Ethan Brooks
Breakfast potatoes are a delicious and easy meal to make. They can be made in a variety of ways, including boiling, steaming, baking, and frying. For those short on time in the mornings, there are several ways to speed up the cooking process, such as parboiling or microwaving the potatoes before frying them. Russet potatoes, red potatoes, and Yukon gold potatoes are all popular choices for breakfast potatoes, and they can be seasoned with a variety of herbs and spices to suit individual tastes.
| Characteristics | Values |
|---|---|
| Temperature | 400°F-450°F |
| Baking Sheet | Rimmed |
| Baking Sheet Material | Stainless steel |
| Baking Sheet Lining | Parchment paper or silicone liner |
| Potato Type | Red potatoes, Yukon Gold potatoes |
| Potato Shape | Small chunks |
| Potato Skin | Optional |
| Oil Type | Olive oil, butter, or rendered bacon fat |
| Spices | Salt, pepper, garlic powder, paprika, onion powder, red pepper flakes, chipotle chili powder, oregano |
| Herbs | Parsley, cilantro |
| Cheese | Parmesan, feta, cheddar |
| Potato Preparation | Microwave, steam, parboil |
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What You'll Learn
Choosing the right potatoes
- Red potatoes: These potatoes are commonly used for breakfast potatoes due to their creamy texture and ability to crisp up nicely. They are diced into small chunks and coated in seasonings and olive oil before being roasted at a high temperature.
- Yukon Gold potatoes: Yukon Golds are known for their buttery and creamy texture, making them an excellent choice for breakfast potatoes. They have a lower starch content than russets, resulting in a more concentrated flavor and creamier texture.
- Russet potatoes: While russet potatoes can be used, they may not yield the same level of creaminess as Yukon Golds. However, they can still be crispy on the outside if roasted for a longer period.
When selecting potatoes, it is important to consider the desired texture and flavor profile. For a softer and creamier interior, Yukon Gold potatoes are ideal. If a crispier exterior is preferred, red potatoes or parboiled russets can be a good choice. Additionally, consider the size and evenness of the potatoes. Evenly diced potatoes will ensure that they cook uniformly, preventing some from being too hard or too soft.
Furthermore, the cooking method and desired level of crispiness will also influence the choice of potatoes. For example, if a quick cooking method is preferred, microwaving or steaming the potatoes before finishing them in a skillet or oven can be a good option. Regardless of the variety chosen, it is essential to ensure that the potatoes are well-coated in oil or fat and seasoned generously to enhance their flavor and texture.
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Seasoning and spices
A good place to start is with salt and pepper, which form the basis of a delicious seasoning. You can then build on this foundation by adding other spices such as garlic powder, onion powder, smoked paprika, and red pepper flakes. For a stronger flavour, you can include chilli powder. If you're feeling adventurous, you can experiment with herbs such as rosemary, thyme, and cilantro/coriander.
If you're looking for a more complex blend of spices, you can try a pre-made spice mix such as tangy za'atar, Old Bay, or harissa paste. These blends can add a unique and exotic twist to your breakfast potatoes.
When seasoning your potatoes, it's important to drizzle them with olive oil, butter, or bacon fat before applying the spices. This helps the seasonings stick to the potatoes and also enhances the flavour. Don't be afraid to be generous with the oil, as it encourages browning and makes the potatoes richer.
Finally, remember that the beauty of breakfast potatoes is their versatility. You can customise the seasonings to your taste preferences and get creative with different combinations of spices and herbs. So, feel free to experiment and find the perfect flavour profile for your morning meal.
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Cooking methods
Oven-Baked
Breakfast potatoes are typically cooked in the oven. The oven should be preheated to between 400°F and 450°F. The potatoes should be cut into small, evenly sized chunks to ensure they cook evenly. A baking sheet or pan should be lined with parchment paper or foil, or sprayed with non-stick cooking spray, before the potatoes are added.
The potatoes are then seasoned with salt, pepper, garlic powder, paprika, onion powder, and other herbs and spices. Olive oil is then drizzled over the potatoes, and they are tossed to coat them evenly in oil and seasoning. The potatoes are then spread out in a single layer and baked for around 15-20 minutes, or until tender. For crispier potatoes, they can be broiled for an additional 2-4 minutes.
Microwave
An alternative method is to first microwave the potatoes for around 3-4 minutes before finishing them off in a skillet or cast-iron pan. This reduces the overall cooking time.
Parboiling
Parboiling is another option for achieving extra crispy potatoes. The potatoes are boiled until nearly tender, then the edges are roughed up to create craggy, crispy edges.
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Serving suggestions
There are many ways to serve breakfast potatoes. They can be eaten straight out of the oven as a snack or as a side to scrambled eggs or roast chicken. They can also be served with sunny-side-up eggs, poached eggs, or a tofu scramble. For a larger meal, serve them with fruit salad, pancakes, French toast, or crispy turkey bacon.
Leftover breakfast potatoes can be refrigerated in an airtight container for up to four days. They can be used as a base for a breakfast hash or as a filling for breakfast burritos or tacos. They can also be served with salad or piled on top of it.
For a simple breakfast, serve them with eggs and bacon. For a more indulgent meal, add some cheese.
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Storage
Storing your breakfast potatoes correctly will ensure they stay fresh and tasty for longer. If you've cut up your potatoes but aren't ready to cook them yet, you can store them in a pot of water with kosher salt at room temperature for up to 4 hours.
Once cooked, your crispy breakfast potatoes are best eaten straight away. However, if you have leftovers, you can store them in an airtight container in the refrigerator for 3 to 5 days. You can also freeze your cooked potatoes for up to 3 months. Use a freezer-safe container or a heavy-duty freezer bag to prevent freezer burn.
To reheat your leftover potatoes, spread them on a baking sheet and bake at 350°F for 10 to 15 minutes, or until warmed through. If you're reheating from frozen, add an extra 5 minutes to the heating time. You can also reheat your potatoes in an air fryer or on a lightly oiled skillet, tossing them until heated through and slightly crisp.
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Frequently asked questions
The quickest way to make breakfast potatoes is to first microwave the potatoes for 3-4.5 minutes, then finish them off in a cast iron pan. This method takes less than 10 minutes in total.
Yukon Gold potatoes are recommended for breakfast potatoes because they are less starchy than russets, resulting in a more concentrated flavour and creamier texture. Red potatoes are also a good option, as they become crispy when baked.
Breakfast potatoes should be baked at a high temperature. Most recipes recommend baking at 400-450°F.
