Sophia Mitchell
Breakfast burritos with potatoes are a delicious and filling way to start your day. This recipe combines roasted potatoes with scrambled eggs, sausage, and cheese in a soft tortilla. The best way to make potatoes for a breakfast burrito is to make hash browns, as they cook quickly and give a crispy texture. You can also roast potatoes in the oven with olive oil and spices, or fry them in a skillet with butter and oil. The key to a good breakfast burrito is wrapping it in foil and heating it together on a stovetop or in an oven.
| Characteristics | Values |
|---|---|
| Type of Potato | Fresh potatoes like Yukon gold, Russet potatoes, Red potatoes |
| Potato Preparation | Shredded, diced, cubed, shredded |
| Potato Seasoning | Salt, Smoked paprika, Garlic powder, Parsley, Oregano, Thyme, Chipotle, Chives, Butter, Oil |
| Potato Cooking Method | Roasted, Fried, Boiled |
| Other Ingredients | Eggs, Sausage, Bacon, Beans, Salsa, Avocado, Cheese, Peppers, Onion, Bell peppers, Jalapeno peppers, Chives, Sour cream, Ricotta cheese, American cheese, Southwest sauce, Butter, Meat, Herbs |
| Cooking Temperature | Medium-high heat, Medium heat, Medium-low heat |
| Cooking Time | 3-4 minutes, 8-10 minutes, 5 minutes, 30-35 minutes, 20-25 minutes, 1-2 minutes, 30-40 minutes |
| Cooking Utensils | Skillet, Spatula, Pan, Frying pan, Tortilla, Foil, Baking sheet |
| Number of Burritos | 12 |
| Calories | 1645kcal |
| Storage | Refrigerator, Freezer |
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What You'll Learn
- Preparing the potatoes: cut into small cubes, season, and fry
- Oven-roasted potatoes: toss in oil and seasoning, spread on a tray, and bake
- Hash browns: shred the potatoes, toss in spices, and fry
- Scrambled eggs: whisk eggs, add butter/oil, and cook on medium-low heat
- Assembly: layer ingredients on a tortilla, roll, and heat in a pan
Preparing the potatoes: cut into small cubes, season, and fry
Preparing the potatoes is a simple process. First, cut the potatoes into small cubes. A half-inch size is ideal, but you can go a little smaller if you want to increase the cooking speed. The size of the cubes will determine the cooking time, so keep that in mind if you're in a hurry.
Once you've cut the potatoes, heat a skillet to medium-high heat. Add butter and oil—you can use olive, canola, vegetable, or avocado oil. Toss the potatoes into the hot skillet and give them a good mix to ensure they're fully coated in the butter and oil. You can also add some chopped fresh chives at this stage for extra flavour.
Now it's time to season the potatoes. Sprinkle them with your chosen seasonings, but hold off on adding any parsley or fresh herbs for now. Give the potatoes another toss to ensure they're evenly coated in the seasonings. Cover the skillet and let the potatoes steam for about 3 to 4 minutes. This helps to ensure they cook through.
After 3 to 4 minutes, remove the lid and give the potatoes a stir. Continue cooking them with the lid off. Use a spatula to turn the potatoes over so they cook evenly on all sides. You want them to develop a light crisp on the outside while remaining soft on the inside. This usually takes less than 20 minutes from start to finish.
Once the potatoes are cooked to your liking, sprinkle them with fresh parsley or your chosen herbs and give them a final stir before serving.
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Oven-roasted potatoes: toss in oil and seasoning, spread on a tray, and bake
Oven-roasted potatoes are a great option for breakfast burritos as they can be cooked in large batches and are less prone to sogginess. Here's a detailed guide on how to make them:
Ingredients:
- Potatoes ( Yukon Gold, Russet, or Red potatoes are recommended)
- Olive oil or Avocado oil
- Onion
- Bell pepper
- Seasonings (such as paprika, garlic powder, salt, pepper, oregano, thyme, and chipotle powder)
Instructions:
- Preheat your oven to a temperature between 425°F (as some sources recommend) and 450°F (as suggested by another source).
- Lightly grease a sheet pan or baking tray with oil or butter and set it aside.
- Cut the potatoes into small cubes or shred them into thin strips if you prefer hash brown-style potatoes.
- In a large bowl, combine the diced potatoes with diced onion and bell pepper. You can also add jalapeno peppers for a spicier kick.
- Drizzle the vegetables with your chosen oil. Add your desired seasonings and toss the mixture until everything is evenly coated.
- Spread the potato mixture in a single layer on the prepared sheet pan or tray.
- Place the tray in the preheated oven and bake for around 20 to 35 minutes, depending on your oven temperature and desired crispness. The potatoes are done when they are fork-tender and golden.
- Remove the roasted potatoes from the oven and let them cool before assembling your breakfast burritos.
Remember, if you're making a large batch, you may need to roast the potatoes in batches to ensure even cooking. Enjoy crafting your delicious breakfast burritos with these tasty oven-roasted potatoes!
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Hash browns: shred the potatoes, toss in spices, and fry
Hash browns are a great option for breakfast burritos as they cook quickly and add a crispy texture to your burrito. To make hash browns, start by shredding your potatoes. Fresh potatoes like Yukon Gold or Russet potatoes are good options for this recipe. You can also use frozen hash browns if you have them on hand.
Once you have shredded your potatoes, it's time to add some flavour. Sprinkle your chosen spices over the potatoes. Some popular spice options include salt, smoked paprika, garlic powder, onion powder, paprika, chipotle powder, and cayenne pepper. Give the potatoes a good toss to ensure they are evenly coated in the spices.
Next, heat some oil in a pan over medium-high heat. You can use olive oil, avocado oil, or another cooking oil of your choice. Once the oil is hot, carefully add the shredded potatoes to the pan. Let the potatoes cook undisturbed for about 2 minutes, or until they are slightly browned. Then, use a spatula to flip them over and cook the other side for an additional 2 minutes.
Once the hash browns are crispy and golden, remove them from the pan and set them aside. Now you are ready to assemble your breakfast burritos! Take a tortilla and spread some refried beans in the centre, then add your hash browns, scrambled eggs, cheese, salsa, avocado, and any other desired toppings. Roll up your burrito by first folding in the sides, then rolling from one side until it is closed. Enjoy your delicious breakfast!
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Scrambled eggs: whisk eggs, add butter/oil, and cook on medium-low heat
To make scrambled eggs, you'll want to start by whisking your eggs in a large bowl. You can add some seasoning at this point if you like—a little salt and pepper, or some chopped fresh chives, or even some caraway seeds if you're feeling adventurous.
Next, heat a skillet over medium-high heat and add some butter. You can use olive oil if you prefer, or even a combination of the two. When the butter is almost melted, slowly pour in your beaten eggs. Now it's time to turn down the heat to medium-low and start scrambling! Use a spatula to gently move the eggs around the pan. Keep cooking until the eggs are just about set, this should take around 5 minutes. Be sure to stir often so that the eggs don't burn.
If you like your scrambled eggs on the softer side, you can follow the Gordon Ramsay method and cook them "low and slow." You can even add a little sour cream or ricotta cheese at the end to slow down the cooking process and ensure extra creamy eggs. Just be sure to remove the eggs from the heat while they're still slightly runny, as they'll continue to cook a little even after you've taken them off the heat.
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Assembly: layer ingredients on a tortilla, roll, and heat in a pan
To assemble your breakfast burrito, start by placing a flour tortilla on a sheet of aluminium foil. Layer the ingredients on the tortilla, starting with mashed refried beans, followed by hash browns, scrambled eggs, shredded cheese, salsa, avocado, and green onion or cilantro. You can also add some chopped fresh chives for extra flavor. If you want to add meat, cook crumbled sausage or bacon in a skillet until browned and cooked through, then add it to your tortilla.
Once you have layered all your desired ingredients, it's time to roll your burrito. Start by folding in the sides of the tortilla, then roll it from one edge, tucking it under the filling as you go, until it forms a tight cylinder. Wrap the burrito in the aluminium foil.
To heat your breakfast burrito, place a skillet or frying pan on medium-high heat. Add a thin layer of olive oil to the pan. Place the foil-wrapped burrito in the pan and cook for 1-2 minutes on each side, or until slightly browned and warmed through. This method works best for burritos that have been stored in the fridge.
If you're reheating a frozen burrito, you can use the oven method. Preheat your oven to 350°F (180°C) and place the frozen burritos on a baking sheet. Heat them in the oven for about 15 minutes, or until warmed through.
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Frequently asked questions
Breakfast burritos will last for 3 to 4 days in the refrigerator or up to 3 months in the freezer.
The best way to cook potatoes for breakfast burritos is to make hash browns. This is because they cook quickly, can be made in the same pan as your eggs, and give a crispy texture.
Yukon gold or russet potatoes are good options as they are great for roasting and hold their shape well when baked. Red potatoes can also be used, but they are more likely to fall apart once cooked.
To make crispy potatoes, cut the potatoes into small cubes and toss them in a butter and oil combination. Sprinkle with seasonings and let them steam for 3-4 minutes. Then, continue cooking with the lid off, turning the potatoes with a spatula to ensure an even cook on all sides.
Breakfast burritos with potatoes are commonly served with scrambled eggs, sausage or bacon, cheese, peppers, onions, salsa, avocado, and various seasonings.
