Ethan Brooks
Grits are a versatile dish that can be served sweet or savoury and are perfect for breakfast. They are a good source of carbohydrates, fibre, and essential nutrients like niacin, vitamin B6, and vitamin B12. When it comes to toppings, you can be adventurous and experiment with a variety of ingredients. Some popular choices include eggs, cheese, butter, syrup, nuts, jam, and vegetables. For a savoury twist, you can add sausage, bacon, or shrimp. If you prefer your grits on the sweeter side, try adding coconut oil, brown sugar, cinnamon, and blueberries. The possibilities are endless, so feel free to get creative and invent your own combinations!
| Characteristics | Values |
|---|---|
| Toppings | Eggs, cheese, butter, syrup, nuts, jam, avocado, fried green tomatoes, bacon, shrimp, ham, sausage, crab, scallions, pickled shallots, gouda, cheddar, jalapeno beef sausages, mushrooms, spinach, cherry tomatoes, hot sauce, garlic, blueberries, cinnamon, brown sugar, coconut oil, brie |
| Type of grits | Quick grits, stone-ground grits, old-fashioned grits, instant grits |
| Preparation | Boiled in water or milk, cooked in a saucepan or pot, fried |
| Consistency | Smooth, creamy, textured |
| Taste | Savory, sweet |
| Nutritional value | Carbohydrates, fiber, niacin, vitamin B6, vitamin B12 |
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What You'll Learn
Savoury toppings: cheese, gravy, or vegetables
Grits are a versatile dish that can be served sweet or savoury, for breakfast or dinner. When served as the first meal of the day, they can be made more hearty by adding eggs and cheese, or butter, syrup, nuts and/or jam for a sweet dish.
Cheese is a popular topping for grits. Cheddar cheese, in particular, can be stirred into grits to make them thicker and creamier. Other types of cheese that can be added include goat cheese, white cheddar, and gouda.
Vegetables also make for a great topping. Mushrooms, greens, cherry tomatoes, spinach, and avocado are all tasty options. You can also add some spice with sliced jalapeño peppers.
Meat lovers can add bacon, chorizo, crab, shrimp, or ham to their grits. For a vegetarian option, mushrooms with greens are a great substitute for the classic shrimp and grits.
Gravy can also be added to grits for extra flavour.
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Sweet toppings: butter, syrup, nuts, or jam
When preparing grits for breakfast, you can choose to make them savoury or sweet. For a sweet dish, you can add toppings such as butter, syrup, nuts, and/or jam.
Butter is a popular choice for adding richness and enhancing the corn flavour of grits. For an extra creamy texture, you can also add milk or heavy cream.
Syrup is another option for adding sweetness to your breakfast grits. You can also experiment with different types of syrup to find your preferred flavour.
Nuts can provide a crunchy texture and additional flavour to your grits. You can choose from a variety of nuts, such as pecans, walnuts, or almonds, and chop them to your desired size.
Jam can also be a delicious topping for grits, offering a range of fruity flavours. You can choose from various jam options, such as strawberry, blueberry, or raspberry jam, to create a sweet and colourful breakfast dish.
Feel free to mix and match these toppings to create your own unique combination. You can also adjust the quantities to suit your taste preferences. Enjoy experimenting with different sweet toppings on your breakfast grits!
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Eggs, avocado, cherry tomatoes, and spinach
Grits are a versatile dish that can be served as a sweet or savoury breakfast. They are a good base for different flavours and can be made hearty by adding eggs and cheese, or sweet by adding butter, syrup, nuts, and/or jam.
If you're looking to top your grits with eggs, avocado, cherry tomatoes, and spinach, here's a suggested method:
Firstly, prepare the cherry tomatoes and avocado. To do this, slice some garlic cloves and place them in a baking dish with fresh thyme. Place the cherry tomatoes on top, then drizzle with extra virgin olive oil and sprinkle with kosher salt. Toss the tomatoes to ensure they are coated, then roast in the oven at 400F for 15-20 minutes, or until they start to wrinkle and burst. Once cooked, remove from the oven and allow to cool to room temperature. While the tomatoes are cooling, you can prepare the spinach and eggs. Heat some olive oil in a non-stick skillet, then add a finely chopped small onion and cook until translucent, stirring occasionally. Next, add the spinach. If using fresh spinach, wash and roughly chop the leaves and stems. You can also use canned spinach, but be sure to drain the excess water. Add the spinach to the skillet and cook, stirring, until it wilts. Then, crack your desired number of eggs into a bowl and whisk with a little heavy cream. Pour the egg mixture into the skillet and scramble until cooked to your liking.
Now it's time to assemble your dish. Simply spoon your desired amount of grits into a bowl and top with the spinach and egg scramble, sliced avocado, and roasted cherry tomatoes. Enjoy!
This recipe is a delicious and nutritious way to start your day, packed with protein and healthy fats from the eggs and avocado. The cherry tomatoes and spinach also add a boost of vitamins and antioxidants. Feel free to customise the recipe by adding extra vegetables, herbs, or spices to suit your taste preferences.
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Mushrooms, greens, and chorizo
Grits are a versatile dish that can be served sweet or savoury, for breakfast or dinner. They are a good base for different flavours and can be topped with a variety of ingredients.
One such combination is mushrooms, greens, and chorizo. This combination is a vegetarian take on the classic shrimp and grits. Mushrooms will add an earthy, savoury flavour, while chorizo brings a sweet, smoky heat.
To make this dish, start by preparing the grits. Bring milk, water, and salt to a boil. Then, reduce the heat to a simmer and gradually whisk in the grits. Continue cooking and whisking until almost all the milk has been absorbed.
Next, prepare the mushrooms and greens. Heat some olive oil in a pan over medium-high heat. Add the mushrooms and cook for 2-3 minutes. Then, add the greens and cook for an additional minute before removing from the heat.
For the chorizo, remove it from its casing and crumble it. Cook the chorizo in a pan over medium heat for 6-9 minutes, or until browned.
Finally, assemble the dish. Pour the grits into bowls and top with the cooked mushrooms, greens, and chorizo. You can also add a fried egg on top for some extra protein. Serve immediately and enjoy!
Some tips for preparing this dish include using stone-ground grits for a creamier texture and flavour, and sautéing the greens and mushrooms separately to maintain their individual textures. Additionally, you can experiment with different varieties of mushrooms, such as shiitake, cremini, maitake, or king oyster mushrooms, to add depth of flavour to the dish.
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Crab, shrimp, or bacon
Grits are a versatile dish that can be served sweet or savoury, for breakfast or dinner. They are a good base for different flavours and can be topped with a variety of ingredients.
For crab grits, you can cook grits in a mixture of chicken stock and milk, adding butter and cheese for extra richness. Crab cakes can be made by chilling the grits in a loaf pan and slicing them the next morning. Fry the crab cakes in bacon grease and serve with grits on the side.
For a bacon and grits breakfast, cook the bacon until crispy and set aside. Cook the grits in a mixture of chicken stock and milk, adding butter and cheese. Add the bacon to the grits and mix well, or serve the bacon on the side.
Grits are a good source of carbohydrates, fibre, and essential nutrients like niacin, vitamin B6, and vitamin B12. They can be made in a variety of ways and are a versatile dish that can be adapted to different flavours and ingredients.
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Frequently asked questions
Some sweet toppings for breakfast grits include butter, syrup, nuts, jam, brown sugar, cinnamon, and blueberries.
Some savoury toppings for breakfast grits include eggs, cheese, avocado, spinach, mushrooms, shrimp, bacon, ham, and sausage.
Some vegetarian toppings for breakfast grits include avocado, spinach, mushrooms, cheese, butter, nuts, and jalapeno.
Some protein-rich toppings for breakfast grits include eggs, shrimp, bacon, ham, sausage, and cheese.
