Jackson Reed
Breakfast pizza is a fun and indulgent meal that can be prepared in under 20 minutes. The cooking time for breakfast pizza varies depending on the oven temperature and the chosen toppings. Typically, the oven temperature ranges from 375°F to 450°F, and the pizza is baked for around 10 to 18 minutes. The pizza is ready when the crust is golden brown and the cheese is melted. To ensure that the breakfast pizza is cooked perfectly, it is important to keep an eye on it during the baking process and adjust the timing accordingly.
| Characteristics | Values |
|---|---|
| Oven temperature | 375°F to 450°F |
| Baking time | 7 to 18 minutes |
| Total preparation time | 20 minutes |
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What You'll Learn
Preheat the oven to 375-450°F
Preheating the oven is an important step in the pizza-making process. For breakfast pizza, you'll want to preheat your oven to somewhere between 375°F and 450°F.
On the lower end of this temperature range, at 375°F, you can reheat leftover breakfast pizza. This lower temperature will ensure that your pizza warms through without burning the crust or toppings.
At 400°F, you can bake your pizza crust before adding toppings. This initial bake will ensure your crust is lightly browned and puffed. It will also give it some structure to hold toppings. This temperature is also recommended for baking a fully topped breakfast pizza, which will emerge from the oven golden and bubbly.
At the higher end of the temperature range, 425°F to 450°F, you can cook your breakfast pizza from raw in as little as 12 to 13 minutes. This higher temperature will ensure your crust is golden and the cheese is melted. It will also cook the egg through if you add it to the pizza six minutes into the baking time.
So, when it comes to breakfast pizza, the ideal oven temperature depends on whether you are baking a crust, cooking a fully assembled pizza, or reheating leftovers.
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Prepare the dough
Preparing the dough for breakfast pizza is a simple process. You can use a pre-made pizza crust or make your own dough from scratch. If you're short on time, a refrigerated pizza dough from a tube will do the trick, or you can opt for a more artisanal approach by making your dough and letting it rest for 30 minutes.
To make your own dough, you'll need a few basic ingredients: flour, water, yeast, and salt. You can also add a touch of olive oil to give it a richer flavour. Mix these ingredients together until you have a soft, elastic dough. The exact measurements and method will depend on your preferred recipe, but a good rule of thumb is to use a ratio of 3 parts flour to 1 part water, with a teaspoon of yeast and a pinch of salt.
Once your dough is mixed, it's time to let it rise. Cover the dough and keep it in a warm place. This process will take about 30 minutes to an hour, depending on the ambient temperature and humidity. You'll know it's ready when the dough has doubled in size.
After the dough has risen, it's time to shape it. Divide the dough into two even pieces—this will make two pizzas. Use your hands to gently stretch and flatten each piece of dough into a circular shape. You can also use a rolling pin to help you get an even thickness. Aim for a thickness of about 1/4 to 1/2 an inch.
Now your dough is almost ready for baking. Preheat your oven to between 375°F and 450°F, depending on your recipe and oven. Place your stretched-out dough onto a flat surface or a pizza peel sprinkled with flour. If you're using a pizza stone, place it in the oven during the preheating process.
Your breakfast pizza dough is now ready for toppings and baking!
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Make the cheese sauce
A breakfast pizza is a great way to start the day and a fun twist on the classic pizza. A traditional breakfast pizza features bacon, cheese, and eggs, but you can easily modify the toppings to your taste.
To make a cheese sauce for your breakfast pizza, you will need:
- Butter
- Flour
- Milk
- Cheese
- Salt
Some recipes also call for garlic and pepper, which add extra flavour to the sauce.
- Melt butter in a saucepan over medium heat.
- Add flour and cook, stirring, until the butter-flour mixture loses its sheen. Be careful not to let it brown.
- Slowly add milk while whisking and stir until smooth. Continue until the sauce is thick and bubbly.
- Whisk in salt, pepper, and garlic (if using).
- Add the cheese and whisk until melted. For cheddar cheese, this should take around 1 to 2 minutes. For parmesan, whisk for 30 seconds, then remove from the heat and continue whisking until the cheese has melted.
Your cheese sauce is now ready to use on your breakfast pizza! Simply spread it over your pizza base, add your chosen toppings, and bake until well-browned and bubbly. Enjoy!
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Add toppings
There are many different toppings you can add to your breakfast pizza, depending on your preferences.
A classic option is to go for bacon, sausage, and egg. You can fry or scramble the eggs before adding them to the pizza, or you can add them raw and cook them on the pizza. If you like your eggs runny, add them halfway through the cooking time. Bacon and sausage can be cooked before adding them to the pizza, or you can add them raw and let them cook in the oven. Just be aware that raw bacon will make your pizza greasier.
You could also add some vegetables to your breakfast pizza. Bell peppers, scallions, and onions are all popular options. If you want to include hash browns, it's best to cook them separately and serve them on the side, as they won't cook through if you add them to the pizza. Alternatively, you can swap them for leftover roasted vegetables.
When it comes to cheese, you have a lot of options. Mozzarella, provolone, cheddar, Colby, Edam, Gruyere, Monterey Jack, and Pepper Jack are all great choices, and you can blend multiple cheeses for a more complex flavor. You can also make a cheese sauce to spread over the crust before adding your other toppings. To make a cheese sauce, melt some butter in a saucepan, add flour, and cook until it loses its sheen. Then, whisk in milk and bring to a boil, whisking occasionally, until thickened. Finally, remove from the heat and whisk in your cheese of choice.
Feel free to get creative with your toppings and add whatever you typically enjoy for breakfast!
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Bake for 10-18 minutes
The cooking time for breakfast pizza depends on the oven temperature and the desired texture of the eggs. For a runny egg yolk, bake the pizza for around 10 minutes. If you prefer your eggs well done, bake for closer to 18 minutes.
To make a breakfast pizza, you'll first need to preheat your oven to between 375°F and 450°F. If you're using a pizza stone, place it in the oven 30 minutes before you start cooking. Next, prepare your pizza dough. You can make your own dough from scratch or use a pre-made option. Split the dough into two even pieces and roll them out into circles. Transfer the dough to a baking sheet and drizzle with olive oil.
Now it's time to add your toppings. Tear mozzarella into pieces and sprinkle them over the pizza bases, along with bacon and parmesan cheese. Put the pizzas in the oven and bake for 6 minutes. Then, crack an egg into the middle of each pizza and return to the oven for another 6-7 minutes. Your breakfast pizza is ready when the crust is golden and the egg whites are cooked.
If you prefer your eggs well done, you can scramble them before adding them to the pizza. Simply cook the eggs in a skillet until they're soft and set aside. Assemble the rest of your pizza and bake for 10-13 minutes. Then, remove the pizza from the oven and spread the scrambled eggs over the top.
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Frequently asked questions
The cooking time depends on the temperature of the oven. For example, if the oven is at 450 degrees, bake the pizza for 12-13 minutes. If the oven is at 400 degrees, bake the pizza for 15 to 18 minutes.
Pre-bake the pizza crust for 7 to 8 minutes at 400 degrees.
Cook the eggs in a skillet over medium heat until soft curds form. This should take around 6 minutes.
