Ethan Brooks
Freezer breakfast burritos are a convenient way to have a hearty breakfast on busy mornings. They can be made with a variety of ingredients, such as scrambled eggs, cheese, sausage, bacon, avocado, salsa, and potatoes, all wrapped in a flour tortilla. To freeze homemade breakfast burritos, it is recommended to let the ingredients cool to room temperature before assembling the burritos. Then, wrap each burrito individually in aluminum foil or plastic wrap and store them in a freezer-safe resealable bag or container. When ready to eat, they can be reheated in the oven, microwave, or air fryer, offering a quick and tasty breakfast option.
| Characteristics | Values |
|---|---|
| Preparation | Let the ingredients cool before assembling the burritos. |
| Always add cheese first to prevent soggy tortillas. | |
| Avoid adding raw veggies. | |
| Use fresh tortillas. | |
| Use 10-12 inch flour tortillas. | |
| Avoid corn tortillas. | |
| Storage | Wrap each burrito in aluminum foil or plastic wrap. |
| Store in an airtight container or freezer bag. | |
| Remove as much air as possible from the bag. | |
| Store in the freezer. | |
| Do not store in the refrigerator. | |
| They will last up to 2-3 months. | |
| Reheating | Microwave: Remove foil, wrap in a damp paper towel, and heat for 1-2 minutes. |
| Oven: Heat oven to 400°F, cook aluminum-wrapped burritos for 30-40 minutes. | |
| Air Fryer: Heat air fryer to 350°F, cook for 10-15 minutes. |
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Ingredients and preparation
The beauty of breakfast burritos is that you can fill them with your favourite ingredients. However, there are some ingredients that are more suitable for freezing and reheating than others.
Ingredients
Breakfast burritos are typically filled with a combination of eggs, cheese, avocado, salsa, meat, and vegetables.
Eggs are a staple ingredient in breakfast burritos and can be scrambled or seasoned with salt and pepper. Cheese is another popular choice, with Cheddar and pepper jack cheese being common options. For meat, you can choose from bacon, sausage, ham, seasoned ground beef, or chicken sausage. If you're using sausage, opt for ground pork sausage, as it is already seasoned. Vegetables such as roasted red bell peppers, onions, green onions, and potatoes are also great additions. You can use fresh or frozen cubed potatoes, often labelled as "diced hash potatoes" or "southern-style hash brown potatoes".
It is recommended to avoid adding raw vegetables as they can release moisture and make the burritos soggy. Instead, precook or roast your vegetables to release moisture before adding them to the burrito.
Some ingredients, like avocado, do not freeze well and are best served fresh on the side.
Preparation
Before assembling your burritos, it is important to let all the ingredients cool to room temperature. This helps prevent the burritos from becoming soggy during storage.
To assemble, lay out your tortillas and evenly distribute the cheese first, followed by the remaining ingredients. For a classic breakfast burrito, you can add scrambled eggs, bacon bits, salsa, and potatoes to each tortilla. Then, tightly roll the burritos, tucking in the tops and bottoms first.
Once assembled, wrap each burrito individually in aluminum foil or plastic wrap. You can also use parchment paper, especially if you plan to reheat the burritos in the microwave. Place the wrapped burritos in a single layer on a baking sheet and freeze them. Once frozen solid, transfer them to a freezer-safe resealable bag or airtight container. Properly stored freezer burritos can last in the freezer for up to 3 months.
To reheat, simply remove the foil and wrap the burrito in a damp paper towel. Microwave for 1 to 2 minutes or until heated through. Alternatively, you can heat the oven to 350-400 degrees Fahrenheit and cook the aluminum-wrapped frozen burritos for 20 to 40 minutes, depending on your preferred method.
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Assembly
Assembling your breakfast burritos is a straightforward process, but there are a few things to keep in mind to ensure they're as delicious when you come to eat them as they are when you make them.
Firstly, make sure all your ingredients are cooked and cooled before you assemble the burritos. This is important to avoid soggy tortillas. You should also avoid adding raw veggies – precook them to release moisture. If you're using sausage, make sure it's well drained.
When you're ready to assemble, lay out your tortillas. It's recommended to use fresh tortillas that are at least 10 inches in size, to ensure they can hold all your filling. If you're using a lot of filling, you might want to go for a larger tortilla.
Next, add your cheese. This is important to add first, as it helps to separate the moist eggs from the tortilla. Then, add your eggs, sausage, and any other ingredients you're using, such as roasted vegetables, salsa, avocado, or potatoes.
Finally, roll your burritos. Tightly roll them, tucking in the tops and bottoms first. Then, wrap them in aluminum foil or parchment paper (if you plan to reheat them in the microwave).
Now, they're ready to be frozen! Place them in a single layer on a baking sheet and put them in the freezer. Once they're frozen solid, you can transfer them to a freezer bag or airtight container. They will last in the freezer for up to 3 months.
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Wrapping and freezing
To wrap and freeze your homemade breakfast burritos, follow these steps:
Firstly, ensure that all ingredients have cooled to room temperature. This is important to prevent soggy burritos. You can even let the ingredients chill in the fridge before assembling.
Next, lay out a sheet of aluminum foil or parchment paper. The foil should be slightly larger than the tortilla. Place one tortilla on the foil and add your fillings, such as cheese, eggs, meat, and vegetables. It is recommended to add the cheese first to prevent the tortilla from getting soggy. Then, tightly roll the burrito, tucking in the ends before rolling it up completely.
After that, wrap the burrito tightly in the foil or paper. Repeat this process for each burrito. Then, place the wrapped burritos in a single layer on a baking sheet or tray and put them in the freezer. Once they are frozen solid, transfer them to a freezer-safe resealable bag or airtight container. Remove as much air as possible from the bag before sealing.
Properly stored freezer burritos can last in the freezer for up to 2 to 3 months.
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Reheating methods
Breakfast burritos can be reheated in a variety of ways, including the microwave, oven, or air fryer. Here are some detailed instructions for each method:
Microwave:
Remove the aluminium foil from the burrito and wrap it in a damp paper towel. Place the wrapped burrito on a microwave-safe plate and heat it in the microwave for 1 to 2 minutes, or until the filling is warmed through. Be careful, as the burrito can get extremely hot. Let it rest for about 30 seconds before eating.
Oven:
Preheat the oven to 350°F to 400°F. Line a baking sheet with parchment paper and place the frozen burritos on it. If using the oven, leave the foil wrapper on. Bake for 20 to 40 minutes, or until the filling is warmed through. This method may take longer but is recommended for the best taste and a crispy tortilla.
Air fryer:
Unwrap the burrito and place it into the basket of your air fryer. Air fry at 350°F for 10 to 15 minutes, or until heated through, flipping halfway.
It is important to note that you should not thaw the burritos before reheating, as this can lead to sogginess. Additionally, avoid adding raw vegetables to the burritos before freezing, as they can release moisture and make the burrito soggy.
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Storage
Freezer breakfast burritos are a convenient way to have a hearty breakfast on busy mornings. They can be stored in the freezer for up to 3 months. Here are some tips for storing homemade breakfast burritos:
Wrapping:
Before placing the burritos in a freezer-safe bag or container, it is important to wrap them individually. You can use aluminum foil or plastic wrap for this step. Some people prefer to use parchment paper, especially if they plan to reheat the burritos in the microwave, as it is easier to remove than foil. Flattening the burritos before wrapping them can also be helpful, as it makes them easier to stack and store, and can speed up the thawing process.
Assembly:
To avoid soggy burritos, it is important to let the ingredients cool to room temperature before assembling. This is especially important for roasted vegetables, eggs, and sausage, as these tend to have more moisture. It is also recommended to add the cheese first, as it creates a barrier between the moist eggs and the tortilla, helping to keep it crisp.
Freezing:
Once the burritos are wrapped, they can be placed in a single layer on a baking sheet and frozen. This initial freezing, before placing them in a bag or container, helps to prevent the burritos from sticking together and makes it easier to take out individual burritos as needed.
Thawing and Reheating:
When ready to eat, remove a frozen burrito from the freezer and unwrap it. You can reheat it using a microwave, oven, or air fryer. If using a microwave, wrap the burrito in a damp paper towel and heat for 1 to 2 minutes. For the oven, preheat to 350-400°F and cook for 20-40 minutes, leaving the foil wrapper on. For an air fryer, set it to 350°F and cook for 10-15 minutes, flipping the burrito halfway through.
Ingredients:
While you can get creative with the ingredients, some options that freeze well include scrambled eggs, cheese, sausage, bacon, roasted vegetables (such as peppers, onions, and potatoes), and salsa. It is best to avoid raw vegetables, as they can release moisture and make the burrito soggy. Unfortunately, avocado does not freeze well and should be served fresh on the side.
Portions:
It is recommended to make a large batch of burritos, as they tend to get consumed quickly, and it is convenient to have a stash in the freezer. Depending on your ingredients and how full you stuff your burritos, you may have extra filling, which can be used in other dishes.
With these tips, you can enjoy delicious, homemade breakfast burritos whenever you want!
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Frequently asked questions
Homemade breakfast burritos can be frozen for up to 3 months.
To freeze homemade breakfast burritos, first allow the ingredients to cool down to room temperature. Then, assemble the burritos and wrap them tightly in aluminum foil or plastic wrap. Finally, place the wrapped burritos in a freezer-safe resealable bag or container and store them in the freezer.
There are several ways to reheat frozen breakfast burritos, including microwaving, oven baking, or air frying. For microwaving, remove the foil and wrap the burrito in a damp paper towel. Microwave for 1-2 minutes or until heated through. For oven baking, preheat the oven to 350-400°F, remove the burrito from its packaging and place it on a lined baking sheet. Bake for 20-40 minutes or until heated through. For air frying, unwrap the burrito and place it in the air fryer basket. Air fry at 350°F for 10-15 minutes, flipping halfway, until heated through.
It is recommended to avoid adding raw vegetables to frozen breakfast burritos as they can make the burritos soggy. Instead, precook any vegetables to release moisture. Additionally, while avocado is a popular breakfast burrito ingredient, it cannot be frozen and should be served fresh on the side.
Popular breakfast burrito fillings include scrambled eggs, breakfast sausage or bacon, cheese, potatoes or hash browns, roasted vegetables (such as peppers and onions), salsa, and green onions.
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