Logan Hayes
Mashed potatoes are a staple side dish, but they can also be a creative and delicious breakfast option. Whether you're looking for a savoury breakfast or a sweet treat, mashed potatoes can be transformed into fluffy pancakes or a hearty casserole. By adding a few simple ingredients like eggs, cheese, and herbs, you can create a quick and easy breakfast that's perfect for any time of year. So, if you're tired of the same old breakfast routine, why not give mashed potatoes a try? They're a versatile and budget-friendly way to start your day with a filling and satisfying meal.
| Characteristics | Values |
|---|---|
| Dish | Cheesy Mashed Potato Egg Skillet Casserole |
| Ingredients | Mashed potatoes, eggs, bacon, cheese, ground sausage |
| Preparation | Bake in an oven-safe skillet |
| Dish | Mashed Potato Pancakes |
| Ingredients | Mashed potatoes, egg, flour, cheese, chives, scallions, nutmeg, sour cream, bacon grease |
| Preparation | Pan-fry in vegetable oil |
| Dish | Rumbledethumps |
| Ingredients | Mashed potatoes, cabbage, shredded cheese |
| Preparation | Bake in a casserole dish |
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$12.99
What You'll Learn
Make mashed potato pancakes
Making mashed potato pancakes is a great way to use up leftover mashed potatoes. The pancakes are crispy on the outside and fluffy on the inside, making them a perfect breakfast option. Here's a detailed recipe for making delicious mashed potato pancakes:
Ingredients:
- Leftover mashed potatoes
- Cheese (cheddar, feta, goat cheese, or Parmesan)
- Scallions or chives
- Egg
- Flour
- Vegetable oil
- Salt and pepper
- Optional: bacon grease for frying
Instructions:
- In a medium bowl, combine the mashed potatoes, shredded or grated cheese, scallions or chives, egg, flour, salt, and pepper. You can also add bacon from leftover breakfast, chopped into small bits.
- The mixture should be slightly sticky but hold its shape when formed into a patty. If it's too sticky or runny, add more flour, one tablespoon at a time, until you achieve the desired texture.
- Lightly wet your hands to prevent the mixture from sticking. Measure about 1/4 cup of the mixture and form it into a disk about 1/2-inch thick.
- Heat vegetable oil or bacon grease in a large skillet over medium to medium-high heat. You'll know the oil is ready when it shimmers or sizzles when you sprinkle a little flour into it.
- Place the potato pancakes in the skillet, forming 4-5 pancakes at a time. Fry them for 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to flip the pancakes too soon, as you want them to develop a crispy crust.
- Transfer the cooked pancakes to a paper towel-lined plate to absorb any excess oil. Sprinkle them with salt to taste.
- Serve the mashed potato pancakes warm with a dollop of sour cream, Greek yogurt, homemade applesauce, or a fried egg on top. You can also pair them with scrambled eggs, bacon, sausage, or a simple side salad for a complete breakfast or brunch meal.
Enjoy your delicious and fluffy mashed potato pancakes!
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Bake a casserole with eggs and cheese
There are several ways to use mashed potatoes for breakfast, one of which is to bake a casserole with eggs and cheese. Here is a step-by-step guide on how to make a delicious mashed potato, egg, and cheese casserole:
Firstly, preheat your oven to 350 degrees Fahrenheit. You can use a cast iron skillet or a baking dish for this recipe. If using a baking dish, butter the bottom and sides. In a large bowl, combine the mashed potatoes with some milk, garlic, salt, pepper, and cheese. You can use a variety of cheeses such as cheddar, Havarti, goat cheese, or Parmesan. Mix the ingredients until well combined.
Next, spread the mashed potato mixture evenly into the prepared baking dish. Use the back of a spoon to create wells or nests in the mashed potatoes for the eggs to sit in. You can make about 4-6 wells, depending on the size of your dish. Crack an egg into each well and sprinkle with salt and pepper.
If you want to add bacon to your casserole, cook it until crisp in a separate skillet. You can then arrange the crispy bacon inside the wells with the eggs, or sprinkle it on top of the potatoes. You can also add some vegetables like spinach, onions, or bell peppers to the casserole for extra flavour and nutrition.
Once you have added all your desired ingredients, place the entire skillet or baking dish into the preheated oven. Bake for about 12 to 20 minutes, depending on your preference for egg doneness. If you like your egg yolks runny, bake for a shorter duration, and if you prefer them more cooked, bake for a few extra minutes.
Finally, remove the casserole from the oven and sprinkle with chopped green onions or chives. Serve immediately and enjoy your hearty and delicious breakfast! This recipe is perfect for breakfast or brunch and can easily feed a crowd, especially if you have leftover mashed potatoes from the previous day.
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Fry with bacon grease
Frying mashed potatoes in bacon grease is a great way to use up leftovers and create a delicious breakfast. Here's a step-by-step guide to making fried mashed potatoes with bacon grease:
Step 1: Prepare the Mashed Potatoes
Start by making mashed potatoes. You can use your favourite recipe or a simple combination of potatoes, butter, milk, and salt. Allow the mashed potatoes to cool before proceeding to the next step.
Step 2: Add Bindings and Flavourings
In a medium bowl, combine the mashed potatoes with a binding agent and your desired flavourings. A beaten egg acts as a binding agent, ensuring that the potato mixture holds together during frying. For flavourings, you can add shredded or crumbled cheese, such as cheddar, feta, goat cheese, or Parmesan. Finely chopped scallions or chives can also be mixed in for a pop of colour and flavour.
Step 3: Form the Potato Mixture into Patties
Use your hands to form the potato mixture into patties or pancakes. The mixture should hold its shape when formed into a patty. If it's too sticky, add a small amount of flour at a time until you achieve the desired texture.
Step 4: Fry with Bacon Grease
Heat a skillet or frying pan on medium heat. Add reserved bacon grease to the pan—you can also add a bit of olive oil or vegetable oil if needed. Once the grease is hot, carefully place the potato patties in the pan. Fry the patties for about 3 to 4 minutes on each side, or until they are golden brown and crispy. Be careful not to flip the patties too soon, as you want them to develop a crispy crust.
Step 5: Serve and Enjoy
Transfer the fried mashed potato patties to a paper towel-lined plate to absorb any excess grease. Sprinkle them with salt to taste, and serve immediately. These fried mashed potato patties go well with a dollop of sour cream, Greek yogurt, or even a fried egg on top. You can also serve them with additional bacon bits or soft-scrambled eggs on the side for a hearty breakfast feast.
Enjoy your delicious breakfast creation, and feel free to experiment with different flavour combinations and toppings!
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Add to scrambled eggs
There are several ways to add mashed potatoes to scrambled eggs for breakfast. One option is to make a potato and egg scramble. Start by parboiling the potatoes so they become mushy, or pierce the potato skins, microwave the potatoes until tender, and then cut them into small cubes. Next, melt butter in a frying pan and add chopped mushrooms, frying them for 7-10 minutes. Add milk and salt, and let the mixture stand on low heat for 10 minutes. You can also add your favourite spices. Boil the potatoes and begin to knead them, gradually adding the milk and mushroom mixture. Then, scramble the eggs with the potatoes, adding in cheese, cream, and Old Bay seasoning, or another spice mix such as Cajun seasoning, Fajita seasoning, or chilli powder.
Another option is to make mashed potato pancakes and serve them with scrambled eggs. Combine mashed potatoes, an egg, all-purpose flour, chives, cheese, salt, and pepper in a bowl. Form the mixture into patties and lightly pan-fry them until golden brown and crispy. Serve the potato pancakes with scrambled eggs.
You can also make a mashed potato egg skillet casserole. Prepare mashed potatoes according to the package instructions, and place them in an oven-safe skillet. Make 4-6 wells in the mashed potatoes and crack an egg into each well. Sprinkle with salt and pepper and cover with shredded cheese. Place the skillet in the oven and bake until the whites of the eggs are just set, but the yolks are still slightly runny. Top with bacon and sprinkle with green onions.
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Use as a side dish
Mashed potatoes are a versatile dish that can be used in a variety of ways for breakfast. One option is to use them as a side dish. Here are some ideas on how to use mashed potatoes as a side dish for breakfast:
Cheesy Mashed Potato Pancakes
A quick and easy option for using up leftover mashed potatoes is to turn them into pancakes. These pancakes are crispy on the outside and fluffy on the inside, making them a perfect breakfast side dish. To make these pancakes, simply combine the mashed potatoes with egg, flour, cheese, chives, salt, and pepper. Form the mixture into patties and pan-fry them until golden brown and crispy. Serve these pancakes with a dollop of sour cream, Greek yogurt, or applesauce for a delicious and savory breakfast side.
Roasted Garlic Mashed Potato Cakes
Another variation of the mashed potato pancakes is to add roasted garlic to the mixture. You can also experiment with different types of cheese, such as Parmesan or Pecorino Romano. Form the mixture into cakes and pan-fry them until golden. These mashed potato cakes can be served as a side dish with breakfast or brunch.
Cheesy Mashed Potatoes
If you're looking for a more indulgent side dish, consider making cheesy mashed potatoes. Simply prepare your mashed potatoes as usual and then mix in some shredded cheese, such as cheddar or gouda. You can also add in chopped chives or scallions for extra flavor. Serve these cheesy mashed potatoes as a side with eggs, bacon, or sausage for a hearty breakfast.
Mediterranean-Style Mashed Potato Pancakes
For a Mediterranean twist on the classic mashed potato pancakes, you can add some Mediterranean flavors. Use leftover mashed potatoes and mix in some feta cheese, goat cheese, or gouda. Add in some scallions or chives, and don't forget the binding agent like an egg to hold the pancakes together. Pan-fry these pancakes and serve them as a breakfast side dish, pairing them with roasted vegetables or smoked salmon for a complete Mediterranean breakfast experience.
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Frequently asked questions
There are several ways to use mashed potatoes for breakfast. You can make potato pancakes, a potato egg skillet, or rumbledethumps.
Mashed potato pancakes are crispy on the outside and fluffy on the inside. You can add cheese, chives, and scallions to the mashed potatoes, form patties, and pan-fry them.
A mashed potato egg skillet is a casserole made by topping mashed potatoes with eggs, cheese, and bacon and baking the dish in a skillet.
Rumbledethumps is a leftover mashed potato and cabbage casserole covered in shredded cheese. It is often served with bacon and fried eggs.
