Logan Hayes
The Breakfast Shot is a fun, novelty cocktail shot that is perfect for brunch or St. Patrick's Day. It combines Irish whiskey, butterscotch schnapps, orange juice and bacon. There are a few variations on how to serve the shot, but it always involves drinking the shot and then biting into the bacon. Some recipes suggest pouring the whiskey and schnapps into a cocktail shaker with ice, shaking them together, and then straining them into a shot glass. Others recommend having a small glass of orange juice as a chaser.
| Characteristics | Values |
|---|---|
| Alcohol Base | Irish Whiskey |
| Liqueur | Butterscotch Schnapps |
| Fruit Juice | Orange Juice |
| Meat | Bacon |
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What You'll Learn
The Irish Breakfast Shot
Firstly, cook some bacon and set it aside on a paper towel to drain the excess grease. You can use any method you prefer, such as an air fryer, microwave, or oven-baked. Next, prepare two shot glasses. In one, pour orange juice and top it with the cooked bacon slice. In the other shot glass, combine Irish whiskey and butterscotch schnapps. You can either mix these two together in the shot glass or use a cocktail shaker with ice for a more chilled and mixed drink.
There are a few variations to how you can serve and consume this shot. One way is to drink the whiskey and schnapps mixture first, followed by the orange juice, and then finish with the bacon. Alternatively, you can combine the whiskey, schnapps, and orange juice in a shaker, pour it into a shot glass, and then bite into the bacon after taking the shot. This method provides a more unified flavour experience.
For a vegetarian or vegan option, simply replace the bacon with a plant-based alternative. You can also make it non-alcoholic by substituting the whiskey and schnapps with non-alcoholic alternatives. So, get your ingredients ready and give The Irish Breakfast Shot a try!
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Ingredients
A Breakfast Shot typically consists of four ingredients: Irish whiskey, butterscotch schnapps, orange juice, and bacon. However, there are a few variations to this novelty shot that is perfect for a fun weekend with friends.
The first variation involves preparing two separate shots. The first shot consists of a combination of Irish whiskey and butterscotch schnapps. You can use a cocktail shaker with ice to mix them or pour them directly into a shot glass. The second shot is simply orange juice garnished with bacon. The shots are usually enjoyed in a specific order: first, the whiskey and schnapps shot, followed by the orange juice, and finally, the bacon.
Another variation combines all the ingredients into one shot. The Irish whiskey, butterscotch schnapps, and orange juice are mixed in a shaker and then strained into a shot glass. The bacon is then served as a garnish on the side, to be enjoyed after the shot.
Some people also like to add a slice of pancake or a strawberry as a garnish instead of bacon. For a vegetarian or vegan option, the bacon can be replaced with a meatless, plant-based alternative. Additionally, for an alcohol-free version, the whiskey and schnapps can be substituted with non-alcoholic alternatives.
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Recipe
The Breakfast Shot is a fun, novelty cocktail shot, perfect for brunch or St. Patrick's Day. It combines the flavours of a traditional breakfast in a shot glass.
To make a Breakfast Shot, you will need the following ingredients:
- Irish whiskey
- Butterscotch schnapps
- Orange juice
- Bacon
You will also need a shot glass, a cocktail shaker, and ice (optional).
First, cook your bacon and set it aside on a paper towel to drain. You can use an air fryer, microwave, or oven-baked method—whichever you prefer.
Next, pour orange juice into a shot glass and set it to one side. The orange juice will act as a chaser to the shot.
Now, combine the Irish whiskey and butterscotch schnapps in a cocktail shaker with ice (if desired). Shake well. Alternatively, you can pour the whiskey and schnapps directly into the shot glass and skip the shaking step.
Finally, pour the mixed alcohol from the shaker into a shot glass. Take the shot, then chase it with the orange juice and enjoy the bacon as a savoury treat to finish.
Some people prefer to skip the shaking step and simply pour the whiskey, schnapps, and orange juice directly into the shot glass and take them all at once. This method may be preferable for taste and presentation, but it is up to the drinker's preference.
For a vegetarian or vegan option, simply replace the bacon with a plant-based alternative.
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Variations
The Breakfast Shot is a fun, novelty cocktail shot, perfect for a weekend with friends or a St. Patrick's Day celebration. While the standard recipe includes Irish whiskey, butterscotch schnapps, orange juice, and bacon, there are several variations to this drink.
Firstly, the shot can be prepared in different ways. One method is to combine the whiskey, schnapps, and orange juice in a cocktail shaker with ice, shake, and then strain into a shot glass. Alternatively, the whiskey and schnapps can be mixed in a shot glass, with the orange juice served separately as a chaser. The shot is taken first, followed by the orange juice, and then a bite of bacon. This order of consumption is said to taste like pancakes and maple syrup.
For those who do not eat bacon, alternatives can be used as a garnish. Suggested replacements include another breakfast favorite, such as a tiny pancake or a strawberry, or a meatless, plant-based substitute to make the drink vegetarian or vegan-friendly.
The drink can also be made non-alcoholic by replacing the whiskey and schnapps with non-alcoholic alternatives. Additionally, the shot can be scaled up to serve a larger group by increasing the number of servings, as the standard recipe only makes one two-part shot.
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When to serve
The breakfast shot is a fun, novelty cocktail that is perfect for a weekend brunch with friends. It is also a great option for St. Patrick's Day festivities, either at brunch or a dinner party. The drink is designed to taste like a full breakfast, with sweet notes of pancakes, French toast, or maple syrup.
The cocktail is made with Irish whiskey, butterscotch schnapps, orange juice, and bacon. It is served in shot glasses, with the option to either mix all the liquid ingredients and take them as a single shot or to separate the whiskey and schnapps into one shot and have the orange juice as a chaser. The bacon is served as a garnish on the side, to be enjoyed after the liquid elements.
Some sources suggest that the drink is best enjoyed right after mixing, so it is probably best not to make these too far in advance. As the drink is designed to be a breakfast-themed shot, it is likely best served at the start of your event, perhaps as a fun welcome drink, or as a unique alternative to a breakfast cocktail like a mimosa or Bloody Mary.
The drink can also be adapted for vegetarians and vegans by replacing the bacon with a plant-based alternative, and non-alcoholic versions can be made by substituting the whiskey and schnapps with non-alcoholic alternatives.
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Frequently asked questions
A breakfast shot typically contains Irish whiskey, butterscotch schnapps, orange juice, and bacon.
Irish whiskey is typically used in a breakfast shot. Some sources recommend using Jameson Irish Whiskey.
There are different ways to consume a breakfast shot. One way is to take the shot of whiskey and schnapps, followed by a chaser of orange juice, and then eat the bacon. Alternatively, you can combine the whiskey, schnapps, and orange juice, and take them as a single shot, followed by biting into the bacon.
Yes, you can replace the bacon with another breakfast favorite like a tiny pancake, strawberry, or a meatless, plant-based alternative for a vegetarian or vegan option. You can also add maple syrup to the mix.
Yes, you can replace the whiskey and schnapps with non-alcoholic alternatives to create a non-alcoholic version of the breakfast shot.
