Jackson Reed
The Jimmy Dean breakfast croissant is a convenient and tasty breakfast option. It comes in three varieties: sausage, egg, and cheese; bacon, egg, and cheese; or ham and cheese. Each croissant is made with enriched bleached wheat flour, vegetable oil, and high-fructose corn syrup, and is stuffed with fluffy eggs and melty cheese. But how many carbs are in this delicious breakfast item?
| Characteristics | Values |
|---|---|
| Calories | 410 |
| Macronutrient Breakdown | 26% carbs, 62% fat, 12% protein |
| Protein | 21% of Daily Value |
| Carbohydrates | 26% of Daily Value |
| Fat | 62% of Daily Value |
| Ingredients | Enriched Bleached Wheat Flour, Water, Vegetable Oil, High Fructose Corn Syrup, Yeast, Isolated Soy Product, Eggs, Salt, Whey, Preservatives, Sugar, Natural and Artificial Flavoring, Medium Chain Triglycerides, Soy Lecithin |
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What You'll Learn
Calories in Jimmy Dean breakfast croissants
The Jimmy Dean breakfast croissant is a convenient and tasty breakfast option, available in several varieties. The most popular croissant sandwiches are the sausage, egg, and cheese croissant, and the bacon, egg, and cheese croissant. There is also a ham and cheese croissant option.
These croissant sandwiches are calorific, with the sausage, egg, and cheese croissant containing 410 calories per serving. This calorie count is high, considering the recommended daily intake is 2,000 calories. The macronutrient breakdown of this croissant is 26% carbs, 62% fat, and 12% protein.
The bacon, egg, and cheese croissant likely contain similar calories, given the same ingredients, barring the sausage. The ham and cheese croissant may have a slightly lower calorie count, given it does not contain the sausage patty.
The croissants are made with enriched bleached wheat flour, water, vegetable oil, and high-fructose corn syrup, which are likely to contribute to the high-calorie content. The sausage patty in the croissant also contains mechanically separated chicken and pork, as well as spices and flavorings. The egg patty is made with whole eggs, non-fat milk, and soybean oil, while the cheese is pasteurized American cheese.
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Carb content of croissant
The Jimmy Dean croissant breakfast sandwiches contain carbohydrates, though the exact amount is not specified. The macronutrient breakdown of one serving of the Sausage, Egg, and Cheese croissant is 26% carbohydrates, 62% fat, and 12% protein. This equates to 410 calories per serving.
The croissants in these sandwiches are made with enriched bleached wheat flour, which contains carbohydrates. The flour is also malted, meaning it has been treated with heat and moisture to break down its starches into simpler sugars, which are also carbohydrates.
The croissants also contain high-fructose corn syrup, which is a sweetener that is high in fructose, a simple sugar and carbohydrate. Additionally, the ingredient list includes sugar, which is also a simple carbohydrate.
The presence of these ingredients indicates that the croissants in the Jimmy Dean breakfast sandwiches do contain carbohydrates, though the exact amount is unclear without further nutritional information.
It is worth noting that the sandwiches also contain protein and fat, which can balance out the carbohydrate content and provide a more complete nutritional profile.
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Carb content of fillings
The carb content of the fillings in a Jimmy Dean breakfast croissant will depend on which variety you choose. Here is a breakdown of the carb content of the fillings for each variety:
Sausage, Egg, and Cheese Croissant
The fully cooked pork and chicken sausage patty contains dextrose, a simple carbohydrate that is a type of sugar. The fully cooked egg patty contains whole eggs, which do not contain carbohydrates, but also includes modified corn starch, which is a type of carbohydrate.
Bacon, Egg, and Cheese Croissant
While the nutritional information for this variety is not explicitly stated, it is reasonable to assume that the bacon contributes minimal carbohydrates to the filling, as bacon is primarily composed of protein and fat. The egg and cheese fillings are likely similar to those in the sausage, egg, and cheese croissant and therefore contribute a small amount of carbohydrates.
Ham and Cheese Croissant
The ham in this croissant is cured with water and contains 2% or less modified corn starch, dextrose, and other ingredients that contribute to the carbohydrate content. The pasteurized process American cheese contains milk, water, cream, and a small amount of cheese culture, which contributes some carbohydrates.
Overall, while the exact carbohydrate content of the fillings in each Jimmy Dean breakfast croissant is not provided, it is safe to assume that the carbohydrates come from the bread and fillings such as corn starch, sugar, and modified food starch.
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Nutritional value of croissant
A croissant is a type of pastry made with flour, butter, and yeast. The nutritional value of a croissant can vary depending on the specific ingredients and the method of preparation. However, generally speaking, croissants are a good source of carbohydrates and fats, and they also provide some protein.
Taking the example of Jimmy Dean's breakfast croissants, one serving of their Sausage, Egg, and Cheese Croissant Sandwich contains 410 calories. The macronutrient breakdown of this sandwich is 26% carbohydrates, 62% fat, and 12% protein. This sandwich also provides 21% of the Daily Value of protein, making it a good source of this nutrient.
The croissants in Jimmy Dean's breakfast sandwiches are made with enriched bleached wheat flour, water, vegetable oil, high-fructose corn syrup, yeast, and a small amount of eggs, salt, whey, and preservatives. The flour provides carbohydrates in the form of starch, while the vegetable oil and butter contribute to the fat content. The eggs and cheese add some protein to the croissant, and the sausage or bacon provides additional protein and fat.
While croissants can be a good source of energy and nutrients, they may also contain high levels of saturated fat and sodium, depending on the specific ingredients and preparation methods. As such, it is important to consume croissants in moderation as part of a balanced diet and to be mindful of the overall nutritional content when including them in your meals.
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Nutritional value of fillings
The nutritional value of the fillings in Jimmy Dean breakfast croissants varies depending on the type of croissant sandwich. Here is a breakdown of the nutritional value of the fillings for each variety:
Sausage, Egg, and Cheese Croissant:
- The sausage patty is made with pork, mechanically separated chicken, water, soy protein concentrate, and various seasonings and preservatives, contributing to the protein and fat content of the sandwich.
- The egg patty contains whole eggs, nonfat milk, soybean oil, modified cornstarch, and seasonings, providing additional protein and healthy fats.
- The cheese used is likely American cheese, which contributes calcium and protein to the sandwich.
Bacon, Egg, and Cheese Croissant:
- The bacon filling provides a good source of protein and healthy fats.
- The egg and cheese fillings are similar to those in the sausage croissant, contributing additional protein, calcium, and healthy fats.
Ham and Cheese Croissant:
- The ham is cured with water and contains added flavourings and preservatives. It contributes protein and flavour to the sandwich.
- The cheese, again, likely American cheese, provides calcium and protein to the sandwich.
It is important to note that the croissant itself also contributes to the overall nutritional value, especially in terms of carbohydrates and fats. The croissant dough contains enriched bleached wheat flour, water, vegetable oil, and other ingredients that impact the nutritional profile.
While the exact carbohydrate content of each filling is not specified, the protein and fat content of the fillings play a significant role in the overall nutritional value of the Jimmy Dean breakfast croissants.
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