Jackson Reed
Sqirl in Silver Lake, Los Angeles, is a popular breakfast spot, famous for its unique and innovative menu. Founded by Jessica Koslow, the restaurant has received rave reviews from food critics and has been called the neighborhood restaurant of [my] dreams by Bill Addison. With dishes like sorrel pesto rice, a Home on the Range tartine, and the famed ricotta toast, Sqirl has revolutionized breakfast fare, attracting long lines and loyal customers. However, some patrons have noted that the wait times can be lengthy, especially during peak hours. Despite this, Sqirl continues to be a beloved destination for brunch enthusiasts and foodies alike, offering a dynamic and flavorful dining experience in the heart of Los Angeles.
| Characteristics | Values |
|---|---|
| Location | Silver Lake, Los Angeles, California |
| Type of food | Breakfast and lunch |
| Opening times | 8 am - 4 pm |
| Popularity | Very popular, with lines around the block |
| Type of food | Unique, innovative, bright twists on old classics, rice bowls, egg dishes, pastries, jams and preserves |
| Reviews | Overwhelmingly positive |
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What You'll Learn
- Sqirl in Silver Lake, California, is famous for its breakfast and lunch
- Sqirl's breakfast menu includes rice bowls, pastries, and innovative twists on classics
- Long lines are common, especially during peak hours, but the wait is usually worth it
- Sqirl's founder, Jessica Koslow, started with jam and now offers a unique, vegetable-forward menu
- Sqirl has received rave reviews from food critics and is considered a must-visit in Los Angeles
Sqirl in Silver Lake, California, is famous for its breakfast and lunch
Sqirl has received overwhelmingly positive reviews from food critics, with Jonathan Gold calling founder Jessica Koslow "masterful" in his LA Times review. Food critics have praised Sqirl's unique, thoughtful, and beautifully executed dishes. The restaurant has also gained a reputation for its long lines, with people queuing up even later on a Monday morning for breakfast. The line is reportedly at its worst at the opening time of 8:00 am. Despite the long wait, many patrons believe that the food is worth it.
The menu at Sqirl is varied, with the mainstay being one of the various rice bowls on offer. The rice bowls typically feature Kokuho Rose brown rice, sorrel pesto, preserved Meyer lemon, house-made hot sauce, radish, feta, and a poached egg. Other popular dishes include the old-school breakfast, the Mosca Breakfast Sandwich, the Famed Ricotta Toast, Braised Chickpeas, and the Cauliflower Hash. Sqirl also offers a range of coffee options, including cappuccinos with house-made almond milk.
Sqirl's influence on the culinary scene in California has been widespread, with many patrons noting that the restaurant has changed the way they eat. The restaurant has also gained a reputation as a commissary for creative people, with its captivating food and striking regional tolerance for table-hogging. Sqirl is located at 720 N Virgil Ave, Los Angeles, CA 90029, and is open daily from 8:00 am to 4:00 pm.
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Sqirl's breakfast menu includes rice bowls, pastries, and innovative twists on classics
Sqirl, located in Los Angeles, California, is a popular breakfast and brunch spot known for its innovative and unique menu. The restaurant has received acclaim from food critics and has been featured in publications such as the New York Times, LA Weekly, and TripAdvisor. Sqirl's breakfast menu includes a variety of options that showcase founder Jessica Koslow's creative approach to classic dishes.
One of the standout items on Sqirl's breakfast menu is their selection of rice bowls. The rice bowl featured in the New York Times article includes Kokuho Rose brown rice, sorrel pesto, preserved Meyer lemon, house-made hot sauce, black radish, feta, and a poached egg. This dish, described as "wickedly conceived breakfast food", showcases Sqirl's ability to elevate simple ingredients and create unique flavour combinations. The rice bowls at Sqirl are a mainstay on the menu and have gained a dedicated following, with some customers even incorporating an egg into their own meals at home after being inspired by Sqirl's rice bowls.
In addition to rice bowls, Sqirl also offers a range of pastries and baked goods. Jessica Koslow's journey with Sqirl began with her passion for making jam in a huge copper pot, using seasonally rotating market-driven flavours. Her jams and preserves became a hit, and she soon expanded her operation to include a café in the same space. The pastries at Sqirl have received praise, with some customers specifically returning for carry-out pastries to avoid the long lines.
Sqirl's breakfast menu also includes innovative twists on classic breakfast dishes. One such dish is the "Home on the Range" tartine, which combines sturgeon, romesco sauce, and apples. Another example is their take on shakshuka, which founder Jessica Koslow adapted to make it uniquely "Sqirl-y." These dishes showcase Sqirl's ability to put a modern spin on traditional breakfast fare, attracting a creative and flexible crowd that values both delicious food and an Instagram-worthy presentation.
The breakfast culture in Los Angeles, where Sqirl is located, is known for its laid-back atmosphere and all-day breakfasts. Sqirl embodies this relaxed dining experience, with an outdoor seating area and a line that, while long, moves at a steady pace. The restaurant's popularity has led to wait times of around thirty minutes, with some patrons noting that the line is at its worst at the opening time of 8:00 am on Saturdays.
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Long lines are common, especially during peak hours, but the wait is usually worth it
Sqirl, located in Silver Lake, California, is a popular breakfast spot that often attracts long lines, especially during peak hours. The restaurant, founded by chef Jessica Koslow, has garnered a reputation for its unique and innovative breakfast offerings, which have been praised by food critics and loved by customers.
It is not uncommon for patrons to encounter a queue when visiting Sqirl, especially during busy periods. The lines can extend around the block, and those who arrive at the opening time of 8:00 am may experience longer wait times. However, despite the potential for a lengthy queue, many customers agree that the wait is usually worth it.
Sqirl's breakfast menu features a variety of dishes that put a creative twist on classic breakfast fare. One of their signature offerings is the rice bowl, which typically includes ingredients like Kokuho Rose brown rice, sorrel pesto, preserved Meyer lemon, house-made hot sauce, radish, feta, and a poached egg. This dish, in particular, has received rave reviews from customers who appreciate its unique combination of flavours and textures.
In addition to their rice bowls, Sqirl also offers a range of other breakfast options, including the "Home on the Range" tartine, which features an unusual combination of sturgeon, romesco sauce, and apples. Their menu also includes the Mosca Breakfast Sandwich, the Famed Ricotta Toast, Braised Chickpeas, and the Cauliflower Hash. For those with a sweet tooth, Sqirl's pastries are also highly regarded, with many customers returning specifically for these treats.
While the lines at Sqirl can be a deterrent for some, the restaurant's popularity is a testament to the quality of the food and the dining experience it offers. The wait times can be mitigated by arriving at off-peak hours or opting for outdoor seating, which is available on a first-come, first-served basis. Ultimately, for many breakfast enthusiasts in Los Angeles and beyond, Sqirl remains a must-visit destination, even if it involves a bit of a wait.
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Sqirl's founder, Jessica Koslow, started with jam and now offers a unique, vegetable-forward menu
Sqirl, a Silver Lake, Los Angeles-based breakfast and lunch spot, has become synonymous with vibrant California cuisine, thanks to its signature jams, brioche toasts, and sorrel pesto rice. The restaurant was founded by Jessica Koslow, who started her career in television production but was unhappy and wanted to return to working in a kitchen, which she loved. After some time in the South learning pastry and preserving techniques, she returned to Southern California and began making jam in a huge copper pot, using seasonally rotating market-driven flavours. Her jams were a hit, and she soon opened a shop in Silver Lake.
The jam operation later expanded to a café in the same space, with Koslow offering a menu of bright, vegetable-forward breakfast and lunch fare. Her food was thoughtful and innovative, often providing the perfect stage for her jams and preserves to shine. Koslow's unique menu includes dishes like the Home on the Range tartine, which combines sturgeon, romesco sauce, and apples, and a cactus flour pancake with pudding on top. Sqirl has received rave reviews from food critics, with Jonathan Gold calling founder Jessica Koslow "masterful" and Besha Rodell claiming that Sqirl has "some of the most thoughtful, satisfying, beautifully executed food in town."
However, despite Koslow being credited as a chef, some former employees claim that she spent little time in the kitchen and that many of Sqirl's signature dishes were created by uncredited staff. Koslow herself has stated that some dishes, such as the sorrel pesto rice bowl, were collaborations between her and other chefs. Despite this controversy, Sqirl has become a beloved fixture of the Los Angeles breakfast scene, with people lining up around the block to sample their unique menu offerings.
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Sqirl has received rave reviews from food critics and is considered a must-visit in Los Angeles
Sqirl, located on Virgil Avenue in East Hollywood, Los Angeles, has been described as a "breakfast-and-lunch-only kind of joint" that closes at 4 pm daily. It has received rave reviews from food critics and is considered a must-visit destination for breakfast in LA. Sqirl has been praised for its innovative and unique menu, with founder Jessica Koslow delivering dishes such as sorrel pesto rice, a "Home on the Range" tartine, and the old-school breakfast.
One food critic from the LA Times, Jonathan Gold, poetically sang Sqirl's praises, calling founder Jessica Koslow "masterful". For LA Weekly, Besha Rodell commented that Sqirl has "some of the most thoughtful, satisfying, beautifully executed food in town". Bill Addison also added that "Sqirl is literally the neighbourhood restaurant of my dreams".
Sqirl's influence on the modern California food scene has been widespread, with many customers noting that the restaurant has changed the way they eat at home. The menu offers a variety of options, including gluten-free and vegan choices, with rice bowls being a particular favourite among diners. The portions are described as "not large but filling", and the coffee is highly rated.
Despite some mixed reviews regarding the long lines and wait times, with one diner commenting that the line is at its worst at the opening time of 8 am, Sqirl remains a popular and well-regarded breakfast spot in Los Angeles. Its unique and innovative menu, created by founder Jessica Koslow, has earned it a reputation as a must-visit destination for breakfast in the city.
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Frequently asked questions
Yes, Sqirl is a popular spot for breakfast and there is often a line to get in, especially at peak times such as 8:00 am when they open. However, the line moves quickly and there are usually outdoor tables available first come, first served.
The wait time for breakfast at Sqirl can vary depending on the day and time. On a Saturday morning at 9:30, the wait time was described as formidable but not too bad, and the line moved quickly. However, it is recommended to arrive early or avoid peak times if you want to avoid a long wait.
Sqirl is known for its unique and innovative breakfast options. Some popular items include the rice bowl with Kokuho Rose brown rice, sorrel pesto rice, the old-school breakfast, the Mosca Breakfast Sandwich, the Famed Ricotta Toast, and the pastries.
Sqirl is open for breakfast from 8:00 am to 4:00 pm, Monday through Sunday.
