Harper West
Ham is a popular breakfast food, and there are many ways to cook it. Ham steaks are a great option if you want ham for breakfast but don't want to cook a whole ham roast. They can be purchased pre-cooked and are easy to prepare, making them a quick and convenient breakfast option. You can also use leftover ham to make ham steaks, or opt for salt-cured ham, which is typically cooked in water to remove excess salt before being fried. Ham is often paired with eggs for breakfast, and can be cooked together in one pan. To enhance the flavour, ham can be cooked in butter with seasonings and a sweet glaze, such as maple syrup or brown sugar.
How to cook breakfast ham
| Characteristics | Values |
|---|---|
| Type of ham | Salt-cured, bone-in, or boneless |
| Cut | Thick slices, at least 1/4 inch thick, 1/2 inch is ideal |
| Cooking method | Pan-frying, baking |
| Cooking time | 3-5 minutes per side, 10-20 minutes total |
| Temperature | Medium heat |
| Seasonings | Butter, olive oil, maple syrup, brown sugar, garlic powder, thyme, cayenne pepper |
| Accompaniments | Eggs, fried or slow-cooked, hash browns, biscuits, fresh fruits, vegetables |
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What You'll Learn
Pan-frying ham with butter and maple syrup
First, cut each piece of ham in half. Each half will be one serving. Heat a large skillet, preferably 12 inches, over medium heat. Add butter and swirl it to coat the bottom of the pan. When the butter starts foaming, add the ham in a single layer. Sprinkle the ham with spices such as garlic powder, dried thyme, and cayenne pepper.
Cook the ham until it is browned on the bottom, which should take about 3 minutes. Then, add the maple syrup and swirl it to combine with the pan juices. You can add more or less maple syrup depending on your taste. It is best to add the maple syrup midway through cooking, as adding it at the start may cause it to burn.
Flip the ham pieces and cook until browned on the second side, which should take about 2 more minutes. Transfer the ham to plates and drizzle or brush with the pan juices. Serve immediately. This dish pairs well with sides like boiled green beans, mashed cauliflower, roasted carrots, or a salad.
Enjoy your tasty and quick breakfast ham!
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Ham and eggs in one pan
Ham and eggs is a classic breakfast combination, and cooking it in one pan makes for an easy meal with minimal cleanup. Here is a step-by-step guide to making a delicious ham and eggs breakfast:
Ingredients:
- Ham (preferably with the rind or skin on, sliced at least 1/4 inch thick)
- Eggs (preferably fresh, and preferably smaller in size)
- Butter
- Seasonings of your choice (e.g. garlic powder, thyme, cayenne pepper, salt, and pepper)
- Maple syrup or brown sugar (optional)
- Oil or cooking spray
- Additional sides like hash browns, vegetables, or fruit (optional)
Instructions:
Start by preheating your oven and preparing your baking sheet or cast-iron skillet. If using a baking sheet, line it with parchment paper. If using a skillet, place it on the stove over medium heat.
If you're including hash browns and/or vegetables as sides, add them to the baking sheet or skillet first with a small amount of butter or oil, and cook until they're done to your liking. For hash browns, this usually takes around 15 minutes.
Now, it's time to prepare your ham and eggs. If your ham is raw, make sure to cook it thoroughly. Cut the ham into desired sizes, removing any bones if present. Place the ham on the baking sheet or skillet, creating a barrier to prevent the eggs from spreading too much. You can also add a bit of butter or oil to enhance the flavor and browning.
Next, crack your eggs and place them on top of the ham slices. Smaller eggs are preferable as they fit better on the ham. Season the eggs with salt and pepper, and any other desired seasonings.
If using a skillet, cover it with a lid or foil to create a mini oven environment. This will help cook the eggs more gently and prevent the yolks from solidifying too quickly. Cook until the eggs are done to your desired doneness. If you prefer a runnier yolk, keep an eye on the skillet to avoid overcooking.
If using the oven method, place the baking sheet with the ham and eggs back into the oven. Cook for an additional 10-12 minutes, or until the eggs are done to your liking.
For an extra touch of flavor, you can add a glaze to your ham. This can be done by brushing the ham with maple syrup or dissolving brown sugar in the butter and pouring it over the ham.
Once the eggs are cooked to your desired doneness, remove them from the heat and serve immediately. Enjoy your delicious ham and eggs breakfast!
Feel free to customize this recipe by adding additional sides or seasonings to suit your taste preferences. You can also experiment with different types of ham and cooking methods to create your perfect breakfast feast.
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Bake ham with hashbrowns and eggs
There are several ways to cook breakfast ham, including pan-frying and baking. This answer will focus on baking ham with hash browns and eggs.
Ingredients:
- Ham
- Hash browns
- Eggs
- Cheese
- Salt
- Pepper
- Butter
- Milk or cream
- Onion powder
- Dry mustard
Method:
First, grease a casserole dish. Then, melt butter and pour it over a pan of hash browns. Bake the hash browns in the oven until they are crispy. Next, layer cheese on top of the hash browns, followed by a layer of ham. In a separate bowl, mix together eggs and milk or cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Pour this mixture over the layers in the casserole dish. Finally, bake the entire dish in the oven. You can prepare this dish the night before and bake it in the morning.
Variations:
You can vary this recipe by adding different types of cheese, such as Swiss, Gouda, Mozzarella, Colby Jack, Gruyere, or Pepper Jack. You can also add other ingredients to the hash brown mixture, such as garlic, onion, paprika, or green onions. If you don't want to use ham, you can substitute it with chorizo, cooked breakfast sausage, bacon, turkey ham, or chicken.
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Brown sugar ham steak
Ingredients:
- Ham steak (fully cooked)
- Butter (unsalted)
- Brown sugar
- Cola
- Worcestershire sauce
- Apple cider vinegar
- Garlic powder
- Ground ginger
- Black pepper
Optional Ingredients:
- Honey or maple syrup (as a substitute for brown sugar)
- Fresh ginger or cinnamon (as a substitute for ground ginger)
- Mustard (for an extra tangy kick)
- Olive oil (as a substitute for butter)
Instructions:
First, heat a large skillet over medium to medium-high heat. Add a tablespoon of butter and let it melt. Place the ham steaks in the skillet and sear for 2-3 minutes on each side until browned. If you want to add some spice, sprinkle the ham with garlic powder, dried thyme, and cayenne pepper before flipping the steaks.
Next, prepare the glaze. In a bowl, stir together the cola, Worcestershire sauce, and brown sugar. You can adjust the measurements of these ingredients to your taste preferences.
Once the ham steaks are browned, transfer them to a clean plate. Add the cola mixture to the skillet and simmer until slightly thickened, which should take about 3-5 minutes. Then, return the ham steaks to the skillet and cook for about 10 minutes, turning the ham frequently, until heated through and the glaze is bubbling.
Finally, add another tablespoon of butter to the skillet and stir until smooth. Serve the brown sugar glaze over the ham steaks.
Serving Suggestions:
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Country ham bacon
Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. The company uses traditional methods to dry cure and preserve their pork. Country Ham and Dry Cured Bacon were staples that sustained many of the first settlers as they moved west. Kentucky's climate was perfect for curing hams before electricity, so the Broadbent family brought their curing traditions with them when they settled in the state.
Country ham is usually sold uncooked and has a shelf life of three months. It can be refrigerated for six months or frozen for up to 12 months.
To cook country ham bacon, heat a large skillet over medium heat and add butter. Once the butter has melted, swirl it to coat the bottom of the skillet. When the butter starts foaming, add the ham in a single layer. Sprinkle the ham with garlic powder, dried thyme, and cayenne pepper. Cook for about three minutes, until browned on the bottom. Add maple syrup to the skillet and swirl to combine with the pan juices. Turn the ham over and cook for another two minutes, until browned on the other side. Serve with fried eggs, broiled tomato, steamed asparagus, or boiled green beans.
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Frequently asked questions
Ham steak is a quick-cooking option as it's often sold pre-cooked. It should be heated briefly and browned on both sides, which takes around 5 minutes. If you're cooking raw ham steak, it will take around 10-15 minutes to cook thoroughly.
A cast iron skillet is best for a country breakfast. You can also cook ham and eggs together in one pan. Heat butter in the skillet, add the ham and sprinkle with garlic powder, thyme, and cayenne pepper. After 3 minutes, add maple syrup and cook for another 2 minutes.
Ham is a salty food, so it goes well with sweet foods like maple syrup, brown sugar, or pineapple. It can also be served with eggs, hash browns, biscuits, fresh apple slices, or berries.
