Jackson Reed
Air fryers are a great way to make a delicious breakfast sandwich with minimal effort. You can use a variety of ingredients, such as eggs, bacon, sausage, and cheese, to create a hearty meal. The best part is that it takes less than 10 minutes to make, making it perfect for busy mornings. You can even reheat frozen breakfast sandwiches in your air fryer, resulting in crispy bread and well-heated fillings. This guide will teach you how to make a tasty breakfast sandwich using an air fryer.
| Characteristics | Values |
|---|---|
| Ingredients | Sausage/Bacon, Egg, Cheese, English Muffin/Bread |
| Temperature | 340-375°F/170-190°C |
| Time | 4-10 minutes |
| Frozen Sandwiches | Can be cooked from frozen, may need to be separated and cooked in two halves |
| Oil | Use cooking spray or oil the bread to make the sandwich crispy |
| Assembly | Bottom of muffin/bread, then egg, meat, cheese, then top of muffin/bread |
| Nutrition | 321kcal, 27g Carbohydrates, 11g Protein, 18g Fat |
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What You'll Learn
Cooking eggs in an air fryer
Firstly, decide on the type of egg you want. You can cook fried, scrambled, or sunny-side-up eggs in an air fryer. For scrambled eggs, whisk the eggs with a tablespoon of milk and a pinch of salt and pepper in a small bowl until frothy. Spray two small ramekins with non-stick cooking spray and divide the scrambled egg mixture between them. Place the ramekins in the air fryer. If you want fried eggs, spray a mini metal pie pan with cooking spray and crack an egg into it before placing it in the air fryer.
Next, set the temperature and time. For scrambled eggs, set the air fryer to 350 degrees Fahrenheit and cook for 10 minutes. For fried eggs, set the temperature to 375 degrees Fahrenheit and cook for 3-5 minutes.
Finally, remove the eggs from the air fryer and assemble your breakfast sandwich. Place the egg on an English muffin, bagel, or slice of toast, and add your choice of meat and cheese. You can also add extra ingredients like hot sauce, avocado slices, or tomatoes.
If you are cooking frozen eggs in an air fryer, the process is slightly different. Preheat your air fryer to 350 degrees Fahrenheit. Separate the frozen sandwich, ensuring the cheese is not on top as it may blow off during cooking. Place the bread, cut side up, in the air fryer basket alongside the egg and meat. Air fry for 6-8 minutes, adding the cheese during the last minute of cooking. Assemble your sandwich and enjoy!
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Cooking sausages in an air fryer
If you're using frozen sausages, there's no need to thaw them first. Simply place the frozen sausage patties in the air fryer basket and cook at 400 degrees Fahrenheit for 10-12 minutes, flipping them halfway through.
For fresh sausages, you can cook them together with your eggs to save time. Place the fresh sausage patties in the air fryer basket alongside your egg ramekins and cook at 350 degrees Fahrenheit for about 10 minutes.
If you prefer sausage strips, place them in the air fryer basket and cook at 400 degrees Fahrenheit for 5-7 minutes.
Once your sausages are cooked, you can assemble your breakfast sandwich. Place the sausage patties on an English muffin with a slice of cheese and an egg. Add the top half of the muffin and cook for an additional 3 minutes at 350 degrees Fahrenheit to melt the cheese.
Air-fried breakfast sandwiches are a convenient and tasty option for busy mornings, and you can easily adjust the recipe to your liking by adding extra ingredients like hot sauce, avocado slices, or different types of cheese.
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Cooking bacon in an air fryer
To cook bacon in an air fryer, start by laying the bacon strips in a single layer in the air fryer basket. If your air fryer is on the smaller side, you may need to cut the bacon strips in half to fit more. It's okay to have some overlap, but the bacon should not be stacked or doubled over. Set the air fryer temperature to between 350-390˚F (177-200˚C) and cook for 6-10 minutes, depending on your desired level of crispiness. For softer bacon, air fry at 350˚F for 6-7 minutes, and for crispy bacon, cook for 8 to 10 minutes. Thick-cut bacon will need a few extra minutes. There's no need to flip the bacon halfway through, as the air circulation will ensure even cooking.
Once the bacon is done to your liking, remove it from the air fryer using tongs and place it on a plate lined with paper towels to absorb any excess grease. Assemble your breakfast sandwich by placing the crispy bacon between two toasted English muffin halves with a fried egg and a slice of cheese. Enjoy!
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$34.34 $36.95
Reheating frozen sandwiches in an air fryer
Reheating sandwiches in an air fryer is a great way to bring the flavour back to life. The hot air circulates around the food to ensure everything is cooked evenly, resulting in a crispy exterior and a melted interior.
If your sandwich contains lettuce, remove it before reheating. If your sandwich is wrapped in foil, it may take longer to reheat, but the bread won't get as crispy. You can also use toothpicks to secure the sandwich if it is light and you are worried about it blowing around in the air fryer.
To reheat a frozen breakfast sandwich in an air fryer, separate each sandwich half so that the bread is on the bottom and the filling is on top. Air fry the halves at 350°F (177°C) for 6-8 minutes. Then, assemble the sandwich and air fry for an additional 2-3 minutes at the same temperature.
Alternatively, you can defrost the sandwich in the microwave for a minute and a half, then heat it on high for 55 seconds. You can also reheat the sandwich in the air fryer without preheating it first. Reheat at 300°F for 5 to 10 minutes. If the sandwich is not warm enough, add another 3 or 4 minutes or until it reaches your desired temperature.
If you are reheating a frozen sausage, egg, and cheese biscuit sandwich, you can first microwave the sandwich until it is at least warm, and then place it in the air fryer like an open-face sandwich. Cook until the cheese is melted and the bread is warm.
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Recommended air fryer temperatures and timings
The temperature and timing for air-frying a breakfast sandwich depend on the type of sandwich and the model of the air fryer. Here are some general guidelines:
If you are using a frozen sandwich, such as a Jimmy Dean breakfast sandwich, separate the meat, egg, and bread layers. If the cheese is frozen to the bread, leave it attached, but if it is frozen to the meat, separate it and add it back in during the last minute of cooking. Place the layers in the air fryer basket with the bread cut side up and air fry at 350°F (177°C) for 6-8 minutes, or until the filling is warmed through and the bread is toasted. If you are using a croissant or biscuit, the bread may cook faster than the filling, so keep an eye on it and remove it earlier if needed.
For a fresh sandwich, the temperature and timing will depend on the ingredients used. If you are cooking eggs and sausages, place them in the air fryer basket and cook at 350°F (177°C) for 10 minutes. If you are using frozen sausages, increase the temperature to 400°F (204°C) and cook for 10-12 minutes, flipping halfway through. If you are cooking eggs in a ramekin, cook them for 3-5 minutes at 375°F (190°C).
Once the eggs and sausages are cooked, assemble your sandwich in the air fryer basket and cook for an additional 2-4 minutes at 350°F (177°C), or until the cheese is melted. If you are reheating leftovers, heat them in the microwave for 35-40 seconds and then place them in the air fryer for 2-3 minutes at 350°F (177°C) to regain a crispy texture.
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Frequently asked questions
You can make a breakfast sandwich using eggs, bacon or sausage, cheese, and bread or English muffins.
The best temperature to cook a breakfast sandwich in an air fryer is between 340°F and 375°F (around 170°C to 190°C).
It takes between 4 and 10 minutes to cook a breakfast sandwich in an air fryer, depending on the ingredients used and the desired level of doneness.
Place one slice of bread or English muffin down, then add the egg, bacon or sausage, and cheese. Finally, add the second slice of bread or English muffin.
