Ethan Brooks
Breakfast potatoes are a delicious and easy-to-make meal that can be prepared in a variety of ways. While there are different types of potatoes, such as russets, Yukon Golds, and red potatoes, the cooking time and method can vary depending on the desired texture and taste. For crispy breakfast potatoes, potatoes are typically cut into small cubes, boiled, and then fried or baked in an oven at a high temperature. On the other hand, baking a whole potato at 350 degrees Fahrenheit can take anywhere from 20 to 75 minutes, depending on the size and type of potato, whether it is wrapped in foil, and the desired texture of the skin.
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What You'll Learn
Bake for 20-45 minutes, or until tender
To make breakfast potatoes, you can use red potatoes, Yukon Gold potatoes, or Russet potatoes. The potatoes should be diced into small chunks or cubes. For crispy potatoes, it is recommended to peel the potatoes, while leaving the skin on will result in a crispier texture.
Before baking, the potatoes should be seasoned. The seasonings used can include salt, pepper, garlic powder, paprika, onion powder, oregano, and olive oil. The potatoes should be tossed well to ensure they are evenly coated in oil and spices.
The oven should be preheated to 350 degrees Fahrenheit. The seasoned potatoes should then be spread out on a baking sheet and baked for 20-45 minutes, or until tender. For a crispier texture, the oven rack should be moved closer to the broiler for the last few minutes of baking. It is recommended to keep a close eye on the potatoes during this time to prevent burning.
The baking time can vary depending on the size and type of potato, as well as whether they are wrapped in foil. Small potatoes will take around 20 minutes, medium potatoes around 30 minutes, and large potatoes up to 45 minutes. Foil-wrapped potatoes will have a softer skin, while unwrapped potatoes will result in a crispier skin. Poking holes in the potatoes before baking can help prevent potato explosions and ensure even cooking.
Additionally, the potatoes can be pre-boiled before baking to reduce the baking time. Parboiling the potatoes can also result in a crispier texture.
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Poke holes in the potatoes before baking
When preparing potatoes for baking, it is recommended to poke holes in them with a fork to prevent them from exploding due to steam buildup. However, some people argue that this step is unnecessary, as steam can escape through the skin, and they have never experienced a potato explosion without poking holes. Ultimately, it is a matter of personal preference, as poking holes will not affect the outcome of the baked potato.
If you decide to poke holes in your potatoes before baking, you should aim to penetrate the skin and go as deep as the tines of the fork. You don't need to intentionally create deep holes, as this may be dangerous and cause injury. The purpose of poking holes is simply to allow steam to escape, preventing the potatoes from exploding.
Some people also choose to wrap their potatoes in foil before baking, which can help to retain moisture and prevent the potatoes from drying out. However, this step is also optional, and you can achieve delicious baked potatoes without foil.
When baking potatoes at 350 degrees Fahrenheit, the cooking time will depend on their size. Small potatoes will take around 20 minutes, medium potatoes around 30 minutes, and large potatoes up to 45 minutes. It is important to keep an eye on the potatoes and check their doneness by piercing them with a fork. If the fork slides in easily and the potatoes are soft in the middle, they are ready.
Additionally, you can brush the potatoes with olive oil, butter, salt, pepper, or your favorite herbs before baking to add extra flavor and create a crispy skin. Place the potatoes directly on the middle oven rack or on a baking sheet lined with foil or parchment paper.
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Bake in an air fryer for 15-25 minutes
Air fryers are a great way to cook breakfast potatoes, producing a crispy exterior and a soft centre. The air fryer's hot air circulation gives you a crispy exterior and fluffy interior, just like oven baking, but with the added benefits of being energy-efficient and fast.
To make breakfast potatoes in an air fryer, you should first wash and dry your potatoes. You can peel them or leave the skin on, but make sure to scrub them thoroughly if you're keeping the skin. Next, cut the potatoes into 1-inch cubes or pieces. Try to ensure the potato pieces are similar in size so that they cook evenly. You can also add some holes to the potatoes with a fork to ensure even cooking and prevent mishaps.
Then, season your potatoes. You can use salt, garlic powder, onion powder, paprika, dried herbs, and pepper. You can also add olive oil or avocado oil to help the seasonings stick and to prevent the potatoes from sticking to the air fryer basket. Toss the potatoes so that they are evenly coated in oil and seasoning.
Now you can add the potatoes to the air fryer. Make sure not to overcrowd the basket, as this will prevent the potatoes from crisping up. Depending on the size of your air fryer, you may need to cook the potatoes in two batches. Set the air fryer to 350°F and cook for 15-25 minutes. For smaller potatoes, 15 minutes should be enough, while larger potatoes may need the full 25 minutes. You can check if the potatoes are done by inserting a fork into the centre; if the fork goes in easily, they are ready. During cooking, you should shake the basket a few times to toss the potatoes and ensure even cooking.
Once they are done, remove the potatoes from the air fryer and serve with your favourite toppings. You can also add some fresh herbs before serving for some extra flavour.
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Reheat at 350°F for 10-15 minutes
If you have leftover breakfast potatoes and want to reheat them, preheat your oven to 350°F. Unwrap the potatoes and place them on a baking sheet. Arrange the potatoes in an even layer to ensure they heat up evenly. Pop them in the oven and bake for 10 to 15 minutes, or until they are warmed through. If you're reheating frozen potatoes, add an extra 5 minutes to the heating time to allow them to defrost properly.
You can also reheat your potatoes in the microwave if you're in a hurry. Slice the potato in half lengthwise and cover it with a damp paper towel. Microwave for about 2 to 3 minutes, or until it's heated to your liking.
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Boil first for crispy potatoes
To make crispy breakfast potatoes, it is recommended to boil the potatoes before baking them. This helps to create a thin slurry of mashed potato that clings to the surface of the potato chunks, resulting in a crispy texture when baked. Here is a step-by-step guide to achieving crispy breakfast potatoes by boiling them first:
Step 1: Prepare the Potatoes
Start by peeling the potatoes and cutting them into your desired shape. For breakfast potatoes, small cubes or slices are commonly used. You can also leave baby potatoes whole if you prefer.
Step 2: Boil the Potatoes
Place the potatoes in a large pot and cover them with cold water. Add a generous amount of salt to the water, as well as a small amount of baking soda (about half a teaspoon per two quarts of water). Bring the water to a boil and cook the potatoes until they are just tender. The cooking time will depend on the size of your potato pieces, but it usually ranges from 6 to 10 minutes. You can check their doneness by piercing them with a fork; the fork should slide in easily, but the potatoes should not be fully soft or falling apart.
Step 3: Drain and Roughen the Potatoes
Drain the water and return the potatoes to the pot. Cover the pot and gently shake the potatoes to fluff them up and roughen their surfaces. This step helps release starch, which will promote browning and crisping during baking.
Step 4: Season the Potatoes
Transfer the potatoes to a large bowl and add your desired seasonings. You can use olive oil, butter, salt, pepper, onion powder, garlic, paprika, or dried herbs such as thyme or rosemary. Toss the potatoes with the seasonings until they are evenly coated.
Step 5: Bake the Potatoes
Preheat your oven to 350°F. Line a baking sheet with foil or parchment paper. Spread the potatoes on the prepared baking sheet, ensuring they have some space around them. Bake for 20 to 45 minutes, depending on the size of your potato pieces and your desired level of doneness. Small potatoes may take 20 to 30 minutes, while larger potatoes may need up to 45 minutes. You can flip the potatoes halfway through the baking time to ensure even cooking.
Keep in mind that the baking time may vary depending on your oven and the thickness of your potato pieces. It is important to keep an eye on them to prevent overcooking. The potatoes are done when they are tender and golden brown.
By following these steps and boiling your potatoes before baking, you will achieve crispy breakfast potatoes with a fluffy interior and a delicious crust.
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Frequently asked questions
Small potatoes should be baked for 20-30 minutes at 350°F. If you want crispy skin, skip the foil and bake them uncovered.
Medium-sized potatoes will take 30-45 minutes to bake at 350°F. If you want to check if your potatoes are done, pierce the center with a fork or a knife. If it slides in easily and the flesh is tender, they are ready to be served.
Large potatoes will take 45 minutes to an hour to bake at 350°F. If you are short on time, you can also boil the potatoes first and then finish them off in the oven.
