Logan Hayes
POC in Weston is a popular dining destination known for its unique culinary experience and vibrant atmosphere. When considering the cost of dinner at this establishment, it’s important to note that prices can vary depending on menu selections, beverages, and additional services. Typically, diners can expect to spend between $50 to $100 per person for a full meal, including appetizers, entrees, and drinks. Special occasions or tasting menus may increase the overall cost, while opting for à la carte items can provide a more budget-friendly option. It’s advisable to check the latest menu and pricing details directly with POC for the most accurate information.
| Characteristics | Values |
|---|---|
| Restaurant Name | POC (Pigs on the Corner) |
| Location | Weston, Florida |
| Cuisine Type | Modern American, Southern |
| Average Dinner Cost per Person | $30 - $50 (excluding drinks, tax, and tip) |
| Price Range | $$ (Moderate) |
| Popular Dishes | Smoked Wings, Pork Belly Tacos, Brisket Sandwich |
| Drinks | Craft Cocktails, Beer, Wine (additional cost) |
| Reservation Required | Recommended, especially on weekends |
| Special Diets | Offers vegetarian and gluten-free options |
| Atmosphere | Casual, Rustic, Vibrant |
| Operating Hours | Varies; typically 11:30 AM - 10:00 PM |
| Additional Notes | Prices may vary based on seasonal menus or special events |
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What You'll Learn
POC Weston Dinner Menu Prices
Dinner at POC in Weston offers a range of prices that cater to various budgets, making it accessible for both casual diners and those seeking a more upscale experience. The menu is divided into several categories, including small plates, large plates, and desserts, with prices reflecting the complexity and ingredients of each dish. For instance, small plates like the Crispy Calamari or Grilled Octopus typically range from $12 to $18, providing a flavorful start to the meal without breaking the bank. These options are ideal for sharing or for those who prefer a lighter dining experience.
For those looking for a heartier meal, the large plates at POC Weston present a broader price spectrum, generally falling between $22 and $38. Signature dishes such as the Pan-Seared Scallops or the Dry-Aged Ribeye Steak are priced at the higher end, reflecting the premium ingredients and culinary expertise involved. These entrees are designed to satisfy both appetite and palate, offering a balance of flavor and presentation. It’s worth noting that portion sizes are generous, ensuring value for money, especially when paired with a side dish, which averages around $8 to $10.
Desserts at POC Weston are a sweet conclusion to the dining experience, with prices typically ranging from $9 to $14. Options like the Chocolate Lava Cake or the Seasonal Fruit Tart are crafted with attention to detail, providing a delightful end to the meal. For those celebrating a special occasion, the restaurant also offers a selection of artisanal cheeses and charcuterie boards, priced around $18 to $22, which can be paired with a glass of wine from their extensive list. Speaking of beverages, cocktails range from $12 to $16, while a glass of wine starts at $10, allowing diners to enhance their meal without significantly increasing the overall cost.
To maximize value, consider dining during POC’s happy hour, where select small plates and drinks are offered at discounted prices. Additionally, the restaurant occasionally features seasonal specials or prix-fixe menus, which can provide a curated dining experience at a fixed price, often ranging from $55 to $75 per person. These options are particularly appealing for those looking to explore the chef’s creativity without the pressure of à la carte pricing. By understanding the menu structure and leveraging these opportunities, diners can enjoy a memorable meal at POC Weston while staying within their desired budget.
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Average Cost for Two at POC
Dining at POC in Weston offers a unique culinary experience, blending modern techniques with global flavors. For those planning a visit, understanding the average cost for two is essential for budgeting. Based on recent reviews and menu updates, a typical dinner for two at POC ranges between $120 and $180, excluding drinks, tax, and tip. This estimate accounts for shared appetizers, two entrees, and a dessert, reflecting the restaurant’s focus on high-quality, locally sourced ingredients and innovative dishes.
To break it down further, appetizers like the charred broccoli or tuna crudo typically range from $14 to $22, while entrees such as the wagyu beef or seafood paella fall between $32 and $48. Desserts, often a highlight, average around $12 to $16. These prices position POC as a mid-to-high-end dining option, ideal for special occasions or a memorable night out. For those seeking a more indulgent experience, adding a bottle of wine or craft cocktails can increase the total by $50 to $100, depending on selections.
A practical tip for diners is to explore POC’s seasonal tasting menu, which offers a curated selection of dishes for $75 per person. While this exceeds the average à la carte cost, it provides a comprehensive taste of the chef’s creativity and is a favorite among regulars. Pairing this with a wine flight for an additional $45 per person elevates the experience, though it pushes the total closer to the higher end of the budget spectrum.
For budget-conscious diners, visiting during happy hour (if available) or opting for smaller plates can reduce costs without compromising on quality. Sharing an entree or skipping dessert are also viable strategies to keep the bill within the lower range. Regardless of choices, the value lies in POC’s attention to detail, from presentation to flavor, making it a worthwhile investment for food enthusiasts.
In comparison to other upscale restaurants in Weston, POC’s pricing is competitive, offering a balance of sophistication and accessibility. While it may not be an everyday dining spot for most, its average cost for two aligns with expectations for a restaurant of its caliber. Planning ahead and considering menu options ensures a satisfying experience that fits both palate and pocket.
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Specials and Discounts Available
Dining at POC in Weston can be an indulgent experience, but savvy diners know that specials and discounts can make it more accessible. The restaurant often features seasonal promotions, such as a three-course prix-fixe menu for $45 on weeknights, which offers a curated selection of their most popular dishes at a reduced rate compared to ordering à la carte. This option is ideal for those looking to explore the menu without breaking the bank.
For those celebrating special occasions, POC occasionally offers complimentary desserts or a glass of sparkling wine with proof of an anniversary or birthday. It’s a thoughtful touch that adds value to your dining experience, though it’s always wise to call ahead to confirm availability, as these perks are typically at the discretion of the management.
Early birds can also benefit from POC’s happy hour specials, available from 5–7 PM Tuesday through Friday. During this window, select small plates and cocktails are discounted by up to 20%, making it a perfect time to sample their innovative appetizers or signature drinks without committing to a full dinner. Pairing happy hour with a shared entrée can significantly reduce the overall cost while still delivering a memorable meal.
Lastly, joining POC’s loyalty program or subscribing to their newsletter can unlock exclusive discounts, such as 10% off your next visit or a free appetizer with the purchase of two entrées. These offers are often tailored to repeat customers, rewarding loyalty while providing ongoing savings. By strategically timing your visit and leveraging these specials, you can enjoy POC’s upscale cuisine without the premium price tag.
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Price Range for Signature Dishes
The signature dishes at POC in Weston reflect a blend of culinary artistry and premium ingredients, with prices that align with its upscale dining experience. For instance, the Miso-Glazed Chilean Sea Bass, a standout on the menu, typically ranges from $42 to $48, depending on seasonal availability and portion size. This dish exemplifies the restaurant’s commitment to quality, featuring sustainably sourced fish and a meticulous preparation process that justifies its price point.
When considering the Dry-Aged Ribeye Steak, priced between $55 and $65, it’s essential to note the value added by the dry-aging process, which enhances flavor and tenderness. This dish often includes sides like truffle mashed potatoes or roasted seasonal vegetables, making it a comprehensive entrée. For those seeking a more indulgent experience, optional add-ons like foie gras or lobster tail can increase the cost by $15 to $25, offering customization for discerning palates.
Vegetarian options, such as the Truffle Wild Mushroom Risotto, are more accessible, ranging from $28 to $34. This dish showcases the chef’s ability to elevate plant-based ingredients, using imported truffles and artisanal cheeses. While it’s a lower-priced signature item, it doesn’t compromise on complexity or satisfaction, making it a popular choice for guests seeking a lighter yet luxurious option.
To maximize value, consider the Chef’s Tasting Menu, priced at $120 to $150 per person, which includes a curated selection of signature dishes. This option often features exclusive items not available à la carte, such as seared A5 Wagyu or caviar-topped oysters. While it’s a higher upfront cost, it provides a comprehensive tasting experience and is ideal for special occasions or culinary enthusiasts.
For budget-conscious diners, timing matters. Weekday evenings or early-bird specials may offer discounts on select signature dishes, reducing prices by 10–15%. Additionally, pairing wines or cocktails thoughtfully can enhance the meal without significantly inflating the total bill. For example, opting for a glass of house wine ($12–$15) instead of a premium bottle ($60–$100) allows you to enjoy the full dining experience without overspending.
In summary, the price range for signature dishes at POC in Weston reflects the restaurant’s emphasis on quality, creativity, and customization. By understanding the value behind each dish and exploring strategic dining options, guests can tailor their experience to match their budget while savoring the best of what POC has to offer.
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Additional Costs: Drinks & Desserts
A dinner at POC in Weston is an experience, and like any fine dining establishment, the bill can quickly escalate beyond the cost of entrées alone. Drinks and desserts, while optional, are integral to the full experience but come with their own price tags. Understanding these additional costs can help you budget effectively and avoid surprises when the check arrives.
Pairing Drinks: A Strategic Choice
POC’s drink menu is curated to complement its globally inspired dishes, ranging from craft cocktails to an extensive wine list. Cocktails typically start at $14, with signature creations reaching $18–$22. Wine by the glass averages $12–$18, while bottles can range from $50 to over $200, depending on rarity and vintage. For non-alcoholic options, expect $6–$10 for artisanal sodas, fresh juices, or mocktails. Pro tip: Opt for a wine pairing menu (around $45–$65) if you’re sampling multiple courses—it’s often more cost-effective than ordering à la carte.
Desserts: Indulgence with a Price Tag
Desserts at POC are not just sweet endings but artistic creations, priced accordingly. Most desserts range from $12 to $18, with plated masterpieces like the chocolate soufflé or deconstructed cheesecake leaning toward the higher end. Sharing a dessert can halve the cost while still allowing you to savor the experience. For special occasions, consider the chef’s tasting dessert menu ($35–$45), which includes 3–4 miniature desserts and is often a better value than ordering individually.
Hidden Costs to Watch For
Service charges or gratuity may be added automatically, especially for larger parties, so factor in an additional 18–20% of your total bill. Seasonal specials or limited-edition drinks and desserts can also inflate costs, so inquire about pricing before ordering. If you’re celebrating, a custom cake or dessert can add $50–$100, depending on size and complexity.
Maximizing Value Without Sacrificing Experience
To balance indulgence and budget, prioritize what matters most. If drinks are your focus, skip the dessert or opt for a shared plate. Conversely, if you’re a dessert enthusiast, limit yourself to one signature cocktail or a glass of house wine. Timing also matters—weekday dinners or early seating times may offer more affordable drink specials or dessert promotions.
By understanding these additional costs and planning strategically, you can fully enjoy POC’s offerings without feeling financially overwhelmed. After all, the goal is to savor the experience, not stress over the bill.
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Frequently asked questions
The average cost of dinner for one person at POC in Weston ranges from $30 to $60, depending on the menu items and drinks selected.
Yes, POC in Weston offers a prix-fixe dinner menu, typically priced between $50 and $75 per person, excluding drinks, tax, and gratuity.
Yes, drinks and desserts are priced separately. Cocktails range from $12 to $18, while desserts are typically $8 to $12.
Yes, POC in Weston often includes an automatic service charge of 18-20% on the final bill, in addition to suggested gratuity.
