Ethan Brooks
Jimmy Dean breakfast burritos are a quick and easy breakfast option. They are packed with protein and delicious flavors. The cooking time for these burritos varies depending on the method used. If you're short on time, you can microwave a burrito for 75-85 seconds and it's ready to eat! For a crispier texture, you can pan-fry the burritos after rolling them. For a more thorough cook, you can bake them in the oven for 20-25 minutes if thawed, or 35-40 minutes if frozen. Let's delve into the cooking process and explore the ingredients that make these breakfast burritos so tasty.
| Characteristics | Values |
|---|---|
| Microwave cooking time | 75-85 seconds |
| Microwave cooking time for microwaves below 1100 watts | 85-95 seconds |
| Oven temperature | 350˚F |
| Oven cooking time (thawed) | 20-25 minutes |
| Oven cooking time (frozen) | 35-40 minutes |
| Pan-frying | Fry the burritos after rolling to make them crisp |
| Skillet cooking time for sausage | 8 minutes |
| Skillet cooking time for eggs | 2-3 minutes |
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What You'll Learn
Cooking the sausage
To cook the sausage for your Jimmy Dean breakfast burrito, follow these steps:
First, remove the sausage from the packaging and set it on a plate lined with 2-3 paper towels to absorb any excess grease. Then, heat a large skillet over medium-high heat and add the sausage to the pan. Use a wooden spoon to break up the sausage into bite-sized pieces as it cooks. Continue cooking until the sausage is no longer pink, stirring frequently, for about 5-6 minutes or up to 8 minutes or until it is thoroughly cooked.
Once the sausage is cooked through, transfer it to a clean plate lined with paper towels to drain any remaining grease. If you're also making scrambled eggs to include in your burrito, you can drain all the grease from the skillet, leaving behind 1-2 teaspoons of grease to cook your eggs in. Alternatively, you can drain most of the grease and add vegetables like bell peppers and onions to the same pan, cooking until they are crisp-tender before adding your eggs.
If you prefer your sausage crumbled, you can crumble it after draining the grease and before setting it aside. Just be sure to keep an eye on the sausage as it cooks, stirring frequently to prevent burning and ensure even cooking.
Remember, it is important to follow the heating instructions and adjust the cooking time as needed, especially if you are using an oven or microwave with different wattages. Always allow your burrito to cool down a bit after cooking, as it will be hot!
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Cooking the eggs
To make Jimmy Dean breakfast burritos, you'll need to cook the eggs for about 2-3 minutes on medium heat. First, add the sausage to a skillet over medium heat. Use a wooden spoon to break up the sausage into bite-sized pieces and cook until it is no longer pink. Drain the excess fat, leaving 1-2 teaspoons in the skillet to cook the eggs.
Turn the heat down to low and add the eggs. Whisk the eggs in a bowl until smooth, then pour the mixture into the skillet. Use a wooden spoon or spatula to slowly mix the eggs as they cook. You want big, fluffy folds of egg, not tiny pebbly pieces. Season the eggs with salt and black pepper.
If you are making a sausage and pepper breakfast burrito, you will need to cook the sausage, peppers, and onions in a skillet over medium heat for 5-6 minutes, or until the sausage is thoroughly heated and the vegetables are crisp-tender. Then add the eggs and cook for another 3 minutes.
To cook the burritos in the microwave, remove the wrapper and wrap the burrito in a paper towel. Microwave on high for 75-85 seconds or until hot. Some people prefer to cook the burritos at 70% power for a longer time, such as 3 minutes, to ensure they are cooked consistently throughout. Let the burrito stand for 1 minute before eating, as it will be hot.
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Assembling the burrito
To assemble a Jimmy Dean breakfast burrito, you'll need to cook the filling and then wrap it in a tortilla.
First, cook the sausage. Add the sausage to a skillet over medium heat. Use a wooden spoon to break up the sausage into bite-sized pieces. Cook for around 8 minutes, stirring frequently, until the sausage is cooked through and no longer pink. Drain the excess fat, leaving 1-2 teaspoons in the skillet if you're going to use it to cook your eggs. Transfer the cooked sausage to a plate lined with 2-3 paper towels to soak up any additional grease.
Next, scramble the eggs. Beat the eggs in a small bowl with a wire whisk until smooth. Pour the egg mixture into the skillet and use a wooden spoon or rubber spatula to slowly move the eggs. Cook for about 2-3 minutes, until the eggs are soft and custardy. Add the sausage back into the eggs and mix to incorporate.
Now it's time to assemble the burrito. Spread beans down the centre of your tortilla. Top with the egg and sausage mixture, cheese, and any other desired toppings such as salsa, avocado, or vegetables. Sprinkle the cheese over the top and let it sit for a minute to melt.
Finally, roll up your burrito. Take one side of the tortilla and roll it up, folding in the ends to keep the filling contained. You can now enjoy your burrito as it is, or you can pan-fry it to make it crisp.
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Cooking the burrito in the microwave
To cook a Jimmy Dean breakfast burrito in the microwave, first remove the wrapper and wrap the burrito in a paper towel. Then, place the burrito on a microwave-safe plate and cook it in the microwave on high for 75 to 95 seconds or until hot. If your burrito is frozen, you may need to cook it for a longer period, around 2 to 6 minutes, flipping it halfway through.
Let the burrito stand for one minute before serving. The product will be hot, so exercise caution when handling it. If you prefer your burrito crispy, you can try cooking it in the microwave for five minutes at 375 degrees Fahrenheit, flipping it, and then cooking it for another five minutes.
Microwaving for less than 75 seconds may result in a cold middle, but if you find your burrito is getting too hot, you can microwave it for 5 seconds at a time until it reaches your desired temperature.
It is worth noting that microwaving the burrito for too long or at too high a temperature may cause the tortilla to become tough.
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Cooking the burrito in the oven
To cook Jimmy Dean breakfast burritos in the oven, first preheat your oven to 350˚F. Remove the burritos from their wrapper and wrap them in aluminum foil. Place the wrapped burritos in the oven and bake from thawed for 20-25 minutes or from frozen for 35-40 minutes, or until hot.
Ovens vary, so heat times may need to be adjusted. If you need to heat your burrito for a little longer, place it back in the oven in five-second intervals until it reaches your desired temperature. Alternatively, you can microwave the burrito for an additional 5 seconds at a time.
If you are cooking your burritos from frozen, you can defrost them first and reduce the cooking time. To defrost, place the burritos in the refrigerator for a few hours or overnight. You can also defrost them in the microwave; place them in a microwave-safe dish and use the defrost setting for 2-3 minutes, or until completely thawed.
Once your burritos are cooked, let them stand for 1 minute before serving. Always follow the heating instructions and be cautious when handling hot food.
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Frequently asked questions
It is recommended to microwave one Jimmy Dean breakfast burrito for 75-85 seconds on high, or until hot. Some people microwave it for 80 seconds, or even 3 minutes at 70% power.
Preheat the oven to 350˚F. Remove the burrito from its wrapper and wrap it in aluminum foil. Bake from thawed for 20-25 minutes or from frozen for 35-40 minutes, or until hot.
Cook the sausage in a skillet over medium heat until no longer pink. This should take around 8 minutes.
Whisk the eggs until smooth, then pour the mixture into a skillet over low heat. Cook for around 2-3 minutes, stirring occasionally, until you have soft, custardy scrambled eggs.
