Avery Collins
Chorizo and eggs is a popular breakfast dish, especially in Mexico. It is a simple and quick recipe that can be made in one skillet. The basic recipe involves cooking chorizo in a pan and then adding eggs, but there are many variations and additions that can be made to this dish. For example, chopped onion, tomato, and green chile can be added to the pan after the chorizo begins to melt, and it can be served with tortillas, salsa, and refried beans.
| Characteristics | Values |
|---|---|
| Type of Dish | Breakfast or Brunch |
| Main Ingredients | Chorizo, Eggs |
| Other Ingredients | Onions, Peppers, Potatoes, Cheese, Tortillas, Sour Cream, Salsa, Avocado, Tomatoes, Green Chiles |
| Nutritional Information | Calories: 350kcal, Carbohydrates: 2.6g, Protein: 21g, Fat: 29g, Sodium: 565mg |
| Recipe Steps | 1. Cook chorizo in a pan. 2. Add other ingredients like onions, peppers, etc. 3. Scramble eggs separately. 4. Add eggs to the pan and cook. |
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What You'll Learn
Chorizo and eggs
Ingredients:
- Chorizo (either Mexican or homemade)
- Eggs
- Onion
- Salt
- Olive oil or vegetable oil
- Optional: Chile peppers (poblano or chipotle), avocado, tomatoes
Instructions:
- Heat a large skillet (preferably non-stick) on medium-high heat. Add a tablespoon of olive oil or vegetable oil to the pan.
- Cook the chorizo over medium heat for a couple of minutes, breaking up any clumps, until it begins to render its fat. If using Mexican chorizo, make sure to cook it thoroughly as it is typically raw.
- If little fat is rendered, add a small amount of vegetable oil to the pan so that the oil or fat covers most of the skillet.
- Add chopped onion to the pan and cook, stirring regularly, until the onion is softened and slightly browned, and the chorizo is cooked through. This should take around 8 minutes.
- While the onion is cooking, crack the eggs into a medium-sized bowl and beat them until the yolks and whites are thoroughly mixed. Avoid over-beating, as you don't want the mixture to become foamy.
- Season the eggs with salt, usually about ½ teaspoon.
- When the onion and chorizo are almost ready, add the beaten eggs to the skillet. If you prefer a slower scramble, lower the heat to medium-low.
- Stir the mixture continuously until the eggs are cooked to your desired level of doneness. This usually takes around 5 minutes.
- If using chile peppers, add them to the pan now. You can use poblano or chipotle chiles, either roasted or canned. Thinly slice and seed the chiles before adding them to the scramble.
- Continue cooking for an additional minute or two, until the chile is heated through.
- Serve immediately. For a Mexican-inspired meal, you can serve the chorizo and eggs with warmed corn tortillas and cilantro as a garnish.
Feel free to experiment with additional ingredients, such as potatoes, cheese, salsa, or even raisins, to create a unique and memorable breakfast dish. Enjoy your spicy breakfast!
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Breakfast burritos
Ingredients:
- 6 large eggs
- 10 oz Mexican chorizo
- 1 large white potato
- 1/2 medium white onion
- 1 small bunch of spring onions
- 6 oz ranchero cheese (queso ranchero)
- 2 medium avocados
- 4-6 medium flour tortillas
- 2 cups of salsa
- Vegetable oil
- Salt and pepper
Method:
Firstly, cut the chorizo in half lengthwise and remove the casing. Then, break the chorizo into chunks. Next, chop the onions and potatoes into 1/4-inch pieces. Heat 1 tsp of oil in a pan over medium heat and cook the onions for 1 minute. Add the potatoes and cook for 10-12 minutes until they start to brown. Put the chorizo in the pan and cook for 10-12 minutes until it has released most of its fat.
In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs into the pan and let them set for 1 minute. Then, turn the eggs and break them up with a spatula. Cook for a few more minutes until the eggs are cooked to your liking. If you want to add avocado, cut this into 1/4-inch pieces. You can also slice the spring onion into thin rings, including 2 inches of the green stem.
Finally, it's time to assemble the burritos. Heat a tortilla until warm, then add the eggs, potato, chorizo, cheese, salsa, and avocado. Roll up the tortilla, tucking in the fillings as you go. You can also toast the finished burrito in a skillet to add flavour and help it stay together.
Tips:
- This recipe can be adapted to your liking. You can substitute the chorizo for breakfast sausage, or use different meats such as ham or ground pork sausage.
- If you want to freeze your burritos, leave out the avocado and wrap the burritos tightly in aluminium foil before sealing in a freezer bag.
- To reheat, you can use a frying pan or griddle, or a microwave.
- To reduce cooking time, bake and chill the potatoes the day before, then dice and fry them the next morning.
- Don't forget to drain the chorizo after cooking to get rid of excess grease and oil.
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Cooking methods
Chorizo is a versatile ingredient that can be cooked in a variety of ways to create a delicious and hearty breakfast. Here are some cooking methods to prepare a tasty chorizo breakfast:
Scrambled Eggs with Chorizo:
This is a classic and popular way to cook chorizo for breakfast. Simply cook the chorizo in a pan until it's browned and melted, releasing its flavourful fat. You can use a wooden spatula to break up the sausage into smaller pieces. Then, add in your beaten eggs and scramble them together. You can also add some chopped onions, tomatoes, and green chiles to the mix for extra flavour. Season with salt and pepper to taste. Serve this scrumptious dish with warm tortillas, salsa, and garnishes like cilantro or avocado slices.
Chorizo Breakfast Burritos:
For a heartier breakfast option, you can make chorizo breakfast burritos. Start by cooking the chorizo in a pan, and then add in vegetables like onions, peppers, and potatoes. Scramble some eggs separately and set them aside. Assemble your burrito by placing the cooked chorizo, vegetables, eggs, and additional toppings like cheese, salsa, sour cream, or cilantro onto a flour tortilla. Roll it up, and you have yourself a delicious breakfast burrito. You can even toast the burrito in the skillet for added flavour and to help it stay together.
Chorizo Tacos:
Chorizo tacos are another fantastic breakfast option. Cook your chorizo in a pan, and add in some onions, garlic, and tomatoes for extra flavour. You can also include jalapeños for a spicier kick. Scramble some eggs and add them to the mixture. Serve this tasty filling in warm corn tortillas with toppings like cilantro, pico de gallo, refried beans, and a squeeze of lime juice.
Chorizo Sides:
If you're looking for a simpler option, you can cook chorizo as a side dish to accompany your breakfast. Sauté the chorizo in a pan until it's cooked through and slightly browned. You can serve it alongside eggs, avocado, salsa, or any other breakfast favourites. Chorizo adds a spicy and savoury element to your morning meal.
Chorizo is a versatile ingredient that can be tailored to your taste preferences and combined with various other breakfast foods. These cooking methods provide a range of options to incorporate chorizo into your breakfast routine.
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Serving suggestions
Chorizo is a versatile ingredient that can be served in many ways for breakfast. Here are some serving suggestions:
Scrambled Eggs with Chorizo
This classic combination is a quick, easy, and flavorful dish. Simply scramble some eggs with chorizo in a pan. You can also add chopped onion, tomato, and green chile to the pan after the chorizo starts to melt and release its fat. For a more luxurious touch, try adding diced avocado. If you're making this dish for two people, use around six eggs.
Chorizo Breakfast Burritos
For a heartier breakfast, make chorizo breakfast burritos. Start by cooking spicy chorizo, crispy potatoes, and seared poblano peppers and onions. Then, scramble some eggs and add them to the mixture. Assemble your burrito by placing the filling on a flour tortilla and adding your favorite toppings. Some suggested toppings include shredded cheese, minced cilantro, salsa, sour cream, and a squeeze of fresh lime juice. Don't forget to roll your burrito tightly so it stays together while you eat!
Chorizo Tacos
Chorizo and eggs are a perfect filling for breakfast tacos. Simply scramble some eggs with chorizo and serve them in corn or flour tortillas. You can also add toppings such as avocado slices, crumbled queso fresco, sour cream, or salsa. If you want to experiment with different flavors, try adding raisins to your chorizo and egg mixture. The sweetness of the raisins provides a nice contrast to the spicy chorizo.
Sides and Toppings
Chorizo can also be served as a side dish or topping. In Mexican restaurants, it is often served as a side sausage, similar to bacon. You can cook it up and add it to breakfast dishes like eggs, refried beans, or even on top of avocado toast. Experiment with different toppings and sides to find your favorite combinations.
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Homemade chorizo
Chorizo is a versatile ingredient that can be used in many breakfast dishes. To make your own homemade chorizo, you'll need to follow a few simple steps. Firstly, source the best quality meat you can, preferably premium cuts of pork. The meat should be fresh and of good quality to ensure the best flavour.
Next, you'll need to prepare your meat and spices. A traditional chorizo sausage is made with garlic, paprika, and salt, but you can experiment with additional spices like cumin, oregano, and chilli powder to create your own unique blend. Once you've mixed your spices, you'll need to grind the meat and then mix it with the spices. This can be done by hand or with a meat grinder, ensuring everything is well combined.
After your meat mixture is ready, you'll need to stuff it into casings. You can use natural casings made from animal intestines, or you may prefer to use synthetic casings made from collagen or cellulose. Leave the sausages to dry for a day or two, and then they're ready to cook!
When cooking homemade chorizo, you can use it in any recipe that calls for store-bought chorizo. Simply slice or crumble the sausage into a pan and cook over medium heat until browned and cooked through. You can then add other ingredients like potatoes, onions, peppers, and eggs to create a delicious breakfast hash, burrito, or taco. Remember, when cooking with homemade chorizo, you may find there is more grease, so it's important to cook slowly on lower heat to allow the grease to evaporate.
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Frequently asked questions
Chorizo is a fatty pork sausage with a lot of flavour. It is commonly served with eggs, onions, tomatoes, and chiles. It is also often served in a breakfast burrito or taco with potatoes, cheese, avocado, and salsa.
If you are using Mexican chorizo, heat oil in a frying pan over medium-high heat and add the chorizo, frying until it is cooked through, which should take about 5 minutes. If you are using homemade chorizo, it will become firmer than store-bought chorizo, so sauté it in a frying pan over medium-high heat, stirring occasionally with a wooden spatula, until it turns from bright red to reddish-brown, which should take about 5-8 minutes.
After frying the chorizo, add vegetables such as onions, tomatoes, and chiles. Then, crack the eggs into the pan and scramble them with the chorizo and vegetables.
First, cook the chorizo and other fillings, such as potatoes, peppers, and onions. Then, place a portion of the fillings across a tortilla, leaving some room on the edges. Finally, sprinkle on your choice of toppings, such as cheese, salsa, or sour cream, before rolling up the tortilla.
