Ethan Brooks
Smoking a breakfast fatty takes between 45 minutes and 1 hour and 30 minutes, depending on the recipe and the desired internal temperature. A breakfast fatty is a bacon-wrapped breakfast roll stuffed with scrambled eggs, cheese, and breakfast sausage. The bacon is woven together to create a crust for the roll. The roll is then smoked on a grill or smoker until the internal temperature reaches 160 to 165 degrees Fahrenheit.
| Characteristics | Values |
|---|---|
| Preparation time | 15 minutes |
| Total cooking time | 60-90 minutes |
| Resting time | 4-10 minutes |
| Ingredients | Bacon, ground breakfast sausage, hash browns, eggs, cheese, ham, onion, bell peppers, salt, pepper, apple, cherry, fruit wood, cinnamon rolls, potatoes, garlic, vegetable oil, rub |
| Temperature | 250-350 degrees Fahrenheit |
| Internal temperature | 160-165 degrees Fahrenheit |
| Number of servings | 12 |
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Prep and cooking time
The prep time for a breakfast fatty is estimated to be around 15 minutes. This includes the time it takes to weave the bacon slices, layer the breakfast sausage, eggs, cheese, and other fillings, and roll everything up securely.
Once the breakfast fatty is assembled, it's important to let it chill in the fridge for a while to help it maintain its shape during cooking. The exact chilling time is not specified, but it is recommended to cool it overnight for easier slicing.
When it comes to cooking, the first step is to preheat the smoker. The ideal temperature for smoking a breakfast fatty is between 250 and 350 degrees Fahrenheit, depending on the recipe. Some recipes recommend using fruitwood, such as apple or cherry wood, to add a subtle smoky flavor that pairs well with the other ingredients.
The smoking time for a breakfast fatty is approximately 45 to 55 minutes. It is important to monitor the internal temperature of the fatty using a meat thermometer. The target temperature is around 160 to 165 degrees Fahrenheit, which ensures that the ground sausage is fully cooked.
After removing the breakfast fatty from the smoker, let it rest for a few minutes before slicing into it. The resting time allows the juices to redistribute and prevents the fatty from drying out. The recommended resting time varies from 4 to 10 minutes.
Overall, the total preparation and cooking time for a breakfast fatty is approximately 1 hour and 10 minutes, including the chilling and resting periods. However, it's important to note that the smoking time can be adjusted to your preference, and some recipes suggest smoking for up to 90 minutes for a more intense flavor.
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Ingredients
The ingredients for a breakfast fatty can vary, but the most common ones are:
Bacon
The bacon forms the outer layer of the breakfast fatty, so it's important to get this right. Most recipes recommend using thin-cut bacon, as this will allow the bacon to cook through and get crispy. Thick-cut bacon can also be used, but it may not cook as evenly. For extra flavour, try using applewood smoked bacon. You will need around 12 slices of bacon to create the weave.
Breakfast Sausage
The sausage is the main filling of the breakfast fatty. Use ground breakfast sausage, or a sausage with a little kick if you like it spicy. Flatten the sausage into a rectangle, leaving a little space around the edges. You can also try using chorizo for a chorizo breakfast fatty.
Eggs
Scrambled eggs are a key component of the breakfast fatty. You can add other ingredients to the eggs, such as onions, bell peppers, poblano peppers, or red onion.
Cheese
Shredded cheddar cheese is a popular choice for breakfast fatties, but you can use any type of cheese you like. Shred your own cheese for the best meltability and flavour.
Hash Browns
Hash brown patties can be placed in the centre of the sausage layer for an extra crispy texture.
Ham
Diced ham, especially leftover smoked spiral ham, adds a salty, smoky flavour to the breakfast fatty.
You can also add your own ingredients to customise your breakfast fatty. Try adding vegetables like peppers, onions, or hot peppers like jalapeños for a spicy kick. You can also add in potatoes, cinnamon rolls, or any other fillings that sound tasty to you.
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Assembly
To assemble a breakfast fatty, you'll need a package of bacon, a package of breakfast sausage, eggs, cheese, and any other fillings of your choice. Some popular additions include diced ham, hash browns, and vegetables such as onions, bell peppers, and hot peppers. You will also need some toothpicks and seasoning or a spice rub.
Begin by creating a bacon weave. This is done by laying out 6 slices of bacon vertically, then weaving another 5-6 slices of bacon horizontally through them. You can use plastic wrap or parchment paper to build your weave, which will help when it's time to roll everything together. Make sure your bacon weave is tight.
Next, you'll want to layer your fillings on top of the bacon weave. Start with the breakfast sausage, flattening it out on top of the bacon weave and leaving a little space around the edges. Then, add your eggs, which should be scrambled beforehand and can be mixed with other ingredients such as diced ham or vegetables. Spread your cheese evenly across the top of the eggs, and add any other fillings you desire.
Starting at the end closest to you, slowly roll up your breakfast fatty, using the plastic wrap or parchment paper to help you. Once it's completely rolled up, remove the plastic wrap and secure the ends of the bacon with toothpicks. Season the outside of the fatty with your chosen spice rub.
Your breakfast fatty is now assembled and ready to be smoked! The smoking process will take around 45-55 minutes at 350 degrees Fahrenheit, or around 1 hour at 300 degrees Fahrenheit, depending on your recipe of choice. Be sure to check the internal temperature, which should reach 160-165 degrees Fahrenheit when it's done.
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Cooking methods
The cooking time for a breakfast fatty varies depending on the temperature and the desired internal temperature. It is recommended to smoke the fatty at a temperature between 250 and 350 degrees Fahrenheit for 45 to 90 minutes, or until the internal temperature reaches 160 to 165 degrees Fahrenheit.
To start, create a bacon weave by laying six slices of bacon parallel to one another and then weaving another five or six slices of bacon across them to form a basket or lattice pattern. Thick-cut bacon can be used, but thinner slices may work better as they will cook more evenly and get nice and crispy. Applewood smoked bacon will add an extra smoky flavor.
Once the bacon weave is complete, layer on the breakfast sausage. Flatten the sausage into a rectangle or press it flat inside a plastic bag, then remove and place on the bacon weave. Leave some space around the edges of the bacon weave to ensure the sausage is contained within it. Season the sausage with a rub or salt and pepper to taste.
Now it's time to add your fillings. Scrambled eggs are a popular choice and can be mixed with diced ham, chopped vegetables such as onions, bell peppers, or poblano peppers, and shredded cheese. You can also add hash brown patties, cinnamon rolls, or hot peppers like jalapeños.
When your fillings are prepared, start at one end of the bacon weave and roll it up tightly, like a burrito or loaf. Tuck in the ends and secure them with toothpicks. Season the outside of the fatty with a BBQ rub or honey.
Place the breakfast fatty on the grate or rack of your smoker and add a few pieces of apple, cherry, or other fruit wood for extra flavor. Smoke for 45 to 90 minutes, checking the internal temperature with a meat thermometer. When it reaches 160 to 165 degrees Fahrenheit, your fatty is ready.
Remove the breakfast fatty from the smoker and let it rest for at least 4 to 10 minutes before slicing and serving. It can be served on its own, with a biscuit, tortilla, or fried egg, and paired with cinnamon rolls or monkey bread.
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Serving suggestions
A breakfast fatty is a protein-packed breakfast or brunch dish that can be served to a large group of people. It is a versatile dish that can be made sweet or savoury, depending on the fillings used.
For a savoury breakfast fatty, you can fill it with classic breakfast foods such as scrambled eggs, cheese, hash browns, and vegetables. You can also add meat, such as ham or sausage, to make it even heartier. Serve it with a side of pancakes, a smoked Bloody Mary, or a brûléed grapefruit for a special brunch treat.
If you prefer a sweeter breakfast, you can stuff your breakfast fatty with precooked cinnamon rolls or add a sweet glaze like maple syrup or cinnamon roll frosting to the outside. Serve it with cinnamon monkey bread or cinnamon rolls, and don't forget the fresh coffee or mimosas!
You can also get creative and experiment with different fillings to make the perfect breakfast fatty for your taste. Some people have suggested adding runny eggs in the middle, but be aware that this might cause the fatty to lose its shape.
Finally, if you're serving a large crowd, you can make multiple breakfast fatties with slightly different fillings to accommodate different tastes and dietary preferences.
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Frequently asked questions
Smoke your fatty for 45-55 minutes, or until the internal temperature reaches 160-165 °F.
Prep time is around 15 minutes.
The total cooking time, including prep, is around 1 hour and 10 minutes.
Let your fatty rest for 4-5 minutes before slicing and serving.
