Jackson Reed
Ham is a versatile meat that can be used in a variety of breakfast dishes. From classic ham and cheese sandwiches to hearty country ham and eggs, there are many ways to incorporate ham into your morning meal. When choosing the best ham for your breakfast dish, consider the type of dish you want to make and the specific flavour and texture you're aiming for. For example, if you're making a breakfast sandwich, you might opt for thinly sliced baked ham or Black Forest ham, which pairs well with cheese and has a smoky flavour. On the other hand, if you're looking to make a heartier dish like country ham and eggs, you might use leftover bone-in baked ham or salt-cured ham slices.
| Characteristics | Values |
|---|---|
| Type of ham | Canadian bacon, Black Forest ham, country ham, bone-in baked ham, or ham cut from whole pork loins |
| Texture | Crispy, or thinly sliced |
| Flavour | Smokey |
| Side dishes | Croissants, English muffins, kaiser rolls, ciabatta buns, scrambled eggs, cheese, hollandaise sauce, fruit salad, or home fries |
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What You'll Learn
Ham and cheese croissant sandwich
Ingredients:
- Croissants: Choose large, full-size croissants or minis, depending on your preference. Freshly baked croissants from a bakery are ideal, but you can also use store-bought croissants or make your own.
- Ham: Use thin-sliced deli ham, such as honey ham or Black Forest ham. You can also use leftover ham or oven-roasted turkey. Avoid sweeter deli meats like brown sugar ham as the sandwich already has a sweet glaze.
- Cheese: Swiss cheese is a popular choice due to its melting qualities and distinctive flavor. However, you can use other mild cheeses such as Muenster, cheddar, provolone, Havarti, or mozzarella.
- Sauce: Combine unsalted butter, Dijon mustard, honey, green onions, salt, and pepper to make a savory and tangy sauce. You can also add a sweet and sticky glaze to the tops of the sandwiches with butter, brown sugar, poppy seeds, onion powder, garlic powder, and Dijon mustard.
- Optional Add-Ins: Scrambled eggs, bacon, pickles, jalapeños, or a thin slice of apple or fig jam for a sweet and savory twist.
Instructions:
- Preheat your oven to 375°F. Lightly oil or coat a baking dish with nonstick spray.
- Spread the butter mixture on each side of the croissants.
- Fill the croissants with ham and cheese. You can add a slice of cheese on both sides of the ham for maximum melt.
- Place the filled croissants in the prepared baking dish.
- In a small bowl, whisk together an egg white and a tablespoon of water. Brush the tops of the croissants with this mixture.
- Sprinkle poppy seeds on top of the croissants.
- Bake the sandwiches until golden brown and toasted, about 15-18 minutes.
- Let the sandwiches stand for a few minutes before serving warm.
Feel free to customize the recipe to your taste preferences. You can also make a large batch of these sandwiches and freeze them for quick and convenient breakfasts or meals.
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Ham with eggs
Ham and eggs is a classic breakfast combination. There are several ways to prepare this dish, from scrambled eggs with ham to a hearty breakfast sandwich. Here are some mouth-watering ways to prepare ham with eggs for breakfast.
Scrambled Eggs with Ham
For a simple yet delicious breakfast, try scrambling eggs with ham. This dish is perfect for using up leftover ham from holidays or special occasions. You'll need eggs, ham (cubed or sliced), onion, tomato, and your choice of pepper (serrano, jalapeno, or bell pepper). Saute the onion, pepper, and tomato in a skillet, then add the ham and eggs. Cook until the eggs are scrambled to your desired consistency. For an extra indulgent touch, sprinkle some shredded cheese on top before serving.
Ham and Eggs Breakfast Sandwich
If you're looking for a heartier breakfast option, why not try a ham and eggs breakfast sandwich? This classic combination is a favourite for a reason. You can use a variety of baked goods as the base, such as croissants, English muffins, kaiser rolls, or ciabatta buns. Layer sliced ham, scrambled or fried eggs, and cheese on your chosen bread, and toast the sandwich in the oven until the cheese is melted. Serve with a side of hollandaise sauce or fruit salad for a truly special breakfast.
One-Pan Ham and Eggs
For a quick and easy breakfast, try Chef John's one-pan ham and eggs recipe. Heat some olive oil or butter in a skillet, add ham slices, and cook for a couple of minutes. Then, carefully crack an egg on top of each slice of ham and reduce the heat. Cover and cook until the ham is caramelized and the eggs are cooked to your desired doneness. Serve with toast or fresh fruit for a balanced breakfast.
No matter your preference, ham with eggs is a versatile and tasty breakfast option. Whether you're scrambling eggs with leftover ham or assembling a hearty breakfast sandwich, this combination is sure to satisfy your morning cravings.
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Cured ham
Curing Ham at Home
To cure ham at home, you will need a cut of meat of your choice, kosher salt, brown sugar, pink curing salt, and pickling spices. You can also add cloves, molasses, and turbinado sugar for extra flavour.
First, make the brine by boiling 2 quarts of water and pouring it over the brine ingredients. Whisk to dissolve the ingredients, and then add 1 gallon of fresh cold water to cool the mixture.
Next, score the skin side of the pork roast with a sharp knife, cutting into the fat beneath the skin but not into the meat. Place the roast into the brine, skin-side up, and weigh it down with a plate to ensure it is fully submerged. Cure the ham in the refrigerator for 1 day per 2 pounds of pork. For example, cure a 7-pound roast for 2.5 days. Turn the roast over halfway through the curing process.
After curing, remove the roast from the brine and discard the liquid. Rinse the roast with fresh cold water to remove excess salt. You can soak the roast for a few minutes to 24 hours, depending on your desired saltiness.
Finally, bake the ham until the internal temperature reaches 65 degrees Celsius. You can also smoke the ham for additional flavour.
Purchasing Cured Ham
If you prefer to purchase cured ham from a store, look for options like Black Forest ham, which pairs well with sandwiches and cheese. You can find pre-packaged sliced ham or get it sliced at a deli counter. For breakfast sandwiches, slice the ham as thinly as possible.
Breakfast Ideas with Cured Ham
You can use cured ham to make a delicious ham and cheese breakfast sandwich. Use croissants, English muffins, kaiser rolls, or ciabatta buns for the sandwich. Add scrambled eggs, black pepper, and cheese to the sandwich for extra flavour. You can also bake the assembled sandwich in the oven for a few minutes to melt the cheese and warm the bread.
Enjoy your breakfast with a side of fruit salad or crispy home fries.
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Black Forest ham
If you're making a breakfast sandwich with Black Forest ham, you can put mustard on each slice of bread, followed by the ham, and then top it with cheese. Put the sandwich under a broiler until the cheese melts, then remove it. In a separate pan, cook an egg sunny-side up and season it with salt and pepper. Place the egg on the sandwich and garnish with tarragon or the herb of your choice. You can serve the sandwich with dijon mustard on the side, if desired.
You can also make a Black Forest ham and cheese sandwich by warming the croissant and ham in an oven and melting the cheese. Add scrambled eggs and black pepper, and place the top half of the croissant on the sandwich. Serve immediately.
If you have leftover Black Forest ham, you can use it the next morning. Slice the ham as thinly as possible and assemble your sandwich. If you're buying pre-packaged ham, get it sliced at the deli counter for paper-thin slices.
If you want to freeze your Black Forest ham, wrap each portion tightly in plastic wrap and place it in a plastic bag before putting it in the freezer.
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Canadian bacon
Another option for a Canadian bacon breakfast sandwich is to use sweet potato fritters as the base. The fritters are topped with Canadian bacon, scrambled eggs, cheddar cheese, and green chillies, and served in a flour tortilla. This sandwich is a flavourful and protein-packed option for breakfast or dinner.
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Frequently asked questions
Some good options for ham in a breakfast sandwich include Black Forest ham, Canadian bacon, and thinly sliced baked ham.
Croissants are a great option for their flavour and texture. Other options include English muffins, kaiser rolls, and ciabatta buns.
You can serve a fruit salad or crispy home fries as a side. You can also serve hollandaise sauce on the side for dipping.
If you are using leftover ham, you can chop it up and cook it in a cast iron skillet. You can also place the assembled sandwich in the oven to warm it up and melt the cheese.
