Avery Collins
Smucker's offers a low-calorie breakfast syrup option for health-conscious consumers. With only 20 calories per serving, this sugar-free syrup is perfect for topping pancakes, French toast, and more. The product is made with a blend of water, sorbitol, and other ingredients, providing a delicious flavour without the added calories of regular syrup.
| Characteristics | Values |
|---|---|
| Calories | 20 |
| Ingredients | Water, Sorbitol, Cellulose Gum, Salt, Caramel Color, Xanthan Gum, Sorbic Acid, Sodium Benzoate (preservatives), Acesulfame Potassium (non-nutritive sweetener), Natural and Artificial Flavor, Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (non-nutritive sweetener) |
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What You'll Learn
Smucker's Sugar Free Low Calorie Syrup contains 20 calories
For over a century, the J.M. Smucker Company has provided families with quality spreads they know and love. One of their products is the Smucker's Sugar Free Low Calorie Syrup, which contains 20 calories. This sugar-free breakfast syrup is perfect for those who want to indulge in a sweet treat without the extra calories.
The syrup is made with a blend of ingredients, including water, sorbitol, cellulose gum, salt, caramel color, and natural and artificial flavors. It also contains preservatives and non-nutritive sweeteners to enhance its taste and extend its shelf life.
Compared to regular syrups, this sugar-free option has a significantly lower calorie count. While the exact number of calories in regular syrup can vary depending on the brand and ingredients used, it is not uncommon for it to contain two or three times the number of calories as the Smucker's Sugar Free option.
The low-calorie count of Smucker's Sugar Free Syrup makes it a popular choice for those watching their weight or managing their blood sugar levels. By using this syrup, individuals can still enjoy the taste of syrup without consuming excessive amounts of calories or sugar. This product demonstrates the company's commitment to providing families with delicious and healthier alternatives to traditional breakfast spreads.
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The syrup is made with water, sorbitol, and cellulose gum
Smucker's Breakfast Syrup is a low-calorie syrup that can be used to top pancakes, French toast, and more. The product is made with water, sorbitol, and cellulose gum, among other ingredients.
Water is a key ingredient in the syrup, providing moisture and contributing to the consistency and texture of the product. Water also serves as a solvent, helping to dissolve and blend the other ingredients together.
Sorbitol, a type of carbohydrate called a sugar alcohol, is derived from fruits or commercially manufactured from corn syrup. It is used in the syrup as a sugar substitute to provide sweetness and enhance flavour. Sorbitol contains about two-thirds of the calories of table sugar and is metabolised more slowly by the body. It is also used for its moisture-preserving properties, helping to maintain the texture and consistency of the syrup.
Cellulose gum, derived from plant cell walls such as cotton seeds and wood pulp, is a chemically treated cellulose derivative. It serves as a food additive, providing functional benefits to the syrup. Cellulose gum acts as a thickening and stabilising agent, helping to maintain the desired texture and consistency of the syrup. It also helps to prevent the separation of oil and water-based ingredients, ensuring a homogeneous mixture.
The combination of water, sorbitol, and cellulose gum, along with other ingredients, gives Smucker's Breakfast Syrup its characteristic flavour, sweetness, and texture, making it a popular choice for those seeking a low-calorie alternative to traditional syrups.
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It also contains salt, caramel colour, xanthan gum, and preservatives
Smucker's Breakfast Syrup is a low-calorie syrup option, containing just 20 calories. It is also sugar-free. In addition to water and sorbitol, the syrup contains a range of other ingredients, including salt, caramel colour, xanthan gum, and preservatives.
Salt is a common ingredient in many foods and is added to enhance the flavour of the syrup. Salt is also a natural preservative, so it helps to extend the shelf life of the product. Caramel colour, as the name suggests, is used to give the syrup a darker, rich colour. This is purely an aesthetic addition and does not impact the flavour.
Xanthan gum is a natural thickening agent, often used in place of gluten. It is added to give the syrup a thicker consistency, making it feel more indulgent and luxurious. It also helps to stabilise the syrup, preventing it from separating or becoming too runny.
The preservatives used in Smucker's Breakfast Syrup are sorbic acid and sodium benzoate. These are included to extend the shelf life of the product by inhibiting the growth of mould and bacteria. Sorbic acid is a natural organic compound, while sodium benzoate is a synthetic preservative. Both are commonly used in processed foods to ensure product stability and safety.
The combination of these ingredients gives Smucker's Breakfast Syrup its unique characteristics, providing a tasty, low-calorie option for consumers.
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It is suitable for French toast, pancakes, and more
Smucker's Breakfast Syrup is a versatile product that can be used in a variety of ways to elevate your breakfast experience. One of the most popular uses is as a topping for French toast. The syrup's rich flavour and sticky texture pair perfectly with the eggy, crispy French toast, creating a delicious combination that is sure to brighten up your morning.
Additionally, the syrup is an ideal companion for pancakes. Whether you prefer fluffy American-style pancakes or thin, crispy crepes, a generous drizzle of Smucker's Breakfast Syrup can take them to the next level. The syrup adds a touch of sweetness and a beautiful golden hue to your stack, making it a perfect weekend breakfast or brunch treat.
But why stop there? This breakfast syrup can also be used in other creative ways. Try drizzling it over oatmeal or yoghurt for a touch of sweetness and a flavour boost. It can also be a secret ingredient in your baking recipes, adding moisture and flavour to muffins, cakes, or even cookies. With its convenient packaging and portion control, it's easy to incorporate Smucker's Breakfast Syrup into your recipes and elevate your breakfast creations.
For those with a sweet tooth, the syrup can also be used to create indulgent desserts. Consider using it as a topping for ice cream sundaes or as a flavour enhancer in milkshakes and smoothies. With its versatile nature, the possibilities are endless.
Smucker's also offers a sugar-free, low-calorie version of their breakfast syrup. This option contains only 20 calories, making it a healthier choice for those watching their sugar intake. So, whether you're indulging in a weekend treat or maintaining a healthy diet, Smucker's Breakfast Syrup can be tailored to suit your needs.
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It has a delicious flavour
Smucker's has been brightening up breakfasts for families for over a century with its range of quality spreads and syrups. Their Sugar-Free Low-Calorie Breakfast Syrup is a delicious example. With only 20 calories, this syrup can be enjoyed by the health-conscious without compromising on taste.
The syrup is a perfect topping for pancakes, French toast, and more. The sweet flavour is a result of a combination of ingredients not found in regular syrup, including sorbitol, a non-nutritive sweetener, and natural and artificial flavours. The syrup also contains less than 2% of cellulose gum, salt, caramel colour, xanthan gum, sorbic acid, and sodium benzoate (as preservatives).
The J.M. Smucker Company has carefully crafted this syrup to ensure a decadent breakfast experience without the guilt. The sugar-free and low-calorie content means that this syrup is a healthier alternative to traditional breakfast syrups, making it a perfect option for those watching their weight or managing their daily calorie intake.
The sweet flavour of the syrup is a delight for those who enjoy a touch of decadence in their morning routine without the sugar rush. The syrup's taste and texture are carefully balanced to ensure a delicious sensory experience, making it a versatile topping that can enhance a variety of breakfast dishes.
Smucker's Sugar-Free Low-Calorie Breakfast Syrup is a testament to the company's commitment to providing quality spreads that families can love and trust, both at home and away. This syrup is a delicious and sensible choice for health-conscious individuals who refuse to compromise on taste.
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Frequently asked questions
Smucker's Sugar-Free Breakfast Syrup is a low-calorie product, with 20 calories per serving.
The syrup contains water, sorbitol, cellulose gum, salt, caramel colour, xanthan gum, sorbic acid, sodium benzoate, acesulfame potassium, natural and artificial flavour, sodium hexametaphosphate, phosphoric acid, and sucralose.
The bottles contain 14.5 oz of syrup.
