Ethan Brooks
English muffins are a versatile breakfast option, pairing well with both sweet and savoury toppings. They are a great alternative to richer options like brioche, offering a lighter yet satisfying start to your day. From the classic combination of butter and jam to creative twists like English muffin breakfast pizzas, the possibilities are endless. Whether you're looking for a quick and easy breakfast or something more indulgent, English muffins are a great base to work with.
| Characteristics | Values |
|---|---|
| Type of meal | Breakfast |
| Style | Savory or sweet |
| Preparation | Toasted, fried, poached, scrambled, baked, boiled, spread, topped, stuffed, broiled, grilled, fried, dusted, slathered, drizzled, sprinkled |
| Ingredients | Eggs, bacon, hollandaise sauce, dill, scallions, salt, pepper, spinach, cheese, butter, jam, berries, sugar, peanut butter, banana, cinnamon, hummus, cucumber, microgreens, almond butter, avocado, edamame, lemon juice, ricotta, honey, chia seeds, flax seeds, basil, arugula, mozzarella, tomato, olive oil, ham, turkey, chicken, Vegemite, cottage cheese, chives, cream cheese, pizza/pasta sauce, pepperoni, mushrooms, jalapenos, pepper strips |
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What You'll Learn
Butter and jam
To prepare this simple breakfast, start by toasting your English muffin until it is golden brown. This will create a crisp texture that contrasts nicely with the creamy butter. Spread a generous amount of butter on the toasted muffin, allowing it to melt into the nooks and crannies of the bread.
Next, choose your favourite jam to add a burst of flavour. Whether it's a classic strawberry or grape jam, or something more unique like fig jam, the sweet and sticky consistency will complement the butter perfectly. Spread a generous layer of jam on top of the butter, creating a delicious combination of sweet and savoury.
For an extra indulgent touch, consider adding a drizzle of honey on top of the butter and jam. This will enhance the sweetness and create a truly decadent breakfast treat. Alternatively, a sprinkle of cinnamon or pie spice can be added for a warm and comforting flavour that pairs well with the fruity notes of the jam.
If you're feeling adventurous, you can also use peanut butter or almond butter instead of regular butter. This variation adds a creamy texture and a nutty flavour that goes well with certain jams, such as grape or strawberry. You can also add sliced bananas and a sprinkle of cinnamon for an extra special treat.
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$4.29
Peanut butter and jelly
First, preheat your oven to 400°F and line 12 standard muffin cups with paper liners. In a mixing bowl, whisk together dry ingredients like flour, sugar, brown sugar, baking powder, baking soda, and a pinch of salt. Create a well in the center of the mixture. In a separate bowl, combine wet ingredients, including melted butter, peanut butter, milk, sour cream, eggs, and a hint of vanilla. Pour the wet mixture into the well and gently stir until everything is combined but still slightly streaky.
Fill each muffin cup about 3/4 full with the batter. Add a generous amount of your favorite jelly or jam to each muffin, using a knife to swirl it into the batter. For an extra touch of sweetness, sprinkle coarse sugar on top. Place the muffins in the oven and bake for 14 to 18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
If you're short on time in the morning, a quicker option is to simply toast an English muffin, spread peanut butter on it, add a layer of your favorite jelly or jam, and sprinkle with ground cinnamon. This option is also great for satisfying your peanut butter and jelly cravings on the go. Enjoy this timeless combination as a sweet start to your day or as a comforting snack whenever the craving strikes!
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Eggs Benedict
To make Eggs Benedict, start by poaching the eggs. Heat some water in a high-sided pan until it reaches a boil, then reduce the heat so that the water is at a gentle simmer. Working in batches, carefully place the eggs into the water and cook until the whites are set but the yolks are still soft.
Next, cook the Canadian bacon. This can be done in a skillet or on a baking sheet in the oven if making a larger batch. Be careful not to overcook the bacon, as it should remain moist.
Toast the English muffins. This can be done in a toaster, oven, or in the same skillet used for the bacon to absorb the flavours left behind.
Now it's time to assemble your Eggs Benedict. Place a slice or two of Canadian bacon on top of a toasted English muffin half. Top the bacon with a poached egg, and smother with hollandaise sauce.
Hollandaise sauce is traditionally made by whisking together melted butter, egg yolks, lemon juice, cream, and salt and pepper. However, a quicker and easier method is to blend these ingredients together. Hollandaise sauce is best served fresh, but it can be made a day ahead of time and reheated in the microwave for 10-20 seconds.
For a final touch, sprinkle some paprika and chopped chives over your Eggs Benedict.
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Hummus, tomato, and cucumber
After spreading the hummus, place tomato slices on top. You can use plum tomatoes or sundried tomatoes. If you use sundried tomatoes, remember to drain them and pat them dry with a paper towel. You can also add more veggies like mushrooms and spinach. To add some spice, sprinkle salt and pepper on top, or add spices like oregano.
To make this breakfast even more filling, you can add a fried, poached, or scrambled egg. You can also add cucumber slices for extra freshness and crunch. If you want to add some extra flavor, try spreading some cream cheese on the muffin before adding the hummus and veggies.
This breakfast option is simple and tasty, and can be easily customized to your liking. It's a great choice if you're looking for something quick, healthy, and filling to start your day.
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Cream cheese, smoked salmon, and dill
English muffins are a versatile breakfast option, pairing well with both sweet and savoury toppings. A popular savoury choice is to top an English muffin with cream cheese, smoked salmon, and dill. This combination is not only delicious but also quick and easy to prepare, making it a perfect option for a weekday breakfast.
To make this breakfast, start by toasting an English muffin until it is golden brown. You can use a regular English muffin or opt for a sourdough variety. Once toasted, spread a generous amount of cream cheese on top of the muffin. You can use plain cream cheese or get creative with a flavoured variety.
The next step is to add the smoked salmon. You can use lox, nova, or your favourite variety of smoked salmon. Layer the salmon on top of the cream cheese, adding as much or as little as you like. To enhance the flavour, consider adding some thin slices of red onion, capers, and juicy tomatoes. However, use raw red onion sparingly as it can be overpowering.
Finally, sprinkle some fresh dill on top. Dill adds a fresh, bright flavour to the dish and pairs exceptionally well with smoked salmon. If you want to take it up a notch, add a squeeze of lemon juice and a dash of black pepper.
There you have it! A simple yet indulgent breakfast that can be prepared in just a few minutes. Enjoy the combination of creamy cheese, smoky salmon, and bright herbs to start your day off on a tasty note.
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Frequently asked questions
Some sweet toppings for English muffins include honey, jam, cinnamon, sugar, and butter. You can also make French toast with English muffins, topping them with berries and dusting them with powdered sugar.
Some savoury toppings for English muffins include eggs, ham, bacon, cheese, hummus, cucumber, tomato, avocado, and basil. You can also make an egg sandwich with English muffins, or top them with pizza/pasta sauce and your choice of toppings.
Some healthy toppings for English muffins include almond butter with sliced apples, avocado and edamame with lemon juice, and hummus with tomato and cucumber. You can also top them with ricotta, banana, and honey, or peanut butter with banana slices and cinnamon.
