Sophia Mitchell
Breakfast burritos with potatoes are a delicious, filling, and healthy way to start your day. They are also freezer-friendly, making them a perfect make-ahead breakfast option. While there are several ways to prepare the potatoes, the key is to ensure they are soft and crispy. This can be achieved by boiling and then roasting the potatoes, or simply roasting them with olive oil and seasonings. Popular potato varieties for breakfast burritos include Yukon Gold, Russet, and red potatoes, although sweet potatoes can also be used. These potatoes are then combined with scrambled eggs, sausage or bacon, cheese, salsa, and avocado, and wrapped in a soft flour tortilla.
| Characteristics | Values |
|---|---|
| Potato Types | Yukon, Russet, Red, Sweet, White, Yellow Japanese |
| Potato Preparation | Roasted, Boiled, Pan-fried, Fried, Crispy Hash Browns |
| Seasonings | Olive Oil, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Salt, Pepper, Chili Powder, Chipotle Powder, Parsley |
| Accompaniments | Scrambled Eggs, Sausage, Bacon, Cheese, Avocado, Salsa, Pico de Gallo, Hot Sauce, Ketchup |
| Storage | Refrigerate for 3-4 days, Freeze for up to 3 months |
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What You'll Learn
Oven-roasted country potatoes
To make oven-roasted country potatoes, you will need to preheat your oven to 425°F. Prepare a sheet pan by lightly greasing it and setting it aside. For the potatoes themselves, you will need to use diced potatoes. The type of potato is important, and there are a few options. Red potatoes or Yukon golds are recommended because their skin is thin and can be left on. Russet potatoes can be used, but they may fall apart once cooked, so it is best to remove some or all of the skin. If you prefer sweet potatoes, you can use them as a substitute.
Once you have prepared your potatoes, place them in a large bowl and add diced onion and bell pepper. You can use either a green or red bell pepper, depending on your preference. If you want a milder flavour, you can swap the yellow onion for red onion or scallions. Next, drizzle olive oil over the mixture and add your seasonings. The seasonings can include paprika, garlic powder, salt, and pepper. You can also add cayenne pepper, onion powder, red pepper flakes, or hot sauce for a spicier kick. Toss the mixture until all the pieces are evenly coated.
Now, pour the mixture onto your prepared sheet pan and spread it into an even layer. Place the pan in the oven and bake for about 30 to 35 minutes, or until the potatoes are cooked through and fork-tender. You may need to bake for less time, around 25-30 minutes, if your potatoes are cut into smaller pieces. For an extra crispy texture, you can flip the potatoes once halfway through the baking time.
Once the potatoes are done, remove them from the oven and let them cool. You can then assemble your breakfast burritos by adding the potatoes, scrambled eggs, sausage, cheese, and any other desired ingredients to a soft tortilla and rolling it up. Enjoy your delicious, hearty, and filling breakfast!
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Crispy hash browns
When making crispy hash browns, it is important to remove as much moisture as possible from the potatoes. This can be done by rinsing the starch off the potatoes, then drying them thoroughly. Some methods to remove moisture include:
- Using a potato ricer
- Using an orange or lemon press
- Squeezing the potatoes with your hands over a colander
- Using a tea towel to wring out the liquid
- Using a cheesecloth
Once the potatoes are dry, heat a cast iron or non-stick skillet on medium heat and add oil. Spread the oil over the surface of the skillet, then add the shredded potatoes in a thin layer. This will help the hash browns cook more evenly and get crispy.
For potatoes, Russets are a classic choice for hash browns as they are starchy and crisp up better than waxy potatoes. Yukon Gold potatoes can also be used, and they are great for holding their shape when baked.
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Yukon gold potatoes
When preparing Yukon Gold potatoes for breakfast burritos, you can either roast them or pan-fry them. If you choose to roast them, preheat your oven to 400°F (200°C). Cut the potatoes into uniform sizes, toss them in olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 30 to 40 minutes, stirring every 20 minutes, until they are golden brown and crispy.
You can also parboil the potatoes before roasting to get an extra crispy texture. Boil the potatoes until they are almost tender, then drain and rough them up a bit by shaking in a colander or stirring with a fork. This will create craggy, crispy edges. After boiling, drizzle with olive oil, melted butter, or bacon fat, and season with salt, garlic powder, onion powder, smoked paprika, and optional chili powder.
If you prefer to pan-fry your potatoes, start by dicing them into small pieces. Heat olive oil in a skillet over medium heat, add the potatoes, and let them cook undisturbed for about 5 minutes to form a golden crust. Then, stir the potatoes and add diced onions and bell peppers. Season with salt and pepper, and cook until tender.
Once your potatoes are cooked, you can assemble your breakfast burritos. Scramble some eggs in a skillet, and cook your choice of breakfast sausage or meat substitute. You can also add cheese, salsa, avocado, hot sauce, or any other desired fillings. Wrap your burritos in tortillas, and enjoy!
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Red potatoes
For a different method, you can boil and then roast the potatoes to get crispy outsides and creamy insides. Start by par-boiling cubed potatoes with vinegar in the water, then pan-fry them so they keep their shape.
You can also use leftover breakfast potatoes in your burritos. To make your burritos, scramble some eggs in a pan, then set them aside to cool. Choose your favourite breakfast sausage and cook it in the pan until browned. Meanwhile, roast your potatoes, peppers, and onions in the oven. Assemble your burritos by portioning the ingredients between flour tortillas.
If you're not planning on eating your burritos immediately, allow the ingredients to cool before assembling them, as hot ingredients will release steam and make your burritos soggy when reheated. You can store your burritos in the fridge for up to 3-4 days, or in the freezer for up to 3 months. To reheat frozen burritos, defrost them in the fridge overnight and cook them in the oven at 300°F for 30-40 minutes.
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Russet potatoes
To prepare Russet potatoes for a breakfast burrito, start by peeling and shredding the potatoes. Squeeze out any excess liquid from the shredded potato to ensure crispiness. Dry potatoes are essential for the ideal hash brown texture. Next, add some oil to a hot skillet and toss in the shredded potatoes. Season with salt, smoked paprika, and garlic powder, and cook until browned. You can also make mashed Russet potatoes by boiling them and then mashing them with butter, milk, and seasonings.
If you're short on time, you can use frozen hash browns as a convenient alternative. Simply cook them in a pan and add your desired seasonings. For a more indulgent option, you can include cheese in your hash brown mixture. Shredded cheese varieties such as cheddar, mozzarella, or a Mexican blend will melt nicely and add a creamy texture to your breakfast burrito.
When making a breakfast burrito with Russet potatoes, you can include a variety of other ingredients. Scrambled eggs, breakfast sausage, bell peppers, onions, and avocado are all popular choices. Season your scrambled eggs with salt and pepper, and cook your sausage until browned. For the vegetables, bell peppers and onions are a great combination, and you can roast them in the oven or cook them in a skillet.
Finally, assemble your breakfast burrito by spreading refried beans on a tortilla and adding your cooked Russet potatoes, scrambled eggs, sausage, and any other desired fillings. Top with salsa, avocado, and green onions for added flavour and freshness. Roll your tortilla by folding in the sides and then rolling it up to enclose the fillings.
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Frequently asked questions
Yukon gold potatoes are great for roasting and hold their shape well when baked. Red potatoes or russet potatoes can also be used, but the latter is more likely to fall apart once cooked.
First, chop the potatoes into small cubes. Then, par-boil them in salted water for about 8-10 minutes. Next, strain the potatoes, add olive oil, and season with spices such as paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Finally, pour the potatoes onto a preheated pan and roast in the oven for 15 to 20 minutes.
Yes, sweet potatoes can be a great alternative to regular potatoes in breakfast burritos. They provide a slightly sweeter flavor and pair well with ingredients like black beans, cilantro lime rice, and cheese.
