Ethan Brooks
Leftover mashed potatoes can be transformed into a variety of dishes for breakfast, lunch, or dinner. From savoury potato pancakes to fluffy omelettes, the options are endless. You can also add your favourite cheeses, herbs, and spices to create a flavourful and hearty meal. For those who prefer something more substantial, there's the option of a breakfast casserole or shepherd's pie. If you're looking for a quick snack, potato tacos or patties are a great choice. With a bit of creativity, leftover mashed potatoes can be the star ingredient in your next meal!
| Characteristics | Values |
|---|---|
| Leftover mashed potatoes for breakfast ideas | Mashed potato pancakes, omelette, shepherd's pie, potato tacos, potato cakes, potato rolls, potato croquettes, mashed potato egg casserole, sandwiches, bubble and squeak, cheesy leftover mashed potato pancakes, potato gnocchi |
| Leftover mashed potatoes storage | Can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months |
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What You'll Learn
Make potato pancakes
If you're looking for a way to use up leftover mashed potatoes, consider making potato pancakes. This recipe takes just 15 minutes and is a great breakfast option.
First, gather your ingredients. You will need chilled leftover mashed potatoes, an egg, and flour for binding. You can also add grated cheese (cheddar, feta, goat, gouda, Parmesan, or Pecorino Romano), scallions or chives, and fresh herbs for extra flavour. If you want to add a bit of spice, include some cayenne pepper or onion powder. For a crispy coating, try adding panko breadcrumbs.
Next, mix all your ingredients together in a bowl. The mixture should be slightly sticky, but if it's too sticky or runny, add more flour, one tablespoon at a time, until you reach the desired consistency.
Once your mixture is ready, shape it into disks about 1/2-inch thick and shallow fry them in extra virgin olive oil or avocado oil. You can also use vegetable oil or olive oil, depending on your preference. Fry the pancakes for 3-4 minutes on each side until they are golden brown and crispy.
Serve your potato pancakes with a dollop of sour cream and a sprinkle of scallions or chives. You can also pair them with eggs, bacon, or a simple green salad. Enjoy!
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Create a breakfast casserole
There are many ways to use leftover mashed potatoes for breakfast, including potato pancakes, potato tacos, potato salad, or an omelette. However, one tasty option is to create a breakfast casserole.
To make a breakfast casserole, you can use leftover mashed potatoes as the base and add eggs and bacon. You can also include other ingredients such as cheese, scallions, and parsley to enhance the flavour. Here is a step-by-step guide:
Prepare the Ingredients
First, gather your ingredients. In addition to the leftover mashed potatoes, eggs, and bacon, you can use shredded cheese, scallions or green onions, and fresh parsley. You can also season with salt and pepper to taste.
Mix the Ingredients
In a large bowl, combine the leftover mashed potatoes, chopped scallions or green onions, parsley, and any other vegetables or meats you wish to include. You can also add in the shredded cheese at this point. Beat an egg or two and mix it into the potato mixture. This will help bind the ingredients together.
Assemble the Casserole
Grease a baking dish with butter or cooking spray. Spread the potato mixture evenly into the prepared dish. You can top the casserole with more shredded cheese and chopped scallions for an appealing presentation.
Bake the Casserole
Preheat your oven to a suitable temperature, typically around 350°F (180°C). Place the casserole dish in the oven and bake until it is heated through and golden brown on top. This should take around 20-30 minutes, depending on the size and depth of your casserole.
Serve and Enjoy
Remove the breakfast casserole from the oven and let it cool slightly. Serve it while it's still warm, and enjoy! You can also store any leftovers in an airtight container in the refrigerator for up to 3 days.
Feel free to experiment with different ingredients and seasonings to create your own unique breakfast casserole using leftover mashed potatoes!
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Fry an egg on a mound of potatoes
There are many ways to use leftover mashed potatoes for breakfast, including frying an egg on a mound of potatoes. Here is a step-by-step guide on how to do this:
Prepare the potatoes:
Start by taking your leftover mashed potatoes out of the fridge. It is important that the potatoes are chilled as this will help them hold their shape when frying. You can also season the potatoes at this stage with salt and pepper, or any other spices or herbs of your choice. If your potatoes are looking a little dry, you can add a little butter or milk to help improve their texture.
Form the potatoes into a mound:
Take a handful of potatoes and form them into a patty or mound shape. You can make them as big or small as you like, but keep in mind that they will be the base for your fried egg, so don't make them too big or they might fall apart. You can also coat the potatoes in a little flour or breadcrumbs for extra crispness, but this is optional.
Heat your pan:
Place a non-stick pan on medium heat and add a knob of butter or a drizzle of olive oil. You can also use a combination of both for extra flavour. Make sure your pan is hot before adding the potatoes to ensure a crispy exterior.
Fry the potatoes:
Gently place your potato mound in the pan and let it fry until golden brown. You may need to adjust the heat to ensure the potatoes don't burn. Carefully flip the potato mound over and fry the other side until crispy. This should only take a few minutes on each side.
Fry an egg on top:
Once your potatoes are crispy and golden, create a small well in the centre and crack an egg into it. You can use a fresh or frozen egg, depending on your preference. Fry the egg to your desired doneness, whether that's sunny-side up, over easy, or over hard. You can also add some cheese on top of the egg, such as cheddar or feta, for extra flavour.
Serve and enjoy:
Once your egg is cooked to your liking, simply slide the egg and potato mound onto a plate and serve. You can also top it with some chopped herbs, such as chives or scallions, for a fresh flavour. This dish is a delicious and creative way to use up leftover mashed potatoes and can be served for breakfast, lunch, or dinner.
Feel free to experiment with different seasonings and toppings to make this dish your own!
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Make potato tacos
If you're looking for a fun and different breakfast idea using leftover mashed potatoes, why not try making potato tacos? This unique twist on the classic taco is a traditional Mexican street food and is a great way to transform your leftover mash into something new and exciting. Here's how you can make your own delicious potato tacos at home:
Ingredients
- Leftover mashed potatoes
- Corn tortillas
- Shredded lettuce or cabbage
- Diced tomatoes
- Hot sauce
- Lime wedges
- Sour cream
- Cheese (optional)
- Pico de gallo (optional)
- Cilantro (optional)
Method
- First, make sure your mashed potatoes are heated through. You can do this by placing them in a small pot on the stove or heating them in the microwave.
- If you're using corn tortillas, it's important to heat them before assembling your tacos to prevent them from cracking. You can warm them in the microwave for about 20 seconds or in a skillet until they're pliable.
- Spread about 1/4 cup of the warmed mashed potatoes onto one side of each tortilla. If you want to add some extra flavour, you can spread sour cream or hot sauce onto the tortilla before adding the potatoes.
- Add your desired toppings to the mashed potatoes. Shredded lettuce or cabbage, diced tomatoes, hot sauce, and a squeeze of lime juice are all great options. You can also add cheese, pico de gallo, or cilantro if you're feeling adventurous.
- Fold the tortilla in half to create your taco.
- Heat a skillet with a layer of oil covering the bottom. You can also use cooking spray if you prefer.
- Once the oil is hot, carefully place 2-3 tacos in the pan and cook for 2-3 minutes per side until they are golden brown and crispy.
- Place the cooked tacos on a wire rack or paper towel to drain any excess oil before serving.
- Serve your potato tacos immediately with lime wedges on the side.
So, there you have it! A creative and tasty way to use up your leftover mashed potatoes for breakfast. Get ready to impress your taste buds and take your taco game to the next level!
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Bake potato omelette
If you're looking for a quick, versatile, and delicious way to use up your leftover mashed potatoes for breakfast, then a bake potato omelette is the right choice for you. This recipe is probably the one you'll cook the most, and it's always slightly different. Here is a simple way to make it:
Ingredients:
- Eggs
- Butter
- Garlic
- Salt and pepper
- Cream
- Bacon
- Cheddar cheese
- Mozzarella
Steps:
- Return the potatoes to the pan and mash them with butter, garlic, salt, and pepper. Mix in the cream until the potatoes are nearly smooth. Keep them warm.
- For each omelet, whisk eggs, then cook them in a lightly oiled 8" non-stick skillet over medium heat. Keep the eggs moving with a fork or spatula to make a creamy omelet.
- Cover one-half of the omelet with a portion of mashed potatoes, bacon, and cheddar cheese.
- Fold the other half of the omelet over the filling.
- Flip the omelet and make sure it cooks on both sides until it turns golden brown.
- Sprinkle mozzarella over the omelet and serve with any sauce or dip of your choice.
You can also add milk to the mashed potatoes and whisk properly. You can even grate and add mozzarella to the mashed potatoes and keep it aside.
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Frequently asked questions
Combine leftover mashed potatoes with eggs, cheese, and bacon. Bake until golden and serve.
Make a potato omelette by mixing mashed potatoes with eggs, spring onions, parsley, salt, and pepper. Fry in a pan with olive oil and butter.
Yes, potato pancakes are a great way to use up leftover mashed potatoes. Combine potatoes with cheese, scallions, egg, flour, and breadcrumbs. Fry in avocado oil until crispy.
You can make mashed potato tacos, potato croquettes, or potato rolls. You can also use mashed potatoes as a base for a shepherd's pie or a filling for stuffed mushrooms.
Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. Adding butter or cream before freezing helps maintain a fluffy texture.
