Logan Hayes
Matt's Big Breakfast, a beloved breakfast spot in Phoenix, Arizona, is owned by Matt Pool and his wife, Ebie Hansen. The couple founded the restaurant in 2004 with a focus on serving high-quality, classic breakfast dishes made from locally sourced ingredients. Known for its iconic dishes like the Big Butter Burger and Lost Dutch Baby, Matt's Big Breakfast has become a staple in the community, attracting both locals and visitors alike. The restaurant's success is a testament to Matt and Ebie's dedication to craftsmanship, simplicity, and the art of a perfect breakfast.
| Characteristics | Values |
|---|---|
| Owner | Matt Pool |
| Co-Owner | Erena Oki Pool (Matt's wife) |
| Founded | 2001 |
| Location | Phoenix, Arizona (original location) |
| Additional Locations | Tempe, Arizona (opened in 2019) |
| Cuisine | Breakfast and Brunch |
| Signature Dish | "The Breakfast Burrito" |
| Notable Features | Locally sourced ingredients, scratch-made menu items |
| Awards/Recognition | Featured on Food Network's "Diners, Drive-Ins and Dives" |
| Business Model | Family-owned and operated |
| Social Media Presence | Active on Instagram and Facebook |
| Website | mattsbigbreakfast.com |
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What You'll Learn
- History of Ownership: Matt Pool founded the restaurant in 2004, maintaining sole ownership since inception
- Franchise Status: Matt's Big Breakfast remains a single-location, independently owned establishment, not franchised
- Investor Involvement: No external investors; the business is fully self-funded by Matt Pool
- Family Influence: Matt's family supports operations, but ownership is solely held by Matt himself
- Future Plans: No plans to sell or change ownership; Matt intends to keep it independent
History of Ownership: Matt Pool founded the restaurant in 2004, maintaining sole ownership since inception
Matt's Big Breakfast, a beloved breakfast spot in Phoenix, Arizona, has a straightforward and consistent history of ownership. Matt Pool founded the restaurant in 2004, establishing it as a local favorite known for its high-quality, no-frills breakfast offerings. From the very beginning, Pool envisioned a place where simplicity and excellence in food would take center stage, and he has remained true to this vision throughout the years. Unlike many restaurants that undergo changes in ownership or management, Matt's Big Breakfast has been a testament to Pool's dedication and hands-on approach.
Since its inception, Matt Pool has maintained sole ownership of the restaurant, ensuring that his personal touch and standards are reflected in every aspect of the business. This continuity in ownership has been a key factor in the restaurant's success and its ability to maintain a loyal customer base. Pool's commitment to using fresh, locally sourced ingredients and his focus on classic breakfast dishes have become hallmarks of the establishment. His hands-on involvement, from menu creation to daily operations, has fostered a sense of authenticity that resonates with patrons.
The decision to keep ownership singular has allowed Matt Pool to preserve the restaurant's original identity and ethos. While many eateries expand or franchise, Pool has chosen to keep Matt's Big Breakfast as a single, flagship location, prioritizing quality over quantity. This approach has not only solidified the restaurant's reputation but also reinforced Pool's role as the sole proprietor and driving force behind its success. His leadership has ensured that the restaurant remains a staple in the Phoenix community, celebrated for its consistency and charm.
Over the years, Matt Pool's ownership has remained unchanged, even as the restaurant has garnered national attention and accolades. This stability has been a rare and commendable aspect of Matt's Big Breakfast, especially in an industry often marked by frequent changes in leadership. Pool's unwavering commitment to his vision and his role as the sole owner has created a legacy that extends beyond the food itself, embodying the spirit of a true independent restaurateur.
In summary, the history of ownership of Matt's Big Breakfast is a story of consistency and dedication. Matt Pool founded the restaurant in 2004 and has maintained sole ownership since inception, steering it to become a cherished institution in Phoenix. His hands-on approach and commitment to quality have ensured that the restaurant remains a shining example of what a single-owner establishment can achieve. For anyone wondering, "Who owns Matt's Big Breakfast?" the answer is clear: Matt Pool, the founder and sole proprietor, whose vision and leadership have defined the restaurant's enduring success.
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Franchise Status: Matt's Big Breakfast remains a single-location, independently owned establishment, not franchised
Matt's Big Breakfast, a beloved breakfast spot in Phoenix, Arizona, has garnered a loyal following for its high-quality, scratch-made dishes and nostalgic diner vibe. Despite its popularity and the frequent inquiries about expansion, Franchise Status: Matts Big Breakfast remains a single-location, independently owned establishment, not franchised. This decision is rooted in the owners' commitment to maintaining the integrity and personal touch that define the restaurant. Founded by Matt Pool and his wife, Ebie Hansen, the restaurant has thrived since its opening in 2004, but the couple has intentionally resisted the temptation to franchise or open additional locations. Their focus remains on delivering a consistent, exceptional experience at their flagship downtown Phoenix location, ensuring every detail aligns with their original vision.
The choice to stay as a single-location, independently owned business is a deliberate one, reflecting Matt and Ebie's hands-on approach to management. Franchise Status: Matts Big Breakfast remains a single-location, independently owned establishment, not franchised, and this allows them to oversee every aspect of the operation, from sourcing ingredients to training staff. Franchising, while lucrative, often involves compromises in quality control and brand consistency, which Matt's Big Breakfast is unwilling to make. By avoiding franchising, the owners ensure that the restaurant's reputation for excellence is never diluted, preserving the unique charm that has made it a local institution.
Another factor contributing to the decision to remain a single-location, independently owned establishment is the desire to maintain a strong connection with the community. Franchise Status: Matts Big Breakfast remains a single-location, independently owned establishment, not franchised, and this has allowed the restaurant to become deeply embedded in the fabric of Phoenix. Matt and Ebie are actively involved in local events and initiatives, fostering a sense of belonging among their customers. Expanding through franchising could risk losing this personal connection, as corporate structures often prioritize profit over community engagement. By staying independent, Matt's Big Breakfast continues to be a true neighborhood gem.
From a practical standpoint, the decision to avoid franchising also stems from the owners' belief in quality over quantity. Franchise Status: Matts Big Breakfast remains a single-location, independently owned establishment, not franchised, and this ensures that every plate served meets the high standards Matt and Ebie have set. Franchising often requires streamlining processes and menus to accommodate scalability, which could compromise the restaurant's signature dishes, like the famous "Matts Big Breakfast" platter. By remaining a single-location, independently owned business, the owners can uphold their commitment to culinary excellence without cutting corners.
Finally, the emotional attachment to the original location plays a significant role in the decision to stay independent. Franchise Status: Matts Big Breakfast remains a single-location, independently owned establishment, not franchised, and this is partly because the downtown Phoenix spot holds a special place in the hearts of both the owners and their patrons. The restaurant's cozy atmosphere and historic building contribute to its unique identity, which would be difficult to replicate elsewhere. For Matt and Ebie, preserving this authenticity is more valuable than the potential financial gains of franchising, ensuring Matt's Big Breakfast remains a one-of-a-kind dining experience.
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Investor Involvement: No external investors; the business is fully self-funded by Matt Pool
Matt's Big Breakfast, a beloved breakfast spot in Phoenix, Arizona, is a testament to the power of self-reliance and entrepreneurial spirit. The restaurant, known for its classic breakfast dishes and cozy atmosphere, is entirely owned and operated by Matt Pool, the founder and namesake of the establishment. Notably, Investor Involvement: No external investors; the business is fully self-funded by Matt Pool, which sets it apart from many other restaurants that rely on outside capital to get off the ground. This approach has allowed Matt to maintain complete creative and operational control over his business, ensuring that his vision remains intact.
From the outset, Matt Pool was determined to build his restaurant without the influence of external investors. He believed that self-funding would enable him to make decisions based on his passion for food and customer experience rather than financial pressures from stakeholders. To achieve this, Matt carefully managed his finances, reinvesting profits back into the business and making strategic decisions to grow organically. This methodical approach not only preserved his autonomy but also fostered a strong sense of ownership and pride in what he was building. Investor Involvement: No external investors; the business is fully self-funded by Matt Pool has been a cornerstone of Matt's Big Breakfast since its inception.
Self-funding has also allowed Matt to cultivate a unique brand identity that resonates with his customers. Without the need to cater to investor expectations, he has been able to focus on quality ingredients, traditional cooking methods, and a welcoming ambiance. This commitment to authenticity has earned Matt's Big Breakfast a loyal following and a reputation as one of Phoenix's best breakfast spots. The absence of external investors has further enabled Matt to maintain fair pricing, ensuring that his restaurant remains accessible to a wide range of patrons.
While self-funding has its challenges, Matt Pool's dedication to his vision has paid off. He has successfully expanded his business over the years, opening additional locations while staying true to the original concept. This growth has been achieved through careful financial planning and a deep understanding of his target market. Investor Involvement: No external investors; the business is fully self-funded by Matt Pool has not only been a strategic choice but also a reflection of his values as a business owner. It demonstrates that with hard work, perseverance, and a clear vision, it is possible to build a thriving restaurant without relying on outside capital.
In conclusion, the story of Matt's Big Breakfast highlights the advantages of self-funding in the restaurant industry. By forgoing external investors, Matt Pool has retained full ownership and control over his business, allowing him to focus on what truly matters: delivering a high-quality dining experience. Investor Involvement: No external investors; the business is fully self-funded by Matt Pool is more than just a statement—it's a philosophy that has guided the success of this cherished establishment. For aspiring entrepreneurs, Matt's journey serves as an inspiring example of how independence and passion can lead to lasting success.
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Family Influence: Matt's family supports operations, but ownership is solely held by Matt himself
Matt's Big Breakfast, a beloved breakfast spot in Phoenix, Arizona, is a testament to the power of individual vision and family support. While the restaurant is solely owned by Matt Pool, his family plays a significant role in its day-to-day operations and overall success. This unique dynamic highlights the importance of familial involvement in small businesses, even when ownership remains concentrated. Matt's decision to maintain sole ownership allows him to retain creative control and make strategic decisions independently, ensuring the restaurant stays true to its original vision.
The family's influence at Matt's Big Breakfast is evident in various aspects of the business. Matt's wife, Ebie, is a key figure in the restaurant's management, handling front-of-house operations and customer relations with warmth and efficiency. Her presence not only enhances the dining experience but also provides Matt with the support needed to focus on culinary innovation and menu development. Additionally, other family members often contribute during peak hours or special events, fostering a sense of community and continuity that patrons appreciate.
Despite their active involvement, it is crucial to emphasize that ownership of Matt's Big Breakfast rests exclusively with Matt Pool. This distinction is important as it clarifies the business structure and decision-making hierarchy. Matt's sole ownership enables him to maintain the restaurant's identity, quality standards, and long-term goals without external influence. His family's role, while integral, is one of support rather than partnership, allowing Matt to steer the business with a clear and unified vision.
The family's contribution extends beyond operational support; it also shapes the restaurant's culture and atmosphere. The collaborative spirit and shared values of the Pool family create a welcoming environment that resonates with customers. This familial ethos is a key factor in the restaurant's enduring popularity, as it fosters a sense of belonging and authenticity that is rare in the hospitality industry. However, it is Matt's leadership and ownership that provide the foundation for this culture to thrive.
In summary, while Matt's family is deeply involved in the operations of Matt's Big Breakfast, ownership remains solely with Matt Pool. This arrangement allows Matt to retain full control over the business while benefiting from the unwavering support and dedication of his loved ones. The family's influence enriches the restaurant's operations and customer experience, but it is Matt's vision and leadership that ultimately define the establishment's success and identity. This balance between family involvement and individual ownership is a key element of what makes Matt's Big Breakfast a standout in the Phoenix dining scene.
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Future Plans: No plans to sell or change ownership; Matt intends to keep it independent
Matt Pool, the founder and owner of Matt's Big Breakfast, has been the driving force behind the beloved breakfast spot since its inception. Despite its growing popularity and success, Pool has consistently expressed his commitment to maintaining the restaurant's independence. When asked about future plans, Pool emphasizes that there are no intentions to sell or change ownership. This decision stems from his deep personal connection to the business and his desire to preserve the unique, homely atmosphere that has made Matt's Big Breakfast a Phoenix institution. By keeping the ownership independent, Pool ensures that the restaurant remains true to its original vision and values, which prioritize quality food, exceptional service, and a sense of community.
One of the key reasons Matt Pool intends to keep Matt's Big Breakfast independent is his hands-on approach to management. He is often seen working in the kitchen or interacting with customers, a practice that allows him to maintain the high standards he set when the restaurant first opened. Selling or transferring ownership would likely disrupt this personal touch, potentially compromising the customer experience. Pool believes that his direct involvement is essential to the restaurant's success and that stepping away from this role could dilute the brand's identity. Therefore, he sees no reason to entertain offers or consider changes that would alter the current ownership structure.
Another factor influencing Pool's decision is his commitment to the local community. Matt's Big Breakfast has become a staple in Phoenix, known not only for its food but also for its role in supporting local suppliers and fostering a sense of neighborhood camaraderie. By remaining independent, Pool can continue to source ingredients from nearby farmers and businesses, reinforcing the restaurant's ties to the community. He views this as a responsibility rather than just a business strategy, and he is determined to uphold it for the foreseeable future. This local focus is a cornerstone of the restaurant's identity, and Pool believes that changing ownership could jeopardize these important relationships.
Furthermore, Matt Pool's vision for the future of Matt's Big Breakfast involves gradual, thoughtful growth rather than rapid expansion. He has no plans to franchise or open multiple locations, as he believes this could dilute the quality and personal touch that define the restaurant. Instead, he aims to refine and improve the existing location, ensuring that it continues to meet and exceed customer expectations. This approach aligns with his goal of keeping the business independent, as it allows him to maintain control over every aspect of operations. Pool's focus on sustainability and consistency reflects his long-term commitment to the restaurant and its patrons.
In summary, Matt Pool's future plans for Matt's Big Breakfast are clear: there are no intentions to sell or change ownership, and he is dedicated to keeping the restaurant independent. His hands-on management style, commitment to the local community, and vision for gradual, thoughtful growth all underscore this decision. By maintaining independence, Pool ensures that Matt's Big Breakfast remains a true reflection of his passion and values, providing customers with the exceptional experience they have come to expect. For fans of the restaurant, this news is reassuring, as it guarantees that the heart and soul of Matt's Big Breakfast will endure for years to come.
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Frequently asked questions
Matt Pool is the founder and current owner of Matt's Big Breakfast.
No, Matt Pool has remained the owner since founding the restaurant in 2004.
Matt's Big Breakfast is independently owned and operated by Matt Pool, with no franchise locations.
Matt's Big Breakfast is owned by Matt Pool as an individual, not a corporation.
No, Matt Pool is the sole owner of Matt's Big Breakfast.
