Ethan Brooks
Breakfast burritos are a versatile meal that can be enjoyed at any time of the day. They are typically made with a tortilla, eggs, and a variety of fillings such as meat, vegetables, and cheese. The tortilla is filled with the desired ingredients, rolled, and then cooked in a pan until golden brown. Some common ingredients include sausage, bacon, hash browns, avocado, salsa, and cheese. Breakfast burritos can also be made ahead of time and frozen for later consumption.
| Characteristics | Values |
|---|---|
| Meat | Bacon, Sausage, Pulled Pork, Crispy Bacon, Ham, Chorizo |
| Eggs | Scrambled, Spicy, Softly Scrambled |
| Cheese | Cheddar, Smoked, Shredded, Monterey Jack, Mozzarella, Goat Cheese, Pepper Jack, Gouda, Queso Quesadilla, Asadero, Crumbled Cotija, Grated Cheddar, Veggie Breakfast Cheese |
| Carbohydrates | Hash Browns, Potatoes, Tortillas, Flour Tortillas, Crispy Hash Browns |
| Vegetables | Avocado, Tomatoes, Spinach, Shredded Cabbage, Roasted Red Peppers, Cilantro, Salsa, Mango Salsa, Pineapple Salsa, Homemade Tomato Salsa, Guacamole, Pickled Radishes, Pickled Onions, Pickled Jalapenos, Sauteed Peppers, Sauteed Onions, Green Chilli Sauce, Black Beans, Fermented Salsa |
| Condiments | Hot Sauce, Sour Cream, Greek Yogurt, Tomatillo Salsa, Cilantro Lime Dressing |
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What You'll Learn
Meat: bacon, sausage, or chorizo
When it comes to breakfast burritos, meat is a common addition, but it's not a requirement. If you do want to include meat, bacon, sausage, and chorizo are all popular choices.
Bacon is a versatile option that can be combined with a variety of other ingredients. For example, you can pair it with eggs, cheese, and home fries for a classic breakfast burrito. Alternatively, you can create a bacon, egg, and cheese burrito with crispy hash browns or potatoes. Bacon can also be paired with black beans, avocado, sour cream, salsa, and cilantro for a more indulgent option.
Sausage is another favourite for breakfast burritos. You can cook and crumble the sausage, then add it to your tortilla with scrambled eggs, shredded cheese, and avocado-tomato salsa. Homemade pork sausage, paired with smoked cheese, hash browns, and black beans, is another flavourful option. If you want to reduce the fat content of your breakfast burrito, you can swap out the sausage for healthier options like turkey or chicken sausage.
Chorizo is a great choice if you're looking for a spicy kick in your breakfast burrito. Mexican chorizo, with its salty and spicy flavour profile, pairs well with scrambled eggs, cheese, and salsa. You can cook the chorizo until well-browned and crumbled, then add onion and chile pepper before scrambling in your eggs. This combination of chorizo, egg, and cheese is a classic trio that can be customised with additional ingredients like potatoes or beans.
Ultimately, the beauty of the breakfast burrito is its customisability. You can mix and match different meats with a variety of other ingredients to create a burrito that suits your taste preferences and dietary needs.
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Eggs: scrambled, whisked with milk, or smoked paprika
Scrambled eggs are a popular choice for breakfast burritos. To make them, simply whisk the eggs with milk before cooking in a buttered pan. This will give you creamy, soft curds. You can also add salt and pepper to taste.
Another option is to whisk the eggs with smoked paprika and salt before cooking. This will give the eggs a smoky flavour. If you want to add cheese, you can melt it straight into the eggs or put it on the eggs right after cooking so that it melts slightly.
Some people prefer their eggs cooked over sauteed peppers and onions, with hot sauce, cheese, and maybe bacon. You can also scramble them with pulled pork, or with leftover smoked rib meat.
For a vegetarian option, try scrambled eggs with potatoes, pico de gallo, and avocado. You could also add shredded cabbage, roasted red peppers, black beans, cilantro, and spinach.
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Cheese: cheddar, Monterey Jack, or pepper jack
When it comes to breakfast burritos, cheese is a popular ingredient. While almost any shredded cheese will work, some varieties are more commonly used than others.
Cheddar is a popular choice for breakfast burritos as it melts nicely and has a strong flavour. It can be combined with other cheeses to create a Mexican cheese blend, or used on its own.
Monterey Jack is a mild cheese with a good melting ability, making it suitable for breakfast burritos. It is often used in a Mexican cheese blend, where it provides a balance of flavours without being overpowering.
Pepper Jack is a spicy variety of Monterey Jack, which can add a kick to your breakfast burrito. It is a good choice if you want a little extra heat in your breakfast.
Other suitable cheeses for breakfast burritos include goat cheese, which has a tangy flavour, and gouda, which has a sharp flavour. These cheeses can add an extra dimension to your breakfast burrito, making it a more interesting and flavourful meal.
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Salsa: avocado, tomato, or fermented
When it comes to salsa, there are a few options to consider for a breakfast burrito. A popular choice is avocado-tomato salsa, which can be made with a mix of ingredients in a medium bowl. This type of salsa adds a fresh and spicy kick to the burrito, but it can be omitted or adjusted for those who prefer a milder flavour.
Another option is to use fermented salsa, which can be made by pickling peppers and adding a salt brine based on the weight of the peppers and water. Fermented salsa offers a unique, tangy flavour that can elevate the taste of the breakfast burrito.
Avocado can also be used as a salsa substitute or in combination with other salsas. It provides a creamy texture and a mild flavour that can complement the other ingredients in the burrito.
Additionally, there are various types of tomato salsa that can be used, such as mango salsa, pineapple salsa, or homemade tomato salsa. These options can add a sweet and tangy flavour to the breakfast burrito.
Ultimately, the choice of salsa depends on personal preference and the desired flavour profile of the breakfast burrito. Whether it's the spiciness of avocado-tomato salsa, the tanginess of fermented salsa, the creaminess of avocado, or the sweetness of fruit-based salsas, each option can enhance the taste and texture of the breakfast burrito in its own unique way.
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Starch: hash browns, potatoes, or tortilla
Starch is an essential component of a breakfast burrito, and there are several options to choose from.
Hash browns are a popular choice, as they provide a crispy texture and a delicious potato flavour. They can be cooked in bacon fat, which adds even more flavour and crunch. If you're short on time, frozen hash browns are a convenient option.
Potatoes are also a great choice for breakfast burritos. Roasted potatoes add a nice texture and flavour, but it's important not to overdo it, as too many potatoes can make the burrito bulky and take away from the other ingredients. Spiced roasted sweet potatoes are another option, adding a unique flavour to the burrito.
Tortillas are the foundation of a breakfast burrito, and it's important to choose the right type. Flour tortillas are a sturdy and reliable option, and larger sizes are generally better, as they can hold more filling and are easier to roll. Warming the tortillas slightly can make them more pliable and easier to work with.
When assembling your breakfast burrito, start by laying your fillings in a narrow strip on the tortilla. This will make it easier to roll without tearing. You can also try melting the cheese directly into the eggs or adding it right after cooking the eggs so that it melts slightly.
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Frequently asked questions
Some vegetarian options for a breakfast burrito include potatoes, pico de gallo, avocado, shredded cabbage, roasted red peppers, black beans, cilantro, and spinach. You can also add roasted sweet potatoes, thinly sliced radishes, veggie breakfast sausage, and vegan bacon.
Some meat options for a breakfast burrito include bacon, sausage, ham, pulled pork, and leftover smoked rib meat.
Some dairy options for a breakfast burrito include cheese, sour cream, and Greek yogurt.
Some sauces and spices that can be added to a breakfast burrito include hot sauce, salsa, guacamole, green chili sauce, and fermented salsa. You can also add seasonings like chili powder, ground cumin, or dried oregano leaves.
