Sophia Mitchell
Breakfast in the Czech Republic varies, with traditional options including scrambled or boiled eggs with sausage, rye or sourdough bread, pancakes with plum jam, pastries, and tea with milk and sugar. More contemporary breakfasts are influenced by other countries and may include freshly baked croissants, danishes, buttermilk pancakes, waffles, smoothies, or oatmeal bowls. The word for breakfast in Czech is snídaně.
| Characteristics | Values |
|---|---|
| Czech word for breakfast | Not found |
| Typical Czech breakfast | Bread with butter, hard cheese, and ham; pastries, often homemade; breakfast cereals; koláčes; chlebíčky; rohlík; vánočka; mazanec |
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What You'll Learn
Traditional Czech breakfast foods
Breakfast in Czech is "snídaně". While Czechs don't consider breakfast the most important meal of the day, there are still traditional breakfast foods in the Czech Republic.
A typical Czech breakfast usually consists of bread with toppings. The bread is often a slice of wheat-and-rye bread, traditionally sourdough, or a white bread roll (rohlík). Common toppings include butter, hard cheese, and ham. Those with a sweet tooth might opt for jam or honey instead.
Pastries are also a common breakfast food in the Czech Republic, often homemade. Christmas Eve morning calls for a festive kind of sweet bread called "vánočka", which is available all year round in most bakeries. Easter also has a special pastry called "mazanec". Sugar-covered cherry pastries are another sweet option. Chlebíčky, which are open-faced sandwiches, are also popular for breakfast.
Some people prefer a lighter breakfast, such as cereal, yoghurt, or cornflakes.
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Contemporary Czech breakfast foods
Breakfast in the Czech Republic is often quick and simple, with many people opting for a bread roll (rohlík) with butter, cheese, and ham. This may be accompanied by a cup of tea or coffee. Other popular breakfast foods include:
- Pastries, either homemade or from a bakery, such as croissants or danishes
- Cereals, such as cornflakes
- Yogurt, either plain or with jam or muesli
- Eggs, scrambled or boiled, sometimes served with sausage
- Bread, typically a slice of wheat-and-rye sourdough, sometimes with plum jam
- Pancakes, either traditional or buttermilk, sometimes with plum jam
- Leftovers from the night before, such as goulash or dumplings
In recent years, the rise of healthy lifestyle awareness has led some Czechs to place more value on a hearty breakfast. As a result, contemporary breakfast offerings in the Czech Republic have been influenced by other countries, and it is now possible to find a wider variety of breakfast foods, such as:
- Smoothies or porridge bowls with fruits and seeds
- Hot oatmeal with honey, granola, and yogurt
- Thick yogurt with jam
- Waffles
- Poached eggs with ham
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Breakfast pastries in the Czech Republic
Breakfast in Czech is "snídaně". In the Czech Republic, pastries are a common breakfast food, often homemade or bought from bakeries. Czech bakeries are known for their creativity, offering a wide variety of pastries with both traditional and modern influences.
One popular Czech pastry is the koláč (kolach), a round pastry with various fillings in the middle, most traditionally poppy seeds, Tvaroh cheese, or plum butter. The surface of the koláč may be decorated with blanched almonds, raisins, or streusel topping called drobenka or posypka in Czech. A smaller version is called a koláček, and the plural form in the Czech Republic is koláče. In the United States, where kolaches have become popular in regions with a history of Czech immigration, they are often enjoyed as breakfast pastries and come in a range of sweet and savory flavors.
Another traditional Czech pastry is the závin, a rolled pastry filled with grated or sliced apples, poppy seeds, or cream cheese (tvaroh). The orechovy zavin, a variation with a ground nut filling, is also popular.
For Easter, Czechs enjoy a sweet yeast bread called mazanec, which is often decorated with a cross shape on the surface before baking and contains raisins and almonds. Vánočka, a braided sweet bread with almonds and raisins, is traditionally enjoyed at Christmas, although both pastries can be found in bakeries throughout the year.
Trdelník, a famous street pastry sold by vendors in Prague and other major Czech cities, is also worth mentioning. This pastry, originally known as "kurtsoskalacs" from Transylvania, is baked over hot coals and filled with ice cream, Nutella, or fruits.
In addition to these classic pastries, Czech bakeries offer a range of sweet pastries combined with cheese or poppy seeds, as well as innovative shapes and flavor combinations that showcase the creativity of Czech bakers.
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Breakfast in Prague
Traditional Czech Breakfast
The traditional Czech breakfast is typically enjoyed at home and features simple, quick options. A slice of wheat or rye bread, often sourdough, is a common base. It is usually topped with butter, hard cheese, and ham or served with scrambled eggs on the side. A "rohlík", or bread roll, is another popular choice, sometimes accompanied by a flavoured yogurt or breakfast cereal. Pastries, either homemade or from bakeries, are also a delightful part of the Czech breakfast culture, especially during festive seasons like Christmas and Easter.
Breakfast Spots in Prague
Prague offers a range of charming cafes and eateries serving breakfast. Cafe Louvre, a historic cafe in the city centre, is renowned for its traditional Czech breakfast, including scrambled eggs and pancakes with raspberry sauce and sour cream. The cafe retains its 1930s decor, offering a delightful step back in time. Another historic option is the cafe in the Adria Palace, where you can admire the vintage surroundings while enjoying your morning meal.
For those seeking a modern twist, Prague has embraced international breakfast trends. You can find freshly baked croissants, Danish pastries, French toast, and buttermilk pancakes on many menus. Kavárna Zanzibar in Vinohrady is a hidden gem, offering a delightful breakfast experience alongside a unique second-hand clothes and records section. Bella Vida Cafe provides an opportunity to dine outdoors with a view of the iconic Charles Bridge, although it comes with a higher price tag. Mysak, a historic patisserie established in 1911, serves simple egg or sausage-based breakfasts during the week in a beautiful cubist-style building.
Unique Breakfast Experiences
If you're looking for a unique setting for your morning meal, Prague offers some intriguing options. The cafe at the House of the Black Madonna combines breakfast with a visit to a historic building. The National Museum's cafe serves simple yet tasty food all day, providing an unexpected breakfast spot within a modern cultural space.
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Czech breakfast drinks
The Czech word for breakfast is "snídaně". A traditional Czech breakfast usually includes tea or coffee, with some opting for freshly squeezed orange juice. On Sundays, when there is more time, Czechs might make 'melta', a chicory-type of coffee without caffeine, served with sugar and lots of milk.
Tea is also a common breakfast drink, with Chinese tea with milk and sugar being a popular choice.
For those who prefer something a little stronger, the Czech Republic has the highest per-capita consumption of beer in the world. The most common style is Pilsner, which is often accompanied by thick soups and sauces, or baked meats with natural gravies.
Czechs also produce wine, mostly in the region of Moravia, and unique liquors such as Becherovka, Slivovitz, and other fruit brandies.
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