Ethan Brooks
Campbell's casserole recipes are well-loved for their ease of preparation, nostalgia, and delicious flavours. The company's range of canned cream soups, including cream of mushroom, cream of broccoli, and cream of potato, are versatile bases for casseroles, and can even be used to make breakfast casseroles. For instance, Campbell's Overnight Breakfast Casserole recipe combines bread, bacon, eggs, and either cream of bacon or mushroom soup for a quick 10-minute preparation, with baking done the next morning. Another breakfast casserole recipe includes Italian sausage, red bell pepper, cubed bread, cheese, eggs, and cream of mushroom soup, offering a savoury and hearty breakfast option. So, if you're looking for convenient and tasty breakfast ideas, Campbell's soup-based casseroles are definitely worth considering.
| Characteristics | Values |
|---|---|
| Recipe | Overnight Breakfast Casserole |
| Ingredients | Bread, bacon, eggs, milk, cheese, tomatoes, Campbell's soup |
| Preparation Time | 10 minutes |
| Refrigeration Time | 4 hours or overnight |
| Baking Time | 40 minutes at 400°F |
| Notes | For a custard-like texture, reduce refrigeration time to 1 hour |
| Recipe | Sausage Breakfast Casserole |
| Ingredients | Italian sausage, red bell pepper, cubed bread, cheese, eggs, milk, Campbell's soup |
| Refrigeration Time | 1 hour or overnight |
| Baking Time | N/A |
| Baking Temperature | 350°F |
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What You'll Learn
Chicken casseroles
Campbell's has several chicken casserole recipes that use their canned soups. These casseroles are easy to make and can be prepared in 45 minutes or less, making them perfect for a quick and tasty family dinner.
One such recipe is the Country Chicken Casserole, which is a great way to use up leftover turkey or chicken. This casserole includes soup, milk, thyme, green beans, carrots, and chicken, all seasoned with salt and pepper. It is then topped with stuffing and baked for 30 minutes or until the topping is golden brown.
Another option is the Super Chicken Casserole, a heartwarming mac and cheese with chicken and vegetables. To make this, you stir together soup, milk, cheddar cheese, and garlic powder, before adding cooked macaroni, chicken, and peas and carrots. This is seasoned and then baked for 20 minutes. Finally, it's topped with stuffing and baked for another 10 minutes to create a crunchy topping.
Campbell's also offers variations on these recipes, such as the White Chicken Chili, Autumn Wild Rice Chicken Soup, and Creamy Chili Garlic Ramen. These casseroles provide a convenient and tasty way to feed your family, with minimal preparation and cooking time.
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Sausage casseroles
There are several overnight breakfast casseroles that call for Campbell's soup. Here are some sausage casseroles that can be prepared ahead of time and are perfect for a hearty breakfast:
Sausage Breakfast Casserole
This casserole includes Italian sausage, red bell pepper, cubed bread, and cheese, combined with eggs and Campbell's cream of mushroom soup. You can also add other vegetables of your choice. To prepare, cook the sausage and red pepper in a skillet over medium-high heat until the sausage is well browned. Place the bread cubes in a greased baking dish and spoon the sausage mixture over them. Beat the soup, eggs, milk, and cheese in a bowl and pour the mixture over the sausage layer. Refrigerate overnight and bake the next morning.
Smoked Sausage Casserole
This casserole features smoked sausage, egg noodles, and a creamy sauce made with Campbell's cream of mushroom soup. Parmesan and cheddar cheese add a special touch. To prepare, brown the sausage in a skillet and combine it with cooked egg noodles. Make a sauce with the soup, milk, and cheese, and pour it over the sausage and noodles. You can also add French-fried onions for a crunchy topping.
Breakfast Casserole with Bacon and Eggs
While this recipe doesn't include sausage, it is worth mentioning as it uses Campbell's soup and can be prepared overnight. This casserole includes bread, bacon, eggs, milk, and cheese. To prepare, place the bread cubes and half the bacon in a greased baking dish. Beat the soup, milk, eggs, and cheese in a bowl and pour the mixture over the bread and bacon. Top with the remaining bacon and cheese. Refrigerate overnight and bake in the morning.
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Cajun-inspired seafood casseroles
There are indeed overnight breakfast casseroles that call for Campbell's soup. For instance, the Campbell's website has a recipe for an overnight breakfast casserole with bread, bacon, and eggs that can be prepared in just 10 minutes. It requires refrigeration for 4 hours or overnight, and then needs to be baked for 40 minutes.
Now, for some Cajun-inspired seafood casseroles:
Cajun Shrimp Casserole
This casserole combines bold spices, tender vegetables, long-grain rice, and flavorful shrimp. It is creamy, savory, and comforting. To make this casserole, you'll need:
- Butter
- Red Onion
- Bell Peppers (Red, Yellow, and Green)
- Garlic Cloves
- Okra
- Lemon Juice
- Salt
- Cream of Shrimp Soup
- Dry White Wine
- Soy Sauce
- Unpeeled Large Shrimp
Melt butter in a skillet over medium-high heat. Add onion, bell peppers, garlic, okra, lemon juice, and salt, and sauté until tender. Then, add the shrimp and cook until they turn pink. Finally, pour the mixture into a casserole dish and bake.
Easy Shrimp and Rice Casserole
This is a simple one-pot, one-pan meal with shrimp, onion, bell pepper, celery, garlic, Cajun seasoning, black pepper, cream of mushroom soup, cream of cheddar soup, and cooked rice.
Melt butter in a skillet over medium-high heat. Add onion, bell pepper, celery, garlic, Cajun seasoning, and black pepper, and sauté for a few minutes. Then, add the shrimp and cook for another 3 minutes. Finally, add the soups and cooked rice, mix well, and pour the mixture into a casserole dish. Bake at 350F for 30 minutes.
Variations
You can also make a Cajun-inspired casserole with andouille sausage, shredded chicken, or crawfish. For a vegetarian option, prepare a creamy base with a roux, seafood stock, half-and-half, and seasonings.
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Chicken Florentine casseroles
Ingredients
- Chicken: You can use leftover cooked chicken, rotisserie chicken, or bake chicken breasts in the oven until cooked through.
- Spinach: Fresh spinach adds nutrition and flavour to the dish. You can also use frozen creamed spinach or plain frozen spinach, ensuring it is thawed and drained.
- Pasta: Elbow macaroni or other small pasta shapes such as shells, penne, or whole-wheat rotini can be used.
- Sauce: The creamy sauce can be made with condensed cream of mushroom soup, cream cheese or mayonnaise, and shredded Swiss cheese or Parmesan cheese. You can also add garlic, lemon juice, and Italian seasoning for extra flavour.
- Breadcrumbs: These are used as a topping to add a crispy texture to the casserole.
Method
- Prepare the chicken by shredding or cutting it into pieces.
- Cook the pasta according to the package instructions and set it aside.
- In a saucepan, combine the sauce ingredients and heat until the cheese is melted and the sauce is creamy.
- In a casserole dish, layer the spinach, mushrooms (if using), and chicken.
- Pour the sauce over the chicken and pasta, ensuring everything is coated.
- Top with breadcrumbs and bake in the oven at 350 degrees Fahrenheit for 20-30 minutes, or until the topping is golden and crispy.
Tips and Variations
- You can adapt this recipe for a skillet by combining the sauce, chicken, and pasta in a skillet and simmering until creamy. Sprinkle with breadcrumbs and broil until the topping is browned.
- To lighten the dish, use low-fat condensed soup and plain frozen spinach.
- For a spicier kick, add cayenne or pepper flakes.
- You can replace half of the Swiss cheese with shredded Parmesan for a more complex flavour.
- Store leftovers in the refrigerator for up to four days or freeze for up to three months. Reheat in the oven to crisp up the topping.
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Breakfast and brunch ideas
Campbell's® Recipes include a range of breakfast and brunch casseroles that can be prepared overnight. These casseroles are perfect for a quick and easy morning meal and are made with canned cream soup, a Campbell's invention from 1897.
One such recipe is the Overnight Breakfast Casserole with bread, bacon, and eggs. It only takes 10 minutes to prepare and can be baked in the morning after being refrigerated overnight. For a tasty brunch option, try the Sausage Breakfast Casserole, which also includes eggs, milk, and cheese. This casserole also requires little preparation and can be refrigerated for up to an hour or overnight.
If you're feeding a large group, the Breakfast Casserole with Campbell’s® Healthy Request Cream of Mushroom Soup is a great option with less than 200 calories per serving. This recipe includes potatoes, onions, spinach, milk, eggs, paprika, and pepper. For a vegetarian-friendly version, substitute the Cream of Mushroom Soup with Cream of Celery Soup.
For a classic chicken casserole, try the Chicken Florentine, which includes Swiss cheese, fresh basil, and elbow macaroni. You can also substitute the pasta with penne or any other short pasta of your choice. If you're looking for a vegetable side dish, Campbell's® also offers a recipe that combines cream of chicken soup with Parmesan cheese and French-fried onions for a savory twist.
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Frequently asked questions
You can prepare a Sausage Breakfast Casserole or an Overnight Breakfast Casserole with bacon and eggs. There is also a Breakfast Casserole with Campbell’s Healthy Request Cream of Mushroom Soup.
You will need soup, eggs, milk, cheese, and sausage.
You will need bread, bacon, eggs, milk, cheese, and tomatoes.
You will need Campbell’s Healthy Request Cream of Mushroom Soup, milk, eggs, paprika, pepper, potatoes, onions, spinach, and oil.
The Sausage Breakfast Casserole and the Overnight Breakfast Casserole with bacon and eggs need to be refrigerated for at least an hour or overnight. The Breakfast Casserole with Campbell’s Healthy Request Cream of Mushroom Soup needs to be refrigerated for 4 hours or overnight.
