Ethan Brooks
Breakfast burritos are a delicious and easy meal that can be made ahead of time and frozen for busy mornings. They can be made in a variety of ways, with different fillings such as bacon, eggs, cheese, sausage, avocado, salsa, and vegetables. To bake breakfast burritos in the oven, first assemble the burritos with your desired fillings and wrap them tightly in plastic wrap or a Ziploc bag. When you're ready to eat, place the burritos seam-side down on a baking sheet and bake at 350-375°F for about 10-15 minutes, until they are golden, melty, and warmed through. You can also bake them from frozen, but it's best to thaw them overnight in the refrigerator first for more even heating.
| Characteristics | Values |
|---|---|
| Preparation time | 25 minutes |
| Number of burritos | 7-8 large burritos |
| Ingredients | Sausage, eggs, cheese, avocado, salsa, potatoes, bacon, tortilla, salt, smoked paprika, jalapeños, hot sauce, hash browns, tater tots |
| Baking temperature | 350°F-375°F |
| Baking time | 5-15 minutes |
| Calories | 707 kcal |
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What You'll Learn
Assembling the burritos
Firstly, prepare your fillings. You might want to cook some bacon or sausage, scramble some eggs, and prepare some avocado salsa. You could also add some crispy potatoes, hash browns, or tater tots for a heartier burrito. Don't forget to cook your chosen fillings before assembling the burritos.
Next, lay out your tortillas and place them on a flat surface. You can use flour tortillas or corn tortillas, depending on your preference. Corn tortillas are smaller and more delicate, so handle them with care.
Now it's time to fill your burritos. Spoon your chosen fillings onto the centre of each tortilla. Be careful not to overfill, as you need to be able to wrap the tortilla around the fillings. A good rule of thumb is to use about 1/4 cup of each filling for a large burrito.
Once you have added your fillings, it's time to wrap. Fold the sides of the tortilla over the fillings, then roll the tortilla up from the bottom, burrito-style. Ensure the fillings are secure and won't fall out.
Finally, if you are preparing the burritos ahead of time, wrap them tightly in plastic wrap or a Ziploc bag and refrigerate or freeze until you are ready to bake and serve.
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Baking temperature and duration
The baking temperature and duration for breakfast burritos depend on whether you are baking them fresh, reheating them, or baking them from frozen.
If you are baking fresh burritos, you can bake them in the oven at 350°F for 5 minutes or until the cheese melts. You can also bake them at 375°F for 5-10 minutes to crisp up the tortillas.
If you are reheating leftover or thawed burritos, you can wrap them in foil and warm them in the oven at 350°F for about 10 minutes, or until fully hot in the centre.
If you are baking frozen burritos, it is recommended to thaw them overnight in the refrigerator first and then bake them in the oven at 350°F for about 10 minutes, or until hot and crispy.
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Freezing and reheating
Breakfast burritos are a great make-ahead option as they freeze well and can be reheated in a variety of ways. Here is a detailed guide on freezing and reheating breakfast burritos:
Freezing:
Before freezing, allow the cooked burritos to cool down. Wrap each burrito individually in plastic wrap or parchment paper. Place the wrapped burritos on a baking sheet and put them in the freezer for about 2 hours, or until they are frozen solid. Then, transfer the frozen burritos to a resealable plastic bag. Squeeze out as much air as possible before sealing the bag. Label the bag with the date, and use the burritos within a month for the best quality.
Thawing:
For even reheating, it is best to thaw the frozen burritos before reheating them. Take out the desired number of burritos from the freezer and place them in the refrigerator overnight to defrost. If you are in a hurry, you can use the defrost setting on your microwave to thaw the burritos. However, this may make the tortilla chewier.
Reheating:
There are several ways to reheat your breakfast burritos, depending on your preferred level of crispiness and convenience.
Oven Reheating:
Preheat your oven to 350°F (180°C). Remove the plastic wrap or parchment paper from the thawed burrito and wrap it in aluminum foil. Place the foil-wrapped burrito on a baking sheet or directly on the oven rack. Bake for about 15 to 20 minutes, or until the center is hot and the filling is heated through.
Microwave Reheating:
Unwrap the thawed burrito and place it on a microwave-safe plate. Cover the burrito with a damp paper towel to prevent it from drying out. Microwave on high power for 30 to 45 seconds, then flip the burrito over and microwave for another 30 to 45 seconds. Repeat in short intervals until the center is hot and the filling is heated through.
You can also combine microwave and oven reheating for a chewier tortilla texture. Microwave the burrito for a shorter time, just enough to heat up the center, and then transfer it to a preheated oven at 350°F (180°C) for about 10 minutes, or until the burrito is fully hot and crispy.
By following these steps, you can enjoy delicious, crispy, and conveniently reheated breakfast burritos!
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Filling options
Breakfast burritos are highly customizable and can be filled with a variety of ingredients. Here are some filling options to consider:
Meat
For a hearty and savory breakfast burrito, you can choose from a variety of meats such as pork or spicy sausage, bacon, or even vegetarian options like veggie sausage or tofu.
Eggs
Scrambled eggs are a classic choice for breakfast burritos. You can keep them plain or add spices like smoked paprika or herbs for extra flavor.
Potatoes
Crispy potatoes or hash browns are a popular choice to add texture and heartiness to your burrito. You can use tater tots, crispy crowns, or simply dice and roast potatoes before adding them to your burrito.
Cheese
Cheese adds a creamy, savory element to your breakfast burrito. Cheddar cheese is a popular choice, but you can also use other varieties like Monterey Jack or Mexican blends.
Vegetables
You can include a variety of vegetables in your breakfast burritos, such as avocado, tomatoes, onions, spinach, or peppers. If you're using avocado, it's best to add it fresh just before serving to prevent browning.
Salsa and Spices
Salsa, hot sauce, or jalapeños can add a spicy kick to your breakfast burrito. You can also experiment with different spices like smoked paprika or chili powder to enhance the flavor of your fillings.
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Cooking the fillings
When it comes to the fillings for your breakfast burritos, the options are endless. You can go for classic ingredients like sausage, bacon, eggs, cheese, and salsa, or get creative with ingredients like avocado, jalapenos, hash browns, or tater tots.
If you're using meat in your breakfast burritos, start by cooking it. For sausage, heat a nonstick pan over medium-high heat and cook the sausage until browned, which should take around 4 to 5 minutes. Transfer the cooked sausage to a plate and reduce the heat to low. If you're using bacon, heat a griddle over medium heat and cook the bacon until crispy. Drain the grease using paper towels while you cook the other ingredients.
Next, scramble your eggs. Use a nonstick pan over low heat and scramble the eggs until they are just cooked through. You can add spices like smoked paprika and salt to your eggs for extra flavour. If you're using vegetables like potatoes or hash browns, cook them according to the package instructions until they are golden brown and crispy.
Once you've cooked all your fillings, it's time to assemble your burritos. Spoon your fillings onto tortillas, adding any additional ingredients like cheese, salsa, or avocado. Remember to leave out ingredients like avocado if you're planning to freeze your burritos.
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Frequently asked questions
Wrap them in foil and warm them in an oven preheated to 350°F for about 10-15 minutes.
First, thaw the burritos in the refrigerator overnight. Then, heat them in the oven at 350°F for about 10 minutes, or until fully hot in the centre.
Yes, you can. Wrap the frozen burritos in parchment paper and microwave them for 4 minutes at 40% power, followed by 2 minutes at full power.
Place the burritos seam-side down on a parchment paper-lined baking sheet and bake in an oven preheated to 375°F for 5-10 minutes, or until lightly browned.
Preheat the oven to 350°F. Wrap the burritos in foil and place them on a baking sheet. Bake for 10-15 minutes or until the filling is fully heated through.
