, offer a delightful contrast to the salty, smoky ham. Roasting them brings out their caramelized notes, while mashing them with a touch of brown sugar, cinnamon, and a dollop of butter creates a decadent side. For a lighter option, slice sweet potatoes into wedges, toss with olive oil and smoked paprika, and roast at 400°F (200°C) for 25 minutes. Either way, their rich flavor profile and vibrant orange hue make them a visually and gastronomically appealing addition to the meal.
Mac and cheese, though indulgent, can elevate a ham dinner with its creamy, cheesy goodness. Opt for a blend of sharp cheddar and Gruyère for depth, and incorporate a béchamel sauce for a silky texture. Bake in a casserole dish at 375°F (190°C) for 20–25 minutes, topping with breadcrumbs for a golden crust. While it’s a heavier side, its familiarity and crowd-pleasing nature make it a welcome addition, especially for family gatherings. Pair it with a lighter side like green beans to balance the richness and ensure the meal remains cohesive.
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Sauces & Glazes: Honey mustard, brown sugar glaze, pineapple sauce, apple cider reduction, cranberry relish
A well-chosen sauce or glaze can elevate a ham dinner from ordinary to extraordinary, transforming the dish with layers of flavor that complement the meat’s natural sweetness and saltiness. Among the myriad options, honey mustard, brown sugar glaze, pineapple sauce, apple cider reduction, and cranberry relish stand out for their versatility and ability to enhance the ham’s profile. Each brings a distinct character to the table, whether through tangy brightness, rich caramelization, or fruity depth.
Honey mustard strikes a balance between sweet and sharp, making it a crowd-pleaser for all ages. To prepare, combine ¼ cup Dijon mustard, 2 tablespoons honey, and 1 tablespoon olive oil, whisking until smooth. Brush it onto the ham during the last 15 minutes of roasting to create a glossy, flavorful crust. Its mild acidity cuts through the ham’s richness, while the honey adds a subtle warmth. For a spicier kick, add a pinch of cayenne pepper or substitute whole-grain mustard for added texture.
Brown sugar glaze is a classic for a reason: it caramelizes beautifully, creating a sticky, sweet exterior that contrasts the ham’s salty interior. Mix ½ cup brown sugar, 2 tablespoons butter, and 1 tablespoon apple cider vinegar in a saucepan over medium heat until smooth. Apply it to the ham in the final 20 minutes of cooking, basting every 5 minutes for an even coat. For deeper flavor, add a splash of bourbon or a sprinkle of ground cloves. This glaze is particularly effective with bone-in hams, where the caramelization can seep into the nooks and crannies.
Pineapple sauce brings tropical brightness to the table, its tangy-sweet profile pairing perfectly with ham’s savory notes. Blend 1 cup crushed pineapple (with juice), 2 tablespoons brown sugar, and 1 teaspoon cornstarch in a saucepan. Simmer until thickened, then stir in a squeeze of lime juice for freshness. Serve it as a side sauce rather than a glaze to preserve its vibrant flavor. This option is especially popular during warmer months or for those seeking a lighter, fruit-forward accompaniment.
Apple cider reduction offers a sophisticated, autumnal twist, concentrating the cider’s natural sugars and acidity into a rich, syrupy sauce. Simmer 2 cups apple cider with 1 tablespoon butter and a pinch of cinnamon until reduced by half (about 15 minutes). Drizzle it over sliced ham for a refined finish. For added depth, include a splash of apple brandy or a few fresh thyme sprigs during reduction. This sauce pairs beautifully with roasted root vegetables or mashed sweet potatoes.
Cranberry relish introduces a tart, jewel-toned counterpoint to ham’s richness, making it ideal for holiday tables or those who prefer less sweetness. Combine 12 ounces fresh cranberries, ½ cup sugar, and 1 peeled and diced apple in a saucepan. Cook over medium heat until the cranberries pop and the mixture thickens (about 10 minutes). Chill before serving to allow flavors to meld. For a modern twist, add chopped crystallized ginger or a splash of orange zest. Its vibrant color and texture also make it a visually appealing addition to the plate.
Each of these sauces and glazes offers a unique way to customize your ham dinner, catering to different palates and occasions. Whether you’re aiming for comfort, elegance, or a burst of freshness, the right choice can turn a simple meal into a memorable feast. Experiment with flavors, adjust sweetness or acidity to taste, and don’t be afraid to mix and match—after all, the best part of cooking is making it your own.
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Bread Pairings: Dinner rolls, cornbread, biscuits, garlic bread, sourdough slices
A well-chosen bread pairing can elevate a ham dinner from ordinary to extraordinary, offering a balance of textures and flavors that complement the richness of the meat. Among the myriad options, dinner rolls, cornbread, biscuits, garlic bread, and sourdough slices each bring their unique charm to the table. The key lies in understanding how these breads interact with the ham and the overall meal composition.
Dinner Rolls: The Classic Companion
Dinner rolls are the quintessential side for a ham dinner, offering a soft, buttery texture that contrasts the ham’s saltiness. Their neutral flavor profile allows them to absorb gravies or glazes without overpowering the dish. For a modern twist, consider brushing them with honey butter or sprinkling with fresh herbs like thyme or rosemary. Serve 1-2 rolls per person, ensuring they’re warm to enhance their melt-in-your-mouth quality.
Cornbread: A Southern Staple
Cornbread brings a crumbly, slightly sweet texture that pairs beautifully with ham, especially when the meat is glazed with a tangy or spicy sauce. Its coarse texture and subtle corn flavor add depth to the meal. For a richer experience, incorporate creamed corn or jalapeños into the batter. Pair it with a drizzle of honey or a pat of butter for added indulgence. Cornbread is best served in squares or muffins, with 1-2 pieces per guest.
Biscuits: Flaky and Versatile
Biscuits offer a flaky, layered texture that stands up to hearty ham dishes, particularly when paired with a creamy gravy or mustard sauce. Their buttery richness complements the ham’s smokiness, creating a satisfying bite. For a unique twist, fold in shredded cheddar or chives into the dough. Serve biscuits warm, allowing guests to split them and soak up the ham’s juices. Aim for 1-2 biscuits per person, depending on size.
Garlic Bread: Bold and Aromatic
Garlic bread introduces a bold, aromatic element to the meal, ideal for ham preparations that benefit from a punch of flavor, such as herb-crusted or honey-glazed varieties. The garlic’s pungency cuts through the ham’s richness, while the crispy exterior adds textural contrast. Use a baguette for a classic presentation or opt for a softer loaf for a more absorbent option. Spread a thin layer of garlic butter, ensuring it’s evenly distributed, and toast until golden. Serve 1-2 slices per guest, balancing flavor without overwhelming the palate.
Sourdough Slices: Tangy and Robust
Sourdough’s tangy, slightly acidic flavor profile makes it a standout pairing for ham, particularly when the meat is served with sweet or fruity accompaniments like apple sauce or cherry glaze. Its chewy texture and robust flavor hold up well against bold seasonings. Toast the slices lightly to enhance their crunch, or use them as a base for mini ham sandwiches with a spread of Dijon mustard. Serve 1-2 slices per person, depending on the meal’s other components.
In crafting the perfect bread pairing, consider the ham’s preparation, the meal’s overall flavor profile, and the desired textural contrast. Whether you opt for the classic simplicity of dinner rolls or the boldness of garlic bread, the right choice will transform your ham dinner into a memorable feast.
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Salad Options: Mixed greens, Caesar salad, spinach salad, fruit salad, coleslaw
A well-chosen salad can elevate a ham dinner from ordinary to exceptional, balancing richness with freshness. Among the options, mixed greens stand out for their versatility. A simple blend of arugula, baby spinach, and romaine, tossed with a light vinaigrette, complements the salty ham without overpowering it. Add sliced strawberries or crumbled goat cheese for a touch of sweetness or tang, depending on your preference. This salad is ideal for those seeking a low-calorie, nutrient-dense side that doesn’t compete with the main dish.
For a classic pairing, Caesar salad brings a creamy, garlicky contrast to the ham’s smoky flavor. The crisp romaine, crunchy croutons, and Parmesan shavings add texture, while the anchovy-infused dressing enhances the umami notes of the meat. However, be mindful of portion sizes—a heavy hand with dressing or croutons can make the meal feel overly indulgent. Limit croutons to a small handful per serving and opt for a lighter dressing to maintain balance.
Spinach salad offers a heartier alternative, packed with iron and vitamins. Pair fresh spinach with warm bacon dressing to echo the ham’s savory profile, or go lighter with a balsamic vinaigrette and sliced mushrooms. Walnuts or almonds add crunch, while dried cranberries or apples introduce a sweet counterpoint. This option is particularly appealing for cooler months when a more robust salad is in order.
When aiming for a refreshing contrast, fruit salad is a natural choice. Combine seasonal fruits like melon, berries, and citrus, dressed with a squeeze of lime and a sprinkle of mint. The acidity and sweetness cut through the ham’s richness, making it an excellent palate cleanser. For a more structured presentation, serve the fruit in a hollowed-out pineapple or watermelon rind, adding visual appeal to your table.
Lastly, coleslaw brings a tangy, crunchy element that pairs well with ham’s tenderness. Traditional recipes with shredded cabbage and carrots are reliable, but consider a twist: add jalapeños for heat or swap mayonnaise for a Greek yogurt base to reduce calories. Coleslaw’s acidity, from vinegar or lemon juice, helps offset the ham’s saltiness, making it a practical and flavorful choice for casual gatherings. Each of these salads offers a distinct way to enhance your ham dinner, catering to different tastes and occasions.
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Dessert Ideas: Apple pie, chocolate cake, vanilla pudding, cheesecake, ice cream sundaes
A ham dinner, with its savory and slightly sweet profile, pairs beautifully with desserts that balance or complement its flavors. Among the options, apple pie stands out as a classic choice. Its cinnamon-spiced filling and flaky crust echo the warmth of a ham roast, creating a harmonious end to the meal. For a family gathering, consider serving a la mode—a scoop of vanilla ice cream melts into the pie, adding a creamy contrast to the crisp crust. This dessert is particularly appealing during fall and winter, when its seasonal flavors align with the comfort of a ham dinner.
If you’re aiming for decadence, chocolate cake is a bold yet satisfying option. The richness of dark chocolate can offset the saltiness of the ham, creating a dynamic interplay of flavors. Opt for a moist, fudgy cake rather than a dry one, as the latter may feel heavy after a hearty main course. A light dusting of powdered sugar or a drizzle of raspberry sauce can elevate the presentation without overwhelming the palate. This choice is ideal for celebrations, where indulgence is expected and appreciated.
Vanilla pudding, often overlooked, offers a light and creamy counterpoint to the richness of ham. Its simplicity allows the flavors of the main course to linger while providing a soothing finish. For added texture, layer the pudding with crushed graham crackers or fresh berries. This dessert is particularly suitable for younger diners or those with a preference for less sweetness. It’s also a practical option for busy hosts, as it can be prepared in advance and chilled until serving.
Cheesecake, with its dense and tangy profile, introduces a refreshing contrast to the sweetness of glazed ham. A New York-style cheesecake, topped with a fruit compote (such as cherry or strawberry), adds brightness and cuts through the richness of the meal. For a more sophisticated presentation, serve individual mini cheesecakes garnished with mint leaves. This dessert is best enjoyed in moderation, as its richness can be overwhelming in large portions.
Ice cream sundaes offer a customizable and interactive dessert experience, perfect for casual gatherings. Set up a sundae bar with vanilla, chocolate, and strawberry ice cream, along with toppings like crushed nuts, caramel sauce, and whipped cream. This option allows guests to tailor their dessert to their taste, ensuring satisfaction across preferences. For a themed touch, include ham-dinner-inspired toppings like diced apples or a sprinkle of cinnamon sugar. This approach is particularly engaging for children and adds a playful element to the meal.
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Frequently asked questions
Classic side dishes include scalloped potatoes, green beans, mashed potatoes, and macaroni and cheese.
Roasted carrots, glazed Brussels sprouts, asparagus, and corn on the cob are excellent vegetable options.
Dinner rolls, cornbread, or a crusty baguette are great choices to soak up sauces or enjoy alongside the meal.
Light and refreshing options like apple pie, fruit salad, or a lemon tart complement the richness of ham.
