Logan Hayes
Breakfast casseroles are a great way to start the day, and they can be made ahead of time so all you have to do is pop them in the oven in the morning. They typically include eggs, meat, vegetables, and cheese, and they're baked in the oven until golden brown and bubbly. The cooking time can vary depending on the ingredients and the size of the casserole, but generally, a breakfast casserole will need to cook for around 45 to 65 minutes at 350 degrees Fahrenheit. So, if you're looking for a hearty and delicious breakfast option that you can prepare in advance, a breakfast casserole is a perfect choice!
| Characteristics | Values |
|---|---|
| Oven Temperature | 350°F-375°F |
| Baking Time | 45-65 minutes |
| Baking Time for Reheated Casserole | 20 minutes |
| Pan Type | Glass or Earthenware |
| Pan Size | 9x13 |
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What You'll Learn
Breakfast casserole recipes with meat
Breakfast casseroles are a great option for a hearty, make-ahead meal that can be adapted to your liking. You can use your favourite seasonings, vegetables, meats, and cheeses. Here are some breakfast casserole recipes with meat to get you started:
Cheesy Sausage and Egg Bake
This recipe from BettyCrocker.com combines eggs, milk, Bisquick™, sausage, mushrooms, and green onions for a hearty and cheesy breakfast casserole. You can make it ahead of time and store it in the refrigerator for 8-12 hours before baking.
Mexican Casserole
For a spicy twist, try this Mexican-inspired casserole. It includes sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives, green chillies, and your choice of meat such as chicken, turkey, sausage, or chorizo. Mix all the ingredients together, and bake at 375 for about 40 minutes or until done.
Breakfast Hash
This recipe is a savoury blend of skillet potatoes, sautéed mushrooms, roasted peppers, grilled onions, spinach, and your choice of breakfast sausage. Mix all the ingredients, top with your favourite cheese, and bake in a casserole dish. Serve with poached, fried, or scrambled eggs on top.
Quiche Lorraine
For a classic option, try this Quiche Lorraine recipe. It includes a pie crust, bacon, onion, Swiss cheese, and eggs beaten with whipping cream. Layer the bacon, onion, and cheese in the bottom of the crust, pour the egg mixture on top, and bake at 375 for 45 to 60 minutes, or until a knife inserted in the middle comes out clean.
Tater Tot Casserole
Start by cooking tater tots in the oven until crispy. Then, top them with your choice of meat, such as turkey bacon or chorizo. Mix in a cream-based sauce, such as cream of mushroom or cream of chicken, and stir in eggs. You can also add cream cheese for an extra indulgent touch. Bake the casserole until puffy and golden brown.
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How long to bake a breakfast casserole
The cooking time for a breakfast casserole depends on the ingredients used and the quantity of the dish. Most recipes recommend preheating the oven to 350°F. A larger, 9x13 metal pan will take longer to cook than a glass one, so you should bake this slightly longer if using a metal pan.
For a breakfast casserole with eggs, milk, salt, pepper, Italian seasoning, sausage, hash browns, veggies, and cheese, bake for 55 to 65 minutes. If you are reheating leftovers, 20 minutes in a preheated oven at 350°F should be enough.
For a similar recipe with bread instead of hash browns, bake uncovered for 15 minutes, then bake uncovered until the casserole is golden brown and bubbly. This should take around 45 minutes in total or until a knife inserted into the centre comes out clean.
For a quiche-style breakfast casserole with a pastry base, bake the pie shell for 10 minutes, then remove from the oven and add the filling. Bake at 375°F for 45 to 60 minutes, or until a knife inserted into the middle comes out clean.
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Preparing a breakfast casserole the night before
Choose your ingredients
Breakfast casseroles are versatile and can be tailored to your taste preferences. Common ingredients include eggs, meat such as sausage or bacon, vegetables like mushrooms or broccoli, and starch in the form of bread, hash browns, or tater tots. Decide on your desired ingredients and gather them beforehand.
Meat preparation
If using raw meat, it is best to cook it beforehand. Brown your chosen meat with seasonings of your choice. For example, you can cook sausage with dried rosemary or Italian seasoning. Once cooked, set it aside to cool and then store it in an airtight container in the refrigerator until you're ready to assemble the casserole.
Vegetable preparation
If using vegetables, they can also be prepared ahead of time. Chop or slice your chosen vegetables and store them in the refrigerator. If using frozen vegetables, such as hash browns, ensure they are thawed and ready to use.
Starch preparation
If using bread, choose a slightly stale loaf as it will soak up the moisture better. Slice or tear the bread into pieces and set them aside. If using hash browns or tater tots, ensure they are thawed and ready for assembly.
Assembly
In a large bowl, combine your eggs with other liquid ingredients such as milk, sour cream, or cheese. Beat the mixture until well combined. Then, in a greased baking dish, layer your chosen starch, cooked meat, and vegetables. Pour the egg mixture over the layers and ensure everything is well-combined. Cover the dish with plastic wrap and then aluminium foil if freezing.
Refrigerate or freeze
If you plan to bake the casserole within the next 8-12 hours, you can store it in the refrigerator. Otherwise, place it in the freezer for up to 2-3 months. Be sure to thaw it overnight in the refrigerator before baking if frozen.
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What to serve with a breakfast casserole
Breakfast casseroles are a delicious and hearty way to start the day. They are versatile, can be made ahead of time, and are perfect for feeding a crowd. When it comes to serving a breakfast casserole, there are several options to consider, depending on the occasion and your personal preferences.
If you're serving the casserole for a special occasion, such as Christmas morning, you might want to pair it with something festive and indulgent, like homemade cinnamon rolls or biscuits. These fluffy, buttery treats are a perfect match for egg casseroles and can be made ahead of time as well. For a fun twist, you could set up a build-your-own yogurt bar with yogurt, fresh fruits like berries, apples, and melons, granola, and honey. Your guests will enjoy creating their own parfait combinations, and it adds a touch of interactivity to the meal.
For a refreshing option to balance the richness of the casserole, a fruit salad or a simple side of sliced fruit is an excellent choice. You can mix and match different fruits like apples, berries, kiwi, pineapple, and melons for a colourful and nutritious addition to your meal. Chopped mint leaves can also be added for extra flavour and a decorative touch.
If you're looking for a more savoury side, a green salad with a vinaigrette or ranch dressing is a great option. A peach, arugula, and goat cheese salad, or a melon and prosciutto salad with a sweet vinaigrette, are unique and tasty pairings for breakfast casseroles. For a heartier option, toast or mini pastries from a local bakery can be served alongside.
Finally, if you're serving the casserole for brunch, individual portions like omelette cups or mini quiches can be a fun and elegant option. These can be made with your favourite veggies, cheese, and eggs, and baked in muffin cups.
With these ideas in mind, you can create a well-rounded and enjoyable breakfast or brunch spread to accompany your casserole.
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Storing and reheating a breakfast casserole
Breakfast casseroles can be made ahead of time and stored in the refrigerator for up to 12 hours before baking. This is a great option if you want to reduce the preparation time in the morning. If you want to store your breakfast casserole for longer, freezing is a great option. To freeze a breakfast casserole, portion it into freezer bags or containers and store it in the freezer for up to 3 months.
When you're ready to enjoy your frozen breakfast casserole, there are a few reheating methods you can use:
Oven method:
Thaw the frozen casserole in the refrigerator for 24 hours before reheating. This will help reduce the reheating time and ensure even cooking. Preheat your oven to 350°F and place the casserole in an oven-safe dish. Cover the dish with aluminium foil to retain moisture and heat evenly. Reheat the casserole for 15-20 minutes, or until it reaches an internal temperature of 165°F. If you prefer a crispy topping, remove the foil during the last few minutes of cooking.
Microwave method:
If you're short on time or only reheating a single portion, the microwave is a quick and convenient option. Place the frozen or refrigerated casserole in a microwave-safe dish and cover it loosely with a paper towel or microwave-safe dish cover. Avoid using plastic wrap, as it may melt. Reheat the casserole in 30-second intervals, stirring in between, until it is heated through. This usually takes around 2 minutes for refrigerated casserole and 4-5 minutes for frozen casserole, depending on the portion size and microwave power.
Stovetop method:
For smaller portions, the stovetop method is a quick and effective option. Heat a small amount of butter or oil in a skillet over medium-low heat. Add the casserole to the skillet and stir occasionally to prevent sticking. If the casserole starts to look dry, splash in a small amount of broth or water to rehydrate it.
Air fryer method:
If you're looking for a crispy topping without drying out the rest of the casserole, the air fryer is a great choice. Preheat your air fryer to 400°F, then lower the temperature to 325°F before adding the casserole. Reheat for 3-5 minutes, depending on the portion size.
Regardless of the reheating method you choose, always ensure that your breakfast casserole reaches an internal temperature of 165°F to ensure it is safe to consume. Enjoy your delicious and warmly reheated breakfast casserole!
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Frequently asked questions
A breakfast casserole should be cooked for around 45 to 65 minutes at 350°F.
The temperature should be set at 350°F.
You can check if your casserole is cooked by sticking a knife into the centre of the dish. If the knife comes out clean, your casserole is ready.
Yes, you can prepare your breakfast casserole the night before and store it in the refrigerator. It should be cooked and eaten within 24 hours.
