Logan Hayes
Leftover biscuits can be used in a variety of breakfast dishes. You can cut them in half, soak them in an egg and milk mixture, and make French toast. You can also make a breakfast casserole by combining eggs, peppers, onions, and cheese with biscuits. For a savoury option, you can top chicken pot pie with biscuits or make a breakfast sandwich with biscuits, sausage, and scrambled eggs. If you're looking for a quick breakfast option, you can freeze leftover biscuits and reheat them later.
| Characteristics | Values |
|---|---|
| Type of Dish | Savory: Breakfast Casserole, Breakfast Sandwiches, Sausage Gravy, Chicken Pot Pie, Salad Toppings, Trifle, Croutons, Cobbler, Sliders, Garlic Bread Biscuits, Scrambled Eggs |
| Sweet: Biscuit French Toast, Trifle, Shortcakes, Bread Pudding | |
| Preparation Method | Baking, Grilling, Toasting, Frying |
| Ingredients | Eggs, Milk, Cream, Vanilla, Cinnamon, Butter, Berries, Sausage, Chicken, Vegetables, Cheese, Fruits, Jams, Gravy, Broccoli, Mushroom, Tomato Soup, Croutons, Cream Cheese, Sweet Potato, Buttermilk, Honey, Sugar |
| Make-Ahead Options | Refrigerate overnight, Freeze |
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Biscuit French toast
To make biscuit French toast, you will need day-old biscuits, eggs, milk, cinnamon, butter, and vanilla. You can also add nutmeg if you like. Start by cutting the biscuits in half. Then, whisk together the eggs, milk, cinnamon, and vanilla. You can add a little nutmeg to the mixture if you want. Melt some butter in a skillet over medium-high heat. Dip the biscuit halves into the egg mixture, allowing them to soak up some of the mixture. Shake off the excess and place the biscuits in the skillet. Cook the biscuits until they are brown on one side, then flip and brown the other side. Serve with butter, syrup, and fresh berries.
You can also make a French toast biscuit bake with canned biscuits. Preheat your oven to the temperature indicated on the biscuit package and prepare a 13x9 baking dish. Place the biscuits in an even row in the dish. While the oven is preheating, mix the remaining ingredients together in a medium-sized bowl. Pour the mixture over the biscuits and bake for 20 minutes. If you are reheating this dish, place one serving on a microwave-safe plate and warm for approximately 35 seconds on high.
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Breakfast sandwiches
Savory Breakfast Sandwiches
For a savory breakfast sandwich, start with a buttery, flaky biscuit. Layer on a rich sausage patty and fluffy scrambled eggs. For an extra indulgent touch, drizzle some hot honey over the sausage and eggs for a sweet and spicy kick. If you're looking for a heartier option, consider adding a slice of cheddar cheese.
Biscuit and Gravy Sandwich
Try a biscuit and gravy sandwich for a classic comfort food combination. Start with a flaky buttermilk biscuit and top it with creamy sausage gravy for a delicious breakfast pairing. If you're feeling adventurous, you can even make your own gravy by combining sausage, flour, milk, pepper, cayenne, and sage.
Chicken and Veggie Biscuit Sandwich
Create a chicken and veggie biscuit sandwich for a more well-rounded breakfast option. Start with a buttery biscuit and layer on a creamy sauce, sautéed vegetables of your choice, and a juicy piece of chicken. Warm it all up in the oven, and you have a savory and satisfying breakfast sandwich.
Biscuit French Toast Sandwich
If you're craving something sweet, try a biscuit French toast sandwich. Cut leftover biscuits in half and soak them in a mixture of eggs, milk, vanilla, and cinnamon. Melt some butter in a skillet and cook the biscuits until golden brown on both sides. Create a sandwich by layering the French toast biscuits with butter, syrup, and berries.
Breakfast Casserole Sandwich
For a more substantial breakfast, try a breakfast casserole sandwich. Combine eggs, peppers, and biscuits in a baking dish. You can also add cooked meat like bacon or sausage. Bake until golden brown, and then slice into portions to create hearty breakfast sandwiches.
With these ideas, you can transform your leftover biscuits into delicious and satisfying breakfast sandwiches.
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Chicken pot pie
Ingredients
For the biscuits:
- Flour
- Butter
- Salt
- Milk
For the filling and sauce:
- Chicken (leftover, rotisserie, or cooked specifically for the recipe)
- Vegetables (e.g. onion, carrots, celery, peas, potatoes, mushrooms)
- Aromatics (e.g. garlic, thyme)
- Milk
- Broth
- White wine
- Butter
Method
- Prepare the biscuits by combining the dry biscuit ingredients in a food processor, then adding the butter.
- Form the biscuits and store them in the fridge until you are ready to bake.
- Prepare the filling by cooking the chicken and vegetables in butter.
- Add aromatics, milk, broth, and white wine to the chicken and vegetables, and stir to combine.
- Transfer the filling to an oven-safe dish and top with the biscuits.
- Bake in the oven at 400-425°F for 20-30 minutes, or until the biscuits are golden brown.
- Remove from the oven and let rest for 10 minutes before serving.
Tips and Variations
- This recipe can be made in advance and stored in the fridge for up to 2 days or frozen for up to 3 months.
- To reheat, bake at 350°F for 5-7 minutes or microwave for 10-15 seconds.
- If you prefer a thinner crust, try splitting the biscuits in half and overlapping them slightly.
- For a gluten-free option, use gluten-free flour and biscuits.
- For a vegetarian version, substitute the chicken with mushrooms or diced baby bella mushrooms.
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Breakfast casseroles
Ingredients and Substitutions
You can use any type of biscuit for your casserole, including homemade, store-bought, or even raw biscuit dough. If you don't have leftover biscuits, you can also use any type of bread you prefer, such as brioche. For a flakier texture, use buttery, flaky biscuits.
The other main ingredients in a biscuit breakfast casserole are typically eggs, cheese, vegetables, and a type of breakfast meat. You can use any vegetables you like, such as bell peppers, onions, mushrooms, or fresh greens. If using fresh vegetables, it is recommended to sauté them first to avoid a soggy casserole. For the meat, you can use breakfast sausage, bacon, ham, or meatless sausage.
Feel free to mix and match your favourite add-ins and get creative with different types of cheese, herbs, and spices. You can also substitute carton egg replacements, dairy alternatives, or any type of milk.
Assembly and Baking
To assemble the casserole, start by greasing a baking dish and layering the meat, vegetables, and cheese. Whisk together the eggs with milk, salt, and pepper, and pour this mixture over the other ingredients. For a biscuit topping, make a dough by whisking together flour, baking powder, and salt, then cut in cold butter until coarse crumbs form.
Before baking, brush the biscuits with melted butter and sprinkle the entire casserole with fresh herbs, ground pepper, and extra cheese for a crunchy biscuit crust. You can also prepare the casserole ahead of time by assembling it and storing it in the refrigerator overnight. This will give the biscuits more time to absorb the egg mixture and ensure a creamy, evenly baked texture.
Bake the casserole at 350-375°F for about 25-70 minutes, depending on the recipe. The casserole is done when the centre is set and the edges are golden brown. Let it cool for 5-10 minutes before serving.
Storage and Reheating
Leftover breakfast casserole can be stored in the refrigerator for up to a week. You can also freeze individual portions in airtight containers for up to 3 months. To reheat, microwave for 1-2 minutes, or bake at 350°F for 10-15 minutes for a crispier texture.
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Trifle
To make a trifle, you can crumble the biscuits into the bowl or slice them into chunks. You can also soak the biscuits in sugar syrup or brush them with sherry to add extra flavour. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering breakfast trifle.
For a black-and-white trifle, add layers of chocolate pudding or shaved chocolate. You can also make a strawberries and cream trifle with alternating layers of whipped cream and berries. For a summery twist, try a strawberry shortcake trifle with layers of buttery shortcakes, berries in berry syrup, and whipped mascarpone cream.
You can also make a breakfast trifle with a savoury twist. Layer the biscuits with custard, fruit, and jelly. You can even add breakfast meats like ham or bacon and scrambled eggs to the trifle for a savoury breakfast option.
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Frequently asked questions
You can make biscuit French toast by cutting leftover biscuits in half and dipping them in a mixture of eggs, milk, vanilla, and cinnamon. Fry the biscuits in butter until brown on both sides. Serve with butter, syrup, berries, or whipped cream.
You can make a breakfast sandwich with a sausage patty, fluffy scrambled eggs, and a drizzle of hot honey on a leftover biscuit.
You can make a breakfast casserole with eggs, peppers, onions, cheese, and biscuits. You can prepare it the night before and bake it for 65-70 minutes the next morning.
You can use leftover biscuits in casseroles, trifles, croutons, sliders, sandwiches, or as a topping for chicken pot pie. You can also freeze leftover biscuits to use later.
