Harper West
Breakfast pizza is a fun twist on the traditional pizza, typically eaten for breakfast and made using pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. The pizza sauce used in breakfast pizza can vary, with some recipes using a classic red pizza sauce, while others opt for a white sauce, sausage gravy, or no sauce at all. The white sauce on breakfast pizza is often a Mornay sauce, a type of béchamel sauce with cheese, made with simple ingredients like butter, flour, milk, salt, pepper, garlic, and parmesan cheese. It can also be made as a garlic alfredo sauce or with sausage gravy for a creamy and flavorful addition to the pizza.
| Characteristics | Values |
|---|---|
| Type | Mornay sauce, Béchamel sauce, Sausage gravy, Alfredo sauce, Cream cheese |
| Ingredients | Butter, Flour, Milk, Salt, Pepper, Garlic, Parmesan cheese, Mozzarella cheese |
| Toppings | Bacon, Sausage, Eggs, Potatoes, Green onions, Chicken |
| Preparation | Melt butter, add flour, whisk, slowly add milk, whisk in salt, pepper, and garlic, add cheese, whisk |
| Storage | Store at room temperature, transfer to a container, cover, refrigerate for up to 5 days |
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What You'll Learn
Béchamel sauce with cheese, also known as Mornay sauce
Béchamel sauce, one of the five French mother sauces, is made with butter, flour, and milk. When cheese is added to a béchamel sauce, it becomes a Mornay sauce. This sauce is a classic in French cuisine and is often used in macaroni and cheese, as well as Eggs Mornay, a variation on Eggs Benedict.
Mornay sauce is a smooth, rich, and creamy sauce that is typically made with Gruyère cheese and sometimes Parmesan. It can also be made with other semi-firm cheeses such as cheddar or Swiss cheese. The sauce is often enriched with egg yolk and seasoned with salt and pepper to taste.
To make a Mornay sauce, start by cooking the butter and flour together to create a roux, which helps to remove the raw flour taste and prevents lumps. Then, slowly add milk while whisking continuously until the sauce is smooth, thick, and bubbly. Next, whisk in the salt, pepper, and any other desired seasonings. Finally, add the grated cheese a little at a time, ensuring that each addition is almost fully melted before adding more. Keep the heat low after adding the cheese, as too much heat can cause the sauce to break.
Mornay sauce is an excellent choice for breakfast pizzas, providing a creamy and cheesy base that pairs well with toppings such as thinly sliced potatoes, mozzarella cheese, bacon bits, and a baked egg on top. It can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, it is important to do so gently over low heat to prevent graininess or separation.
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Sausage gravy
When used as a pizza sauce, sausage gravy adds a creamy texture and savoury flavour to the pizza. It pairs well with common breakfast ingredients such as scrambled eggs, cheese, and breakfast sausage. Other toppings that can be added include bacon, bell peppers, onions, mushrooms, and sage.
To make sausage gravy pizza, preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the pizza crust on the baking sheet and pre-bake for about 10 minutes. Cook the sausage in a large skillet over medium heat until done. Drain the grease, return the sausage to the pan, and add butter to the skillet, allowing it to melt. Sprinkle flour over the sausage and cook for a couple of minutes. Then, pour milk into the skillet and stir until the mixture reaches your desired gravy consistency.
Spread the sausage gravy over the partially baked pizza dough, being careful not to drip over the edges. Top with scrambled eggs and additional desired toppings. Brush the edges of the pizza crust with melted butter for a golden finish.
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Garlic alfredo sauce
Breakfast pizza is a fun and delicious way to combine two meals into one! While there are many ways to make breakfast pizza, one common ingredient is a white sauce, which can be made in several ways, including béchamel sauce, mornay sauce, sausage gravy, or garlic alfredo sauce.
For a slightly different take on garlic alfredo sauce, olive oil can be used instead of butter. Simply add minced garlic to a saucepan with olive oil over medium heat and sauté for 30 seconds. Pour in heavy cream and season with salt and parsley, bringing the mixture to a simmer. Whisk in shredded or grated parmesan cheese, or a combination of parmesan, Asiago, and Romano cheeses, until the sauce reaches the desired consistency.
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Cream cheese
Breakfast pizza is a fun and delicious way to combine two meals into one! The traditional breakfast pizza usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. While the classic pizza sauce is red, some people prefer a white sauce, which can be made in a variety of ways and is often cream- or cheese-based.
One option for a white sauce on breakfast pizza is a Mornay sauce, which is a type of béchamel sauce with cheese. This sauce is made with butter, flour, milk, and cheese, and can be flavoured with nutmeg. It is a quick and easy sauce to make, taking less than 10 minutes.
Another option for a white sauce is a garlic alfredo sauce, which typically includes butter, flour, milk, salt, pepper, garlic, and parmesan cheese. This sauce is also simple to make and can be stored in the fridge for up to 5 days.
For a heartier breakfast pizza, some people use sausage gravy as the sauce. This is made with pork sausage and a roux of milk, flour, and butter, and can be seasoned with black pepper. Sausage gravy can be made ahead of time and frozen, making it a convenient option for breakfast pizza.
Finally, for those who enjoy a creamy sauce, a cream cheese-based sauce is an option. This sauce involves melting cream cheese into a base of butter and flour, creating a rich and creamy consistency.
The beauty of breakfast pizza is that it can be customised to your taste preferences and can include a variety of toppings beyond the traditional eggs, cheese, and meat. Whether you choose a cream cheese sauce, Mornay sauce, alfredo sauce, or sausage gravy, the white sauce on your breakfast pizza is sure to be a delicious treat!
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Olive oil sauce
Olive oil is a great base for a white pizza sauce, and it's vegan too! It's also a good option for those who can't eat tomato-based sauces due to their high acid content.
To make an olive oil-based sauce, you'll need extra virgin olive oil, garlic, shallots, and rosemary. It's important that the garlic, shallots, and rosemary are very finely minced so they don't tear the pizza dough when you spread the sauce. You can do this by hand, with a knife, or with a mini food processor or bullet blender. If you use a food processor, you may still need to use a knife to get the pieces small enough. You can also use a zester or grater, but this may make your eyes water. A garlic press is another option, which will turn the garlic into a paste.
Once you have your finely minced ingredients, simply mix them with the olive oil and spread onto your pizza dough. You can make the sauce up to 24 hours in advance to allow the flavors to infuse the oil. If you want to add cheese to your sauce, you can follow a similar process to making a béchamel sauce, which is one of the five French mother sauces. Melt butter in a pan on medium heat, add flour and whisk for 1-2 minutes, then slowly add milk while continuing to whisk until you have a smooth, thick, and bubbly mixture. Whisk in salt, pepper, and garlic, then add your cheese of choice and keep whisking until it melts.
Your olive oil-based white sauce is now ready to use as a base for your breakfast pizza! Top with eggs, bacon, sausage, and veggies for a delicious start to the day.
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Frequently asked questions
The white sauce used on breakfast pizzas can vary depending on the recipe and personal preference. Some common white sauces used on breakfast pizzas include Mornay sauce, béchamel sauce, sausage gravy, and garlic alfredo sauce.
The ingredients in the white sauce can vary depending on the type of sauce being made. For example, a Mornay sauce typically contains butter, flour, milk, and cheese, while a garlic alfredo sauce might include butter, flour, milk, garlic, and parmesan cheese.
To make a basic white sauce for breakfast pizza, you can melt butter in a saucepan over medium heat, whisk in flour until smooth, slowly add milk while whisking, and then add your desired seasonings and cheese. For a Mornay sauce, you can follow a similar process but add shredded cheese at the end and whisk until melted.
